CN106173740A - A kind of Testa Tritici water soluble dietary fiber beverage and preparation method thereof - Google Patents
A kind of Testa Tritici water soluble dietary fiber beverage and preparation method thereof Download PDFInfo
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- CN106173740A CN106173740A CN201610567864.0A CN201610567864A CN106173740A CN 106173740 A CN106173740 A CN 106173740A CN 201610567864 A CN201610567864 A CN 201610567864A CN 106173740 A CN106173740 A CN 106173740A
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- CN
- China
- Prior art keywords
- testa tritici
- dietary fiber
- filtering residue
- soluble dietary
- beverage
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 49
- 235000013325 dietary fiber Nutrition 0.000 title claims abstract description 41
- 235000013361 beverage Nutrition 0.000 title claims abstract description 37
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 230000002779 inactivation Effects 0.000 claims abstract description 11
- 238000000034 method Methods 0.000 claims abstract description 10
- 238000002203 pretreatment Methods 0.000 claims abstract description 3
- 238000001914 filtration Methods 0.000 claims description 46
- 239000000463 material Substances 0.000 claims description 32
- 239000000706 filtrate Substances 0.000 claims description 30
- 239000000843 powder Substances 0.000 claims description 24
- 239000000243 solution Substances 0.000 claims description 19
- 239000012153 distilled water Substances 0.000 claims description 16
- ZSIAUFGUXNUGDI-UHFFFAOYSA-N hexan-1-ol Chemical compound CCCCCCO ZSIAUFGUXNUGDI-UHFFFAOYSA-N 0.000 claims description 16
- 239000011550 stock solution Substances 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 11
- 239000000047 product Substances 0.000 claims description 9
- 108010059892 Cellulase Proteins 0.000 claims description 8
- 229940106157 cellulase Drugs 0.000 claims description 8
- 238000005238 degreasing Methods 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 8
- 239000012535 impurity Substances 0.000 claims description 8
- 238000010298 pulverizing process Methods 0.000 claims description 8
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 claims description 6
- 239000007968 orange flavor Substances 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 5
- 239000005720 sucrose Substances 0.000 claims description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 4
- 239000003795 chemical substances by application Substances 0.000 claims description 4
- 239000001509 sodium citrate Substances 0.000 claims description 4
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 4
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims description 3
- 229940013618 stevioside Drugs 0.000 claims description 3
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims description 3
- 235000019202 steviosides Nutrition 0.000 claims description 3
- 108091005804 Peptidases Proteins 0.000 claims description 2
- 239000004365 Protease Substances 0.000 claims description 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 2
- 239000004376 Sucralose Substances 0.000 claims description 2
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims description 2
- 235000019408 sucralose Nutrition 0.000 claims description 2
- 239000008280 blood Substances 0.000 abstract description 8
- 210000004369 blood Anatomy 0.000 abstract description 8
- 235000013305 food Nutrition 0.000 abstract description 7
- 238000012545 processing Methods 0.000 abstract description 7
- 206010010774 Constipation Diseases 0.000 abstract description 6
- 241000209140 Triticum Species 0.000 abstract description 5
- 235000021307 Triticum Nutrition 0.000 abstract description 5
- 239000006227 byproduct Substances 0.000 abstract description 4
- 239000002994 raw material Substances 0.000 abstract description 4
- 230000001093 anti-cancer Effects 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 238000005516 engineering process Methods 0.000 abstract description 3
- 230000036186 satiety Effects 0.000 abstract description 3
- 235000019627 satiety Nutrition 0.000 abstract description 3
- MUMGGOZAMZWBJJ-DYKIIFRCSA-N Testostosterone Chemical compound O=C1CC[C@]2(C)[C@H]3CC[C@](C)([C@H](CC4)O)[C@@H]4[C@@H]3CCC2=C1 MUMGGOZAMZWBJJ-DYKIIFRCSA-N 0.000 abstract description 2
- 238000013459 approach Methods 0.000 abstract description 2
- 229940110436 fortesta Drugs 0.000 abstract description 2
- 238000009776 industrial production Methods 0.000 abstract description 2
- 238000004064 recycling Methods 0.000 abstract description 2
- 239000000835 fiber Substances 0.000 description 9
- 108090000790 Enzymes Proteins 0.000 description 7
- 102000004190 Enzymes Human genes 0.000 description 7
- 229940088598 enzyme Drugs 0.000 description 7
- 239000000284 extract Substances 0.000 description 6
- 230000035622 drinking Effects 0.000 description 5
- 240000008042 Zea mays Species 0.000 description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 4
- 235000005822 corn Nutrition 0.000 description 4
- 235000012054 meals Nutrition 0.000 description 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 239000002893 slag Substances 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 2
