CN106071083A - A kind of bream vinegar fragrance bait - Google Patents
A kind of bream vinegar fragrance bait Download PDFInfo
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- CN106071083A CN106071083A CN201610516987.1A CN201610516987A CN106071083A CN 106071083 A CN106071083 A CN 106071083A CN 201610516987 A CN201610516987 A CN 201610516987A CN 106071083 A CN106071083 A CN 106071083A
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- parts
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- vinegar
- bream
- fragrance
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
A kind of bream vinegar fragrance bait, is prepared from the following raw materials in parts by weight: vinegar 35 50 parts, Lac caprae seu ovis 15 25 parts, 22 28 parts of Semen avenae nudae, Oryza glutinosa 22 28 part, meter bean 22 28 parts, soybean peptide 36 parts, Pericarpium Citri Reticulatae 36 parts, mussel meat 5 10 parts, spiral shell 5 10 parts, Enhydris chinensis meat 5 10 parts, Rhizoma Coptidis 16 24 parts, river cypress 16 24 parts, fragrant material 28 42 parts.The bait effective ingredient of the present invention is many, and processing technology is simple, bait fragrance foot, and fragrance diffusion is wide, can significantly improve bream and rise to the bait probability, and bait of the present invention is avoided that other Fish are eaten by mistake, and bait caking property is the best, enters water and does not changes.
Description
Technical field
The present invention relates to bait technical field, be specifically related to a kind of bream vinegar fragrance bait.
Background technology
It is that in mud the long spacious pool having submerged plant, in lower floor, winter is liked deeply that bream inhabits substrate at ordinary times
Survive the winter at water.It moves in rivers, lake.Dwell at ordinary times in the middle lower floor of water.Ratio is well suited to hydrostatic sexual life.Bream is herbvore
Property Fish, fingerling and adult fish are main foodstuff with aquatic vascular plants such as Herba vallisneriae Spiralis, hydrilla verticillata, Herba potamogetonis distincties, also like eating land
Raw grass and dish leaf, moreover it is possible to part of ingesting lakebed canebreak and a small amount of zooplankton, therefore feeding habits scope is wider.From
Start April to ingest, be extended to November, with 6 October food ration maximum.Owing to the life habit of bream is more special, so one
As bait be difficult to cause the appetite of bream.
Summary of the invention
The technical problem to be solved is to provide a kind of bait effective ingredient many, and processing technology is simple, bait
Fragrance foot, fragrance diffusion is wide, can significantly improve bream and rise to the bait the bream vinegar fragrance bait of probability.
The technical problem to be solved realizes by the following technical solutions:
A kind of bream vinegar fragrance bait, is prepared from the following raw materials in parts by weight: vinegar 35-50 part, Lac caprae seu ovis 15-25
Part, Semen avenae nudae 22-28 part, Oryza glutinosa 22-28 part, rice bean 22-28 part, soybean peptide 3-6 part, Pericarpium Citri Reticulatae 3-6 part, mussel meat 5-10 part, field
Spiral shell meat 5-10 part, Enhydris chinensis meat 5-10 part, Rhizoma Coptidis 16-24 part, river cypress 16-24 part, fragrant material 28-42 part；
Described fragrant material is by 4-12 part Flos Osmanthi Fragrantis, 4-12 part morning glory, 4-12 part Rhizoma Typhonii, 10-20 part Magnetitum, 10-20
Part CitrusaurantiumL.Var.amara Engl., 6-17 part Fructus Pistaciae Verae, 6-17 part Amygdalus communis Lamarck, 11-19 part purple sweet potato starch, 11-19 part corn starch, 5-9 part are yesterday
Perfume, 5-9 part lavandula angustifolia, 5-9 part Herba Leonuri, 7-17 part Radix Solani Melongenae, 7-17 part Radix Trichosanthis, 13-18 part Cortex Moutan, 13-18 part Herba cuscutae
Son is made, and preparation method is that each raw material adds the saline soak 20 minutes of they weight portions 10 times, puts into frying pan and turn over after draining
Frying, first big fire fries, and then slow fire fries out fragrance slowly, then the mixing of each raw material is ground and be get final product.
