CN106261207A - The preparation method of the selenium-rich water fruit juice based on blue berry - Google Patents
The preparation method of the selenium-rich water fruit juice based on blue berry Download PDFInfo
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- CN106261207A CN106261207A CN201510323687.7A CN201510323687A CN106261207A CN 106261207 A CN106261207 A CN 106261207A CN 201510323687 A CN201510323687 A CN 201510323687A CN 106261207 A CN106261207 A CN 106261207A
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- selenium
- rich
- blue berry
- fructus
- fruit juice
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- 239000011669 selenium Substances 0.000 title claims abstract description 52
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 51
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 46
- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 46
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 46
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 46
- 240000000851 Vaccinium corymbosum Species 0.000 title claims abstract description 43
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 31
- 235000015203 fruit juice Nutrition 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 26
- 239000007788 liquid Substances 0.000 claims abstract description 17
- 235000009392 Vitis Nutrition 0.000 claims abstract description 16
- 241000219095 Vitis Species 0.000 claims abstract description 16
- 229930006000 Sucrose Natural products 0.000 claims abstract description 13
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 8
- 150000003342 selenium Chemical class 0.000 claims abstract description 5
- 239000000463 material Substances 0.000 claims abstract description 3
- 241000723353 Chrysanthemum Species 0.000 claims description 24
- 239000006228 supernatant Substances 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 239000008280 blood Substances 0.000 abstract description 12
- 210000004369 blood Anatomy 0.000 abstract description 12
- 230000000694 effects Effects 0.000 abstract description 10
- 230000004438 eyesight Effects 0.000 abstract description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 4
- 239000011707 mineral Substances 0.000 abstract description 4
- 235000001014 amino acid Nutrition 0.000 abstract description 3
- 150000001413 amino acids Chemical class 0.000 abstract description 3
- 229930014669 anthocyanidin Natural products 0.000 abstract description 2
- 235000008758 anthocyanidins Nutrition 0.000 abstract description 2
- 150000002632 lipids Chemical class 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 2
- 150000001452 anthocyanidin derivatives Chemical class 0.000 abstract 1
- 241000628997 Flos Species 0.000 description 26
- 235000013361 beverage Nutrition 0.000 description 6
- 235000013305 food Nutrition 0.000 description 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 241001124076 Aphididae Species 0.000 description 3
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- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
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- 206010028980 Neoplasm Diseases 0.000 description 2
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- 229930003268 Vitamin C Natural products 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 235000010208 anthocyanin Nutrition 0.000 description 2
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- BJRNKVDFDLYUGJ-RMPHRYRLSA-N hydroquinone O-beta-D-glucopyranoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=C(O)C=C1 BJRNKVDFDLYUGJ-RMPHRYRLSA-N 0.000 description 2
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- 229910052700 potassium Inorganic materials 0.000 description 2
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- 102000004169 proteins and genes Human genes 0.000 description 2
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- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
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- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
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- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
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- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- 201000001429 Intracranial Thrombosis Diseases 0.000 description 1
- CMUNUTVVOOHQPW-LURJTMIESA-N L-proline betaine Chemical compound C[N+]1(C)CCC[C@H]1C([O-])=O CMUNUTVVOOHQPW-LURJTMIESA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 206010040047 Sepsis Diseases 0.000 description 1
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- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
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- 229960000271 arbutin Drugs 0.000 description 1
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- 235000021028 berry Nutrition 0.000 description 1
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- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
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- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
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- VIKNJXKGJWUCNN-XGXHKTLJSA-N norethisterone Chemical compound O=C1CC[C@@H]2[C@H]3CC[C@](C)([C@](CC4)(O)C#C)[C@@H]4[C@@H]3CCC2=C1 VIKNJXKGJWUCNN-XGXHKTLJSA-N 0.000 description 1
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- BJRNKVDFDLYUGJ-UHFFFAOYSA-N p-hydroxyphenyl beta-D-alloside Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=C(O)C=C1 BJRNKVDFDLYUGJ-UHFFFAOYSA-N 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
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- CMUNUTVVOOHQPW-ZCFIWIBFSA-N stachydrine Natural products C[N+]1(C)CCC[C@@H]1C([O-])=O CMUNUTVVOOHQPW-ZCFIWIBFSA-N 0.000 description 1
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- 230000001225 therapeutic effect Effects 0.000 description 1
- ANRHNWWPFJCPAZ-UHFFFAOYSA-M thionine Chemical compound [Cl-].C1=CC(N)=CC2=[S+]C3=CC(N)=CC=C3N=C21 ANRHNWWPFJCPAZ-UHFFFAOYSA-M 0.000 description 1
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- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses the preparation method of selenium-rich water fruit juice based on blue berry, this selenium-rich water fruit juice is made up of the raw material of following weight portion: selenium-rich blue berry 35-55 part, Fructus Vitis viniferae 3-7 part, chrysanthemum extract liquid 5-10 part, Fructus Citri grandis 2-6 part, Mel 8-12 part, white sugar 4-8 part, Fructus Lycii 0.5-1 part, pure water 40-50 part.The present invention prepares with rich selenium fruit, Fructus Vitis viniferae, chrysanthemum extract liquid, Fructus Citri grandis for raw material, rich in several mineral materials, organic selenium element, vitamin, aminoacid and anthocyanidin, interior free yl can be removed, there is improving eyesight of relieving summer heat, skin care of being healthy and strong, effect of reducing blood sugar and blood lipid.
