CN106136298A - A kind of litchi spirit odor type electronic cigarette tobacco tar - Google Patents

A kind of litchi spirit odor type electronic cigarette tobacco tar Download PDF

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Publication number
CN106136298A
CN106136298A CN201610710055.0A CN201610710055A CN106136298A CN 106136298 A CN106136298 A CN 106136298A CN 201610710055 A CN201610710055 A CN 201610710055A CN 106136298 A CN106136298 A CN 106136298A
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CN
China
Prior art keywords
electronic cigarette
tobacco tar
type electronic
litchi spirit
odor type
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201610710055.0A
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Chinese (zh)
Inventor
刘国明
李杰民
零东宁
卫萍
李昌宝
李丽
郑凤锦
何雪梅
盛金凤
廖芬
孙健
方晓纯
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Institute of Agro Products Processing Science and Technology of Guangxi Academy of Agricultural Sciences
Original Assignee
Institute of Agro Products Processing Science and Technology of Guangxi Academy of Agricultural Sciences
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Institute of Agro Products Processing Science and Technology of Guangxi Academy of Agricultural Sciences filed Critical Institute of Agro Products Processing Science and Technology of Guangxi Academy of Agricultural Sciences
Priority to CN201610710055.0A priority Critical patent/CN106136298A/en
Publication of CN106136298A publication Critical patent/CN106136298A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A24TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24BMANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
    • A24B15/00Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
    • A24B15/10Chemical features of tobacco products or tobacco substitutes
    • A24B15/16Chemical features of tobacco products or tobacco substitutes of tobacco substitutes
    • A24F47/002

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  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Fats And Perfumes (AREA)

Abstract

The invention discloses a kind of litchi spirit odor type electronic cigarette tobacco tar, according to mass fraction ratio, comprise following components raw material: aroma base 10~20 parts, propylene glycol 35~45 parts, glycerol 35~45 parts, litchi spirit 1.5~2.5 parts.Litchi spirit odor type electronic cigarette tobacco tar of the present invention is using litchi spirit and aroma base as main component so that the fragrance such as alcohol fragrance during electrophilic cigarette with the distinctive fresh and sweet fragrance of Fructus Litchi, wine, note is cool, fragrant and sweet, and fragrance enriches full, and pleasant impression is the most comfortable;Further, electronic cigarette oil formula of the present invention, for the atomization of electronic cigarette, does not produce tar and CO, and the harm to consumer is substantially reduced, and the application of this product will not produce the harm of second hand smoking.

