CN103999987B - A kind of preparation method brewing instant type tremella polysaccharides health protection tea - Google Patents
A kind of preparation method brewing instant type tremella polysaccharides health protection tea Download PDFInfo
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- CN103999987B CN103999987B CN201410256796.7A CN201410256796A CN103999987B CN 103999987 B CN103999987 B CN 103999987B CN 201410256796 A CN201410256796 A CN 201410256796A CN 103999987 B CN103999987 B CN 103999987B
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Abstract
The present invention relates to a kind of preparation method brewing instant type tremella polysaccharides health protection tea, the weight ratio of the component that described tremella polysaccharides health protection tea comprises and each component is as follows: white fungus and auxiliary material, and described white fungus is more than 80%, and remaining is auxiliary material.Beneficial effect of the present invention is: the present invention carries out at low temperatures, and is in high vacuum state, can guarantee that each component in tremella polysaccharides health protection tea is not oxidized, thus remain color and nutritional labeling to greatest extent.Each component after vacuum freeze drying in tremella polysaccharides health protection tea is respectively in spongy, and without drying shrinkage, reconstitution rate is good, closer to the original shape of fresh material after rehydration.After tremella polysaccharides health protection tea bubbles open with boiling water, polysaccharide is separated out rapidly and is dissolved in fast in hot water, directly absorb by human body.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of preparation method brewing instant type tremella polysaccharides health protection tea.
Background technology
White fungus is also known as making tremella, tremella, white fungus etc., and belonging to Mycophyta Tremellaceae Tremella, is a fructification for Basidiomycota fungi white fungus, has the laudatory title of " hat in bacterium ".White fungus taste is sweet, light, property is flat, nontoxic, effect of existing tonifying spleen appetizing, useful gas gut purge, nourishing Yin and moistening lung effect again.Can body immunity be strengthened, the tolerance of tumor patient to Radiotherapy chemotherapy can be strengthened again.White fungus is rich in natural plant colloid, and additional its has the effect of enriching yin, is can the good moisturizing food of long-term taking.White fungus mostly in the market is dried product, after consumer buys, need for further processing after could eat, conveniently not can not meet social more and more faster rhythm of life now; Simultaneously because white fungus is in process many employings roughing of preparation, tremella polysaccharides is difficult to separate out, and is not easily absorbed by the body, the nutritional labeling of white fungus itself is caused to run off in a large number, finished product color and luster is undesirable, and rehydration effect is poor, can not meet the demand that people pursue higher quality of the life.
Summary of the invention
In order to solve the problems referred to above that prior art exists, the invention provides nutritive loss few, nutrition forms comprehensively a kind of preparation method brewing instant type tremella polysaccharides health protection tea.
The technical solution adopted in the present invention is:
A kind of preparation method brewing instant type tremella polysaccharides health protection tea, the weight ratio of the component that described tremella polysaccharides health protection tea comprises and each component is as follows: the following component that described tremella polysaccharides health protection tea comprises: white fungus and auxiliary material, described white fungus is more than 80%, and remaining is auxiliary material;
Described preparation method comprises the following steps:
1) with water, the auxiliary material that white fungus and needs soak is soaked 1-3 hour respectively, the weight ratio of the auxiliary material that described white fungus and needs soak and water is 1: 50-200 respectively; After soaking, fully absorb moisture, particularly when each component is dry raw material, after absorbing moisture, the surface area of each component becomes large, facilitates the cleaning of postorder, finishing and/or removal of impurities.
2) component each in tremella polysaccharides health protection tea is carried out respectively clean, repair and/or removal of impurities; Remove underproof part in each component, facilitate postorder to process, and the quality of tremella polysaccharides health protection tea can be improved.
3) auxiliary material of white fungus and needs fragmentation is carried out fragmentation, the particle diameter after fragmentation is 0.5-1.5 centimetre, and the auxiliary material of section will be needed to cut into slices, and the diameter of section is 0.5 centimetre; The surface area of fragmentation or the white fungus after cutting into slices and auxiliary material increases, and the area that can contact with water when boiling is larger, the precipitation of polysaccharide in more convenient each component, when vacuum freeze drying, because surface area increases, equally can enlarge active surface, accelerate the speed of vacuum freeze drying.
4) component each in tremella polysaccharides health protection tea is added water respectively to carry out boiling 5-10 hour, in described tremella polysaccharides health protection tea, the weight ratio of each component and water is 1: 50-100; The weight ratio of each component and water, and the time boiled the polysaccharide in tremella polysaccharides health protection tea in each component can be made to separate out, human body is more easily absorbed.
