CN106258793A - A kind of high quality and yield cultivation techniques of red grape - Google Patents
A kind of high quality and yield cultivation techniques of red grape Download PDFInfo
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- CN106258793A CN106258793A CN201610866702.7A CN201610866702A CN106258793A CN 106258793 A CN106258793 A CN 106258793A CN 201610866702 A CN201610866702 A CN 201610866702A CN 106258793 A CN106258793 A CN 106258793A
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G17/00—Cultivation of hops, vines, fruit trees, or like trees
- A01G17/02—Cultivation of hops or vines
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N59/00—Biocides, pest repellants or attractants, or plant growth regulators containing elements or inorganic compounds
- A01N59/16—Heavy metals; Compounds thereof
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N61/00—Biocides, pest repellants or attractants, or plant growth regulators containing substances of unknown or undetermined composition, e.g. substances characterised only by the mode of action
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N63/00—Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
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Abstract
The invention discloses the high quality and yield cultivation techniques of a kind of red grape, including: selection of land；Manage before field planting；Field planting；Accelerating germination: in rudiment first 1 month, sprayed nutritional solution every 23 days to red grape branch, and carbamide 30g and nitrogen-phosphorus-potassium compound fertilizer 50g is executed in every strain；And to plastic bag on red grape branch cover, plastic bag is to be bonded with hydrophobic paper material with plastic reflective membrane material, is taken off by plastic bag after germination；HONGTI branch manages；Pest and disease damage prevention and Prevention Technique；Pluck.The red grape quality of the method plantation is high, and yield is big, and planting cost is low.
Description
Technical field:
The present invention relates to planting fruit trees field, be specifically related to the high quality and yield cultivation techniques of a kind of red grape.
Background technology:
Red grape has another name called " HONGTI ", " the red earth ", belongs to Eurasia and plants, introduces China the eighties in 20th century.This kind is for working as
Good merchantable brand in this life circle fresh fruit late grape.Fruit grain oval, fruit grain is big, color is gorgeous, and sarcocarp is the most crisp, and local flavor is good, and quality is excellent, resistance to
Storing, is welcome by grower, hoarder, distributor and consumers in general deeply.But people are to red grape planting technology
Research seldom, thus have impact on its quality and yield, leverages nutritive value and the economic worth of red grape, plants into
This is also greatly improved.
Summary of the invention:
It is an object of the invention to provide the high quality and yield cultivation techniques of a kind of red grape, the Fructus Vitis viniferae nutritional labeling produced contains
Amount height, quality is high, and yield is big.
For achieving the above object, the present invention is by the following technical solutions:
The high quality and yield cultivation techniques of a kind of red grape, comprises the following steps:
(1) selection of land:
Selection soil layer is deep, and fertile, loose sandy loam, well-drained level land or hillside fields, soil pH value is 5.5-
6.5；
(2) field planting pre-treatment:
Before field planting, the soil chosen is watered the most permeable, the most permeable need per hectare 700-800m2；
(3) field planting:
Selecting healthy and strong red grape Seeding planting in soil, its line space and strain spacing are 1.5m；
(4) accelerating germination
In rudiment first 1 month, every 2-3 days red grape branch sprayed nutritional solution, and carbamide 30g and nitrogen phosphorus are executed in every strain
K composite fertilizer 50g；And to plastic bag on red grape branch cover, plastic bag is with plastic reflective membrane material and hydrophobicity papery material
Material is bonded, and is taken off by plastic bag after germination；
(5) HONGTI branch management
Bearing fruit plant later stage shoot growth typically will not be the most prosperous, as long as carrying out aperiodically pinching the tip and pinching；Leading shoot
After pinching head through twice 5 leaves, 3 leaves pinch head every time, and are tiltedly bonded on the 3rd road frame, and all of side shoot all stays 1～2
Leaf pinching；The nursery stock that do not bears fruit focuses on to be made branch in order and ties up climing, and branch leading shoot continues to carry out 5 leaves and pinches head, and side shoot stays 1～2 leaf
Pinching；
(6) pest and disease damage prevention and Prevention Technique
For the initial stage of bearing fruit, remove granule, green grain and infected seed, to ensure that fruit grain size uniform color is consistent, fruit ear size
Degree of tightness is moderate, and fringe shape is attractive in appearance；Bagging after general fruit thinning, it is possible to reduce pollute and disease pest is encroached on, preferably anhydrous in fruit face, temperature is less
Bagging is carried out time high；Within about 10 days before gathering, pluck bag；
Before ripe, humic acids, bacillus cereus, sodium lauryl sulphate, the aqueous solution of nano-titanium oxide is sprayed after bearing fruit
To blade face 2-3 time, spray concentration is 300-400 times；Pest and disease damage their early stage spray by cycloxaprid, tea saponin, wetting agent,
The pesticide that dispersant, thickening agent, stabilizer, antifreezing agent, preservative, defoamer, water are compounding, the concentration of sprinkling is 3000-5000
Times；
(7) pluck.
