CN106068774A - A kind of Fructus Lycopersici esculenti quickly take kind of a technology - Google Patents
A kind of Fructus Lycopersici esculenti quickly take kind of a technology Download PDFInfo
- Publication number
- CN106068774A CN106068774A CN201610537996.9A CN201610537996A CN106068774A CN 106068774 A CN106068774 A CN 106068774A CN 201610537996 A CN201610537996 A CN 201610537996A CN 106068774 A CN106068774 A CN 106068774A
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- CN
- China
- Prior art keywords
- seed
- fructus lycopersici
- lycopersici esculenti
- technology
- tomato seeds
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01C—PLANTING; SOWING; FERTILISING
- A01C1/00—Apparatus, or methods of use thereof, for testing or treating seed, roots, or the like, prior to sowing or planting
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Soil Sciences (AREA)
- Environmental Sciences (AREA)
- Pretreatment Of Seeds And Plants (AREA)
Abstract
A kind of Fructus Lycopersici esculenti quickly take kind of a technology, what it related to Fructus Lycopersici esculenti quickly takes kind of a technical field.Its technical scheme is: first takes the hydrochloric acid that appropriate concentration is 18% and is equipped with in the container of equivalent tomato seeds;Carry out stirring evenly process 30 minutes at normal temperatures, then seed is taken out;After taking out seed, select tap water or underground clear water that seed carries out the cleaning of 3 to 5 times, then seed is carried out dewatering and dry.Present invention reduces tomato seeds takes kind of a time, improves the bud ratio of seed, germinating energy, and seed color is more attractive in appearance.
Description
Technical field
The present invention relates to Fructus Lycopersici esculenti quickly takes kind of a technical field, and be specifically related to a kind of Fructus Lycopersici esculenti quickly takes kind of a technology.
Background technology
The tomato seeds periphery of physiological maturity is wrapped in the jelly of layer of transparent, the harm that the existence of this jelly is serious
Hinder the gathering of tomato seeds, cleaned, be dried, process storage, sowing and other relevant operations, the most easily allowed various simultaneously
Harmful microorganism parasitism infringement seed.So gathering, seed must divest this jelly.The most traditional method is: naturally send out
Ferment method, first strips seed slurry or directly smashs the red ripe fruit softened to pieces in vessel, (can only be at plastics or porcelain object
In, it is impossible to be placed in aluminum or the object such as iron, prevent chemical reaction), allow its at relatively high temperatures (20-50 degree Celsius) from
So ferment a period of time (1-3 days), after jelly separates, i.e. can use clear water to remove and remove residual thing, separate the seed of cleaning.This
Planting method advantage is: simple to operate, convenient, but defect is: fermentation time is long, and temperature wants height, it is most important that climate requirements is also
Height, fermentation time is oversize simultaneously, if grasping bad, it is easy to cause degradation shortcoming under seed bud rate.
Summary of the invention
It is an object of the invention to provide a kind of Fructus Lycopersici esculenti quickly takes kind of a technology, and what it can be significantly shorter tomato seeds takes kind
Time, improve the bud ratio of seed, germinating energy, and seed color is more attractive in appearance.
In order to solve the problem in the presence of background technology, the present invention is by the following technical solutions:
First take the hydrochloric acid that appropriate concentration is 18% to be equipped with in the container of equivalent tomato seeds;
Carry out stirring evenly process 30 minutes at normal temperatures, then seed is taken out;
After taking out seed, select tap water or underground clear water that seed is carried out the cleaning of 3 to 5 times, then seed is carried out dewatering
Dry.
Compared with the conventional method, the inventive method beneficial effect following points:
1, compared with batch tomato seeds, as long as time short half an hour, can be disposed.
2, compared with batch tomato seeds, limiting without climate, traditional method needs to select continuous three days fine days, so
Seed is instant dry in the sun, the present invention not climate, temperature limiting after could departing from.
3, compared with batch tomato seeds, seed color is attractive in appearance, and traditional method fermentation time is oversize, because the work of Fructus Lycopersici esculenti acid
With, causing and be faint in color, after the present invention processes, colour brightness is good, attractive in appearance.
4, compared with batch tomato seeds, sprouting fast, traditional method need to be easily generated time germination phenomenon by hot fermentation,
Causing bud rate to reduce, the present invention can solve this problem.
