CN106173650A - 内调夏季饮料及制作方法 - Google Patents

内调夏季饮料及制作方法 Download PDF

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CN106173650A
CN106173650A CN201610533362.6A CN201610533362A CN106173650A CN 106173650 A CN106173650 A CN 106173650A CN 201610533362 A CN201610533362 A CN 201610533362A CN 106173650 A CN106173650 A CN 106173650A
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傅兵
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Abstract

本发明公开了一种内调夏季饮料，由下列组份按重量比组成，木瓜400，绿豆60至80份，莲子肉30份，龙眼肉25份，大枣25份，砂仁3份，甘草2份，黄连0.3份；沙参8份；白术2份；胖大海0.1份；地骨皮2份；半夏0.1份，茯苓6份；玉竹5份；月季花5份；熟地3份；纯净水400份；除木瓜外的各组份混合煮后，再经过过滤后得出混合液，混合液再与木瓜压榨出的木瓜汁混合后得出饮料。心神宁静、睡眠良好。本发明还公开了一种该种饮料的制作方法，本饮料的制作方法，简单，容易，成本低，所需设备简单。本发明特别适用于夏季使用。

Description

内调夏季饮料及制作方法
技术领域
本发明涉及的是一种内调夏季饮料，具体涉及一种利于内调节情绪的用于夏季的饮料，还涉及了该种饮料的制作方法。
背景技术
工作人群由于在工作过程中要承受不同的压力，有来自客户的或上司的，经常处于这样的状况或不安中，会使人情绪失衡，内分泌失调，容易暴躁不安，加之处于夏季由于天气炎热，身体容易随气温的变化而产生不舒适感，更容易使人失常。而这种情绪会因为暴躁而进一步传递给下一级或下一层(如下一个客户或家人或朋友等等)交流的人中，这种现象不但会影响到自己的身体健康，而且更是会影响到与周围的人际关系，产生的负面影响比较大，可能产生不良效果。除了暴躁不安外，还伴有心悸怔仲，多梦，倦怠食少，健忘。现在技术有大量的饮料，补钙的、补营养的，但使暴躁的人有平衡、平和的情绪的明确效果，避免心悸怔仲，多梦，倦怠食少，健忘，达到内部自然调节的功效，还没有。
发明内容
本发明需要解决的技术问题是提供一种内调夏季饮料，该种内调夏季饮料对因外压力引起的暴躁、急躁的症状，并伴有心悸怔仲，多梦，倦怠食少，健忘的症状人群有独到的疗效，使人情绪平和且又能使人精力充沛、心神宁静，去除健忘。
本发明另一个需要解决的技术问题是提供上述内调夏季饮料的制作方法。
一种内调夏季饮料，由下列组份按重量比组成，木瓜400，绿豆60至80份，莲子肉30份，龙眼肉25份，大枣25份，砂仁3份，甘草2份，黄连0.3份；沙参8份；白术2份；胖大海0.1份；地骨皮2份；半夏0.1份，茯苓6份；玉竹5份；月季花5份；熟地3份；纯净水400份；除木瓜外的各组份混合煮后，再经过过滤后得出混合液，混合液再与木瓜压榨出的木瓜汁混合后得出饮料。
改进的方式为：还包括30份蜂蜜。
内调夏季饮料的制作方法，包括以下步骤，
1)把除橙子汁外的各组份进行混合，放于高压锅内浸泡2小时；
2)加热高压锅，烧开高压锅后，继续保压加热30-60分钟,得到混合物；
3)对木瓜进行压榨得出木瓜汁；
4)对所得到的混合物进行过滤得到混合液，混合液再与木瓜汁混合，即可以得到饮料。
上述技术方案具有这样的技术效果:
本发明内调夏季饮料使现代受压力人群的心情平和、平静，内心平衡。心神宁静、睡眠良好。对暴躁、急躁情绪、心悸怔仲、多梦、倦怠食少、健忘的症状有明确的效果。使人情绪平和且又能使人精力充沛、心神宁静，去除健忘。适用于工作中压力大，容易产生暴躁、急躁情绪的人群，可以进一步避免不良情绪的发展，避免影响到自己的身体健康，避免影响到与周围的人际关系及工作。可以满足现代人高速高效率生活的需要。
本发明可以满足喜欢木瓜类口味的人群。
特别适合于在夏季使用。
本饮料的制作方法，简单，容易，成本低，所需设备简单。
具体实施方式
下面结合具体实施例对本发明进行具体描述。
实施例：内调夏季饮料，由下列组份按重量比组成，木瓜400，绿豆60至80份，莲子肉30份，龙眼肉25份，大枣25份，砂仁3份，甘草2份，黄连0.3份；沙参8份；白术2份；胖大海0.1份；地骨皮2份；半夏0.1份，茯苓6份；玉竹5份；月季花5份；熟地3份；纯净水400份；除木瓜外的各组份混合煮后，再经过过滤后得出混合液，混合液再与木瓜压榨出的木瓜汁混合后得出饮料。
上述内调夏季饮料可以采用以下制作方法：
包括以下步骤：
1)把除木瓜外的各组份进行混合，放于高压锅内浸泡2小时；
2)加热高压锅，烧开高压锅后，继续保压加热20-60分钟,得到混合物；
3)对木瓜进行压榨得出木瓜汁；
4)对所得到的混合物进行过滤得到混合液，混合液再与木瓜汁混合，即可以得到饮料。或者是混合液冷却后再与木瓜汁混合。
一个改进的实例为：还包括30份蜂蜜。这是按照个人的口感需要。
上述中药的药性可以查药典：
木瓜：可将脂肪分解为脂肪酸；现代医学发现，木瓜中含有一种酵素，能消化蛋白质，有利于人体对食物进行消化和吸收，故有健脾消食之功。
绿豆:性味与归经：味甘，寒。归心、胃经。功能与主治：清热解毒，消暑，利尿。
莲子肉:性味：甘、涩，平。归脾、肾、心经。功能主治：补脾止泻，益肾涩精，养心安神。用于脾虚久泻，遗精带下，心悸失眠。
龙眼肉：功能与主治：补益心脾，养血安神。用于气血不足，心悸怔忡，健忘失眠，血虚萎黄。
大枣：性味与归经：甘，温。归脾、胃经。
功能与主治：补中益气，养血安神。用于脾虚食少，乏力便溏，妇人脏躁。
砂仁：性味与归经：味辛，温。归脾、胃、肾经。
功能与主治：化湿行气，温脾止泻，安胎。用于胸脘痞闷，腹胀食少，腹痛泄泻，胎动不安，妊娠恶阻。
甘草：性味与归经：甘，平。归心、肺、脾、胃经。
功能与主治：补脾益气，清热解毒，祛痰止咳，缓急止痛，调和诸药。用于脾胃虚弱，倦怠乏力，心悸气短，咳嗽痰多，脘腹、四肢挛急疼痛，痈肿疮毒，缓解药物毒性、烈性。
黄连:清热泻火；燥湿；解毒。主热病邪入心经之高热；烦躁；谵妄或热盛迫血妄行之吐衄；湿热胸痞；泄泻；痢疾；心火亢盛之心烦失眠；胃热呕吐或消谷善饥；肝火目赤肿痛；以及热毒疮疡；疔毒走黄；牙龈肿痛；口舌生疮；聤耳；阴肿；痔血；湿疹；烫伤。
沙参：性味：味甘；微苦；性微寒。归经：归肺；胃经。功能主治：养阴清热；润肺化痰；益胃生津。主阴虚久咳；痨嗽痰血；燥咳痰少；虚热喉痹；津伤口渴。
白术：性味与归经：苦、甘，温。归脾、胃经。
功能与主治：健脾益气，燥湿利水，止汗，安胎。用于脾虚食少，腹胀泄泻，痰饮眩悸，水肿，自汗，胎动不安。土白术健脾，和胃，安胎。用于脾虚食少，泄泻便溏，胎动不安。
胖大海：性味：味甘；淡；性凉。功能主治：清热润肺；利咽；清肠通便。主干咳无痰；咽喉肿痛；音哑；牙痛；热结便秘。
地骨皮：性味：味甘；性寒。归经：归肺；肾经。
功能主治：清虚热；泻肺火；凉血。主阴虚劳热；骨蒸盗汗；小儿疳积发热；肺热喘咳；吐血；衄血；尿血；消渴。
半夏：别名：地文、守田、羊眼半夏、蝎子草、麻芋果、三步跳、和姑。功能与主治：燥湿化痰，降逆止呕，消痞散结。用于痰多咳喘，痰饮眩悸，风痰眩晕，痰厥头痛，呕吐反胃，胸脘痞闷，梅核气；生用外治痈肿痰核。姜半夏多用于降逆止呕。