- 229920002488 Hemicellulose Polymers 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 239000000460 chlorine Substances 0.000 description 2
- 229910052801 chlorine Inorganic materials 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 210000000582 semen Anatomy 0.000 description 2
- 238000002604 ultrasonography Methods 0.000 description 2
- 235000013618 yogurt Nutrition 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 101100381997 Danio rerio tbc1d32 gene Proteins 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 208000005016 Intestinal Neoplasms Diseases 0.000 description 1
- 229920001202 Inulin Polymers 0.000 description 1
- 101100381999 Mus musculus Tbc1d32 gene Proteins 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 240000000111 Saccharum officinarum Species 0.000 description 1
- 235000007201 Saccharum officinarum Nutrition 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 230000003130 cardiopathic effect Effects 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000000416 hydrocolloid Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 201000002313 intestinal cancer Diseases 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 description 1
- 229940029339 inulin Drugs 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 208000030212 nutrition disease Diseases 0.000 description 1
- 208000019180 nutritional disease Diseases 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 125000000185 sucrose group Chemical group 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of Testa Tritici water soluble dietary fiber beverage and preparation method thereof, belong to food processing technology field.The method comprises the following steps: pre-treatment；Defat；Enzymolysis；Dispensing；Inactivation.The present invention prepares water soluble dietary fiber beverage with the side-product Testa Tritici after wheat processing for raw material, substantially increases the utilization rate of Testa Tritici, adds a new approach for Testa Tritici recycling；The beverage being prepared has highly-water-soluble dietary fiber, has increase satiety, Constipation, blood sugar lowering, blood fat reducing and the effect such as anticancer；Technique is simple, and efficiency is high, low cost, suitable large-scale industrial production.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to one and prepare water soluble dietary fiber with Testa Tritici for raw material
The method of beverage, relates to the use of the Testa Tritici water soluble dietary fiber beverage that the method is prepared simultaneously.
Background technology
Along with World Economics and the high speed development of industry, living standards of the people increase substantially, and diet is increasingly fine, because of battalion
The all ciril diseases supporting superfluous and nutritional disorder and produce, as diabetes, cardiovascular and cerebrovascular disease, obesity, intestinal cancer, constipation etc. are tight
Ghost image rings human health.Therefore there is regulation function of human body, prevent disease and sanatory functional food from having enjoyed pass
Note.Dietary fiber has prominent health care as the seventh-largest nutrient, is increasingly becoming the focus that nutritionist is paid close attention to.Meals
Food fiber can be divided into water soluble dietary fiber and the big class of water insoluble dietary fiber two by dissolubility.Dietary fiber by sources divide and
Soybean dietary fiber, corn dietary fiber, wheat-bran dietary fiber etc. can be divided into.The major function of water soluble dietary fiber is to subtract
Cholesterol levels in insufficiency of blood liquid, regulates blood sugar level, thus reduces cardiopathic danger, improve diabetes, and its source is main
Being water fruits and vegetables, Semen sojae atricolor and Herba bromi japonici etc., it includes the hydrocolloid mass such as pectin and part hemicellulose.Water-insoluble meals
Fiber major function is to expand, and can regulate the function of intestinal, prevent constipation, keep big gut health, and it mainly includes cellulose, wood
Quality and part hemicellulose etc..
Western developed country just sets about the research and development to dietary fiber as far back as the seventies, and American and Britain, moral, method are formed
Certain industry size, and occupy a tiny space at food products market.What the Japanese eighties, later-stage utilization water soluble dietary fiber was made
Beverage includes soda pop, lactic acid beverage and fruit juice etc..The external dietary fiber studied mainly has 6 big classes: corn, beans,
Fruit and vegerable, microbial polysaccharide and other natural fibers and synthesis, semisynthetic fibre, count more than 30 kind, is wherein applied to raw
Produce existing more than 10 kinds.At present, dietary fiber application in food is also had and studies widely by China.Especially in beverage and breast system
Application in product, China has produced liquid prandial fibre milk and the patent of relevant liquid form product thereof, and has pointed out dietary fiber
Addition in liquid milk is 7.22-22.4kg/t.Dietary fiber is added in Yoghourt by part researcher, significantly
Change mouthfeel and the rheological behavior of Yoghourt.