5) each component in the tremella polysaccharides health protection tea after boiling is cooled to normal temperature 25 DEG C respectively; Carry out vacuum freeze drying again after being cooled to normal temperature, can accelerate the speed of vacuum freeze drying, vacuum freeze drier is reduced the interval that tremella polysaccharides health protection tea is lowered the temperature, and economize energy greatly, increases economic benefit.
6) each component in the tremella polysaccharides health protection tea being cooled to normal temperature is carried out vacuum freeze drying respectively;
7) each component in the tremella polysaccharides health protection tea after vacuum freeze drying is carried out independent packaging respectively, then each component in the tremella polysaccharides health protection tea of independent packaging is positioned in a packaging bag namely to obtain respectively and brews instant type tremella polysaccharides health protection tea.After each for tremella polysaccharides health protection tea component is independently packed, then be positioned in a large packaging, when consumer can be made to drink, according to the hobby of oneself, have plurality of optional scheme, comprehensive nutrition again.
Preferably, described auxiliary material is one or more in matrimony vine, red date, longan, lily, lotus seeds, apple, pawpaw, pineapple, rock sugar and honey, the weight such as is between described each auxiliary material.
Preferably, described step 1) in need soak auxiliary material be the auxiliary material outside rock sugar and honey.
Preferably, described step 2) in need broken auxiliary material to be apple, pawpaw and pineapple.
Preferably, described step 2) in need cut into slices auxiliary material be red date.
Preferably, described step 2) in be trimmed to the part removed and can not eat in each component in tremella polysaccharides health protection tea.The part that can not eat can be edible after can cause uncomfortable, diarrhoea can be caused after as edible in the white fungus base of a fruit; Or inherently can not eat, as the core etc. of red date.
Preferably, the described base of a fruit being trimmed to the rear white fungus root yl moiety of removal immersion to white fungus.Because the white fungus base of a fruit can not eat, can, containing a lot of impurity as silt etc., therefore when finishing, need the white fungus base of a fruit to remove in the white fungus base of a fruit simultaneously.
Preferably, described step 4) in the add water concrete steps carrying out boiling be boil with the little fire of 60-80 DEG C again after first boiling with the big fire of 90-100 DEG C.Big fire each component can be boiled in the tremella polysaccharides health protection tea in Jiang Shui and water rapidly, then little fire slowly boils, polysaccharide in tremella polysaccharides health protection tea in each component is more separated out, does not destroy the nutritive value in tremella polysaccharides health protection tea in each component simultaneously.
Preferably, described step 6) in the concrete steps of vacuum freeze drying as follows: component each in tremella polysaccharides health protection tea is freezed to-30--40 DEG C respectively, is then evacuated to 5Pa, then be warming up to 30-50 DEG C of dry 10-30 hour.First respectively the moisture in component each in tremella polysaccharides health protection tea is frozen into solid ice, then under high vacuum environment, by giving each component heating in tremella polysaccharides health protection tea respectively, ice is directly sublimed into steam, use water vapour coagulator in vacuum system by water vapor condensation again, namely the process of vacuum freeze drying is completed, whole process is carried out all at low temperatures, and be in high vacuum state, can guarantee that in tremella polysaccharides health protection tea, each component is not oxidized, thus retain the look of each component in tremella polysaccharides health protection tea, fragrant, taste is the same with fresh state with nutritional labeling.Due to the easy rehydration of frozen dried food, and remain the color of FF to greatest extent, therefore, frozen dried food is high-quality instant convenient food.Frozen dried food remains nutritional labeling and the physiologically active ingredient of raw-food material to greatest extent.Along with improving constantly of living standards of the people, people also there occurs the change of matter thereupon to the requirement of food, the food consumption of modern except color and mouthfeel will meet, also pursue " natural, nutrition, safety, health care, convenience " newly still.This technique has been coincide the development trend of " pollution-free food ", " instant food " just well.The product appearance produced with freeze-drying is sparkling and crystal-clear, mouthfeel good, being rich in nutrition, not perishable.
The tremella polysaccharides health protection tea of making through this technique has the following advantages:
1) freeze drying is carried out at low temperatures, and protein, microorganism and so on sex change can not occur or loses biologos;
2), time dry at low temperatures, some volatile ingredients loss in material is very little;
3) in freezing dry process, the effect of microbial growth and enzyme cannot be carried out, and therefore can keep original property dress;
4) dissolve rapidly and completely after adding water, almost recover original proterties immediately;
5) because drying is carried out under vacuo, oxygen is few, and some oxidizable materials obtain protection.
Preferably, described step 6) in each component in tremella polysaccharides health protection tea after vacuum freeze drying be respectively spongy.Spongiform specific area is comparatively large, after making finished product, then in the process brewed, large with the contact area of water, thus enables each component rehydration rapidly in tremella polysaccharides health protection tea.