Description
Technical field
The invention belongs to food processing field, relate to a kind of beverage, the specifically rich selenium fruit based on blue berry
The preparation method of juice.
Background technology
Fruit, rich in various nutrient elements, has the highest health value, except rich in conventional sugar,
Outside acid and VC, also have abundant VE, VA, VB, SOD, arbutin, protein, anthocyanin,
The mineral such as edible fiber and calcium, ferrum, zinc, potassium, the analysis mensuration according to Blueberry: every 100
In gram fruit fresh fruit, anthocyanin pigments content is up to 163 milligrams, protein 400-700 milligram, carbon aquation
Compound 12.3-15.3 milligram, vitamin A 81-100 iu, SOD5.39 iu；Every 1 gram
Calcic 220-920 microgram in fresh fruit, phosphorus 98-274 is micro-, magnesium 114-249 microgram, zinc 2.1-4.3 microgram,
Ferrum 7.6-30.0 microgram, germanium 0.8-1.2 microgram, copper 2.0-3.2 microgram.In blue berry rich in these nutrients
Matter, highly beneficial in health growth, therefore it is recommended as " five big healthy fruit " by the World Food Programme
One of.
Rich selenium fruit does not contain only above-mentioned abundant nutritional labeling, possibly together with abundant organic selenium element, greatly
Add the nutritive value of blue berry." Journal of Nutrition " the 5th phase in 2011 463-466 page discloses indigo plant
In the certain kind of berries, the concentration and separation of albumen Se form and assay method, illustrate the rich content of selenium element in blue berry.
Selenium element is the trace mineral nutrient of needed by human, and the selenium total content of human body itself is 6-20mg.Selenium
Spreading all over each histoorgan and body fluid, in kidney, concentration is the highest, extremely important to raising immunity and prophylaxis of cancer.
Owing to the selenium needed for selenium does not exist the organ of Long-term Storage selenium, body in human body should constantly obtain from diet
To the selenium of q.s, the balance of selenium concentration has important protection to many organs, the physiological function of tissue
Effect and facilitation.
Fructus Vitis viniferae contains mineral calcium, potassium, phosphorus, ferrum and multivitamin, and multiple needed by human ammonia
Base acid.
Flos Chrysanthemi has the strongest antibacterial action, has the strongest pressing down to escherichia coli, staphylococcus aureus etc.
Kill effect；The most also have wind-dispelling heat-dissipating, eliminating inflammation and expelling toxin, suppressing the hyperactive liver improving eyesight, expelling phlegm for arresting cough, regulating QI to relieve pain,
Cooling blood for hemostasis, blood pressure lowering, effect of antiviral, and also the blood fat in blood and cholesterol can be reduced,
Cardiopathic generation can be prevented, and the immunocompetence of health can be strengthened.Antibacterial in intestinal is had and presses down by Flos Chrysanthemi
Bacterium effect, and promote bile secretion, reduce haemoconcentration and stimulate intestinal wall to wriggle, it is well suited for making clearly
Cool beverage.It is as emerging food and raw materials for food industry, and its head inflorescence can be made into preserve, really
The numerous food such as beans, high-grade drink, ice cream and cake are stuffed.It mainly contains chrysanthemum glycoside, phylloxanthin, green
Ortho acid, choline, flavone, aminoacid, saccharide, esters, adenine, stachydrine, vitamin A, dimension
Raw element B1 and volatile oil etc..