A kind of bream vinegar fragrance bait, preparation method comprises the following steps:
(1) vinegar and Rhizoma Coptidis, river cypress one are reinstated frying pan and stir-fried 20-30 minute, then with Semen avenae nudae, Oryza glutinosa, meter Dou, Semen sojae atricolor
Peptide, Pericarpium Citri Reticulatae, mussel meat, spiral shell, Enhydris chinensis meat are mixed together and are milled to fine powder after drying, are subsequently adding Lac caprae seu ovis and mix thoroughly；
(2) step (1) gained material is heated to 60-70 DEG C, is then charged in cool-bag, then it is deep to imbed underground 50cm
Place is stewing ripe；
(3) by step (2) gained material and fragrant material together mixing granulation, particle diameter 2-3mm, bait is i.e. prepared.
The invention has the beneficial effects as follows: the bait effective ingredient of the present invention is many, processing technology is simple, bait fragrance foot, fragrant
Taste diffusion is wide, can significantly improve bream and rise to the bait probability, and bait of the present invention is avoided that other Fish are eaten by mistake, bait caking property
The best, enter water and do not change.
Detailed description of the invention
For the technological means making the present invention realize, creation characteristic, reach purpose and be easy to understand with effect, below knot
Close specific embodiment, the present invention is expanded on further.
Embodiment 1
A kind of bream vinegar fragrance bait, is prepared from the following raw materials in parts by weight: vinegar 43 parts, Lac caprae seu ovis 20 parts, green grass or young crops
Highland barley 25 parts, Oryza glutinosa 25 part, meter bean 25 parts, soybean peptide 4 parts, Pericarpium Citri Reticulatae 4 parts, mussel meat 8 parts, spiral shell 8 parts, Enhydris chinensis meat 8 parts, Rhizoma Coptidis
20 parts, river cypress 20 parts, fragrant material 35 parts；
Described fragrant material by 8 portions of Flos Osmanthi Fragrantis, 8 portions of morning glories, 8 parts of Rhizoma Typhoniis, 15 parts of Magnetitums, 15 portions of CitrusaurantiumL.Var.amara Engl.s, 12 parts open
Heart fruit, 12 parts of Amygdalus communis Lamarck, 15 parts of purple sweet potato starch, 15 parts of corn starchs, 7 parts of Radix Oenotherae erythrosepalae, 7 parts of lavandula angustifoliaes, 7 parts of Herba Leonuris, 12 parts
Radix Solani Melongenae, 12 parts of Radix Trichosanthis, 16 parts of Cortex Moutans, 16 parts of Semen Cuscutae are made, and preparation method is that each raw material is added they weight portions 10
Saline soak again 20 minutes, puts into frying pan and stir-fries after draining, first big fire fries, and then slow fire fries out fragrance slowly, then by each former
Material mixing grinds and get final product.
A kind of bream vinegar fragrance bait, preparation method comprises the following steps:
(1) vinegar and Rhizoma Coptidis, river cypress one are reinstated frying pan and stir-fried 20-30 minute, then with Semen avenae nudae, Oryza glutinosa, meter Dou, Semen sojae atricolor
Peptide, Pericarpium Citri Reticulatae, mussel meat, spiral shell, Enhydris chinensis meat are mixed together and are milled to fine powder after drying, are subsequently adding Lac caprae seu ovis and mix thoroughly；
(2) step (1) gained material is heated to 60-70 DEG C, is then charged in cool-bag, then it is deep to imbed underground 50cm
Place is stewing ripe；
(3) by step (2) gained material and fragrant material together mixing granulation, particle diameter 2-3mm, bait is i.e. prepared.
Embodiment 2
A kind of bream vinegar fragrance bait, is prepared from the following raw materials in parts by weight: vinegar 35 parts, Lac caprae seu ovis 15 parts, green grass or young crops
Highland barley 22 parts, Oryza glutinosa 22 part, meter bean 22 parts, soybean peptide 3 parts, Pericarpium Citri Reticulatae 3 parts, mussel meat 5 parts, spiral shell 5 parts, Enhydris chinensis meat 5 parts, Rhizoma Coptidis
16 parts, river cypress 16 parts, fragrant material 28 parts；
Described fragrant material by 4 portions of Flos Osmanthi Fragrantis, 4 portions of morning glories, 4 parts of Rhizoma Typhoniis, 10 parts of Magnetitums, 10 portions of CitrusaurantiumL.Var.amara Engl.s, 6 parts happy
Really, 6 parts of Amygdalus communis Lamarck, 11 parts of purple sweet potato starch, 11 parts of corn starchs, 5 parts of Radix Oenotherae erythrosepalae, 5 parts of lavandula angustifoliaes, 5 parts of Herba Leonuris, 7 parts of Radix Solani Melongenae,
7 parts of Radix Trichosanthis, 13 parts of Cortex Moutans, 13 parts of Semen Cuscutae are made, and preparation method is that each raw material adds the salt of they weight portions 10 times
Water soaking 20 minutes, puts into frying pan and stir-fries after draining, first big fire fries, and then slow fire fries out fragrance slowly, then is mixed by each raw material
Grind and get final product.