Preferably, described white fungus is selected without brown stain, to be gone mouldy and the high-quality of disease and pest is dry or fresh white fungus.The quality of tremella polysaccharides health protection tea finished product can be ensured.
Tremella polysaccharides health protection tea of the present invention can directly be drunk after brewing with the water of more than 80 DEG C, also can carry out filling to sell as tea beverage afterwards.
Tremella polysaccharides has and improves body's immunity and promote leukocytic effect.The phagocytic function of animal used as test reticuloendothelial cell can be significantly improved, have and promote nospecific immunity effect, improve the level of immunoglobulin (Ig), total complement of serum.Can prevention and therapy Tumor suppression, also can promote the synthesis of liver internal protein.
Polysaccharide is the important component of glycoprotein, the bonding between cell and cell and link up extremely important to cell life.Realize these communication functions mainly to have come by the glycoprotein on cell membrane, modern causes polysaccharide conversion to be obstructed because of metabolic problems, causes various polysaccharide component in glycoprotein to lack, has a strong impact on cell health.The function nutrition that provides than single polysaccharide of homopolysaccharide combination is more more comprehensively not abundant, has larger synergy, is conducive to supplementing the needed by human holoside nutrient that diet at ordinary times not easily obtains.The irreplaceable holoside nutrient replenishers of existing health product and Chinese herbal and crude drugs preparations.Complex polysaccharide has repair cell membrane damage, promotes the effect of cell-tocell transmission and communication.
Beneficial effect of the present invention is:
1, the present invention carries out at low temperatures, and is in high vacuum state, can guarantee that each component in tremella polysaccharides health protection tea is not oxidized, thus remain color and nutritional labeling to greatest extent.
2, each component after vacuum freeze drying in tremella polysaccharides health protection tea is respectively in spongy, and without drying shrinkage, reconstitution rate is good, closer to the original shape of fresh material after rehydration.
3, in tremella polysaccharides health protection tea, each component does not lose original same frame structure, keeps the original form of material;
4, in sublimation process, in molten water, solable matter is separated out on the spot, avoids in general drying means and inorganic salts and nutrients is carried to material surface because of the migration of internal batch moisture surface, cause the phenomenon of Surface hardened layer and nutritive loss.
5, after tremella polysaccharides health protection tea bubbles open with boiling water, tremella polysaccharides is separated out rapidly and is dissolved in fast in hot water, directly absorb by human body.
6, through the tremella polysaccharides health protection tea of vacuum freeze drying, the shelf-life is longer than conventional products.Frozen dried food is 6-8 times of heated-air drying food in the price of international market, be 8-10 times of quick-frozen food, and its output is with the speed increase of annual 40%.Just becoming the large food in international trade.
7, nutritious, optional kind is many, and consumer according to personal like, can select taste.
Detailed description of the invention
The invention provides a kind of preparation method brewing instant type tremella polysaccharides health protection tea, the weight ratio of the component that described tremella polysaccharides health protection tea comprises and each component is as follows: the following component that described tremella polysaccharides health protection tea comprises: white fungus and auxiliary material, described white fungus is more than 80%, and remaining is auxiliary material;
Described preparation method comprises the following steps:
1) with water, the auxiliary material that white fungus and needs soak is soaked 1-3 hour respectively, the weight ratio of the auxiliary material that described white fungus and needs soak and water is 1: 50-200 respectively; After soaking, fully absorb moisture, particularly when each component is dry raw material, after absorbing moisture, the surface area of each component becomes large, facilitates the cleaning of postorder, finishing and/or removal of impurities.
2) component each in tremella polysaccharides health protection tea is carried out respectively clean, repair and/or removal of impurities; Remove underproof part in each component, facilitate postorder to process, and the quality of tremella polysaccharides health protection tea can be improved.
3) auxiliary material of white fungus and needs fragmentation is carried out fragmentation, the particle diameter after fragmentation is 0.5-1.5 centimetre, and the auxiliary material of section will be needed to cut into slices, and the diameter of section is 0.5 centimetre; The surface area of fragmentation or the white fungus after cutting into slices and auxiliary material increases, and the area that can contact with water when boiling is larger, the precipitation of polysaccharide in more convenient each component, when vacuum freeze drying, because surface area increases, equally can enlarge active surface, accelerate the speed of vacuum freeze drying.
4) component each in tremella polysaccharides health protection tea is added water respectively to carry out boiling 5-10 hour, in described tremella polysaccharides health protection tea, the weight ratio of each component and water is 1: 50-100; The weight ratio of each component and water, and the time boiled tremella polysaccharides can be made to separate out, human body is more easily absorbed.