Containing compositions such as very abundant vitamin C and para-insulins in Fructus Citri grandis Fructus Citri grandis meat, therefore there is fall blood
Sugar, blood fat reducing, fat-reducing, skin Caring support the effects such as appearance.The most edible, to hypertension, diabetes, blood vessel
The diseases such as hardening have auxiliary therapeutic action, beautifying function of being healthy and strong overweight people.Fructus Citri grandis also have stomach invigorating,
Lung moistening, enrich blood, bowel relieving, the effect such as convenient, wound healing can be promoted, septicemia etc. is had good auxiliary
Help curative effect.Additionally, Fructus Citri grandis contains biological active substances skin glycoside, it is possible to decrease the viscosity of blood, reduce blood
The formation of bolt, so to cerebrovascular disease, also having preferable preventive effect such as cerebral thrombosis, apoplexy etc..And
Fresh Fructus Citri grandis meat is due to the composition containing similar insulin, the ultimate food of diabetics especially.
On existing market, the kind of beverage is varied, and its function is also not quite similar.Meanwhile, city
On field, the selenium-rich commodity of supply are also a lot, but its price is high, it is the most universal to be suitable for crowd.Above-mentioned in order to make up
The deficiency in market, now provides a kind of new technical scheme.
Summary of the invention
It is an object of the invention to overcome prior art defect, it is provided that the selenium-rich water fruit juice based on blue berry
Preparation method.
The purpose of the present invention can be achieved through the following technical solutions:
The preparation method of the selenium-rich water fruit juice based on blue berry
, this selenium-rich blueberry drink is made up of the raw material of following weight portion: blue berry 35-55 part, Fructus Vitis viniferae 3-7 part, chrysanthemum
Flower extracting solution 5-10 part, Fructus Citri grandis 2-6 part, Mel 8-12 part, white sugar 4-8 part, Fructus Lycii 0.5-1 part,
Pure water 40-50 part.
Preferably, this selenium-rich blueberry drink is made up of the raw material of following weight portion: blue berry 40 parts, Fructus Vitis viniferae 5
Part, chrysanthemum extract liquid 7.5 parts, Fructus Citri grandis 4 parts, Mel 10 parts, white sugar 6 parts, Fructus Lycii 0.8 part,
Pure water 45 parts.
The invention also discloses a kind of method preparing selenium-rich blueberry drink, comprise the following steps:
(1) blue berry, Fructus Vitis viniferae, Fructus Citri grandis, Fructus Lycii are pulled an oar respectively, be centrifugally separating to obtain supernatant stand-by；
(2) chrysanthemum extract liquid, Mel, white sugar, pure water are joined the supernatant that step (1) obtains
In, stirring and dissolving obtains blue berry mixed liquor；
(3) the blue berry mixed liquor sterilizing that step (2) obtained, cooling, obtain blueberry drink.
In the product of selenium-rich blueberry drink, organic selenium element is mainly provided by selenium-rich blue berry.In addition blue berry
Pectin content is the highest, can effectively reduce cholesterol, atherosclerosis, promote cardiovascular health；
Blue berry pigment Han cyanine two, has activation retina effect, can strengthen vision, prevents eyeball tired；
Blue berry, rich in vitamin C, has cardiac function enhancing, prophylaxis of cancer and cardiopathic effect, can prevent brain
Nerve is old and feeble, it is mental to promote.
Beneficial effects of the present invention: the present invention is with blue berry, Fructus Vitis viniferae, chrysanthemum extract liquid, Fructus Citri grandis for raw material system
For obtaining, rich in several mineral materials, organic selenium element, vitamin, aminoacid and anthocyanidin, can remove
Interior free yl, has improving eyesight of relieving summer heat, skin care of being healthy and strong, effect of reducing blood sugar and blood lipid.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in further detail.
Embodiment 1
First prepare chrysanthemum extract liquid: cleaned by Flos Chrysanthemi water, remove surface dirt and aphid；By Flos Chrysanthemi
Pulverizing and sieving, weigh Flos Chrysanthemi, add pure water, stirring is extracted, and obtains Flos Chrysanthemi extracting solution after being centrifuged.
Get the raw materials ready: be on the waiting list cleaned selenium-rich blue berry 40kg and Fructus Vitis viniferae 5kg, weigh Flos Chrysanthemi extracting solution 7.5kg,
The Fructus Citri grandis 4kg of peeling, Mel 10kg, white sugar 6kg, Fructus Lycii 0.8kg, pure water 45kg.
Prepare beverage: selenium-rich blue berry, Fructus Vitis viniferae, Fructus Citri grandis, Fructus Lycii are pulled an oar by (1) respectively, are centrifugally separating to obtain
Supernatant is stand-by；(2) Flos Chrysanthemi extracting solution, Mel, white sugar, pure water are joined in supernatant, stir
Mix dissolving, obtain selenium-rich blue berry mixed liquor；(3) by the selenium-rich blue berry mixed liquor sterilizing obtained, cooling,
To blueberry drink.