Preferred as technique scheme, in step (4), described nutritional solution, in parts by weight, by following components group
Become: carbamide 30-50 part, potassium sulfate 25-40 part, magnesium chloride 3-5 part, sodium selenite 2-4 part, humic acids 10-15 part, water 50-80
Part.
Preferred as technique scheme, in step (4), described plastic reflective membrane material is aluminizer, plastic-aluminum combined
Film or add the plastic sheeting that reflective master batch is made.
Preferred as technique scheme, in step (3), described plastic reflective membrane material and hydrophobic paper material
Mass percent is respectively 40-75%, 25-60%.
Preferred as technique scheme, in step (6), described humic acids, bacillus cereus, sodium lauryl sulphate,
In the aqueous solution of nano-titanium oxide, in parts by weight, the consumption of each component is respectively as follows: humic acids 10-30 part, bacillus cereus 3-7
Part, sodium lauryl sulphate 0.5-0.8 part, nano-titanium oxide 1-3 part, water 20-50 part.
Preferred as technique scheme, described cycloxaprid, tea saponin, wetting agent, dispersant, thickening agent, stable
In the pesticide that agent, antifreezing agent, preservative, defoamer, water compound, in parts by weight, each amounts of components is respectively cycloxaprid 1
Part, tea saponin 30-80 part, wetting agent 2-4 part, dispersant 1-5 part, thickening agent 0.1-0.3 part, stabilizer 2-5 part, antifreezing agent 4-
6 parts, preservative 0.08-0.2 part, defoamer 0.5-1 part, water 60-100 part.
Preferred as technique scheme, described wetting agent be diisooctyl succinic acid sodium sulfonate, 5,6-dibutyl naphthalene-
One or more mixture in 2-sodium sulfonate, potassium oleate, dioctyl sodium sulfosuccinate.
Preferred as technique scheme, described stabilizer is Pulvis Talci, bentonite, white carbon, kieselguhr, perlite
In one or more mixing.
Preferred as technique scheme, described antifreezing agent is the mixture of calcium chloride, ethylene glycol, Polyethylene Glycol, three
Person's mass ratio is 1:(2-5): (0.5-0.8).
Preferred as technique scheme, described defoamer is stearic acid, the oxirane fluidized polymer of glycerol, Laurel
One or more mixing in acid, Palmic acid.
The method have the advantages that
Growth conditions in reasonable adjusting red grape cultivation of the present invention, and in good time to nursery stock fertilising, prune, and
In different growth stage, spray nutritional solution to it respectively, effectively facilitated the growth of red grape, substantially reduce it raw
Long period, the fruit produced, grain is the fullest, delicious flavour, and nutrient composition content is high；
And the present invention is in the initial stage of bearing fruit and later stage, red grape is used except grain, bagging, sprinkling nutritional solution, pesticide are dilute
Release liquid etc. and effectively prevent and prevented and treated the generation of pest and disease damage, substantially increase yield and the quality of red grape.
Detailed description of the invention:
In order to be better understood from the present invention, below by embodiment, the present invention is further described, and embodiment is served only for solving
Release the present invention, the present invention will not be constituted any restriction.
