CN106106839A - 熟地黄祛风散寒芝麻油 - Google Patents

熟地黄祛风散寒芝麻油 Download PDF

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CN106106839A
CN106106839A CN201610442478.9A CN201610442478A CN106106839A CN 106106839 A CN106106839 A CN 106106839A CN 201610442478 A CN201610442478 A CN 201610442478A CN 106106839 A CN106106839 A CN 106106839A
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rehmanniae preparata
radix rehmanniae
cold
water
blood
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查孝柱
褚金霞
查孝东
查光圣
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Anqing Xiao Zhu Food Science And Technology Co Ltd
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Anqing Xiao Zhu Food Science And Technology Co Ltd
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    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/02—Pretreatment
    • C11B1/04—Pretreatment of vegetable raw material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/10—Production of fats or fatty oils from raw materials by extracting
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/001—Refining fats or fatty oils by a combination of two or more of the means hereafter
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/003—Refining fats or fatty oils by enzymes or microorganisms, living or dead
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/008—Refining fats or fatty oils by filtration, e.g. including ultra filtration, dialysis
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/02—Refining fats or fatty oils by chemical reaction
    • C11B3/06—Refining fats or fatty oils by chemical reaction with bases
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/16—Refining fats or fatty oils by mechanical means

Abstract

一种熟地黄祛风散寒芝麻油，由以下重量份原料制成：黑芝麻300‑320、亚麻籽60‑80、藤椒80‑100、椰子壳50‑60、熟地黄60‑100、炒白芥子40‑60、鹿角胶70‑80、肉桂40‑60、麻黄40‑60、姜炭40‑60、生甘草40‑60等；在制备过程中添加藤椒具有祛风散寒作用，熟地黄滋补阴血，填精益髓；配用鹿角胶，补肾助阳，强壮筋骨，两药合用，养血助阳；用肉桂、姜炭温阳散寒通血脉，以治其标；用麻黄，开腠理，以宣散体表之寒凝；用白芥子祛痰除湿，宣通气血，可除皮里膜外之痰，两药合用，既宣通气血，又令熟地黄、鹿角胶补而不滞；生甘草解毒、调和诸药等能温中祛寒，适合于风湿骨痛，骨结核、慢性骨髓炎、骨膜炎、慢性淋巴结炎、血栓闭塞性脉管炎、肌肉深部脓肿等属血虚寒凝者食用。