5) each component in the tremella polysaccharides health protection tea after boiling is cooled to normal temperature 25 DEG C respectively; Carry out vacuum freeze drying again after being cooled to normal temperature, can accelerate the speed of vacuum freeze drying, vacuum freeze drier is reduced the interval that tremella polysaccharides health protection tea is lowered the temperature, and economize energy greatly, increases economic benefit.
6) each component in the tremella polysaccharides health protection tea being cooled to normal temperature is carried out vacuum freeze drying respectively;
7) each component in the tremella polysaccharides health protection tea after vacuum freeze drying is carried out independent packaging respectively, then each component in the tremella polysaccharides health protection tea of independent packaging is positioned in a packaging bag namely to obtain respectively and brews instant type tremella polysaccharides health protection tea.After each for tremella polysaccharides health protection tea component is independently packed, then be positioned in a large packaging, when consumer can be made to drink, according to the hobby of oneself, have plurality of optional scheme, comprehensive nutrition again.
Preferably, described auxiliary material is one or more in matrimony vine, red date, longan, lily, lotus seeds, apple, pawpaw, pineapple, rock sugar and honey, the weight such as is between described each auxiliary material.
Preferably, described step 1) in need soak auxiliary material be the auxiliary material outside rock sugar and honey.
Preferably, described step 2) in need broken auxiliary material to be apple, pawpaw and pineapple.
Preferably, described step 2) in need cut into slices auxiliary material be red date.
Preferably, described step 2) in be trimmed to the part removed and can not eat in each component in tremella polysaccharides health protection tea.The part that can not eat can be edible after can cause uncomfortable, diarrhoea can be caused after as edible in the white fungus base of a fruit; Or inherently can not eat, as the core etc. of red date.
Preferably, the described base of a fruit being trimmed to the rear white fungus root yl moiety of removal immersion to white fungus.Because the white fungus base of a fruit can not eat, can, containing a lot of impurity as silt etc., therefore when finishing, need the white fungus base of a fruit to remove in the white fungus base of a fruit simultaneously.
Preferably, described step 4) in the add water concrete steps carrying out boiling be boil with the little fire of 60-80 DEG C again after first boiling with the big fire of 90-100 DEG C.Big fire each component can be boiled in the tremella polysaccharides health protection tea in Jiang Shui and water rapidly, then little fire slowly boils, polysaccharide in tremella polysaccharides health protection tea in each component is more separated out, does not destroy the nutritive value in tremella polysaccharides health protection tea in each component simultaneously.
Preferably, described step 6) in the concrete steps of vacuum freeze drying as follows: component each in tremella polysaccharides health protection tea is freezed to-30--40 DEG C respectively, is then evacuated to 5Pa, then be warming up to 30-50 DEG C of dry 10-30 hour.First respectively the moisture in component each in tremella polysaccharides health protection tea is frozen into solid ice, then under high vacuum environment, by giving each component heating in tremella polysaccharides health protection tea respectively, ice is directly sublimed into steam, use water vapour coagulator in vacuum system by water vapor condensation again, namely the process of vacuum freeze drying is completed, whole process is carried out all at low temperatures, and be in high vacuum state, can guarantee that in tremella polysaccharides health protection tea, each component is not oxidized, thus retain the look of each component in tremella polysaccharides health protection tea, fragrant, taste is the same with fresh state with nutritional labeling.Due to the easy rehydration of frozen dried food, and remain the color of FF to greatest extent, therefore, frozen dried food is high-quality instant convenient food.Frozen dried food remains nutritional labeling and the physiologically active ingredient of raw-food material to greatest extent.Along with improving constantly of living standards of the people, people also there occurs the change of matter thereupon to the requirement of food, the food consumption of modern except color and mouthfeel will meet, also pursue " natural, nutrition, safety, health care, convenience " newly still.This technique has been coincide the development trend of " pollution-free food ", " instant food " just well.The product appearance produced with freeze-drying is sparkling and crystal-clear, mouthfeel good, being rich in nutrition, not perishable.
The tremella polysaccharides health protection tea of making through this technique has the following advantages:
1) freeze drying is carried out at low temperatures, and protein, microorganism and so on sex change can not occur or loses biologos;
2), time dry at low temperatures, some volatile ingredients loss in material is very little;
3) in freezing dry process, the effect of microbial growth and enzyme cannot be carried out, and therefore can keep original property dress;
4) dissolve rapidly and completely after adding water, almost recover original proterties immediately;
5) because drying is carried out under vacuo, oxygen is few, and some oxidizable materials obtain protection.