Embodiment 1
The high quality and yield cultivation techniques of a kind of red grape, comprises the following steps:
(1) selection of land:
Selection soil layer is deep, and fertile, loose sandy loam, well-drained level land or hillside fields, soil pH value is 5.5-
6.5；
(2) field planting pre-treatment:
Before field planting, the soil chosen is watered the most permeable, the most permeable need per hectare 700-800m2；
(3) field planting:
Selecting healthy and strong red grape Seeding planting in soil, its line space and strain spacing are 1.5m；
(4) accelerating germination
In rudiment first 1 month, every 2-3 days red grape branch sprayed nutritional solution, and carbamide 30g and nitrogen phosphorus are executed in every strain
K composite fertilizer 50g；And to plastic bag on red grape branch cover, plastic bag is with plastic reflective membrane material and hydrophobicity papery material
Material is bonded, and is taken off by plastic bag after germination；Wherein, described nutritional solution, in parts by weight, composed of the following components: carbamide
30 parts, potassium sulfate 25 parts, magnesium chloride 3-5 part, sodium selenite 2 parts, humic acids 10 parts, 50 parts of water；
(5) HONGTI branch management
Bearing fruit plant later stage shoot growth typically will not be the most prosperous, as long as carrying out aperiodically pinching the tip and pinching；Leading shoot
After pinching head through twice 5 leaves, 3 leaves pinch head every time, and are tiltedly bonded on the 3rd road frame, and all of side shoot all stays 1～2
Leaf pinching；The nursery stock that do not bears fruit focuses on to be made branch in order and ties up climing, and branch leading shoot continues to carry out 5 leaves and pinches head, and side shoot stays 1～2 leaf
Pinching；
(6) pest and disease damage prevention and Prevention Technique
For the initial stage of bearing fruit, remove granule, green grain and infected seed, to ensure that fruit grain size uniform color is consistent, fruit ear size
Degree of tightness is moderate, and fringe shape is attractive in appearance；Bagging after general fruit thinning, it is possible to reduce pollute and disease pest is encroached on, preferably anhydrous in fruit face, temperature is less
Bagging is carried out time high；Within about 10 days before gathering, pluck bag；
Before ripe, humic acids 10 parts, bacillus cereus 3 parts, sodium lauryl sulphate 0.5 part, nano oxygen is sprayed after bearing fruit
Changing titanium 1 part, the aqueous solution of 20 parts of water composition is to blade face 2-3 time, and spray concentration is 300-400 times；Spray at pest and disease damage their early stage
Spill by cycloxaprid 1 part, tea saponin 30 parts, wetting agent 2 parts, dispersant 1 part, thickening agent 0.1 part, stabilizer 2 parts, antifreezing agent 4
Part, preservative 0.08 part, defoamer 0.5 part, 60 parts of compounding pesticide of water, the concentration of sprinkling is 3000 times；
(7) pluck.
Embodiment 2
The high quality and yield cultivation techniques of a kind of red grape, comprises the following steps:
(1) selection of land:
Selection soil layer is deep, and fertile, loose sandy loam, well-drained level land or hillside fields, soil pH value is 5.5-
6.5；
(2) field planting pre-treatment:
Before field planting, the soil chosen is watered the most permeable, the most permeable need per hectare 700-800m2；
(3) field planting:
Selecting healthy and strong red grape Seeding planting in soil, its line space and strain spacing are 1.5m；
(4) accelerating germination
In rudiment first 1 month, every 2-3 days red grape branch sprayed nutritional solution, and carbamide 30g and nitrogen phosphorus are executed in every strain
K composite fertilizer 50g；And to plastic bag on red grape branch cover, plastic bag is with plastic reflective membrane material and hydrophobicity papery material
Material is bonded, and is taken off by plastic bag after germination；Wherein, described nutritional solution, in parts by weight, composed of the following components: carbamide
50 parts, potassium sulfate 40 parts, 5 parts of magnesium chloride, sodium selenite 4 parts, humic acids 15 parts, 80 parts of water；
(5) HONGTI branch management
Bearing fruit plant later stage shoot growth typically will not be the most prosperous, as long as carrying out aperiodically pinching the tip and pinching；Leading shoot
After pinching head through twice 5 leaves, 3 leaves pinch head every time, and are tiltedly bonded on the 3rd road frame, and all of side shoot all stays 1～2
