CN102246891A - Preparation method of bream fishing bait - Google Patents
Preparation method of bream fishing bait Download PDFInfo
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- CN102246891A CN102246891A CN2010101835876A CN201010183587A CN102246891A CN 102246891 A CN102246891 A CN 102246891A CN 2010101835876 A CN2010101835876 A CN 2010101835876A CN 201010183587 A CN201010183587 A CN 201010183587A CN 102246891 A CN102246891 A CN 102246891A
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- powder
- bream
- bait
- fishing
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
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Abstract
The invention provides a preparation method of a bream fishing bait. The bream fishing bait comprises soybean powder, corn powder, melon powder, black rice powder, wheat powder, white gourd powder, water spinach powder, pumpkin powder, fig powder, sweet potato powder, pineapple powder, red bayberry powder, sweet corn powder, sorghum powder, white sugar, brown sugar, freshwater shrimp meal, bone meal, loofah powder and apple powder in percentage by weight; the bait for fishing the bream has strong fragrance and especially thick fishy smell so that the bait is more beneficial for the bream to swallow; the bream fishing bait is similar to a live bait, and the breams can be induced together to snatch the fishing bait within a shortest time; therefore, the defects of fragrance deficiency, fewer fished breams, slow swallowing of the bream and poor bream fishing effect of a traditional bream bait are effectively overcome.
Description
Technical field
The present invention relates to a kind of compound method of bait, particularly a kind of compound method of fishing bream bait belongs to the bait technical field.
Background technology
Bream belongs to Cyprinidae, has another name called long body bream, bream flower, careless bream, oily bream, limit fish, square fish, yellow point, river rifle, lotus seeds fish.Height is and flat-sided, and a back part swells, and body assumes diamond in shape.The head point is little.Young splitting tiltedly, the upper jaw is longer slightly than lower jaw.Need not, pharyngeal tooth 3 row are arranged.It is little curved down that side line is arranged in the side.From the pectoral fin base portion to tangible abdomen rib is arranged between anus.Dorsal fin is tall and big in head length, stings sturdy and smooth.Anal fin is long, and the branch fin ray 3, branch fin ray 28~34.Caudal peduncle is short.The dark fork-shaped of tail fin.Whole health is silvery white in color.Make the back of the body and a back cinerous, have light green color and luster, side silver gray, outside of belly silvery white.Each fin is respectively grey or canescence, and the edge is grey black.
At present, people are angling when catching bream, most fisherman adopts comparatively traditional bait, as earthworm, red worm, freshwater shrimp etc., obtain more fish with this, because the fan of most of fishing bream adopts traditional bait, the fisherman lacks experience and fights each other nest in addition, the reasonable preparation of bait lacks certain preparation experience, understand less to the aspects such as physiology life habit, mechanics, dietary habit and conditioned reflex of bream again, Pei Zhi digging bait and bait lack certain peat-reek again in addition, so angling poor effect when catching bream.Particularly in the river, sea, big lake, reservoir, great river or draining area angle when catching bream, bait has just lost the effect of really angling fishing, cause angle catch that bream is few, bream gulp down hook slow, he angles and catch the bream weak effect.
Summary of the invention
The objective of the invention is to provide a kind of: fish gathering is fast, attracting, fishing are effective, fragrance raw meat thick flavor is particularly suitable for the compound method of a kind of fishing bream bait of fishing bream, and it is few to solve the existing fishing bream of traditional bait, it is slow that bream gulps down hook, angles the defective of catching the bream weak effect.
Solving the technical scheme that its technical problem adopts is: a kind of compound method of fishing bream bait, it is by analysis for soybean powder 1%-3%, corn flour 2%-4%, muskmelon powder 3%-5%, black rice flour 1%-3%, wheat flour 2%-4%, wax gourd powder 3%-5%, water spinach powder 1%-3%, pumpkin powder 2%-4%, fig powder 9%-13%, sweet potato powder 4%-6%, pineapple powder 3%-5%, red bayberry powder 9%-13%, corn powder 6%-10%, sorghum flour 7%-11%, white sugar 4%-6%, brown sugar 4%-8%, freshwater shrimp powder 3%-5%, bone meal 4%-8%, sponge gourd powder 2%-4%, apple powder 4%-6% forms, and described percentage is weight percentage.
Getting above-mentioned pulvis in proportion all is grouped together, putting into mixer stirred 100 minutes, put into dryer after the taking-up, between 45 ℃-55 ℃ of the temperature of control dryer, the time of smoking is 80 minutes, the aridity of control dried material is 60%-65%, put into mixer stirring 80 minutes once more after taking out cold, it is expanded to put into bulking machine after the taking-up, the temperature of control bulking machine is between 85 ℃-95 ℃, the expanded time is 90 minutes, and control material to be extruded aridity is 85%-95%, can pack after cooling after the taking-up.