Preferably, described step 6) in each component in tremella polysaccharides health protection tea after vacuum freeze drying be respectively spongy.Spongiform specific area is comparatively large, after making finished product, then in the process brewed, large with the contact area of water, thus enables each component rehydration rapidly in tremella polysaccharides health protection tea.
Preferably, described white fungus is selected without brown stain, to be gone mouldy and the high-quality of disease and pest is dry or fresh white fungus.The quality of tremella polysaccharides health protection tea finished product can be ensured.
Tremella polysaccharides health protection tea of the present invention can directly be drunk after brewing with the water of more than 80 DEG C, also can carry out filling to sell as tea beverage afterwards.
Embodiment 1
Brew a preparation method for instant type tremella polysaccharides health protection tea, the component that described tremella polysaccharides health protection tea comprises is as follows: the weight ratio of the component that described tremella polysaccharides health protection tea comprises and each component is as follows: white fungus 80%, matrimony vine 5%, red date 5%, longan 5% and lily 5%; Described white fungus is selected without brown stain, to be gone mouldy and the high-quality of disease and pest is dry or fresh white fungus.
Described preparation method comprises the following steps:
1) with water, white fungus, matrimony vine, red date, longan and lily are soaked 1 hour respectively, the weight ratio of described white fungus, matrimony vine, red date, longan and lily and water is 1: 50 respectively;
2) component each in tremella polysaccharides health protection tea is carried out respectively clean, repair and/or removal of impurities; Describedly be trimmed to the part removed and can not eat in tremella polysaccharides health protection tea each component.The described base of a fruit being trimmed to the rear white fungus root yl moiety of removal immersion to white fungus; Described red date core is removed to being trimmed to of red date.
3) white fungus is carried out fragmentation, the particle diameter after fragmentation is 0.5-1.5 centimetre, is cut into slices by red date, and the diameter of section is 0.5 centimetre;
4) white fungus, matrimony vine, red date, longan and lily are added respectively after water first boils with the big fire of 90 DEG C and boil with the little fire of 60 DEG C, boil 5 hours altogether, the weight ratio of described white fungus, matrimony vine, red date, longan and lily and water is 1: 50;
5) white fungus after boiling, matrimony vine, red date, longan and lily are cooled to normal temperature 25 DEG C respectively;
6) vacuum freeze drying is carried out respectively by being cooled to the white fungus of normal temperature, matrimony vine, red date, longan and lily; The concrete steps of vacuum freeze drying are as follows: white fungus, matrimony vine, red date, longan and lily are freezed to-30 DEG C respectively, is then evacuated to 5Pa, then are warming up to 30 DEG C of dryings 10 hours.White fungus after described vacuum freeze drying, matrimony vine, red date, longan and lily are respectively spongy.
7) white fungus after vacuum freeze drying, matrimony vine, red date, longan and lily are carried out independent packaging respectively, then the white fungus of independent packaging, matrimony vine, red date, longan and lily are positioned over respectively in a packaging bag namely to obtain and brew instant type tremella polysaccharides health protection tea.
Tremella polysaccharides health protection tea of the present invention can directly be drunk after brewing with the water of more than 80 DEG C, also can carry out filling to sell as tea beverage afterwards.
Embodiment 2
Brew a preparation method for instant type tremella polysaccharides health protection tea, the component that described tremella polysaccharides health protection tea comprises is as follows: the weight ratio of the component that described tremella polysaccharides health protection tea comprises and each component is as follows: white fungus 90%, lotus seeds 5% and apple 5%.Described white fungus is selected without brown stain, to be gone mouldy and the high-quality of disease and pest is dry or fresh white fungus.
Described preparation method comprises the following steps:
1) with water, white fungus, lotus seeds and apple are soaked 3 hours respectively, the weight ratio of described white fungus, lotus seeds and apple and water is 1: 200 respectively;
2) white fungus, lotus seeds and apple are carried out respectively clean, repair and/or removal of impurities; Describedly be trimmed to the part removed and can not eat in tremella polysaccharides health protection tea each component.The described base of a fruit being trimmed to the rear white fungus root yl moiety of removal immersion to white fungus.
3) white fungus and apple are carried out fragmentation, the particle diameter after fragmentation is 0.5-1.5 centimetre;
4) white fungus, lotus seeds and apple are added respectively after water first boils with the big fire of 100 DEG C and boil with the little fire of 80 DEG C, boil 10 hours altogether, the weight ratio of described white fungus, lotus seeds and apple and water is 1: 100;
5) white fungus, lotus seeds and apple after boiling are cooled to normal temperature 25 DEG C respectively;
6) vacuum freeze drying is carried out respectively by being cooled to the white fungus of normal temperature, lotus seeds and apple; The concrete steps of vacuum freeze drying are as follows: white fungus, lotus seeds and apple are freezed to-40 DEG C respectively, is then evacuated to 5Pa, then are warming up to 50 DEG C of dryings 30 hours.White fungus after described vacuum freeze drying, lotus seeds and apple are respectively spongy.