Description

A kind of litchi spirit odor type electronic cigarette tobacco tar
Technical field
The present invention relates to electronic cigarette technical field, particularly to a kind of litchi spirit odor type electronic cigarette tobacco tar.
Background technology
In recent years, along with the continuous reinforcement of domestic and international Tobacco Control dynamics, producing and selling and the use crowd of traditional cigarette are subject to Increasing restriction.Electronic cigarette, as the possible substitute products of traditional cigarette, has obtained paying close attention to widely and studying, its The exhibition impetus is the swiftest and the most violent.The 26S Proteasome Structure and Function of electronic cigarette suction apparatus studies basic forming, the profile of commercially available electronic cigarette utensil Though varied, its operation principle, structure and occupation mode are basically identical, and the research and development to electronic cigarette at present focus mostly at its cigarette In oil.As the substitute products of traditional cigarette, electronic cigarette promotes consumer to reduce by the Smoking regime of simulation traditional cigarette Or get rid of the use of traditional cigarette, exploitation of its suction raw material ree-oil then seems the most important, and suitable ree-oil is not only Wanting to give flue gas abundant graceful note, want the dependency that can reduce consumer to tradition Nicotiana tabacum L. simultaneously, this just requires The exploitation of ree-oil reduces and makes with or without tobacco extract or nicotine.
The absorption taste port sense of electronic cigarette is particularly important to its product promotion, and the suction taste of current electronic cigarette is fragrant in simulation traditional cigarette Presenting diversified development on the basis of gas, the ree-oil of all types of notes all has exploitation.Aroma note is wide in food, beverage industry General existence, acceptance level is high.Aroma basic note rhythm, based on aroma, gives the aroma impression that user is broader, more comfortable.
The information being disclosed in this background section is merely intended to increase the understanding of the general background to the present invention, and should not When being considered to recognize or imply in any form this information structure prior art well known to persons skilled in the art.
Summary of the invention
The present invention provides a kind of litchi spirit odor type electronic cigarette tobacco tar, and this ree-oil can give flue gas Fructus Litchi distinctive fresh and sweet perfume (or spice) Taste, the fragrance such as alcohol fragrance of wine, its note is cool, fragrant and sweet, and fragrance enriches full, and pleasant impression is the most comfortable.
For achieving the above object, the technical scheme that the present invention provides is as follows:
A kind of litchi spirit odor type electronic cigarette tobacco tar, according to mass fraction ratio, comprises following components raw material: aroma base 10~20 Part, propylene glycol 35~45 parts, glycerol 35~45 parts, litchi spirit 1.5~2.5 parts.
Wherein, described propylene glycol is pharmaceutical grade propylene glycol.
Wherein, described aroma base, according to mass fraction ratio, is made up of following components raw material:
Wherein, described litchi spirit is prepared by following steps
(1) Fructus Litchi is squeezed the juice, after squeezing the juice gained temperature be 35~45 DEG C with pectinase enzymatic hydrolysis 60~180min;
(2) after in step (1), after enzymolysis, gained requires deployed soluble solids content according to design, sterilizing, cooling, add Alcohol fermentation strain, ferments 5~8 days;
(3), after fermentation ends, carry out settling and aging, to obtain final product.
Wherein, the Fructus Litchi described in step (1) is that fresh harvesting, Maturity are high, and remove the peel, Fructus Litchi after enucleation.
Wherein, the pectase mass concentration described in step (1) is 1%.Wherein, the sterilizing described in step (2) is 75 Sterilizing 10min under DEG C water-bath.
Wherein, step (2) is cooled to when 40 DEG C add alcohol fermentation strain.
Wherein, in step (2), fermentation temperature is 18 DEG C.
Wherein, the using method of litchi spirit odor type electronic cigarette tobacco tar as above is: heat mist in electronic cigarette smoking set Change,.
Compared with prior art, there is advantages that
1) litchi spirit odor type electronic cigarette tobacco tar of the present invention is using litchi spirit and aroma base as main component so that electrophilic cigarette Time there is the fragrance such as alcohol fragrance of the distinctive fresh and sweet fragrance of Fructus Litchi, wine, note is cool, fragrant and sweet, and fragrance enriches full, and pleasant impression is natural Comfortable;Further, electronic cigarette oil formula of the present invention, for the atomization of electronic cigarette, does not produce tar and CO, to consumer Harm is substantially reduced, and the application of this product will not produce the harm of second hand smoking;