A kind of bream vinegar fragrance bait, preparation method comprises the following steps:
(1) vinegar and Rhizoma Coptidis, river cypress one are reinstated frying pan and stir-fried 20-30 minute, then with Semen avenae nudae, Oryza glutinosa, meter Dou, Semen sojae atricolor
Peptide, Pericarpium Citri Reticulatae, mussel meat, spiral shell, Enhydris chinensis meat are mixed together and are milled to fine powder after drying, are subsequently adding Lac caprae seu ovis and mix thoroughly；
(2) step (1) gained material is heated to 60-70 DEG C, is then charged in cool-bag, then it is deep to imbed underground 50cm
Place is stewing ripe；
(3) by step (2) gained material and fragrant material together mixing granulation, particle diameter 2-3mm, bait is i.e. prepared.
Embodiment 3
A kind of bream vinegar fragrance bait, is prepared from the following raw materials in parts by weight: vinegar 50 parts, Lac caprae seu ovis 25 parts, green grass or young crops
Highland barley 28 parts, Oryza glutinosa 28 part, meter bean 28 parts, soybean peptide 6 parts, Pericarpium Citri Reticulatae 6 parts, mussel meat 10 parts, spiral shell 10 parts, Enhydris chinensis meat 10 parts,
Rhizoma Coptidis 24 parts, river cypress 24 parts, fragrant material 42 parts；
Described fragrant material by 12 portions of Flos Osmanthi Fragrantis, 12 portions of morning glories, 12 parts of Rhizoma Typhoniis, 20 parts of Magnetitums, 20 portions of CitrusaurantiumL.Var.amara Engl.s, 17 parts
Fructus Pistaciae Verae, 17 parts of Amygdalus communis Lamarck, 19 parts of purple sweet potato starch, 19 parts of corn starchs, 9 parts of Radix Oenotherae erythrosepalae, 9 parts of lavandula angustifoliaes, 9 parts of Herba Leonuris, 17
Part Radix Solani Melongenae, 17 parts of Radix Trichosanthis, 18 parts of Cortex Moutans, 18 parts of Semen Cuscutae are made, and preparation method is that each raw material is added they weight portions
The saline soak of 10 times 20 minutes, puts into frying pan and stir-fries after draining, first big fire fries, and then slow fire fries out fragrance slowly, then will be each
Raw material mixing grinds and get final product.
A kind of bream vinegar fragrance bait, preparation method comprises the following steps:
(1) vinegar and Rhizoma Coptidis, river cypress one are reinstated frying pan and stir-fried 20-30 minute, then with Semen avenae nudae, Oryza glutinosa, meter Dou, Semen sojae atricolor
Peptide, Pericarpium Citri Reticulatae, mussel meat, spiral shell, Enhydris chinensis meat are mixed together and are milled to fine powder after drying, are subsequently adding Lac caprae seu ovis and mix thoroughly；
(2) step (1) gained material is heated to 60-70 DEG C, is then charged in cool-bag, then it is deep to imbed underground 50cm
Place is stewing ripe；
(3) by step (2) gained material and fragrant material together mixing granulation, particle diameter 2-3mm, bait is i.e. prepared.
Typically used as effect
Effect 1
On April 13rd, 2015, Wang, grandson two people do bait and bait with common Lumbricus, Huang, store up certain two people with this
The bait of bright embodiment 1 is cooked bait and bait, and in same section, same still fishing 3 hours, Wang, grandson two people catch 6
Bream, Huang, stores up certain two people and catches 18 breams.
Effect 2
On JIUYUE 27th, 2014, Hu, grandson two people do bait and bait with common Lumbricus, Lee, Song two people with this
The bait of bright embodiment 2 is cooked bait and bait, and the same culture pond at 10 meters of interval of fishing is fished 3 hours, Hu, grandson two people
Catching 5 breams, Lee, Song two people catch 13 breams.
