CN106261198A - 西瓜口味椰汁饮料配方 - Google Patents
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
西瓜口味椰汁饮料配方。其由鲜椰肉汁、西瓜汁、苹果汁、草莓汁、白砂糖、椰果粒、蔗糖脂肪酸酯、单硬脂酸甘油酯和纯净水调配而成；椰子含有糖类、脂肪、蛋白质、维生素B族、维生素C及微量元素钾、镁等，能够有效地补充人体的营养成分，提高机体的抗病能力；芒果中含有大量的维生素，可以起到滋润肌肤的作用；西瓜汁具有生津止咳、清热解暑的作用；苹果汁具有调理肠胃、预防高血压的作用；草莓具有润肺生津，健脾，消暑，止渴的功效。
Description
技术领域
本发明涉及一种饮料领域，具体涉及一种新型椰汁饮料配方。
背景技术
椰子，是中国植物志收载的植物，是由外层为纤维的壳组成的，提供椰子皮纤维和内含可食厚肉质的大坚果。果新鲜时，有清澈的液体，叫做椰汁。产于热带地区。椰子是海南特产棕榈科、椰子属植物类有机果实，无污染，含丰富维生素B、C、氨基酸和复合多糖物质，椰子水富含蛋白质、脂肪和多种维生素，促进细胞再生长，可以饮用，甘甜解暑。
椰汁是椰树的果实椰果的抽取汁液。汁清如水，且相当清甜、晶莹透亮，清凉解渴。一个好椰子，大约有两玻璃杯的水，内含两汤匙糖，以及蛋白质、脂肪、维生素C及钙、磷、铁、钾、镁、钠等矿物质，是营养极为丰富的饮料。另外椰子汁清如水、甜如蜜，晶莹透亮，是极好的清凉解渴之品。椰汁和椰肉都含有丰富的营养素。椰汁清如水甜如蜜，饮之甘甜可口。在炎热的夏季，椰汁有很好的清凉消暑、生津止渴的功效。椰汁还有强心、利尿、驱虫、止呕止泻的功效。
西瓜堪称“盛夏之王”，清爽解渴，味道甘味多汁，是盛夏佳果，西瓜除不含脂肪和胆固醇外，含有大量葡萄糖、苹果酸、果糖、蛋白氨基酸、番茄素及丰富的维生素C等物质，是一种富有很高的营养、纯净、食用安全食品。瓤肉含糖量一般为5～12%，包括葡萄糖、果糖和蔗糖。甜度随成熟后期蔗糖的增加而增加。西瓜中所含的糖、蛋白质和微量的盐，能降低血脂软化血管，对医治心血管病，如高血压等亦有疗效。西瓜皮及种子壳所制成的西瓜霜，能够治疗口疮、口疳，牙疳，急性咽喉炎待喉症。西瓜果皮、果肉、种子都可食用、药用。
发明内容
本发明提供一种新型椰汁饮料配方，本配方主要以鲜椰肉汁、西瓜汁、苹果汁、草莓汁、白砂糖，椰果粒为主要原料，口味独特、口感顺滑、营养丰富，健康养生。
本发明解决其技术问题所采用的技术方案为：西瓜口味椰汁饮料配方由鲜椰肉汁、西瓜汁、苹果汁、草莓汁、白砂糖、椰果粒、蔗糖脂肪酸酯、单硬脂酸甘油酯和纯净水调配而成；每份西瓜口味椰汁饮料配方中各原料按重量成分计：鲜椰肉汁11.5%至17%，西瓜汁16%至23%，苹果汁8%至10%，草莓汁11%至13.5%，白砂糖2%至3%,椰果粒8%至11.3%，蔗糖脂肪酸酯0.1%至0.2%，单硬脂酸甘油酯0.1%至0.2%,纯净水22%至43.3%。
本发明的有益效果是；椰子含有糖类、脂肪、蛋白质、维生素B族、维生素C及微量元素钾、镁等，能够有效地补充人体的营养成分，提高机体的抗病能力；芒果中含有大量的维生素，可以起到滋润肌肤的作用；西瓜汁具有生津止咳、清热解暑的作用；苹果汁具有调理肠胃、预防高血压的作用；草莓具有润肺生津，健脾，消暑，止渴的功效。
具体实施方式
实施例1：西瓜口味椰汁饮料配方由鲜椰肉汁、西瓜汁、苹果汁、草莓汁、白砂糖、椰果粒、蔗糖脂肪酸酯、单硬脂酸甘油酯和纯净水调配而成；每份西瓜口味椰汁饮料配方中各原料按重量成分计：鲜椰肉汁12.8%，西瓜汁19%，苹果汁8%，草莓汁11%，白砂糖2%,椰果粒8%，蔗糖脂肪酸酯0.1%，单硬脂酸甘油酯0.1%,纯净水39%。
实施例2：西瓜口味椰汁饮料配方由鲜椰肉汁、西瓜汁、苹果汁、草莓汁、白砂糖、椰果粒、蔗糖脂肪酸酯、单硬脂酸甘油酯和纯净水调配而成；每份西瓜口味椰汁饮料配方中各原料按重量成分计：鲜椰肉汁13.4%，西瓜汁18%，苹果汁9.2%，草莓汁12.4%，白砂糖2%,椰果粒9%，蔗糖脂肪酸酯0.1%，单硬脂酸甘油酯0.1%,纯净水36%。
Claims (1)
1.一种西瓜口味椰汁饮料配方，其特征是：其由鲜椰肉汁、西瓜汁、苹果汁、草莓汁、白砂糖、椰果粒、蔗糖脂肪酸酯、单硬脂酸甘油酯和纯净水调配而成；每份中各原料按重量成分计：鲜椰肉汁11.5%至17%，西瓜汁16%至23%，苹果汁8%至10%，草莓汁11%至13.5%，白砂糖2%至3%,椰果粒8%至11.3%，蔗糖脂肪酸酯0.1%至0.2%，单硬脂酸甘油酯0.1%至0.2%,纯净水22%至43.3%。
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Application publication date: 20170104 |