2) litchi spirit odor type electronic cigarette tobacco tar of the present invention has litchi spirit wine flavour so that consumer is at suction electronic cigarette During experience litchi spirit fragrance and mouthfeel, not only smoking but also have the dual gratification of taste of drinking.
Detailed description of the invention
It is described in detail below in conjunction with detailed description of the invention, it is to be understood that protection scope of the present invention is not by concrete The restriction of embodiment.In embodiment, pectase is compound pectinase (enzyme activity: 100000U/g), and Dong Henghua road, Nanning is biological Science and technology limited Company;Alcohol fermentation strain is yeast: Lalvin EC1118 yeast, Long Bao commerce and trade at sunshine company limited.
Embodiment 1
The outfit of aroma base, in units of g, weighs following components raw material:
Obtained wine thereby perfume base is standby;
The preparation of litchi spirit:
(1) by fresh harvesting, Maturity is high and removes the peel, Fructus Litchi after enucleation is squeezed the juice, and after squeezing the juice, gained is 42 in temperature DEG C with the pectinase enzymatic hydrolysis 120min that mass concentration is 1%;
(2) after in step (1), after enzymolysis, gained requires deployed soluble solids content according to design, under 75 DEG C of water-baths Sterilizing 10min, cooling, but to adding alcohol fermentation strain when 40 DEG C, and 18 DEG C of constant temperature bottom fermentations 6 days;
(3) after fermentation ends, carrying out changing tank and cooling the temperature to 5 DEG C carrying out settling and aging, aging was filtered after 3 months, Filtrate is litchi spirit, standby.
The outfit of litchi spirit odor type electronic cigarette tobacco tar, in units of g, weighs following components raw material: above-mentioned standby aroma Base 15g, propylene glycol (pharmaceutical grade) 42.5g, glycerol 40g, above-mentioned standby litchi spirit 2.5g.
Embodiment 2
The outfit of aroma base, in units of g, weighs following components raw material:
Obtained wine thereby perfume base is standby;
The preparation of litchi spirit:
(1) by fresh harvesting, Maturity is high and removes the peel, Fructus Litchi after enucleation is squeezed the juice, and after squeezing the juice, gained is 45 in temperature DEG C with the pectinase enzymatic hydrolysis 60min that mass concentration is 1%;
(2) after in step (1), after enzymolysis, gained requires deployed soluble solids content according to design, under 75 DEG C of water-baths Sterilizing 10min, cooling, but to adding alcohol fermentation strain when 40 DEG C, and 18 DEG C of constant temperature bottom fermentations 8 days;
(3) after fermentation ends, carrying out changing tank and cooling the temperature to 5 DEG C carrying out settling and aging, aging was filtered after 3 months, Filtrate is litchi spirit, standby.
The outfit of litchi spirit odor type electronic cigarette tobacco tar, in units of g, weighs following components raw material: above-mentioned standby aroma Base 10g, propylene glycol (pharmaceutical grade) 35g, glycerol 35g, above-mentioned standby litchi spirit 1.5g.
Embodiment 3
The outfit of aroma base, in units of g, weighs following components raw material:
Obtained wine thereby perfume base is standby;
The preparation of litchi spirit:
(1) by fresh harvesting, Maturity is high and removes the peel, Fructus Litchi after enucleation is squeezed the juice, and after squeezing the juice, gained is 35 in temperature DEG C with the pectinase enzymatic hydrolysis 180min that mass concentration is 1%;
(2) after in step (1), after enzymolysis, gained requires deployed soluble solids content according to design, under 75 DEG C of water-baths Sterilizing 10min, cooling, but to adding alcohol fermentation strain when 40 DEG C, and 18 DEG C of constant temperature bottom fermentations 5 days;
(3) after fermentation ends, carrying out changing tank and cooling the temperature to 5 DEG C carrying out settling and aging, aging was filtered after 3 months, Filtrate is litchi spirit, standby.
The outfit of litchi spirit odor type electronic cigarette tobacco tar, in units of g, weighs following components raw material: above-mentioned standby aroma Base 20g, propylene glycol (pharmaceutical grade) 45g, glycerol 45g, above-mentioned standby litchi spirit 2g.
The aforementioned description to the specific illustrative embodiment of the present invention illustrates that and the purpose of illustration.These describe It is not wishing to limit the invention to disclosed precise forms, and it will be apparent that according to above-mentioned teaching, can much change And change.The purpose selected exemplary embodiment and describe is to explain that the certain principles of the present invention and reality thereof should With so that those skilled in the art be capable of and utilize the present invention various different exemplary and Various different selections and change.The scope of the present invention is intended to be limited by claims and equivalents thereof.