The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described.The technology of the industry
Personnel, it should be appreciated that the present invention is not restricted to the described embodiments, simply illustrating this described in above-described embodiment and description
The principle of invention, without departing from the spirit and scope of the present invention, the present invention also has various changes and modifications, and these become
Change and improvement both falls within scope of the claimed invention.Claimed scope by appending claims and
Equivalent defines.
Claims (2)
1. a bream vinegar fragrance bait, it is characterised in that be prepared from the following raw materials in parts by weight: vinegar 35-50 part,
Lac caprae seu ovis 15-25 part, Semen avenae nudae 22-28 part, Oryza glutinosa 22-28 part, rice bean 22-28 part, soybean peptide 3-6 part, Pericarpium Citri Reticulatae 3-6 part, mussel meat
5-10 part, spiral shell 5-10 part, Enhydris chinensis meat 5-10 part, Rhizoma Coptidis 16-24 part, river cypress 16-24 part, fragrant material 28-42 part；
Described fragrant material is by 4-12 part Flos Osmanthi Fragrantis, 4-12 part morning glory, 4-12 part Rhizoma Typhonii, 10-20 part Magnetitum, 10-20 part generation
Seville orange flower, 6-17 part Fructus Pistaciae Verae, 6-17 part Amygdalus communis Lamarck, 11-19 part purple sweet potato starch, 11-19 part corn starch, 5-9 part Radix Oenotherae erythrosepalae, 5-
9 parts of lavandula angustifoliaes, 5-9 part Herba Leonuri, 7-17 part Radix Solani Melongenae, 7-17 part Radix Trichosanthis, 13-18 part Cortex Moutan, 13-18 part Semen Cuscutae systems
Becoming, preparation method is that each raw material adds the saline soak 20 minutes of they weight portions 10 times, puts into frying pan and stir-fries, first after draining
Big fire fries, and then slow fire fries out fragrance slowly, then the mixing of each raw material is ground and be get final product.
A kind of bream vinegar fragrance bait the most according to claim 1, it is characterised in that preparation method includes following step
Rapid:
(1) vinegar and Rhizoma Coptidis, river cypress one are reinstated frying pan and are stir-fried 20-30 minute, then with Semen avenae nudae, Oryza glutinosa, meter Dou, soybean peptide,
Pericarpium Citri Reticulatae, mussel meat, spiral shell, Enhydris chinensis meat are mixed together and are milled to fine powder after drying, are subsequently adding Lac caprae seu ovis and mix thoroughly；
(2) step (1) gained material is heated to 60-70 DEG C, is then charged in cool-bag, then it is stewing to imbed 50cm depths, underground
Ripe；
(3) by step (2) gained material and fragrant material together mixing granulation, particle diameter 2-3mm, bait is i.e. prepared.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610516987.1A CN106071083A (en) | 2016-06-30 | 2016-06-30 | A kind of bream vinegar fragrance bait |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610516987.1A CN106071083A (en) | 2016-06-30 | 2016-06-30 | A kind of bream vinegar fragrance bait |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106071083A true CN106071083A (en) | 2016-11-09 |
Family
ID=57211891
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610516987.1A Pending CN106071083A (en) | 2016-06-30 | 2016-06-30 | A kind of bream vinegar fragrance bait |
Country Status (1)
| Country | Link |
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| CN (1) | CN106071083A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101856069A (en) * | 2009-04-09 | 2010-10-13 | 吴孝顺 | Bait for fishing bream |
| CN102246891A (en) * | 2010-05-20 | 2011-11-23 | 吴孝顺 | Preparation method of bream fishing bait |
| CN102805210A (en) * | 2011-05-30 | 2012-12-05 | 陈作权 | Fish bait for fishing parabramis pekinensis |
-
2016
- 2016-06-30 CN CN201610516987.1A patent/CN106071083A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101856069A (en) * | 2009-04-09 | 2010-10-13 | 吴孝顺 | Bait for fishing bream |
| CN102246891A (en) * | 2010-05-20 | 2011-11-23 | 吴孝顺 | Preparation method of bream fishing bait |
| CN102805210A (en) * | 2011-05-30 | 2012-12-05 | 陈作权 | Fish bait for fishing parabramis pekinensis |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161109 |
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| WD01 | Invention patent application deemed withdrawn after publication |