CN106135593A - A kind of preparation method of fruit tea - Google Patents
A kind of preparation method of fruit tea Download PDFInfo
- Publication number
- CN106135593A CN106135593A CN201610724687.2A CN201610724687A CN106135593A CN 106135593 A CN106135593 A CN 106135593A CN 201610724687 A CN201610724687 A CN 201610724687A CN 106135593 A CN106135593 A CN 106135593A
- Authority
- CN
- China
- Prior art keywords
- blackcurrant
- apple
- fresh
- tribute pears
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The invention discloses the preparation method of a kind of fruit tea, be to prepare following dispensing respectively: in parts by weight, be that tribute pears, apple, fresh blackcurrant, blackcurrant are done respectively；The dry-cleaning of tribute pears, apple, fresh blackcurrant and blackcurrant is lost no time and rinses one time with boiling water；It is cut into small pieces after tribute pears, apple coring；The tribute pears cutting and apple are boiled 20 minutes with the dry health-promotion kettle of putting into of fresh blackcurrant and blackcurrant.Preparation disclosed by the invention is convenient, and method is simple, is of high nutritive value, warms up stomach and build up one's resistance to disease, treats cold cough；Particularly not liking to eat the child of fruit, what so fruit tea was sour-sweet is liking of child.
Description
Technical field
The present invention relates to the preparation method of a kind of fruit tea.
Background technology
Eat fruit more and not only keep the skin wet also good for health, eat something rare fruit in season in winter, it appears that always allow belly " noisy feelings
Thread ", winter, the stomach of people liked warm being afraid of cold, and the cold time drinks reeky " fruit tea ", is both beneficial to supplement corresponding moisture, also
It is easy to obtain abundant nutrition, also avoid the raw food stimulation to stomach for the fruit simultaneously.But it is not that all fruit is suitable for water
Boil or water boils overlong time, in order to avoid the vitamin C in these fruit is destroyed.
Content of the invention
It is an object of the invention to provide the health care of a kind of cuisines to neglect neither the preparation method of fruit tea.
To achieve these goals, the technical solution used in the present invention is: the preparation method of a kind of fruit tea, its feature
It is: comprise the steps:
S1: prepare following dispensing: in parts by weight, respectively: tribute pears 1, apple 1, fresh blackcurrant 15, black add
Logical sequence does 50；
S2: the dry-cleaning of tribute pears, apple, fresh blackcurrant and blackcurrant is lost no time and rinses one time with boiling water；
S3: be cut into small pieces after tribute pears, apple coring；
S4: the tribute pears cutting and apple are boiled 20 minutes with the dry health-promotion kettle of putting into of fresh blackcurrant and blackcurrant.
The beneficial effect of the invention is: it is convenient to prepare, and method is simple, is of high nutritive value, warms up stomach and build up one's resistance to disease, treatment sense
Emit cough；Particularly not liking to eat the child of fruit, what so fruit tea was sour-sweet is liking of child.
Detailed description of the invention
The preparation method of a kind of fruit tea of the present invention, is characterized in that: comprise the steps:
S1: prepare following dispensing: in parts by weight, is tribute pears 1, apple 1, fresh blackcurrant 15 respectively, black adds
Logical sequence does 50；
S2: the dry-cleaning of tribute pears, apple, fresh blackcurrant and blackcurrant is lost no time and rinses one time with boiling water；
S3: be cut into small pieces after tribute pears, apple coring；
S4: the tribute pears cutting and apple are boiled 20 minutes with the dry health-promotion kettle of putting into of fresh blackcurrant and blackcurrant.
Above content only in order to technical scheme to be described, the technology to the present invention for the those of ordinary skill in the art
Simple modification that scheme is carried out or equivalent, all without departing from the spirit and scope of technical solution of the present invention.
Claims (1)
1. a preparation method for fruit tea, is characterized in that: comprise the steps:
S1: prepare following dispensing: in parts by weight, is tribute pears 1, apple 1, fresh blackcurrant 15 respectively, black adds
Logical sequence does 50；
S2: the dry-cleaning of tribute pears, apple, fresh blackcurrant and blackcurrant is lost no time and rinses one time with boiling water；
S3: be cut into small pieces after tribute pears, apple coring；
S4: the tribute pears cutting and apple are boiled 20 minutes with the dry health-promotion kettle of putting into of fresh blackcurrant and blackcurrant.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610724687.2A CN106135593A (en) | 2016-08-26 | 2016-08-26 | A kind of preparation method of fruit tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610724687.2A CN106135593A (en) | 2016-08-26 | 2016-08-26 | A kind of preparation method of fruit tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106135593A true CN106135593A (en) | 2016-11-23 |
Family
ID=57343538
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610724687.2A Pending CN106135593A (en) | 2016-08-26 | 2016-08-26 | A kind of preparation method of fruit tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106135593A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107668288A (en) * | 2017-11-17 | 2018-02-09 | 李秋兰 | A kind of preparation method of fruit health preserving tea |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461575A (en) * | 2012-06-07 | 2013-12-25 | 云南天士力帝泊洱生物茶集团有限公司 | Blackcurrant Pu'er tea drink with antioxidation function |
| CN104223234A (en) * | 2014-07-22 | 2014-12-24 | 吴月存 | Blackcurrant-apple composite fruit juice and preparation method thereof |
| CN104247807A (en) * | 2013-06-25 | 2014-12-31 | 杨丹 | Making method for fruit tea |
-
2016
- 2016-08-26 CN CN201610724687.2A patent/CN106135593A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461575A (en) * | 2012-06-07 | 2013-12-25 | 云南天士力帝泊洱生物茶集团有限公司 | Blackcurrant Pu'er tea drink with antioxidation function |
| CN104247807A (en) * | 2013-06-25 | 2014-12-31 | 杨丹 | Making method for fruit tea |
| CN104223234A (en) * | 2014-07-22 | 2014-12-24 | 吴月存 | Blackcurrant-apple composite fruit juice and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107668288A (en) * | 2017-11-17 | 2018-02-09 | 李秋兰 | A kind of preparation method of fruit health preserving tea |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161123 |