Beneficial effect: the present invention is owing to adopted such scheme, and after the bait of fishing bream was gone into water body, the food raw meat fragrance that bait gave out spread rapidly, and produces strong penetration power in water, impels bream to accelerate hunger fast.Physiology life habit according to bream, the rule of food and sound pass principle and conditioned reflex, trip is next fast from the four sides after making bream smell strong raw meat fragrance, up and down in water body, the ferociousness bait of eating, the raw meat fragrance that tool is big accomplishes effectively that fish gathering is fast, attracting, fishing are effective, has reached purpose of the present invention.The bait of above-mentioned fishing bream, the giving off a strong fragrance flavor is big, raw meat fragrance spy is dense after the entry, and enlarge range of scatter rapidly, the taste bud of bream around can strong impulse, make bream all can smell the raw meat fragrance of bait from far place, and can see bait in the water body slowly expanded, the bait form after expanded is very good, is more conducive to swallowing of bream, the food of similar live bait, can in the fastest time, lure bream together, rob and gulp down bait, effectively overcome the existing bait of traditional bream bait and lacked fragrance, fishing bream is few, bream gulp down hook slow, angle the defective of catching the bream weak effect.
The specific embodiment
Embodiment 1: analysis for soybean powder 1%, corn flour 4%, muskmelon powder 3%, black rice flour 1%, wheat flour 2%, wax gourd powder 5%, water spinach powder 1%, pumpkin powder 4%, fig powder 9%, sweet potato powder 6%, pineapple powder 3%, red bayberry powder 13%, corn powder 6%, sorghum flour 11%, white sugar 4%, brown sugar 8%, freshwater shrimp powder 3%, bone meal 8%, sponge gourd powder 2%, apple powder 6%, described percentage is weight percentage.
Getting above-mentioned pulvis in proportion all is grouped together, putting into mixer stirred 100 minutes, put into dryer after the taking-up, between 45 ℃-55 ℃ of the temperature of control dryer, the time of smoking is 80 minutes, the aridity of control dried material is 60%-65%, put into mixer stirring 80 minutes once more after taking out cold, it is expanded to put into bulking machine after the taking-up, the temperature of control bulking machine is between 85 ℃-95 ℃, the expanded time is 90 minutes, and control material to be extruded aridity is 85%-95%, can pack after cooling after the taking-up.
Using method: get bream bait 200 grams that prepare, fully mix thoroughly with 3000 gram brown sugar foundry loams and 200 gram bream baits, rolling into a ball to put into into agglomerate needs the waters of fishing to beat nest, get 50 gram baits then, add 1: 1 ratio of water and rub into bait group, promptly become can rub, can roll into a ball, can draw, raw meat fragrance spy is dense, effect is very good, good palatability stimulates bream sense of smell bait rapidly, and the bream of can fishing directly rises to the bait.
Analysis for soybean powder in this prescription, corn flour, muskmelon powder, black rice flour, wheat flour, wax gourd powder, water spinach powder, pumpkin powder, fig powder, sweet potato powder, pineapple powder, red bayberry powder, corn powder, sorghum flour, white sugar, brown sugar, freshwater shrimp powder, bone meal, sponge gourd powder, apple powder are all bought from market.
Use the present invention to angle the example of catching bream, benefit the nation town aquaculture factory pornographic books and magazines flat interest with the bream bait of the present invention's preparation as: Jiangsu Province's Tongshan County, fish culturing factory's water surface, angled in 6 hours and to catch 305 of breams, weight reaches 319 jin.
For another example: the bream bait that Han Zhuan town, Weishan County, Shandong Province Liu Shanben utilizes the present invention to prepare, fish at the Weishan Lake water surface, angled the good result of catching 81 of breams in 3 hours.
Embodiment 2: analysis for soybean powder 3%, corn flour 2%, muskmelon powder 5%, black rice flour 3%, wheat flour 4%, wax gourd powder 3%, water spinach powder 3%, pumpkin powder 2%, fig powder 13%, sweet potato powder 4%, pineapple powder 5%, red bayberry powder 9%, corn powder 10%, sorghum flour 7%, white sugar 6%, brown sugar 4%, freshwater shrimp powder 5%, bone meal 4%, sponge gourd powder 4%, apple powder 4%, described percentage is weight percentage.
Getting above-mentioned pulvis in proportion all is grouped together, putting into mixer stirred 100 minutes, put into dryer after the taking-up, between 45 ℃-55 ℃ of the temperature of control dryer, the time of smoking is 80 minutes, the aridity of control dried material is 60%-65%, put into mixer stirring 80 minutes once more after taking out cold, it is expanded to put into bulking machine after the taking-up, the temperature of control bulking machine is between 85 ℃-95 ℃, the expanded time is 90 minutes, and control material to be extruded aridity is 85%-95%, can pack after cooling after the taking-up.
