CN106136298A - A kind of litchi spirit odor type electronic cigarette tobacco tar - Google Patents
A kind of litchi spirit odor type electronic cigarette tobacco tar Download PDFInfo
- Publication number
- CN106136298A CN106136298A CN201610710055.0A CN201610710055A CN106136298A CN 106136298 A CN106136298 A CN 106136298A CN 201610710055 A CN201610710055 A CN 201610710055A CN 106136298 A CN106136298 A CN 106136298A
- Authority
- CN
- China
- Prior art keywords
- electronic cigarette
- tobacco tar
- type electronic
- litchi spirit
- odor type
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/10—Chemical features of tobacco products or tobacco substitutes
- A24B15/16—Chemical features of tobacco products or tobacco substitutes of tobacco substitutes
-
- A24F47/002—
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Fats And Perfumes (AREA)
Abstract
The invention discloses a kind of litchi spirit odor type electronic cigarette tobacco tar, according to mass fraction ratio, comprise following components raw material: aroma base 10~20 parts, propylene glycol 35~45 parts, glycerol 35~45 parts, litchi spirit 1.5~2.5 parts.Litchi spirit odor type electronic cigarette tobacco tar of the present invention is using litchi spirit and aroma base as main component so that the fragrance such as alcohol fragrance during electrophilic cigarette with the distinctive fresh and sweet fragrance of Fructus Litchi, wine, note is cool, fragrant and sweet, and fragrance enriches full, and pleasant impression is the most comfortable;Further, electronic cigarette oil formula of the present invention, for the atomization of electronic cigarette, does not produce tar and CO, and the harm to consumer is substantially reduced, and the application of this product will not produce the harm of second hand smoking.
Description
Technical field
The present invention relates to electronic cigarette technical field, particularly to a kind of litchi spirit odor type electronic cigarette tobacco tar.
Background technology
In recent years, along with the continuous reinforcement of domestic and international Tobacco Control dynamics, producing and selling and the use crowd of traditional cigarette are subject to
Increasing restriction.Electronic cigarette, as the possible substitute products of traditional cigarette, has obtained paying close attention to widely and studying, its
The exhibition impetus is the swiftest and the most violent.The 26S Proteasome Structure and Function of electronic cigarette suction apparatus studies basic forming, the profile of commercially available electronic cigarette utensil
Though varied, its operation principle, structure and occupation mode are basically identical, and the research and development to electronic cigarette at present focus mostly at its cigarette
In oil.As the substitute products of traditional cigarette, electronic cigarette promotes consumer to reduce by the Smoking regime of simulation traditional cigarette
Or get rid of the use of traditional cigarette, exploitation of its suction raw material ree-oil then seems the most important, and suitable ree-oil is not only
Wanting to give flue gas abundant graceful note, want the dependency that can reduce consumer to tradition Nicotiana tabacum L. simultaneously, this just requires
The exploitation of ree-oil reduces and makes with or without tobacco extract or nicotine.
The absorption taste port sense of electronic cigarette is particularly important to its product promotion, and the suction taste of current electronic cigarette is fragrant in simulation traditional cigarette
Presenting diversified development on the basis of gas, the ree-oil of all types of notes all has exploitation.Aroma note is wide in food, beverage industry
General existence, acceptance level is high.Aroma basic note rhythm, based on aroma, gives the aroma impression that user is broader, more comfortable.
The information being disclosed in this background section is merely intended to increase the understanding of the general background to the present invention, and should not
When being considered to recognize or imply in any form this information structure prior art well known to persons skilled in the art.
Summary of the invention
The present invention provides a kind of litchi spirit odor type electronic cigarette tobacco tar, and this ree-oil can give flue gas Fructus Litchi distinctive fresh and sweet perfume (or spice)
Taste, the fragrance such as alcohol fragrance of wine, its note is cool, fragrant and sweet, and fragrance enriches full, and pleasant impression is the most comfortable.