Testa oryzae, Testa Tritici, skin of Semen Maydis and beans skin slag etc. are the side-products of corn processing, and dietary fiber content enriches, has
Increase satiety, Constipation, blood sugar lowering, blood fat reducing and the effect such as anticancer, be important dietary fiber sources.From the openest
Patent and relevant non-document see, the processing dead meal such as application corn, beans, fruit and vegerable makes the document report of diet fiber drink
Less.
Summary of the invention
The purpose of the present invention has aimed to provide a kind of with Testa Tritici as raw material, the method preparing water soluble dietary fiber beverage,
Provide the water soluble dietary fiber beverage being prepared by the method simultaneously.
Concrete, the preparation method of Testa Tritici water soluble dietary fiber beverage of the present invention, comprise the following steps:
1) pre-treatment: by Testa Tritici remove impurity, pulverizing, crosses 100 mesh sieves, obtains Testa Tritici fine powder；
2) defat: take Testa Tritici fine powder, adds the hexanol of Testa Tritici fine powder volume 3-5 times, soaks under conditions of temperature is 40-60 DEG C
Carry 1-2h, filter isolated filtrate and filtering residue, by filter residue and drying, obtain defat material；
3) enzymolysis: extracting degreasing material, adds the distilled water of defat volume of material 15-25 times, regulates pH=5.5-6.5, adds defat
The protease of weight of material 1-3%, enzymolysis 30-60min under the Ultrasonic Conditions that temperature is 25-40 DEG C, filters isolated filter
Liquid and filtering residue；Take filtering residue, add the distilled water of filtering residue volume 15-25 times, regulate pH=4.5-5.0, add filtering residue weight 3-8%
Cellulase, enzymolysis 30-60min under the Ultrasonic Conditions that temperature is 25-40 DEG C, filters isolated filtrate and filtering residue；Will
Twice filtrate merges, and obtains enzymolysis solution；
4) dispensing: take enzymolysis solution, adds sweeting agent, correctives and drinkable water, homogenizing under the supertension of 100-120 Mpa, divides
From insoluble matter, obtain beverage stock solution；
5) inactivation: drink product stock solution, under conditions of temperature is 90-105 DEG C, steam inactivation 8-15min, is cooled to room temperature,
Described Testa Tritici water soluble dietary fiber beverage.
Testa Tritici, i.e. Testa Tritici, wheat processing milling by products, wheat yellow, lamellar or powdery.Rich cellulose and vitamin,
Main uses have edible, be used as medicine, feedstuff, wine brewing etc..Testa Tritici contains abundant dietary fiber, is the nutrition of needed by human
Element, can improve the fibre composition in food, can improve constipation situation, can promote the excretion of fat and nitrogen, to facing simultaneously
The preventive and therapeutic effect of bed common fiber shortage property disease is significant.
Further illustrating as the present invention, described sweeting agent is selected from sucrose, sucralose, stevioside, and addition is enzyme
Solve the 0.1-3% of liquid weight.
Further illustrating as the present invention, described correctives is selected from sodium citrate, orange flavor, and addition is enzymolysis solution
The 0.1-3% of weight.
It addition, present invention also offers the Testa Tritici water soluble dietary fiber beverage being prepared by said method.
Compared with prior art, the present invention reaches to provide the benefit that:
1) present invention prepares water soluble dietary fiber beverage with the side-product Testa Tritici after wheat processing for raw material, substantially increases wheat
The utilization rate of bran, adds a new approach for Testa Tritici recycling；
2) beverage being prepared has highly-water-soluble dietary fiber, has increase satiety, Constipation, blood sugar lowering, fall blood
Fat and the effect such as anticancer；
3) technique is simple, and efficiency is high, low cost, suitable large-scale industrial production.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail, the present embodiment be only the present invention is made clearer
Illustrate rather than limitation of the present invention.It should be pointed out that, for the person of ordinary skill of the art, without departing from this
On the premise of bright design, it is also possible to make some deformation and improvement, within these all fall within protection scope of the present invention.