Description

熟地黄祛风散寒芝麻油
技术领域
本发明涉及一种熟地黄祛风散寒芝麻油的配方及其制备方法，属于技术领域：生物与新医药技术，现代农业技术，农产品精深加工与现代储运：农林产品及特种资源增值加工。
背景技术
随着人们生活水平的提高，食品、食用调料行业也在发生着变化，调味油在口味以及产品种类上做出了很大的突破，但是很少有食品具有特殊的功效，这越来越不能满足人们对调味油高标准要求，应运市场的发展，调味油行业有待创新发展。
发明内容
本发明为了弥补已有技术的缺陷，提供熟地黄祛风散寒芝麻油及其制备方法。
本发明是通过以下技术方案实现的：熟地黄祛风散寒芝麻油，由以下重量份原料制成：黑芝麻300-320、亚麻籽60-80、藤椒80-100、椰子壳50-60、熟地黄60-100、炒白芥子40-60、鹿角胶70-80、肉桂40-60、麻黄40-60、姜炭40-60、生甘草40-60、水、食用酒精适量。
一种熟地黄祛风散寒芝麻油的制备方法，包括以下步骤：
(1)将黑芝麻、亚麻籽放入锅中，炒至出香，通过亚临界萃取法提取得到初提油；萃取渣备用；将藤椒、椰子壳放入烤箱中烤至水分干，将其碾磨成藤椒椰壳粉；将其它剩余成分粉碎加水提取，得到水提物，及水提渣；
(2)将所述的萃取渣、油渣、水提渣混合，加入3-5倍量水，及相当于总重量0.4-0.6％的碱性蛋白酶、0.1-0.2％的复合风味蛋白酶搅拌均匀，加入食用碱，调PH值为8-9，酶解温度45-55℃，酶解时间5-6小时；然后，高温高压使酶灭活；过滤，得到酶解液，向酶解液中加入食用酒精至60-70％浓度，经过纳滤得提取物；
(3)取所得初提油的9-11％重量，与提取物混合，加入适量水，充分搅拌分散，离心、过滤去渣，得分离混合油；
(4)将分离混合油与剩余的初提油、压榨油混合，加热至60-85℃，保温20-30分钟，冷却后，再除渣即得。
本发明的优点是：在制备过程中添加藤椒具有祛风散寒作用，熟地黄滋补阴血，填精益髓；配用鹿角胶，补肾助阳，强壮筋骨，两药合用，养血助阳；用肉桂、姜炭温阳散寒通血脉，以治其标；用麻黄，开腠理，以宣散体表之寒凝；用白芥子祛痰除湿，宣通气血，可除皮里膜外之痰，两药合用，既宣通气血，又令熟地黄、鹿角胶补而不滞；生甘草解毒、调和诸药等能温中祛寒，适合于风湿骨痛，骨结核、慢性骨髓炎、骨膜炎、慢性淋巴结炎、血栓闭塞性脉管炎、肌肉深部脓肿等属血虚寒凝者食用。
本发明提供一种简便、营养价值和保健养生、工艺合理的熟地黄祛风散寒芝麻油生产方法，能够为小批量特种油脂生产提供技术支持，适于在食用油生产技术领域推广。
具体实施方式
一种熟地黄祛风散寒芝麻油，由以下重量份(Kg)原料制成：黑芝麻300、亚麻籽80、藤椒100、椰子壳50、熟地黄100、炒白芥子60、鹿角胶70、肉桂60、麻黄60、姜炭60、生甘草40、水、食用酒精适量。
熟地黄祛风散寒芝麻油的制备方法，包括以下步骤：
(1)将黑芝麻、亚麻籽放入锅中，炒至出香，通过亚临界萃取法提取得到初提油；萃取渣备用；将藤椒、椰子壳放入烤箱中烤至水分干，将其碾磨成藤椒椰壳粉；将其它剩余成分粉碎加水提取，得到水提物，及水提渣；
(2)将所述的萃取渣、油渣、水提渣混合，加入3倍量水，及相当于总重量0.4％的碱性蛋白酶、0.2％的复合风味蛋白酶搅拌均匀，加入食用碱，调PH值为9，酶解温度55℃，酶解时间6小时；然后，高温高压使酶灭活；过滤，得到酶解液，向酶解液中加入食用酒精至60％浓度，经过纳滤得提取物；
(3)取所得初提油的9％重量，与提取物混合，加入适量水，充分搅拌分散，离心、过滤去渣，得分离混合油；
(4)将分离混合油与剩余的初提油、压榨油混合，加热至60℃，保温20分钟，冷却后，再除渣即得。
凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。

Claims (2)

1.熟地黄祛风散寒芝麻油，其特征在于，由以下重量份原料制成：黑芝麻300-320、亚麻籽60-80、藤椒80-100、椰子壳50-60、熟地黄60-100、炒白芥子40-60、鹿角胶70-80、肉桂40-60、麻黄40-60、姜炭40-60、生甘草40-60、水、食用酒精适量。
2.如权利要求1所述的一种熟地黄祛风散寒芝麻油的制备方法，其特征在于，包括以下步骤：
(1)将黑芝麻、亚麻籽放入锅中，炒至出香，通过亚临界萃取法提取得到初提油；萃取渣备用；
(2)将藤椒、椰子壳放入烤箱中烤至水分干，将其碾磨成藤椒椰壳粉；将其它剩余成分粉碎加水提取，得到水提物，及水提渣；
(3)将所述的萃取渣、油渣、水提渣混合，加入3-5倍量水，及相当于总重量0.4-0.6％的碱性蛋白酶、0.1-0.2％的复合风味蛋白酶搅拌均匀，加入食用碱，调PH值为8-9，酶解温度45-55℃，酶解时间5-6小时；然后，高温高压使酶灭活；过滤，得到酶解液，向酶解液中加入食用酒精至60-70％浓度，经过纳滤得提取物；
(4)取所得初提油的9-11％重量，与提取物混合，加入适量水，充分搅拌分散，离心、过滤去渣，得分离混合油；
(5)将分离混合油与剩余的初提油、压榨油混合，加热至60-85℃，保温20-30分钟，冷却后，再除渣即得。
CN201610442478.9A 2016-05-22 2016-05-22 熟地黄祛风散寒芝麻油 Pending CN106106839A (zh)

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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104920641A (zh) * 2015-07-05 2015-09-23 安庆市孝柱食品科技有限公司 祛风散寒核桃油
CN105028703A (zh) * 2015-07-29 2015-11-11 褚金霞 祛风散寒瓜蒌籽油

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104920641A (zh) * 2015-07-05 2015-09-23 安庆市孝柱食品科技有限公司 祛风散寒核桃油
CN105028703A (zh) * 2015-07-29 2015-11-11 褚金霞 祛风散寒瓜蒌籽油

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