Leaf pinching；The nursery stock that do not bears fruit focuses on to be made branch in order and ties up climing, and branch leading shoot continues to carry out 5 leaves and pinches head, and side shoot stays 1～2 leaf
Pinching；
(6) pest and disease damage prevention and Prevention Technique
For the initial stage of bearing fruit, remove granule, green grain and infected seed, to ensure that fruit grain size uniform color is consistent, fruit ear size
Degree of tightness is moderate, and fringe shape is attractive in appearance；Bagging after general fruit thinning, it is possible to reduce pollute and disease pest is encroached on, preferably anhydrous in fruit face, temperature is less
Bagging is carried out time high；Within about 10 days before gathering, pluck bag；
Before ripe, humic acids 30 parts, bacillus cereus 7 parts, sodium lauryl sulphate 0.8 part, nano oxygen is sprayed after bearing fruit
Changing titanium 3 parts, the aqueous solution of 50 parts of water composition is to blade face 2-3 time, and spray concentration is 300-400 times；Spray at pest and disease damage their early stage
Spill by cycloxaprid 1 part, tea saponin 80 parts, wetting agent 4 parts, dispersant 5 parts, thickening agent 0.1 part, stabilizer 5 parts, antifreezing agent 6
Part, preservative 0.2 part, defoamer 1 part, 100 parts of compounding pesticide of water, the concentration of sprinkling is 5000 times；
(7) pluck.
Embodiment 3
The high quality and yield cultivation techniques of a kind of red grape, comprises the following steps:
(1) selection of land:
Selection soil layer is deep, and fertile, loose sandy loam, well-drained level land or hillside fields, soil pH value is 5.5-
6.5；
(2) field planting pre-treatment:
Before field planting, the soil chosen is watered the most permeable, the most permeable need per hectare 700-800m2；
(3) field planting:
Selecting healthy and strong red grape Seeding planting in soil, its line space and strain spacing are 1.5m；
(4) accelerating germination
In rudiment first 1 month, every 2-3 days red grape branch sprayed nutritional solution, and carbamide 30g and nitrogen phosphorus are executed in every strain
K composite fertilizer 50g；And to plastic bag on red grape branch cover, plastic bag is with plastic reflective membrane material and hydrophobicity papery material
Material is bonded, and is taken off by plastic bag after germination；Wherein, described nutritional solution, in parts by weight, composed of the following components: carbamide
34 parts, potassium sulfate 28 parts, 3.3 parts of magnesium chloride, sodium selenite 2.5 parts, humic acids 11 parts, 60 parts of water；
(5) HONGTI branch management
Bearing fruit plant later stage shoot growth typically will not be the most prosperous, as long as carrying out aperiodically pinching the tip and pinching；Leading shoot
After pinching head through twice 5 leaves, 3 leaves pinch head every time, and are tiltedly bonded on the 3rd road frame, and all of side shoot all stays 1～2
Leaf pinching；The nursery stock that do not bears fruit focuses on to be made branch in order and ties up climing, and branch leading shoot continues to carry out 5 leaves and pinches head, and side shoot stays 1～2 leaf
Pinching；
(6) pest and disease damage prevention and Prevention Technique
For the initial stage of bearing fruit, remove granule, green grain and infected seed, to ensure that fruit grain size uniform color is consistent, fruit ear size
Degree of tightness is moderate, and fringe shape is attractive in appearance；Bagging after general fruit thinning, it is possible to reduce pollute and disease pest is encroached on, preferably anhydrous in fruit face, temperature is less
Bagging is carried out time high；Within about 10 days before gathering, pluck bag；
Before ripe, humic acids 14 parts, bacillus cereus 4 parts, sodium lauryl sulphate 0.6 part, nano oxygen is sprayed after bearing fruit
Changing titanium 1.3 parts, the aqueous solution of 30 parts of water composition is to blade face 2-3 time, and spray concentration is 300-400 times；At pest and disease damage their early stage
Spray by cycloxaprid 1 part, tea saponin 40 parts, wetting agent 2.4 parts, dispersant 2 parts, thickening agent 0.15 part, stabilizer 3 parts, prevent
Freezing agent 4.4 parts, preservative 0.1 part, defoamer 0.6 part, 70 parts of compounding pesticide of water, the concentration of sprinkling is 4000 times；
(7) pluck.
