CN104247807A - Making method for fruit tea - Google Patents
Making method for fruit tea Download PDFInfo
- Publication number
- CN104247807A CN104247807A CN201310254867.5A CN201310254867A CN104247807A CN 104247807 A CN104247807 A CN 104247807A CN 201310254867 A CN201310254867 A CN 201310254867A CN 104247807 A CN104247807 A CN 104247807A
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- CN
- China
- Prior art keywords
- fruit tea
- soup
- making method
- food materials
- pears
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention discloses a making method for a fruit tea. The method employs fruits to make tea. Specifically, a proper amount of apples, pears, oranges, lemons, pineapples and rock candy are taken respectively, on the basis of a normal diet, the food materials are subjected to soup decoction together, and the materials and the soup are eaten together according to personal preference several times every day.
Description
Technical field
The present invention is specifically related to a kind of method that fruit tea makes.
Background technology
In the city that this rhythm of life is fast, upper one cup of fruit tea in time upseting, the spirit of oneself can be loosened in tea perfume (or spice).The fruit tea that this glass of fruital overflows, has apple---have effect of ease constipation, have pears---can moistening lung ease constipation and defaecation, and the delicate fragrance of pineapple is refreshed oneself very much, not only takes care of health but also loosen mood.
Summary of the invention
The object of the invention is: design a kind of method that fruit tea makes, technical solution of the present invention is: apple, pears, orange, lemon, pineapple, and rock sugar is in right amount each.Above-mentioned 6 kinds of food materials are stewed soup by specific implementation method: on the basis of normal diet jointly, and connect soup and eat it altogether, every day is by the edible several of personal like.
Claims (2)
1. a method for fruit tea making, is characterized in that: the method is formed primarily of following 6 kinds of food materials, and by raw material calculation of total: apple, pears, orange, lemon, pineapple, rock sugar is in right amount each.
2. the method that a kind of fruit tea according to claims 1 makes, is characterized in that: jointly stewed soup by above-mentioned 6 kinds of food materials, connect soup and eat it altogether, every day is by the edible several of personal like.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201310254867.5A CN104247807A (en) | 2013-06-25 | 2013-06-25 | Making method for fruit tea |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310254867.5A CN104247807A (en) | 2013-06-25 | 2013-06-25 | Making method for fruit tea |
Publications (1)
Publication Number | Publication Date |
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CN104247807A true CN104247807A (en) | 2014-12-31 |
Family
ID=52183311
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201310254867.5A Pending CN104247807A (en) | 2013-06-25 | 2013-06-25 | Making method for fruit tea |
Country Status (1)
Country | Link |
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CN (1) | CN104247807A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106135593A (en) * | 2016-08-26 | 2016-11-23 | 林俊仁 | A kind of preparation method of fruit tea |
-
2013
- 2013-06-25 CN CN201310254867.5A patent/CN104247807A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106135593A (en) * | 2016-08-26 | 2016-11-23 | 林俊仁 | A kind of preparation method of fruit tea |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141231 |