7) white fungus after vacuum freeze drying, lotus seeds and apple are carried out independent packaging respectively, then the white fungus of independent packaging, lotus seeds and apple are positioned over respectively in a packaging bag namely to obtain and brew instant type tremella polysaccharides health protection tea.
Tremella polysaccharides health protection tea of the present invention can directly be drunk after brewing with the water of more than 80 DEG C, also can carry out filling to sell as tea beverage afterwards.
Embodiment 3
Brew a preparation method for instant type tremella polysaccharides health protection tea, the component that described tremella polysaccharides health protection tea comprises is as follows: the weight ratio of the component that described tremella polysaccharides health protection tea comprises and each component is as follows: white fungus 86%, pawpaw 7% and rock sugar 7%.Described white fungus is selected without brown stain, to be gone mouldy and the high-quality of disease and pest is dry or fresh white fungus.
Described preparation method comprises the following steps:
1) with water, white fungus and pawpaw are soaked 2 hours respectively, the weight ratio of described white fungus and pawpaw and water is 1: 100 respectively;
2) component each in tremella polysaccharides health protection tea is carried out respectively clean, repair and/or removal of impurities; Describedly be trimmed to the part removed and can not eat in tremella polysaccharides health protection tea each component.The described base of a fruit being trimmed to the rear white fungus root yl moiety of removal immersion to white fungus.
3) white fungus and pawpaw are carried out fragmentation, the particle diameter after fragmentation is 0.5-1.5 centimetre;
4) white fungus, pawpaw and rock sugar are added respectively after water first boils with the big fire of 95 DEG C and boil with the little fire of 60-80 DEG C, boil 6 hours altogether, the weight ratio of described white fungus, pawpaw and rock sugar and water is 1: 80;
5) white fungus after boiling, pawpaw and rock sugar are cooled to normal temperature 25 DEG C respectively;
6) vacuum freeze drying is carried out respectively by being cooled to the white fungus of normal temperature, pawpaw and rock sugar; The concrete steps of vacuum freeze drying are as follows: white fungus, pawpaw and rock sugar are freezed to-35 DEG C respectively, is then evacuated to 5Pa, then are warming up to 40 DEG C of dryings 20 hours.White fungus after described vacuum freeze drying, pawpaw and rock sugar are respectively spongy.
7) white fungus after vacuum freeze drying, pawpaw and rock sugar are carried out independent packaging respectively, then the white fungus of independent packaging, pawpaw and rock sugar are positioned over respectively in a packaging bag namely to obtain and brew instant type tremella polysaccharides health protection tea.
Tremella polysaccharides health protection tea of the present invention can directly be drunk after brewing with the water of more than 80 DEG C, also can carry out filling to sell as tea beverage afterwards.
Embodiment 4
Brew a preparation method for instant type tremella polysaccharides health protection tea, the component that described tremella polysaccharides health protection tea comprises is as follows: the weight ratio of the component that described tremella polysaccharides health protection tea comprises and each component is as follows: white fungus 94%, pineapple 3% and honey 3%.Described white fungus is selected without brown stain, to be gone mouldy and the high-quality of disease and pest is dry or fresh white fungus.
Described preparation method comprises the following steps:
1) with water, white fungus and pineapple are soaked 1 hour respectively, the weight ratio of described white fungus and pineapple and water is 1: 50 respectively;
2) component each in tremella polysaccharides health protection tea is carried out respectively clean, repair and/or removal of impurities; Describedly be trimmed to the part removed and can not eat in tremella polysaccharides health protection tea each component.The described base of a fruit being trimmed to the rear white fungus root yl moiety of removal immersion to white fungus; The described crust being trimmed to removal pineapple to pineapple.
3) white fungus and pineapple are carried out fragmentation, the particle diameter after fragmentation is 0.5-1.5 centimetre;
4) white fungus, pineapple and honey are added respectively after water first boils with the big fire of 80 DEG C and boil with the little fire of 80 DEG C, boil 8 hours altogether, the weight ratio of described white fungus, pineapple and honey and water is 1: 60;
5) white fungus after boiling, pineapple and honey are cooled to normal temperature 25 DEG C respectively;
6) vacuum freeze drying is carried out respectively by being cooled to the white fungus of normal temperature, pineapple and honey; The concrete steps of vacuum freeze drying are as follows: white fungus, pineapple and honey are freezed to-30 DEG C respectively, is then evacuated to 5Pa, then are warming up to 30 DEG C of dry 10-hour.White fungus after described vacuum freeze drying, pineapple and honey are respectively spongy.