Embodiment 4
The high quality and yield cultivation techniques of a kind of red grape, comprises the following steps:
(1) selection of land:
Selection soil layer is deep, and fertile, loose sandy loam, well-drained level land or hillside fields, soil pH value is 5.5-
6.5；
(2) field planting pre-treatment:
Before field planting, the soil chosen is watered the most permeable, the most permeable need per hectare 700-800m2；
(3) field planting:
Selecting healthy and strong red grape Seeding planting in soil, its line space and strain spacing are 1.5m；
(4) accelerating germination
In rudiment first 1 month, every 2-3 days red grape branch sprayed nutritional solution, and carbamide 30g and nitrogen phosphorus are executed in every strain
K composite fertilizer 50g；And to plastic bag on red grape branch cover, plastic bag is with plastic reflective membrane material and hydrophobicity papery material
Material is bonded, and is taken off by plastic bag after germination；Wherein, described nutritional solution, in parts by weight, composed of the following components: carbamide
38 parts, potassium sulfate 27 parts, 3.5 parts of magnesium chloride, sodium selenite 3 parts, humic acids 12 parts, 65 parts of water；
(5) HONGTI branch management
Bearing fruit plant later stage shoot growth typically will not be the most prosperous, as long as carrying out aperiodically pinching the tip and pinching；Leading shoot
After pinching head through twice 5 leaves, 3 leaves pinch head every time, and are tiltedly bonded on the 3rd road frame, and all of side shoot all stays 1～2
Leaf pinching；The nursery stock that do not bears fruit focuses on to be made branch in order and ties up climing, and branch leading shoot continues to carry out 5 leaves and pinches head, and side shoot stays 1～2 leaf
Pinching；
(6) pest and disease damage prevention and Prevention Technique
For the initial stage of bearing fruit, remove granule, green grain and infected seed, to ensure that fruit grain size uniform color is consistent, fruit ear size
Degree of tightness is moderate, and fringe shape is attractive in appearance；Bagging after general fruit thinning, it is possible to reduce pollute and disease pest is encroached on, preferably anhydrous in fruit face, temperature is less
Bagging is carried out time high；Within about 10 days before gathering, pluck bag；
Before ripe, humic acids 16 parts, bacillus cereus 5 parts, sodium lauryl sulphate 0.65 part, nanometer is sprayed after bearing fruit
Titanium oxide 1.6 parts, the aqueous solution of 35 parts of water composition is to blade face 2-3 time, and spray concentration is 300-400 times；At the beginning of pest and disease damage is fallen ill
Phase spray by cycloxaprid 1 part, tea saponin 50 parts, wetting agent 3 parts, dispersant 3 parts, thickening agent 0.15 part, stabilizer 3.5 parts,
Antifreezing agent 4.8 parts, preservative 0.13 part, defoamer 0.7 part, 80 parts of compounding pesticide of water, the concentration of sprinkling is 5000 times；
(7) pluck.