Embodiment 1
By Testa Tritici remove impurity, pulverizing, cross 100 mesh sieves, obtain Testa Tritici fine powder；Take Testa Tritici fine powder, just add Testa Tritici fine powder volume 3 times
Hexanol, extracts 1.5h under conditions of temperature is 50 DEG C, filters isolated filtrate and filtering residue, by filter residue and drying, obtain defat thing
Material；Extracting degreasing material, adds the distilled water of defat volume of material 20 times, regulates pH=6.0, adds the egg of defat weight of material 2%
White enzyme, enzymolysis 45min under the Ultrasonic Conditions that temperature is 35 DEG C, filters isolated filtrate and filtering residue；Take filtering residue, add filter
The distilled water that slag volume is 15 times, regulates pH=4.8, adds the cellulase of filtering residue weight 5%, in the ultrasound wave bar that temperature is 30 DEG C
Enzymolysis 50min under part, filters isolated filtrate and filtering residue；Twice filtrate is merged, obtains enzymolysis solution；Take 1Kg enzymolysis solution, add
Sucrose 5g, sodium citrate 15g and drinkable water 1Kg, homogenizing under the supertension of 110 Mpa, separate insoluble matter, obtain beverage stock solution；
Drinking product stock solution, under conditions of temperature is 100 DEG C, steam inactivation 10min, is cooled to room temperature, can described Testa Tritici water solublity meals
Food fiber beverage.
Embodiment 2
By Testa Tritici remove impurity, pulverizing, cross 100 mesh sieves, obtain Testa Tritici fine powder；Take Testa Tritici fine powder, just add Testa Tritici fine powder volume 4 times
Hexanol, extracts 2h under conditions of temperature is 60 DEG C, filters isolated filtrate and filtering residue, by filter residue and drying, obtain defat material；
Extracting degreasing material, adds the distilled water of defat volume of material 15 times, regulates pH=5.5, adds the albumen of defat weight of material 3%
Enzyme, enzymolysis 30min under the Ultrasonic Conditions that temperature is 40 DEG C, filters isolated filtrate and filtering residue；Take filtering residue, add filtering residue
The distilled water that volume is 25 times, regulates pH=5.0, adds the cellulase of filtering residue weight 8%, in the Ultrasonic Conditions that temperature is 25 DEG C
Lower enzymolysis 40min, filters isolated filtrate and filtering residue；Twice filtrate is merged, obtains enzymolysis solution；Take 1Kg enzymolysis solution, add three
Chlorine sucrose 15g, orange flavor 5g and drinkable water 500g, homogenizing under the supertension of 100 Mpa, separate insoluble matter, obtain beverage former
Liquid；Drinking product stock solution, under conditions of temperature is 90 DEG C, steam inactivation 15min, is cooled to room temperature, can described Testa Tritici water solublity
Dietary fiber beverage.
Embodiment 3
By Testa Tritici remove impurity, pulverizing, cross 100 mesh sieves, obtain Testa Tritici fine powder；Take Testa Tritici fine powder, just add Testa Tritici fine powder volume 3 times
Hexanol, extracts 1.5h under conditions of temperature is 40 DEG C, filters isolated filtrate and filtering residue, by filter residue and drying, obtain defat thing
Material；Extracting degreasing material, adds the distilled water of defat volume of material 20 times, regulates pH=6.5, adds the egg of defat weight of material 3%
White enzyme, enzymolysis 35min under the Ultrasonic Conditions that temperature is 35 DEG C, filters isolated filtrate and filtering residue；Take filtering residue, add filter
The distilled water that slag volume is 20 times, regulates pH=4.5, adds the cellulase of filtering residue weight 3%, in the ultrasound wave bar that temperature is 35 DEG C
Enzymolysis 60min under part, filters isolated filtrate and filtering residue；Twice filtrate is merged, obtains enzymolysis solution；Take 1Kg enzymolysis solution, add
Stevioside 30g, orange flavor 10g and drinkable water 1Kg, homogenizing under the supertension of 120 Mpa, separate insoluble matter, obtain beverage former
Liquid；Drinking product stock solution, under conditions of temperature is 105 DEG C, steam inactivation 8min, is cooled to room temperature, can described Testa Tritici water solublity
Dietary fiber beverage.