For achieving the above object, the technical scheme that the present invention provides is as follows:
A kind of litchi spirit odor type electronic cigarette tobacco tar, according to mass fraction ratio, comprises following components raw material: aroma base 10~20
Part, propylene glycol 35~45 parts, glycerol 35~45 parts, litchi spirit 1.5~2.5 parts.
Wherein, described propylene glycol is pharmaceutical grade propylene glycol.
Wherein, described aroma base, according to mass fraction ratio, is made up of following components raw material:
Wherein, described litchi spirit is prepared by following steps
(1) Fructus Litchi is squeezed the juice, after squeezing the juice gained temperature be 35~45 DEG C with pectinase enzymatic hydrolysis 60~180min;
(2) after in step (1), after enzymolysis, gained requires deployed soluble solids content according to design, sterilizing, cooling, add
Alcohol fermentation strain, ferments 5~8 days;
(3), after fermentation ends, carry out settling and aging, to obtain final product.
Wherein, the Fructus Litchi described in step (1) is that fresh harvesting, Maturity are high, and remove the peel, Fructus Litchi after enucleation.
Wherein, the pectase mass concentration described in step (1) is 1%.Wherein, the sterilizing described in step (2) is 75
Sterilizing 10min under DEG C water-bath.
Wherein, step (2) is cooled to when 40 DEG C add alcohol fermentation strain.
Wherein, in step (2), fermentation temperature is 18 DEG C.
Wherein, the using method of litchi spirit odor type electronic cigarette tobacco tar as above is: heat mist in electronic cigarette smoking set
Change,.
Compared with prior art, there is advantages that
1) litchi spirit odor type electronic cigarette tobacco tar of the present invention is using litchi spirit and aroma base as main component so that electrophilic cigarette
Time there is the fragrance such as alcohol fragrance of the distinctive fresh and sweet fragrance of Fructus Litchi, wine, note is cool, fragrant and sweet, and fragrance enriches full, and pleasant impression is natural
Comfortable;Further, electronic cigarette oil formula of the present invention, for the atomization of electronic cigarette, does not produce tar and CO, to consumer
Harm is substantially reduced, and the application of this product will not produce the harm of second hand smoking;
2) litchi spirit odor type electronic cigarette tobacco tar of the present invention has litchi spirit wine flavour so that consumer is at suction electronic cigarette
During experience litchi spirit fragrance and mouthfeel, not only smoking but also have the dual gratification of taste of drinking.
Detailed description of the invention
It is described in detail below in conjunction with detailed description of the invention, it is to be understood that protection scope of the present invention is not by concrete
The restriction of embodiment.In embodiment, pectase is compound pectinase (enzyme activity: 100000U/g), and Dong Henghua road, Nanning is biological
Science and technology limited Company;Alcohol fermentation strain is yeast: Lalvin EC1118 yeast, Long Bao commerce and trade at sunshine company limited.
Embodiment 1
The outfit of aroma base, in units of g, weighs following components raw material:
Obtained wine thereby perfume base is standby;
The preparation of litchi spirit:
(1) by fresh harvesting, Maturity is high and removes the peel, Fructus Litchi after enucleation is squeezed the juice, and after squeezing the juice, gained is 42 in temperature
DEG C with the pectinase enzymatic hydrolysis 120min that mass concentration is 1%;
(2) after in step (1), after enzymolysis, gained requires deployed soluble solids content according to design, under 75 DEG C of water-baths
Sterilizing 10min, cooling, but to adding alcohol fermentation strain when 40 DEG C, and 18 DEG C of constant temperature bottom fermentations 6 days;
(3) after fermentation ends, carrying out changing tank and cooling the temperature to 5 DEG C carrying out settling and aging, aging was filtered after 3 months,
Filtrate is litchi spirit, standby.
The outfit of litchi spirit odor type electronic cigarette tobacco tar, in units of g, weighs following components raw material: above-mentioned standby aroma
Base 15g, propylene glycol (pharmaceutical grade) 42.5g, glycerol 40g, above-mentioned standby litchi spirit 2.5g.