Detailed description of the invention
A kind of Fructus Lycopersici esculenti quickly take kind of a technology, its detailed description of the invention and principle are as follows:
It is to be understood that the lift-off technology of tomato seeds, first have to understand the stripping purpose of seed, strip tomato seeds periphery transparent adhesive tape
The purpose of shape thing have three: one to be advantageous for seed collection after clean, be dried, the operation of the process such as processing.Two is to reduce respectively
Kind of harmful microbe is parasitic or saprophytic in gluey thus infect the probability of Interior Seed further.Three are advantageous for seed broadcasts
Water suction after Zhong and breathing, in order to sprout faster and germinate.
Concentration of the present invention is the principle of the HCl treatment of 18%: by the HCl treatment of equivalent 18%, accelerates tomato species
The decomposition of sub-jelly, shortens seed soak time in fermentation liquid, and it is gluey that this intensive treatment is possible not only to fast decoupled
Thing, is more beneficial for seed water suction in seeding process and carries out sprouting of gas exchange, the most beneficially seed, slackening simultaneously
The skin cloudy power to radicle outer space, thus the germination of beneficially seed, make germination more neat and consistent.
Concrete operation method: process the weight or volume of Fructus Lycopersici esculenti as required, the hydrochloric acid adding equivalent 18% carries out stirring evenly place
Managing 30 minutes, i.e. can use clear water to rinse, the pulp effect by hydrochloric acid, jelly easily separates with seed, cleaning at seed
During, need at least to clean 3-5 time, preferably select tap water, or underground clear water, it is impossible to select effluent, lake water or river
Water, because microorganism parasitic in these water is too many, is unfavorable for the preservation of seed.
Claims (1)
1. Fructus Lycopersici esculenti quickly take kind of a technology, its technical scheme is as follows:
First take the hydrochloric acid that appropriate concentration is 18% to be equipped with in the container of equivalent tomato seeds;
Carry out stirring evenly process 30 minutes at normal temperatures, then seed is taken out;
After taking out seed, select tap water or underground clear water that seed is carried out the cleaning of 3 to 5 times, then seed is carried out dewatering
Dry.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201610537996.9A CN106068774A (en) | 2016-07-11 | 2016-07-11 | A kind of Fructus Lycopersici esculenti quickly take kind of a technology |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201610537996.9A CN106068774A (en) | 2016-07-11 | 2016-07-11 | A kind of Fructus Lycopersici esculenti quickly take kind of a technology |
Publications (1)
Publication Number | Publication Date |
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CN106068774A true CN106068774A (en) | 2016-11-09 |
Family
ID=57213262
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201610537996.9A Pending CN106068774A (en) | 2016-07-11 | 2016-07-11 | A kind of Fructus Lycopersici esculenti quickly take kind of a technology |
Country Status (1)
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CN (1) | CN106068774A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107306537A (en) * | 2017-07-27 | 2017-11-03 | 河北省农林科学院经济作物研究所 | A kind of tomato takes the method planted |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104303636A (en) * | 2014-05-28 | 2015-01-28 | 安徽徽大农业有限公司 | Rapid seed-saving technology of tomatoes |
CN104885629A (en) * | 2014-10-06 | 2015-09-09 | 安徽国盛农业科技有限责任公司 | Rapid seed extraction technology for tomatoes |
CN104885615A (en) * | 2014-09-29 | 2015-09-09 | 安徽盛创农业科技有限公司 | Quick tomato seed taking technology |
CN104904371A (en) * | 2015-06-12 | 2015-09-16 | 安徽徽大农业有限公司 | Rapid seed extraction technology for tomatoes |
-
2016
- 2016-07-11 CN CN201610537996.9A patent/CN106068774A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104303636A (en) * | 2014-05-28 | 2015-01-28 | 安徽徽大农业有限公司 | Rapid seed-saving technology of tomatoes |
CN104885615A (en) * | 2014-09-29 | 2015-09-09 | 安徽盛创农业科技有限公司 | Quick tomato seed taking technology |
CN104885629A (en) * | 2014-10-06 | 2015-09-09 | 安徽国盛农业科技有限责任公司 | Rapid seed extraction technology for tomatoes |
CN104904371A (en) * | 2015-06-12 | 2015-09-16 | 安徽徽大农业有限公司 | Rapid seed extraction technology for tomatoes |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107306537A (en) * | 2017-07-27 | 2017-11-03 | 河北省农林科学院经济作物研究所 | A kind of tomato takes the method planted |
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Application publication date: 20161109 |