Embodiment 5
The high quality and yield cultivation techniques of a kind of red grape, comprises the following steps:
(1) selection of land:
Selection soil layer is deep, and fertile, loose sandy loam, well-drained level land or hillside fields, soil pH value is 5.5-
6.5；
(2) field planting pre-treatment:
Before field planting, the soil chosen is watered the most permeable, the most permeable need per hectare 700-800m2；
(3) field planting:
Selecting healthy and strong red grape Seeding planting in soil, its line space and strain spacing are 1.5m；
(4) accelerating germination
In rudiment first 1 month, every 2-3 days red grape branch sprayed nutritional solution, and carbamide 30g and nitrogen phosphorus are executed in every strain
K composite fertilizer 50g；And to plastic bag on red grape branch cover, plastic bag is with plastic reflective membrane material and hydrophobicity papery material
Material is bonded, and is taken off by plastic bag after germination；Wherein, described nutritional solution, in parts by weight, composed of the following components: carbamide
45 parts, potassium sulfate 35 parts, 4.5 parts of magnesium chloride, sodium selenite 3.5 parts, humic acids 14 parts, 75 parts of water；
(5) HONGTI branch management
Bearing fruit plant later stage shoot growth typically will not be the most prosperous, as long as carrying out aperiodically pinching the tip and pinching；Leading shoot
After pinching head through twice 5 leaves, 3 leaves pinch head every time, and are tiltedly bonded on the 3rd road frame, and all of side shoot all stays 1～2
Leaf pinching；The nursery stock that do not bears fruit focuses on to be made branch in order and ties up climing, and branch leading shoot continues to carry out 5 leaves and pinches head, and side shoot stays 1～2 leaf
Pinching；
(6) pest and disease damage prevention and Prevention Technique
For the initial stage of bearing fruit, remove granule, green grain and infected seed, to ensure that fruit grain size uniform color is consistent, fruit ear size
Degree of tightness is moderate, and fringe shape is attractive in appearance；Bagging after general fruit thinning, it is possible to reduce pollute and disease pest is encroached on, preferably anhydrous in fruit face, temperature is less
Bagging is carried out time high；Within about 10 days before gathering, pluck bag；
Before ripe, humic acids 27 parts, bacillus cereus 5 parts, sodium lauryl sulphate 0.75 part, nanometer is sprayed after bearing fruit
Titanium oxide 2.6 parts, the aqueous solution of 45 parts of water composition is to blade face 2-3 time, and spray concentration is 300-400 times；At the beginning of pest and disease damage is fallen ill
Phase sprays by cycloxaprid 1 part, tea saponin 70 parts, wetting agent 3.5 parts, dispersant 4 parts, thickening agent 0.2 part, stabilizer 4 parts, prevents
Freezing agent 5.5 parts, preservative 0.15 part, defoamer 0.8 part, 90 parts of compounding pesticide of water, the concentration of sprinkling is 5000 times；
(7) pluck.
Claims (10)
1. the high quality and yield cultivation techniques of a red grape, it is characterised in that comprise the following steps:
(1) selection of land:
Selection soil layer is deep, and fertile, loose sandy loam, well-drained level land or hillside fields, soil pH value is 5.5-6.5；
(2) field planting pre-treatment:
Before field planting, the soil chosen is watered the most permeable, the most permeable need per hectare 700-800m2；
(3) field planting:
Selecting healthy and strong red grape Seeding planting in soil, its line space and strain spacing are 1.5m；
(4) accelerating germination
In rudiment first 1 month, every 2-3 days red grape branch sprayed nutritional solution, and carbamide 30g and azophoska are executed in every strain
Hefei 50g；And to plastic bag on red grape branch cover, plastic bag is to glue with hydrophobic paper material with plastic reflective membrane material
Conjunction forms, and is taken off by plastic bag after germination；
(5) HONGTI branch management
Bearing fruit plant later stage shoot growth typically will not be the most prosperous, as long as carrying out aperiodically pinching the tip and pinching；Leading shoot is at warp
Crossing after twice 5 leaves pinch head, 3 leaves pinch head every time, and are tiltedly bonded on the 3rd road frame, and all of side shoot all stays 1～2 leaf to pluck
The heart；The nursery stock that do not bears fruit focuses on to be made branch in order and ties up climing, and branch leading shoot continues to carry out 5 leaves and pinches head, and side shoot stays 1～2 leaf pinching；
(6) pest and disease damage prevention and Prevention Technique
For the initial stage of bearing fruit, remove granule, green grain and infected seed, to ensure that fruit grain size uniform color is consistent, fruit ear size degree of tightness
Moderate, fringe shape is attractive in appearance；Bagging after general fruit thinning, it is possible to reduce pollute and disease pest is encroached on, when preferably anhydrous in fruit face, temperature is the highest
Carry out bagging；Within about 10 days before gathering, pluck bag；
After bearing fruit to sprinkling humic acids before ripe, bacillus cereus, sodium lauryl sulphate, nano-titanium oxide aqueous solution to leaf
2-3 time, face, spray concentration is 300-400 times；Spray by cycloxaprid, tea saponin, wetting agent, dispersion at pest and disease damage their early stage
The pesticide that agent, thickening agent, stabilizer, antifreezing agent, preservative, defoamer, water compound, the concentration of sprinkling is 3000-5000 times；
(7) pluck.