Embodiment 2
The outfit of aroma base, in units of g, weighs following components raw material:
Obtained wine thereby perfume base is standby;
The preparation of litchi spirit:
(1) by fresh harvesting, Maturity is high and removes the peel, Fructus Litchi after enucleation is squeezed the juice, and after squeezing the juice, gained is 45 in temperature
DEG C with the pectinase enzymatic hydrolysis 60min that mass concentration is 1%;
(2) after in step (1), after enzymolysis, gained requires deployed soluble solids content according to design, under 75 DEG C of water-baths
Sterilizing 10min, cooling, but to adding alcohol fermentation strain when 40 DEG C, and 18 DEG C of constant temperature bottom fermentations 8 days;
(3) after fermentation ends, carrying out changing tank and cooling the temperature to 5 DEG C carrying out settling and aging, aging was filtered after 3 months,
Filtrate is litchi spirit, standby.
The outfit of litchi spirit odor type electronic cigarette tobacco tar, in units of g, weighs following components raw material: above-mentioned standby aroma
Base 10g, propylene glycol (pharmaceutical grade) 35g, glycerol 35g, above-mentioned standby litchi spirit 1.5g.
Embodiment 3
The outfit of aroma base, in units of g, weighs following components raw material:
Obtained wine thereby perfume base is standby;
The preparation of litchi spirit:
(1) by fresh harvesting, Maturity is high and removes the peel, Fructus Litchi after enucleation is squeezed the juice, and after squeezing the juice, gained is 35 in temperature
DEG C with the pectinase enzymatic hydrolysis 180min that mass concentration is 1%;
(2) after in step (1), after enzymolysis, gained requires deployed soluble solids content according to design, under 75 DEG C of water-baths
Sterilizing 10min, cooling, but to adding alcohol fermentation strain when 40 DEG C, and 18 DEG C of constant temperature bottom fermentations 5 days;
(3) after fermentation ends, carrying out changing tank and cooling the temperature to 5 DEG C carrying out settling and aging, aging was filtered after 3 months,
Filtrate is litchi spirit, standby.
The outfit of litchi spirit odor type electronic cigarette tobacco tar, in units of g, weighs following components raw material: above-mentioned standby aroma
Base 20g, propylene glycol (pharmaceutical grade) 45g, glycerol 45g, above-mentioned standby litchi spirit 2g.
The aforementioned description to the specific illustrative embodiment of the present invention illustrates that and the purpose of illustration.These describe
It is not wishing to limit the invention to disclosed precise forms, and it will be apparent that according to above-mentioned teaching, can much change
And change.The purpose selected exemplary embodiment and describe is to explain that the certain principles of the present invention and reality thereof should
With so that those skilled in the art be capable of and utilize the present invention various different exemplary and
Various different selections and change.The scope of the present invention is intended to be limited by claims and equivalents thereof.
Claims (10)
1. a litchi spirit odor type electronic cigarette tobacco tar, it is characterised in that according to mass fraction ratio, comprises following components raw material: wine
Perfume base 10~20 parts, propylene glycol 35~45 parts, glycerol 35~45 parts, litchi spirit 1.5~2.5 parts.
Litchi spirit odor type electronic cigarette tobacco tar the most according to claim 1, it is characterised in that: described propylene glycol is pharmaceutical grade third
Glycol.
Litchi spirit odor type electronic cigarette tobacco tar the most according to claim 1, it is characterised in that described aroma base is according to mass parts
Number ratio, is made up of following components raw material:
Litchi spirit odor type electronic cigarette tobacco tar the most according to claim 1, it is characterised in that described litchi spirit is by following steps
It is prepared
(1) Fructus Litchi is squeezed the juice, after squeezing the juice gained temperature be 35~45 DEG C with pectinase enzymatic hydrolysis 60~180min;
(2) after in step (1), after enzymolysis, gained requires deployed soluble solids content according to design, sterilizing, cooling, add ethanol
Fermented bacterium, ferments 5~8 days;
(3), after fermentation ends, carry out settling and aging, to obtain final product.