Embodiment 4
By Testa Tritici remove impurity, pulverizing, cross 100 mesh sieves, obtain Testa Tritici fine powder；Take Testa Tritici fine powder, just add Testa Tritici fine powder volume 4 times
Hexanol, extracts 1h under conditions of temperature is 60 DEG C, filters isolated filtrate and filtering residue, by filter residue and drying, obtain defat material；
Extracting degreasing material, adds the distilled water of defat volume of material 25 times, regulates pH=5.5, adds the albumen of defat weight of material 3%
Enzyme, enzymolysis 40min under the Ultrasonic Conditions that temperature is 30 DEG C, filters isolated filtrate and filtering residue；Take filtering residue, add filtering residue
The distilled water that volume is 25 times, regulates pH=5.0, adds the cellulase of filtering residue weight 4%, in the Ultrasonic Conditions that temperature is 35 DEG C
Lower enzymolysis 35min, filters isolated filtrate and filtering residue；Twice filtrate is merged, obtains enzymolysis solution；Take 1Kg enzymolysis solution, add three
Chlorine sucrose 5g, orange flavor 30g and drinkable water 200g, homogenizing under the supertension of 105 Mpa, separate insoluble matter, obtain beverage former
Liquid；Drinking product stock solution, under conditions of temperature is 105 DEG C, steam inactivation 12min, is cooled to room temperature, gets final product described Testa Tritici water-soluble
Property dietary fiber beverage.
Embodiment 5
By Testa Tritici remove impurity, pulverizing, cross 100 mesh sieves, obtain Testa Tritici fine powder；Take Testa Tritici fine powder, just add Testa Tritici fine powder volume 5 times
Hexanol, extracts 1h under conditions of temperature is 40 DEG C, filters isolated filtrate and filtering residue, by filter residue and drying, obtain defat material；
Extracting degreasing material, adds the distilled water of defat volume of material 22 times, regulates pH=6.0, adds the albumen of defat weight of material 1.5%
Enzyme, enzymolysis 45min under the Ultrasonic Conditions that temperature is 25 DEG C, filters isolated filtrate and filtering residue；Take filtering residue, add filtering residue
The distilled water that volume is 20 times, regulates pH=4.7, adds the cellulase of filtering residue weight 6%, in the Ultrasonic Conditions that temperature is 35 DEG C
Lower enzymolysis 40min, filters isolated filtrate and filtering residue；Twice filtrate is merged, obtains enzymolysis solution；Take 1Kg enzymolysis solution, add sugarcane
Sugar 30g, sodium citrate 25g and drinkable water 2Kg, homogenizing under the supertension of 120 Mpa, separate insoluble matter, obtain beverage stock solution；Take
Beverage stock solution, under conditions of temperature is 100 DEG C, steam inactivation 15min, is cooled to room temperature, can described Testa Tritici aqueous soluble dietary
Fiber beverage.
Embodiment 6
By Testa Tritici remove impurity, pulverizing, cross 100 mesh sieves, obtain Testa Tritici fine powder；Take Testa Tritici fine powder, just add Testa Tritici fine powder volume 3 times
Hexanol, extracts 2h under conditions of temperature is 50 DEG C, filters isolated filtrate and filtering residue, by filter residue and drying, obtain defat material；
Extracting degreasing material, adds the distilled water of defat volume of material 25 times, regulates pH=6.0, adds the albumen of defat weight of material 2%
Enzyme, enzymolysis 45min under the Ultrasonic Conditions that temperature is 33 DEG C, filters isolated filtrate and filtering residue；Take filtering residue, add filtering residue
The distilled water that volume is 20 times, regulates pH=4.8, adds the cellulase of filtering residue weight 7%, in the Ultrasonic Conditions that temperature is 35 DEG C
Lower enzymolysis 45min, filters isolated filtrate and filtering residue；Twice filtrate is merged, obtains enzymolysis solution；Take 1Kg enzymolysis solution, add sweet
Inulin 15g, orange flavor 15g and drinkable water 800g, homogenizing under the supertension of 100 Mpa, separate insoluble matter, obtain beverage former
Liquid；Drinking product stock solution, under conditions of temperature is 100 DEG C, steam inactivation 10min, is cooled to room temperature, gets final product described Testa Tritici water-soluble
Property dietary fiber beverage.