Embodiment 2
Prepare chrysanthemum extract liquid: Flos Chrysanthemi, Flos Chrysanthemi water are cleaned, remove surface dirt and aphid；Again will
Flos Chrysanthemi, Flos Chrysanthemi pulverize and sieve, and weigh Flos Chrysanthemi, Flos Chrysanthemi respectively, add pure water, and stirring is extracted, from
Flos Chrysanthemi extracting solution, Chrysanthemum Extract is respectively obtained after the heart；By Flos Chrysanthemi extracting solution and Chrysanthemum Extract with
The mixing of arbitrary proportion, obtains chrysanthemum extract liquid.
Get the raw materials ready: be on the waiting list cleaned selenium-rich blue berry 55kg and Fructus Vitis viniferae 7kg, weigh chrysanthemum extract liquid 7kg,
The Fructus Citri grandis 6kg of peeling, Mel 12kg, white sugar 8kg, Fructus Lycii 1kg, pure water 50kg.
Prepare beverage: selenium-rich blue berry, Fructus Vitis viniferae, Fructus Citri grandis, Fructus Lycii are pulled an oar by (1) respectively, are centrifugally separating to obtain
Supernatant is stand-by；(2) chrysanthemum extract liquid, Mel, white sugar, pure water are joined in supernatant, stir
Mix dissolving, obtain selenium-rich blue berry mixed liquor；(3) by the selenium-rich blue berry mixed liquor sterilizing obtained, cooling,
To blueberry drink.
Embodiment 3
Prepare chrysanthemum extract liquid: Flos Chrysanthemi, Flos Chrysanthemi, Flos Chrysanthemi water are cleaned, remove surface dirt and aphid
Worm；Again Flos Chrysanthemi, Flos Chrysanthemi, in the least chrysanthemum are pulverized and sieved, weigh Flos Chrysanthemi, Flos Chrysanthemi and milli chrysanthemum respectively, add
Entering pure water, stirring is extracted, and respectively obtains Flos Chrysanthemi extracting solution, the extraction of Chrysanthemum Extract, in the least chrysanthemum after being centrifuged
Liquid；By Flos Chrysanthemi extracting solution, Chrysanthemum Extract, Flos Chrysanthemi extracting solution with the mixing of arbitrary proportion, obtain chrysanthemum
Flower extracting solution.
Get the raw materials ready: be on the waiting list cleaned selenium-rich blue berry 37kg and Fructus Vitis viniferae 3kg, weigh chrysanthemum extract liquid 5kg,
The Fructus Citri grandis 2kg of peeling, Mel 8kg, white sugar 4kg, Fructus Lycii 0.5kg, pure water 40kg.
Prepare beverage: selenium-rich blue berry, Fructus Vitis viniferae, Fructus Citri grandis, Fructus Lycii are pulled an oar by (1) respectively, and centrifugation obtains
Stand-by to supernatant；(2) chrysanthemum extract liquid, Mel, white sugar, pure water are joined in supernatant,
Stirring and dissolving, obtains selenium-rich blue berry mixed liquor；(3) by the selenium-rich blue berry mixed liquor sterilizing obtained, cooling,
Obtain blueberry drink.
Claims (3)
1. the selenium-rich water fruit juice based on blue berry, it is characterised in that former by following weight portion of this selenium-rich water fruit juice
Material composition: rich selenium fruit 35-55 part, Fructus Vitis viniferae 3-7 part, chrysanthemum extract liquid 5-10 part, Fructus Citri grandis 2-6 part,
Mel 8-12 part, white sugar 4-8 part, Fructus Lycii 0.5-1 part, pure water 40-50 part.
Selenium-rich water fruit juice based on blue berry the most according to claim 1, it is characterised in that this selenium-rich water
Fruit juice is made up of the raw material of following weight portion: rich selenium fruit 40 parts, Fructus Vitis viniferae 5 parts, chrysanthemum extract liquid 7.5
Part, Fructus Citri grandis 4 parts, Mel 10 parts, white sugar 6 parts, Fructus Lycii 0.8 part, pure water 45 parts.
3. prepare a preparation method for the selenium-rich water fruit juice based on blue berry as claimed in claim 1 or 2, its
It is characterised by, comprises the following steps:
(1) selenium-rich blue berry, Fructus Vitis viniferae, Fructus Citri grandis, Fructus Lycii are pulled an oar respectively, be centrifugally separating to obtain supernatant stand-by；
(2) chrysanthemum extract liquid, Mel, white sugar, pure water are joined in the supernatant that step (1) obtains,
Stirring and dissolving obtains selenium-rich blue berry mixed liquor；
(3) the review fruice sterilizing that step (2) obtained, cooling, obtain selenium-rich water fruit juice.
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