Claims (10)

1. a litchi spirit odor type electronic cigarette tobacco tar, it is characterised in that according to mass fraction ratio, comprises following components raw material: wine Perfume base 10~20 parts, propylene glycol 35~45 parts, glycerol 35~45 parts, litchi spirit 1.5~2.5 parts.
Litchi spirit odor type electronic cigarette tobacco tar the most according to claim 1, it is characterised in that: described propylene glycol is pharmaceutical grade third Glycol.
Litchi spirit odor type electronic cigarette tobacco tar the most according to claim 1, it is characterised in that described aroma base is according to mass parts Number ratio, is made up of following components raw material:
Litchi spirit odor type electronic cigarette tobacco tar the most according to claim 1, it is characterised in that described litchi spirit is by following steps It is prepared
(1) Fructus Litchi is squeezed the juice, after squeezing the juice gained temperature be 35~45 DEG C with pectinase enzymatic hydrolysis 60~180min;
(2) after in step (1), after enzymolysis, gained requires deployed soluble solids content according to design, sterilizing, cooling, add ethanol Fermented bacterium, ferments 5~8 days;
(3), after fermentation ends, carry out settling and aging, to obtain final product.
Litchi spirit odor type electronic cigarette tobacco tar the most according to claim 4, it is characterised in that: the Fructus Litchi described in step (1) is Fresh harvesting, Maturity are high, and remove the peel, Fructus Litchi after enucleation.
Litchi spirit odor type electronic cigarette tobacco tar the most according to claim 4, it is characterised in that: the pectase described in step (1) Mass concentration is 1%.
Litchi spirit odor type electronic cigarette tobacco tar the most according to claim 4, it is characterised in that: the sterilizing described in step (2) is Sterilizing 10min under 75 DEG C of water-baths.
Litchi spirit odor type electronic cigarette tobacco tar the most according to claim 4, it is characterised in that: when step (2) is cooled to 40 DEG C Add alcohol fermentation strain.
Litchi spirit odor type electronic cigarette tobacco tar the most according to claim 4, it is characterised in that: in step (2), fermentation temperature is 18 ℃。
Litchi spirit odor type electronic cigarette tobacco tar the most according to claim 1, it is characterised in that litchi spirit odor type electronic cigarette tobacco tar Using method be: heating atomization in electronic cigarette smoking set,.
CN201610710055.0A 2016-08-23 2016-08-23 A kind of litchi spirit odor type electronic cigarette tobacco tar Pending CN106136298A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107397250A (en) * 2017-08-16 2017-11-28 湖北中烟工业有限责任公司 A kind of preparation method of electronics tobacco tar
CN109077365A (en) * 2018-10-12 2018-12-25 郑州轻工业学院 A kind of electronics tobacco tar and its preparation method and application with red bayberry aroma

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU94815U1 (en) * 2010-03-18 2010-06-10 Евгений Иванович Евсюков ELECTRONIC CIGARETTE
EP2260733A1 (en) * 2008-02-29 2010-12-15 Yunqiang Xiu Electronic simulated cigarette and atomizing liquid thereof, smoking set for electronic simulated cigarette and smoking liquid capsule thereof
CN103911260A (en) * 2014-04-25 2014-07-09 灵山县荔乡天然果酒厂 Litchi wine and preparation method thereof
CN104031799A (en) * 2014-06-27 2014-09-10 广西健美乐食品有限公司 Preparation method of lychee wine
CN104489905A (en) * 2014-12-17 2015-04-08 贵州中烟工业有限责任公司 Liquor-fragrance E-cigarette nicotine liquid
CN104544540A (en) * 2014-12-24 2015-04-29 广西中烟工业有限责任公司 Preparation method for vacuum freeze drying fruit grain electronic cigarette liquid
CN104585863A (en) * 2015-01-20 2015-05-06 川渝中烟工业有限责任公司 Electronic cigarette juice
CN104824835A (en) * 2015-06-05 2015-08-12 中国烟草总公司郑州烟草研究院 Application of Kahlua additive in electronic cigarettes

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2260733A1 (en) * 2008-02-29 2010-12-15 Yunqiang Xiu Electronic simulated cigarette and atomizing liquid thereof, smoking set for electronic simulated cigarette and smoking liquid capsule thereof
RU94815U1 (en) * 2010-03-18 2010-06-10 Евгений Иванович Евсюков ELECTRONIC CIGARETTE
CN103911260A (en) * 2014-04-25 2014-07-09 灵山县荔乡天然果酒厂 Litchi wine and preparation method thereof
CN104031799A (en) * 2014-06-27 2014-09-10 广西健美乐食品有限公司 Preparation method of lychee wine
CN104489905A (en) * 2014-12-17 2015-04-08 贵州中烟工业有限责任公司 Liquor-fragrance E-cigarette nicotine liquid
CN104544540A (en) * 2014-12-24 2015-04-29 广西中烟工业有限责任公司 Preparation method for vacuum freeze drying fruit grain electronic cigarette liquid
CN104585863A (en) * 2015-01-20 2015-05-06 川渝中烟工业有限责任公司 Electronic cigarette juice
CN104824835A (en) * 2015-06-05 2015-08-12 中国烟草总公司郑州烟草研究院 Application of Kahlua additive in electronic cigarettes

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Title
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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107397250A (en) * 2017-08-16 2017-11-28 湖北中烟工业有限责任公司 A kind of preparation method of electronics tobacco tar
CN109077365A (en) * 2018-10-12 2018-12-25 郑州轻工业学院 A kind of electronics tobacco tar and its preparation method and application with red bayberry aroma

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Application publication date: 20161123