茯苓：【性味归经】甘、淡，平。归心、脾、肾经。
【功能】利水渗湿，健脾，安神。
【主治】水肿尿少，痰饮眩悸，脾虚食少，便溏泄泻，心神不安，惊悸失眠。
玉竹：性味：甘，平。归经：入肺、胃经。功能主治：养阴，润燥，除烦，止渴。治热病阴伤，咳嗽烦渴，虚劳发热，消谷易饥，小便频数。
月季花：【英文名】Chinese Rose Flower【别名】四季花、月月红、胜春、斗雪红、月贵花、月记、月月开、长春花、月月花、艳雪红、绸春花、月季红、勒泡、月光花、四香春、月七花。【性味】甘；温；无毒；【归经】肝；肾经；【功能主治】活血调经；解毒消肿。主月经不调；痛经；闭经；跌打损伤；瘀血肿痛；瘰疬；痈肿；烫伤。
熟地：性味与归经：甘，微温。归肝、肾经。功能与主治：滋阴补血，益精填髓。用于肝肾阴虚，腰膝酸软，骨蒸潮热，盗汗遗精，内热消渴，血虚萎黄，心悸怔忡，月经不调，崩漏下血，眩晕，耳鸣，须发早白。
对处于业务职位，经常要接受上司考评的或质疑的，长期处于压力下而产生暴躁、急躁情绪、易冲动，心悸怔仲、多梦、倦怠食少、健忘的30人进行临床试验，每人每天服用100毫升内调夏季饮料。连服1.5个月。服用者全为男性，年龄为20至35岁，服用后22人感觉心神宁静，情绪平和，做事理智，不会把消极情绪带给别人。有8名患者的症状有所改善，但未全愈，不计在内。
对处于客服职业，经常要接受客户咨询的或质疑的，长期处于压力下的25人进行临床试验，这些人容易产生暴躁、急躁情绪、易冲动、精神不振，睡眠不好。每人每天服用110毫升内调夏季饮料。连服1个月。服用者全为女性，年龄为18至35岁，服用后20人感觉，精神充沛，睡眠良好，心神宁静，情绪平和，与人交流正常融合，不会带给客户或其它人消极情绪或负面影响。
经实验，本发明对于女性效果相对好点。各方面作用效果比较明确。可以满足于喜欢木板口味的人群。
又一实施例：绿豆75份，其余同上述实施例。效果原理与上述相同。
又一实施例：绿豆65份，其余同上述实施例。效果原理与上述相同。
综上所述本发明使暴躁、急躁情绪的人群，心情平和、平静，内心平衡,心神宁静、睡眠良好，利于因长期承受大压力而产生暴躁、急躁情绪的人群的工作人群，可以减少负面情绪。本发明对暴躁、急躁情绪、心悸怔仲、多梦、倦怠食少、健忘的症状有明确的效果。
以上所述仅为本发明的较佳实施例而已，并不用以限制本发明，凡在本发明的精神和原则之内所作的任何修改、等同替换和改进等，均应包含在本发明的保护范围之内。

Claims (3)

1.一种内调夏季饮料，其特征是：由下列组份按重量比组成，木瓜400，绿豆60至80份，莲子肉30份，龙眼肉25份，大枣25份，砂仁3份，甘草2份，黄连0.3份；沙参8份；白术2份；胖大海0.1份；地骨皮2份；半夏0.1份，茯苓6份；玉竹5份；月季花5份；熟地3份；纯净水400份；除木瓜外的各组份混合煮后，再经过过滤后得出混合液，混合液再与木瓜压榨出的木瓜汁混合后得出饮料。
2.根据权利要求1所述的内调夏季饮料，其特征是：还包括30份蜂蜜。
3.一种权利要求1所述的内调夏季饮料制作方法，其特征是：包括以下步骤：
1)把除木瓜外的各组份进行混合，放于高压锅内浸泡2小时；
2)加热高压锅，烧开高压锅后，继续保压加热30-60分钟,得到混合物；
3)对木瓜进行压榨得出木瓜汁；
4)对所得到的混合物进行过滤得到混合液，混合液再与木瓜汁混合，即可以得到饮料。
CN201610533362.6A 2016-07-06 2016-07-06 内调夏季饮料及制作方法 Withdrawn CN106173650A (zh)

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