The high quality and yield cultivation techniques of a kind of red grape the most as claimed in claim 1, it is characterised in that: in step (4), institute
State nutritional solution, in parts by weight, composed of the following components: carbamide 30-50 part, potassium sulfate 25-40 part, magnesium chloride 3-5 part, sub-selenium
Acid sodium 2-4 part, humic acids 10-15 part, water 50-80 part.
The high quality and yield cultivation techniques of a kind of red grape the most as claimed in claim 1, it is characterised in that: in step (4), institute
State plastic reflective membrane material to be aluminizer, aluminum-plastic composite membrane or add the plastic sheeting that reflective master batch is made.
The high quality and yield cultivation techniques of a kind of red grape the most as claimed in claim 1, it is characterised in that: in step (3), institute
The mass percent stating plastic reflective membrane material and hydrophobic paper material is respectively 40-75%, 25-60%.
The high quality and yield cultivation techniques of a kind of red grape the most as claimed in claim 1, it is characterised in that: in step (6), institute
State in the aqueous solution of humic acids, bacillus cereus, sodium lauryl sulphate, nano-titanium oxide, in parts by weight, the consumption of each component
It is respectively as follows: humic acids 10-30 part, bacillus cereus 3-7 part, sodium lauryl sulphate 0.5-0.8 part, nano-titanium oxide 1-3 part, water
20-50 part.
The high quality and yield cultivation techniques of a kind of red grape the most as claimed in claim 1, it is characterised in that: described epoxy insect
In the pesticide that pyridine, tea saponin, wetting agent, dispersant, thickening agent, stabilizer, antifreezing agent, preservative, defoamer, water compound, with
Weight portion meter, each amounts of components is respectively cycloxaprid 1 part, tea saponin 30-80 part, wetting agent 2-4 part, dispersant 1-5 part, increasing
Thick dose of 0.1-0.3 part, stabilizer 2-5 part, antifreezing agent 4-6 part, preservative 0.08-0.2 part, defoamer 0.5-1 part, water 60-100
Part.
The high quality and yield cultivation techniques of a kind of red grape the most as claimed in claim 6, it is characterised in that: described wetting agent is
One in diisooctyl succinic acid sodium sulfonate, 5,6-dibutyl naphthalene-2-sulfonic acid sodium, potassium oleate, dioctyl sodium sulfosuccinate
Or multiple mixture.
The high quality and yield cultivation techniques of a kind of red grape the most as claimed in claim 6, it is characterised in that: described stabilizer is
One or more mixing in Pulvis Talci, bentonite, white carbon, kieselguhr, perlite.
The high quality and yield cultivation techniques of a kind of red grape the most as claimed in claim 6, it is characterised in that: described antifreezing agent is
Calcium chloride, ethylene glycol, the mixture of Polyethylene Glycol, three's mass ratio is 1:(2-5): (0.5-0.8).
The high quality and yield cultivation techniques of a kind of red grape the most as claimed in claim 6, it is characterised in that: described defoamer
For one or more mixing in stearic acid, the oxirane fluidized polymer of glycerol, lauric acid, Palmic acid.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107960267A (en) * | 2017-10-19 | 2018-04-27 | 灵川县海洋乡欣源食品有限公司 | A kind of implantation methods of red grape |
| CN108283045A (en) * | 2018-01-17 | 2018-07-17 | 辽宁大学 | A kind of grape blade face quantifies the implantation methods of selenium-rich |
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| CN104186269A (en) * | 2014-06-26 | 2014-12-10 | 南京洲源葡萄专业合作社 | Planting method of red globe grapes |
| CN105325254A (en) * | 2015-10-28 | 2016-02-17 | 安徽林海园林绿化工程有限公司 | Grape planting method |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107960267A (en) * | 2017-10-19 | 2018-04-27 | 灵川县海洋乡欣源食品有限公司 | A kind of implantation methods of red grape |
| CN108283045A (en) * | 2018-01-17 | 2018-07-17 | 辽宁大学 | A kind of grape blade face quantifies the implantation methods of selenium-rich |
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Application publication date: 20170104 |