Claims (4)
1. the preparation method of a Testa Tritici water soluble dietary fiber beverage, it is characterised in that comprise the following steps:
1) pre-treatment: by Testa Tritici remove impurity, pulverizing, crosses 100 mesh sieves, obtains Testa Tritici fine powder；
2) defat: take Testa Tritici fine powder, adds the hexanol of Testa Tritici fine powder volume 3-5 times, soaks under conditions of temperature is 40-60 DEG C
Carry 1-2h, filter isolated filtrate and filtering residue, by filter residue and drying, obtain defat material；
3) enzymolysis: extracting degreasing material, adds the distilled water of defat volume of material 15-25 times, regulates pH=5.5-6.5, adds defat
The protease of weight of material 1-3%, enzymolysis 30-60min under the Ultrasonic Conditions that temperature is 25-40 DEG C, filters isolated filter
Liquid and filtering residue；Take filtering residue, add the distilled water of filtering residue volume 15-25 times, regulate pH=4.5-5.0, add filtering residue weight 3-8%
Cellulase, enzymolysis 30-60min under the Ultrasonic Conditions that temperature is 25-40 DEG C, filters isolated filtrate and filtering residue；Will
Twice filtrate merges, and obtains enzymolysis solution；
4) dispensing: take enzymolysis solution, adds sweeting agent, correctives and drinkable water, homogenizing under the supertension of 100-120 Mpa, divides
From insoluble matter, obtain beverage stock solution；
5) inactivation: drink product stock solution, under conditions of temperature is 90-105 DEG C, steam inactivation 8-15min, is cooled to room temperature,
Described Testa Tritici water soluble dietary fiber beverage.
The preparation method of Testa Tritici water soluble dietary fiber beverage the most according to claim 1, it is characterised in that described sweeting agent
Selected from sucrose, sucralose, stevioside, addition is the 0.1-3% of enzymolysis solution weight.
The preparation method of Testa Tritici water soluble dietary fiber beverage the most according to claim 1, it is characterised in that described correctives
Selected from sodium citrate, orange flavor, addition is the 0.1-3% of enzymolysis solution weight.
4. a Testa Tritici water soluble dietary fiber beverage, it is characterised in that by the preparation of claim 1-3 arbitrary described method
?.
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Cited By (2)
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| CN109170922A (en) * | 2018-10-12 | 2019-01-11 | 江苏大学 | A kind of preparation method of wheat bran soluble dietary fiber |
| CN109770132A (en) * | 2019-01-30 | 2019-05-21 | 山西省农业科学院谷子研究所 | A kind of millet cavings beverage and preparation method thereof |
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| CN102605021A (en) * | 2012-03-31 | 2012-07-25 | 天津现代职业技术学院 | Method for preparing xylo-oligosaccharide syrup and powdered sugar by using complex enzyme |
| CN104921149A (en) * | 2015-07-08 | 2015-09-23 | 青岛嘉瑞生物技术有限公司 | Technology for extracting bran dietary fibers by combining ultrasonic-assisted enzymolysis and microbial fermentation |
| CN105661333A (en) * | 2016-01-27 | 2016-06-15 | 西南大学 | Production method for chewed paper food with high dietary fiber content |
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| CN102356910A (en) * | 2011-09-22 | 2012-02-22 | 江南大学 | Preparation method of wheat bran beverage rich in xylo oligosaccharide |
| CN102605021A (en) * | 2012-03-31 | 2012-07-25 | 天津现代职业技术学院 | Method for preparing xylo-oligosaccharide syrup and powdered sugar by using complex enzyme |
| CN104921149A (en) * | 2015-07-08 | 2015-09-23 | 青岛嘉瑞生物技术有限公司 | Technology for extracting bran dietary fibers by combining ultrasonic-assisted enzymolysis and microbial fermentation |
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Cited By (4)
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| CN109170922A (en) * | 2018-10-12 | 2019-01-11 | 江苏大学 | A kind of preparation method of wheat bran soluble dietary fiber |
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| CN109770132A (en) * | 2019-01-30 | 2019-05-21 | 山西省农业科学院谷子研究所 | A kind of millet cavings beverage and preparation method thereof |
| CN109770132B (en) * | 2019-01-30 | 2022-02-25 | 山西省农业科学院谷子研究所 | Millet bran beverage and preparation method thereof |
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Application publication date: 20161207 |