7) white fungus after vacuum freeze drying, pineapple and honey are carried out independent packaging respectively, then the white fungus of independent packaging, pineapple and honey are positioned over respectively in a packaging bag namely to obtain and brew instant type tremella polysaccharides health protection tea.
Tremella polysaccharides health protection tea of the present invention can directly be drunk after brewing with the water of more than 80 DEG C, also can carry out filling to sell as tea beverage afterwards.
Embodiment 5
Brew a preparation method for instant type tremella polysaccharides health protection tea, the component that described tremella polysaccharides health protection tea comprises is as follows: the weight ratio of the component that described tremella polysaccharides health protection tea comprises and each component is as follows: white fungus 92% and honey 8%.Described white fungus is selected without brown stain, to be gone mouldy and the high-quality of disease and pest is dry or fresh white fungus.
Described preparation method comprises the following steps:
1) with water, white fungus is soaked 3 hours, the weight ratio of described white fungus and water is 1: 150 respectively;
2) white fungus is carried out clean, repair and/or removal of impurities; Describedly be trimmed to the part removed and can not eat in tremella polysaccharides health protection tea each component.The described base of a fruit being trimmed to the rear white fungus root yl moiety of removal immersion to white fungus.
3) white fungus is carried out fragmentation, the particle diameter after fragmentation is 0.5-1.5 centimetre;
4) white fungus and honey are added respectively after water first boils with the big fire of 90-DEG C and boil with the little fire of 60-80 DEG C, boil 5 hours altogether, the weight ratio of described white fungus and honey and water is 1: 100;
5) white fungus after boiling and honey are cooled to normal temperature 25 DEG C respectively;
6) white fungus and honey that are cooled to normal temperature are carried out vacuum freeze drying respectively; The concrete steps of vacuum freeze drying are as follows: white fungus and honey are freezed to-40 DEG C respectively, is then evacuated to 5Pa, then are warming up to 30 DEG C of dryings 30 hours.White fungus after described vacuum freeze drying and honey are respectively spongy.
7) white fungus after vacuum freeze drying and honey are carried out independent packaging respectively, then the white fungus of independent packaging and honey are positioned in a packaging bag namely to obtain respectively and brew instant type tremella polysaccharides health protection tea.
Tremella polysaccharides health protection tea of the present invention can directly be drunk after brewing with the water of more than 80 DEG C, also can carry out filling to sell as tea beverage afterwards.
Embodiment 6
Brew a preparation method for instant type tremella polysaccharides health protection tea, the component that described tremella polysaccharides health protection tea comprises is as follows: the weight ratio of the component that described tremella polysaccharides health protection tea comprises and each component is as follows: white fungus 100%.Described white fungus is selected without brown stain, to be gone mouldy and the high-quality of disease and pest is dry or fresh white fungus.
Described preparation method comprises the following steps:
1) with water, white fungus is soaked 2 hours, the weight ratio of described white fungus and water is 1: 200;
2) white fungus is carried out clean, repair and/or removal of impurities; Describedly be trimmed to the part removed and can not eat in tremella polysaccharides health protection tea each component.The described base of a fruit being trimmed to the rear white fungus root yl moiety of removal immersion to white fungus;
3) white fungus is carried out fragmentation, the particle diameter after fragmentation is 0.5-1.5 centimetre;
4) added by white fungus after water first boils with the big fire of 100 DEG C and boil with the little fire of 60-80 DEG C, boil 9 hours altogether, the weight ratio of described white fungus and water is 1: 50;
5) white fungus after boiling is cooled to normal temperature 25 DEG C;
6) white fungus being cooled to normal temperature is carried out vacuum freeze drying; The concrete steps of vacuum freeze drying are as follows: component each in tremella polysaccharides health protection tea divided equally and freeze to-35 DEG C, be then evacuated to 5Pa, then be warming up to 40 DEG C of dryings 20 hours.White fungus after described vacuum freeze drying is spongy.
7) namely the white fungus independent packaging after vacuum freeze drying is obtained brew instant type tremella polysaccharides health protection tea.
Tremella polysaccharides health protection tea of the present invention can directly be drunk after brewing with the water of more than 80 DEG C, also can carry out filling to sell as tea beverage afterwards.
