CN106062168A - 风味稳定的饮料 - Google Patents

风味稳定的饮料 Download PDF

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Publication number
CN106062168A
CN106062168A CN201480076727.6A CN201480076727A CN106062168A CN 106062168 A CN106062168 A CN 106062168A CN 201480076727 A CN201480076727 A CN 201480076727A CN 106062168 A CN106062168 A CN 106062168A
Authority
CN
China
Prior art keywords
reed
acid
cereal extract
extract
treated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201480076727.6A
Other languages
English (en)
Chinese (zh)
Inventor
Z·戈伊科维奇
P·瓦格
A·加德
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Carlsberg Breweries AS
Original Assignee
Carlsberg Breweries AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Carlsberg Breweries AS filed Critical Carlsberg Breweries AS
Publication of CN106062168A publication Critical patent/CN106062168A/zh
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
    • C12H1/063—Separation by filtration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/22—Ageing or ripening by storing, e.g. lagering of beer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Water Supply & Treatment (AREA)
  • Physiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Toxicology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Cereal-Derived Products (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
CN201480076727.6A 2014-01-02 2014-12-23 风味稳定的饮料 Pending CN106062168A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DKPA201470001 2014-01-02
DKPA201470001 2014-01-02
PCT/DK2014/050448 WO2015101377A1 (en) 2014-01-02 2014-12-23 Flavour stable beverages

Publications (1)

Publication Number Publication Date
CN106062168A true CN106062168A (zh) 2016-10-26

Family

ID=49955793

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201480076727.6A Pending CN106062168A (zh) 2014-01-02 2014-12-23 风味稳定的饮料

Country Status (9)

Country Link
US (1) US10301582B2 (https=)
EP (1) EP3090039A1 (https=)
JP (1) JP6537514B2 (https=)
CN (1) CN106062168A (https=)
AU (1) AU2014375450B2 (https=)
CA (1) CA2934835A1 (https=)
EA (1) EA201691355A1 (https=)
NZ (1) NZ722725A (https=)
WO (1) WO2015101377A1 (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4317391A4 (en) * 2021-03-29 2025-04-16 Asahi Group Holdings, Ltd. Low-alcohol beer-flavored beverage and process for producing the same

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3403512B1 (en) * 2017-05-16 2023-10-25 Rolf Schäfer Nonalcoholic fitness beverage
JP7366138B2 (ja) * 2019-08-02 2023-10-20 サントリーホールディングス株式会社 飲食品用組成物及びその製造方法
EP4299730A4 (en) * 2021-02-26 2025-09-03 Amano Enzyme Inc METHOD FOR PRODUCING FERMENTED FOOD OR BEVERAGE, AND ANAEROBIC FERMENTATION METHOD
US20230288392A1 (en) * 2021-10-07 2023-09-14 Aka Foods LTD Food Processing Systems and Methods

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1717473A (zh) * 2002-11-07 2006-01-04 三得利株式会社 发酵饮料的制造方法
CN102149448A (zh) * 2008-09-08 2011-08-10 尤莱格分离有限公司 用于反向电增强透析(reed)系统中液态组合物经改善的过程参数控制的方法和系统

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NL269837A (https=) * 1960-10-04
US3285607A (en) 1964-10-14 1966-11-15 Harris Intertype Corp Sheet delivery mechanism having an auxiliary pile support
DE2214442C3 (de) 1972-03-24 1981-09-10 Boehringer Mannheim Gmbh, 6800 Mannheim Verfahren zur Überführung von Glucose in Gluconsäure
ES8307451A1 (es) * 1980-10-03 1983-07-16 Nestle Sa Un procedimiento para modificar la acidez y el contenido de iones de un producto alimenticio por electrodialisis
AU558132B2 (en) 1981-05-27 1987-01-22 Labatt Brewing Co. Ltd. Malt sterilisation with hydrogen peroxide
DK58385A (da) 1985-02-08 1986-08-09 Novo Industri As Fremgangsmaade til fremstilling af lavalkoholisk vin
US6372269B1 (en) * 1997-09-09 2002-04-16 Cerveceria Polar, C.A. Compositions for producing fermented malt beverages
EP1557459A1 (en) * 1997-09-09 2005-07-27 Cerveceria Polar, Ca Malt beverage having stabilized flavour and methods of production thereof
DE19952961A1 (de) * 1999-11-03 2001-05-10 Basf Ag Verfahren zur Aufreinigung von aminosäurehaltigen Lösungen durch Elektrodialyse
DK1347823T5 (da) 2000-12-12 2010-01-11 Jurag Separation As Fremgangsmåde og apparat til isolation af ioniske komponenter fra en væske
US7420105B2 (en) * 2004-03-11 2008-09-02 Carlsberg A/S Barley for production of flavor-stable beverage
US9145537B2 (en) * 2006-04-04 2015-09-29 Novozymes A/S Mashing process
EP2349541B1 (en) 2008-09-08 2021-11-24 Carlsberg A/S Process for controlling the ph and level of target ions of a liquid composition
US20110318454A1 (en) * 2009-03-20 2011-12-29 Novozymes A/S Nutritional beverage and a method of making the same
CA2767254A1 (en) 2009-07-10 2011-01-13 Chr. Hansen A/S A method for production of an alcoholic beverage with reduced content of alcohol

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1717473A (zh) * 2002-11-07 2006-01-04 三得利株式会社 发酵饮料的制造方法
CN102149448A (zh) * 2008-09-08 2011-08-10 尤莱格分离有限公司 用于反向电增强透析(reed)系统中液态组合物经改善的过程参数控制的方法和系统

Non-Patent Citations (5)

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吴梧桐: "《生物化学-2版》", 31 March 2010, 中国医药科技出版社 *
周年琛等: "《有机化学-2版》", 31 October 2012, 苏州大学出版社 *
聂聪等: "制麦条件对麦芽氨基酸组成的影响", 《中国酿制》 *
邓毛程: "《氨基酸发酵生产技术》", 31 January 2007, 中国轻工业出版社 *
马力: "《食品化学与营养学》", 30 September 2007, 中国轻工业出版社 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4317391A4 (en) * 2021-03-29 2025-04-16 Asahi Group Holdings, Ltd. Low-alcohol beer-flavored beverage and process for producing the same

Also Published As

Publication number Publication date
JP6537514B2 (ja) 2019-07-10
EA201691355A1 (ru) 2016-11-30
AU2014375450B2 (en) 2017-11-16
JP2017503497A (ja) 2017-02-02
CA2934835A1 (en) 2015-07-09
WO2015101377A1 (en) 2015-07-09
EP3090039A1 (en) 2016-11-09
AU2014375450A1 (en) 2016-08-18
US10301582B2 (en) 2019-05-28
US20160340626A1 (en) 2016-11-24
NZ722725A (en) 2018-09-28

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Application publication date: 20161026