Using method: get bream bait 200 grams that prepare, fully mix thoroughly with 3000 gram brown sugar foundry loams and 200 gram bream baits, rolling into a ball to put into into agglomerate needs the waters of fishing to beat nest, get 50 gram baits then, add 1: 1 ratio of water and rub into bait group, promptly become can rub, can roll into a ball, can draw, raw meat fragrance spy is dense, effect is very good, good palatability stimulates bream sense of smell bait rapidly, and the bream of can fishing directly rises to the bait.
Other and embodiment 1 omit together.
Embodiment 3: analysis for soybean powder 2%, corn flour 3%, muskmelon powder 4%, black rice flour 2%, wheat flour 3%, wax gourd powder 4%, water spinach powder 2%, pumpkin powder 3%, fig powder 11%, sweet potato powder 5%, pineapple powder 4%, red bayberry powder 11%, corn powder 8%, sorghum flour 9%, white sugar 5%, brown sugar 6%, freshwater shrimp powder 4%, bone meal 6%, sponge gourd powder 3%, apple powder 5%, described percentage is weight percentage.
Getting above-mentioned pulvis in proportion all is grouped together, putting into mixer stirred 100 minutes, put into dryer after the taking-up, between 45 ℃-55 ℃ of the temperature of control dryer, the time of smoking is 80 minutes, the aridity of control dried material is 60%-65%, put into mixer stirring 80 minutes once more after taking out cold, it is expanded to put into bulking machine after the taking-up, the temperature of control bulking machine is between 85 ℃-95 ℃, the expanded time is 90 minutes, and control material to be extruded aridity is 85%-95%, can pack after cooling after the taking-up.
Using method: get bream bait 200 grams that prepare, fully mix thoroughly with 3000 gram brown sugar foundry loams and 200 gram bream baits, rolling into a ball to put into into agglomerate needs the waters of fishing to beat nest, get 50 gram baits then, add 1: 1 ratio of water and rub into bait group, promptly become can rub, can roll into a ball, can draw, raw meat fragrance spy is dense, effect is very good, good palatability stimulates bream sense of smell bait rapidly, and the bream of can fishing directly rises to the bait.
Other and embodiment 1 omit together.
Claims (2)
1. the compound method of a fishing bream bait, it is characterized in that: analysis for soybean powder 1%-3%, corn flour 2%-4%, muskmelon powder 3%-5%, black rice flour 1%-3%, wheat flour 2%-4%, wax gourd powder 3%-5%, water spinach powder 1%-3%, pumpkin powder 2%-4%, fig powder 9%-13%, sweet potato powder 4%-6%, pineapple powder 3%-5%, red bayberry powder 9%-13%, corn powder 6%-10%, sorghum flour 7%-11%, white sugar 4%-6%, brown sugar 4%-8%, freshwater shrimp powder 3%-5%, bone meal 4%-8%, sponge gourd powder 2%-4%, apple powder 4%-6% forms, and described percentage is weight percentage.
2. according to the compound method of claims 1 described a kind of fishing bream bait, it is characterized in that: get above-mentioned pulvis in proportion and all be grouped together, putting into mixer stirred 100 minutes, put into dryer after the taking-up, between 45 ℃-55 ℃ of the temperature of control dryer, the time of smoking is 80 minutes, the aridity of control dried material is 60%-65%, put into mixer stirring 80 minutes once more after taking out cold, it is expanded to put into bulking machine after the taking-up, and the temperature of control bulking machine is between 85 ℃-95 ℃, and the expanded time is 90 minutes, control material to be extruded aridity is 85%-95%, can pack after cooling after the taking-up.
Priority Applications (1)
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CN2010101835876A CN102246891A (en) | 2010-05-20 | 2010-05-20 | Preparation method of bream fishing bait |
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CN2010101835876A CN102246891A (en) | 2010-05-20 | 2010-05-20 | Preparation method of bream fishing bait |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105029097A (en) * | 2015-08-26 | 2015-11-11 | 合肥科友生物科技有限公司 | Special feed for parabramis pekinensis and preparation method thereof |
CN106071083A (en) * | 2016-06-30 | 2016-11-09 | 广德县强林水产养殖专业合作社 | A kind of bream vinegar fragrance bait |
-
2010
- 2010-05-20 CN CN2010101835876A patent/CN102246891A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105029097A (en) * | 2015-08-26 | 2015-11-11 | 合肥科友生物科技有限公司 | Special feed for parabramis pekinensis and preparation method thereof |
CN106071083A (en) * | 2016-06-30 | 2016-11-09 | 广德县强林水产养殖专业合作社 | A kind of bream vinegar fragrance bait |
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Application publication date: 20111123 |