Litchi spirit odor type electronic cigarette tobacco tar the most according to claim 4, it is characterised in that: the Fructus Litchi described in step (1) is
Fresh harvesting, Maturity are high, and remove the peel, Fructus Litchi after enucleation.
Litchi spirit odor type electronic cigarette tobacco tar the most according to claim 4, it is characterised in that: the pectase described in step (1)
Mass concentration is 1%.
Litchi spirit odor type electronic cigarette tobacco tar the most according to claim 4, it is characterised in that: the sterilizing described in step (2) is
Sterilizing 10min under 75 DEG C of water-baths.
Litchi spirit odor type electronic cigarette tobacco tar the most according to claim 4, it is characterised in that: when step (2) is cooled to 40 DEG C
Add alcohol fermentation strain.
Litchi spirit odor type electronic cigarette tobacco tar the most according to claim 4, it is characterised in that: in step (2), fermentation temperature is 18
℃。
Litchi spirit odor type electronic cigarette tobacco tar the most according to claim 1, it is characterised in that litchi spirit odor type electronic cigarette tobacco tar
Using method be: heating atomization in electronic cigarette smoking set,.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610710055.0A CN106136298A (en) | 2016-08-23 | 2016-08-23 | A kind of litchi spirit odor type electronic cigarette tobacco tar |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610710055.0A CN106136298A (en) | 2016-08-23 | 2016-08-23 | A kind of litchi spirit odor type electronic cigarette tobacco tar |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106136298A true CN106136298A (en) | 2016-11-23 |
Family
ID=57343398
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610710055.0A Pending CN106136298A (en) | 2016-08-23 | 2016-08-23 | A kind of litchi spirit odor type electronic cigarette tobacco tar |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106136298A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107397250A (en) * | 2017-08-16 | 2017-11-28 | 湖北中烟工业有限责任公司 | A kind of preparation method of electronics tobacco tar |
CN109077365A (en) * | 2018-10-12 | 2018-12-25 | 郑州轻工业学院 | A kind of electronics tobacco tar and its preparation method and application with red bayberry aroma |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU94815U1 (en) * | 2010-03-18 | 2010-06-10 | Евгений Иванович Евсюков | ELECTRONIC CIGARETTE |
EP2260733A1 (en) * | 2008-02-29 | 2010-12-15 | Yunqiang Xiu | Electronic simulated cigarette and atomizing liquid thereof, smoking set for electronic simulated cigarette and smoking liquid capsule thereof |
CN103911260A (en) * | 2014-04-25 | 2014-07-09 | 灵山县荔乡天然果酒厂 | Litchi wine and preparation method thereof |
CN104031799A (en) * | 2014-06-27 | 2014-09-10 | 广西健美乐食品有限公司 | Preparation method of lychee wine |
CN104489905A (en) * | 2014-12-17 | 2015-04-08 | 贵州中烟工业有限责任公司 | Liquor-fragrance E-cigarette nicotine liquid |
CN104544540A (en) * | 2014-12-24 | 2015-04-29 | 广西中烟工业有限责任公司 | Preparation method for vacuum freeze drying fruit grain electronic cigarette liquid |
CN104585863A (en) * | 2015-01-20 | 2015-05-06 | 川渝中烟工业有限责任公司 | Electronic cigarette juice |
CN104824835A (en) * | 2015-06-05 | 2015-08-12 | 中国烟草总公司郑州烟草研究院 | Application of Kahlua additive in electronic cigarettes |
-
2016
- 2016-08-23 CN CN201610710055.0A patent/CN106136298A/en active Pending
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2260733A1 (en) * | 2008-02-29 | 2010-12-15 | Yunqiang Xiu | Electronic simulated cigarette and atomizing liquid thereof, smoking set for electronic simulated cigarette and smoking liquid capsule thereof |
RU94815U1 (en) * | 2010-03-18 | 2010-06-10 | Евгений Иванович Евсюков | ELECTRONIC CIGARETTE |
CN103911260A (en) * | 2014-04-25 | 2014-07-09 | 灵山县荔乡天然果酒厂 | Litchi wine and preparation method thereof |