The present invention is not limited to above-mentioned preferred forms; anyone can draw other various forms of products under enlightenment of the present invention; no matter but any change is done in its shape or structure; every have identical with the application or akin technical scheme, all drops within protection scope of the present invention.
Claims (8)
1. brew a preparation method for instant type tremella polysaccharides health protection tea, it is characterized in that: the weight ratio of the component that described tremella polysaccharides health protection tea comprises and each component is as follows: white fungus and auxiliary material, described white fungus is more than 80%, and remaining is auxiliary material;
Described preparation method comprises the following steps:
1) with water, the auxiliary material that white fungus and needs soak is soaked 1-3 hour respectively, the weight ratio of the auxiliary material that described white fungus and needs soak and water is 1:50-200 respectively;
2) component each in tremella polysaccharides health protection tea is carried out respectively clean, repair and/or removal of impurities;
3) auxiliary material of white fungus and needs fragmentation is carried out fragmentation, the particle diameter after fragmentation is 0.5-1.5 centimetre, and the auxiliary material of section will be needed to cut into slices, and the diameter of section is 0.5 centimetre;
4) component each in tremella polysaccharides health protection tea is added water respectively to carry out boiling 5-10 hour, boil with the little fire of 60-80 DEG C after first boiling with the big fire of 90-100 DEG C, in described tremella polysaccharides health protection tea, the weight ratio of each component and water is 1:50-100 again;
5) each component in the tremella polysaccharides health protection tea after boiling is cooled to normal temperature 25 DEG C respectively;
6) each component in the tremella polysaccharides health protection tea being cooled to normal temperature is freezed to-30--40 DEG C respectively, be then evacuated to 5Pa, then be warming up to 30-50 DEG C of vacuum freeze drying 10-30 hour;
7) each component in the tremella polysaccharides health protection tea after vacuum freeze drying is carried out independent packaging respectively, then each component in the tremella polysaccharides health protection tea of independent packaging is positioned in a packaging bag namely to obtain respectively and brews instant type tremella polysaccharides health protection tea.
2. a kind of preparation method brewing instant type tremella polysaccharides health protection tea according to claim 1, it is characterized in that: described auxiliary material is one or more in matrimony vine, red date, longan, lily, lotus seeds, apple, pawpaw, pineapple, rock sugar and honey, the weight such as is between described each auxiliary material.
3. a kind of preparation method brewing instant type tremella polysaccharides health protection tea according to claim 2, is characterized in that: described step 1) in need the auxiliary material soaked to be auxiliary material except rock sugar and honey.
4. a kind of preparation method brewing instant type tremella polysaccharides health protection tea according to claim 2, is characterized in that: described step 2) in need broken auxiliary material to be apple, pawpaw and pineapple.
5. a kind of preparation method brewing instant type tremella polysaccharides health protection tea according to claim 2, is characterized in that: described step 2) in need cut into slices auxiliary material be red date.
6. a kind of preparation method brewing instant type tremella polysaccharides health protection tea according to claim 1, is characterized in that: described step 2) in be trimmed to the part removed and can not eat in each component in tremella polysaccharides health protection tea.
7. a kind of preparation method brewing instant type tremella polysaccharides health protection tea according to claim 1, is characterized in that: the described base of a fruit being trimmed to the rear white fungus root yl moiety of removal immersion to white fungus.
8. a kind of preparation method brewing instant type tremella polysaccharides health protection tea according to claim 1, is characterized in that: described step 6) in tremella polysaccharides health protection tea after vacuum freeze drying each component respectively for spongy.
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| CN105192210B (en) * | 2015-11-10 | 2019-01-01 | 中华全国供销合作总社昆明食用菌研究所 | A kind of production method for the golden ear glossy ganoderma health-care tea that mouthfeel is excellent, nutritive value is high |
| CN108741010A (en) * | 2018-05-25 | 2018-11-06 | 益家元品实业（厦门）有限公司 | A kind of frozen dried food and preparation method thereof |
| CN112220018A (en) * | 2020-09-24 | 2021-01-15 | 通江古林银耳有限公司 | Instant tremella soup block and preparation method thereof |
| CN115316471B (en) * | 2022-08-26 | 2024-04-12 | 福建金源泉科技发展有限公司 | Processing and eating method of freeze-dried tremella ginseng tea |
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Effective date of registration: 20200512 Address after: No.2-1, BangYang Road, Nanyang Village, Hetang Town, Gutian County, Ningde City, Fujian Province Patentee after: GIXIAN COUNTY HENGHUI EDIBLE FUNGUS DEVELOPMENT Co.,Ltd. Address before: 352265 Gutian County of Fujian province He Tang Zhen Su Yang Cun Yang Wei Road No. 6 Patentee before: Lu Qin |