CN104031799A (en) * | 2014-06-27 | 2014-09-10 | 广西健美乐食品有限公司 | Preparation method of lychee wine |
CN104489905A (en) * | 2014-12-17 | 2015-04-08 | 贵州中烟工业有限责任公司 | Liquor-fragrance E-cigarette nicotine liquid |
CN104544540A (en) * | 2014-12-24 | 2015-04-29 | 广西中烟工业有限责任公司 | Preparation method for vacuum freeze drying fruit grain electronic cigarette liquid |
CN104585863A (en) * | 2015-01-20 | 2015-05-06 | 川渝中烟工业有限责任公司 | Electronic cigarette juice |
CN104824835A (en) * | 2015-06-05 | 2015-08-12 | 中国烟草总公司郑州烟草研究院 | Application of Kahlua additive in electronic cigarettes |
Non-Patent Citations (1)
Title |
---|
孙宝国: "《日用化工辞典》", 30 June 2002, 化学工业出版社 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107397250A (en) * | 2017-08-16 | 2017-11-28 | 湖北中烟工业有限责任公司 | A kind of preparation method of electronics tobacco tar |
CN109077365A (en) * | 2018-10-12 | 2018-12-25 | 郑州轻工业学院 | A kind of electronics tobacco tar and its preparation method and application with red bayberry aroma |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102100397B (en) | Flavoring essence for tobacco and preparation method thereof | |
CN106333384B (en) | A kind of mixed type tobacco molecular distillation light component electronic cigarette liquid and preparation method thereof | |
CN103783660B (en) | The supercritical extraction method of flavor matter and application thereof in a kind of tobacco leaf fragment | |
CN102178345B (en) | Method for preparing fermentation malt extract for cigarettes | |
CN102952634B (en) | Preparation method for cigarette cherry extract and application of cigarette cherry extract in cigarettes | |
CN101928729B (en) | Red date fermented extract, preparation method and application thereof in cigarette | |
CN104293487B (en) | The method that grape fermentation extract produces tobacco aromatics using by Maillard reaction | |
CN103146485A (en) | Method for preparing fruit composite extract for fermented cigarette | |
CN105167169B (en) | A kind of Compound Water Fruity type electronic cigarette tobacco tar | |
CN102715650B (en) | Application of Dendrobium officinale polysaccharide to cigarette | |
CN103131538A (en) | Beer distillation substrate preparation method used for cigarette and application of the preparation method in cigarette | |
CN102517151B (en) | Fructus evodiae, bergamot or symplocos sumuntia essential oil, as well as preparation method and application thereof in cigarettes | |
CN102504038A (en) | Plant polysaccharide and preparation method thereof as well as application of plant polysaccharide in cigarette | |
CN104544543A (en) | Electronic cigarette smoke solution prepared through black tea leaf extract | |
CN104479878B (en) | Preparation method of the fermentation type tobacco with Fructus Lycopersici esculenti extract | |
CN106136298A (en) | A kind of litchi spirit odor type electronic cigarette tobacco tar | |
CN102851117A (en) | Method for preparing flavor by using apple juice and plum extract | |
CN109135922A (en) | A kind of recombination maple maple flavour, its reconstructing method and application in cigarette based on Low Flavour Threshold | |
CN103555768B (en) | Jujube spice | |
CN102511924A (en) | Plant extractive and preparation method thereof as well as application to cigarettes | |
CN106307601A (en) | Longan wine scent type electronic cigarette liquid | |
CN106136299A (en) | A kind of Morus alba L. odor type electronic cigarette tobacco tar | |
CN104585866B (en) | Ultrasonic atomizatio electronic cigarette liquid being rich in bioactive polysaccharide and preparation method thereof | |
CN105713924A (en) | Method for preparing fermented type tobacco spice from rosa sterilis | |
CN108264965A (en) | A kind of preparation method of mud wormwood artemisia enzymatic hydrolyzed extract and its application in cigarette |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161123 |