EA201691355A1 - Напитки с устойчивым вкусом - Google Patents

Напитки с устойчивым вкусом

Info

Publication number
EA201691355A1
EA201691355A1 EA201691355A EA201691355A EA201691355A1 EA 201691355 A1 EA201691355 A1 EA 201691355A1 EA 201691355 A EA201691355 A EA 201691355A EA 201691355 A EA201691355 A EA 201691355A EA 201691355 A1 EA201691355 A1 EA 201691355A1
Authority
EA
Eurasian Patent Office
Prior art keywords
level
methods
taste
sustainable
drinks
Prior art date
Application number
EA201691355A
Other languages
English (en)
Russian (ru)
Inventor
Цоран Гойкофик
Пиа Фаг
Арфид Гарде
Original Assignee
Карлсберг Брюириз А/С
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Карлсберг Брюириз А/С filed Critical Карлсберг Брюириз А/С
Publication of EA201691355A1 publication Critical patent/EA201691355A1/ru

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
    • C12H1/063—Separation by filtration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/22—Ageing or ripening by storing, e.g. lagering of beer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Water Supply & Treatment (AREA)
  • Physiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Toxicology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Cereal-Derived Products (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
EA201691355A 2014-01-02 2014-12-23 Напитки с устойчивым вкусом EA201691355A1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA201470001 2014-01-02
PCT/DK2014/050448 WO2015101377A1 (en) 2014-01-02 2014-12-23 Flavour stable beverages

Publications (1)

Publication Number Publication Date
EA201691355A1 true EA201691355A1 (ru) 2016-11-30

Family

ID=49955793

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201691355A EA201691355A1 (ru) 2014-01-02 2014-12-23 Напитки с устойчивым вкусом

Country Status (9)

Country Link
US (1) US10301582B2 (https=)
EP (1) EP3090039A1 (https=)
JP (1) JP6537514B2 (https=)
CN (1) CN106062168A (https=)
AU (1) AU2014375450B2 (https=)
CA (1) CA2934835A1 (https=)
EA (1) EA201691355A1 (https=)
NZ (1) NZ722725A (https=)
WO (1) WO2015101377A1 (https=)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3403512B1 (en) * 2017-05-16 2023-10-25 Rolf Schäfer Nonalcoholic fitness beverage
JP7366138B2 (ja) * 2019-08-02 2023-10-20 サントリーホールディングス株式会社 飲食品用組成物及びその製造方法
EP4299730A4 (en) * 2021-02-26 2025-09-03 Amano Enzyme Inc METHOD FOR PRODUCING FERMENTED FOOD OR BEVERAGE, AND ANAEROBIC FERMENTATION METHOD
CN117043310A (zh) * 2021-03-29 2023-11-10 朝日集团控股株式会社 低酒精啤酒风味饮料及其制造方法
US20230288392A1 (en) * 2021-10-07 2023-09-14 Aka Foods LTD Food Processing Systems and Methods

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL269837A (https=) * 1960-10-04
US3285607A (en) 1964-10-14 1966-11-15 Harris Intertype Corp Sheet delivery mechanism having an auxiliary pile support
DE2214442C3 (de) 1972-03-24 1981-09-10 Boehringer Mannheim Gmbh, 6800 Mannheim Verfahren zur Überführung von Glucose in Gluconsäure
ES8307451A1 (es) * 1980-10-03 1983-07-16 Nestle Sa Un procedimiento para modificar la acidez y el contenido de iones de un producto alimenticio por electrodialisis
AU558132B2 (en) 1981-05-27 1987-01-22 Labatt Brewing Co. Ltd. Malt sterilisation with hydrogen peroxide
DK58385A (da) 1985-02-08 1986-08-09 Novo Industri As Fremgangsmaade til fremstilling af lavalkoholisk vin
US6372269B1 (en) * 1997-09-09 2002-04-16 Cerveceria Polar, C.A. Compositions for producing fermented malt beverages
EP1557459A1 (en) * 1997-09-09 2005-07-27 Cerveceria Polar, Ca Malt beverage having stabilized flavour and methods of production thereof
DE19952961A1 (de) * 1999-11-03 2001-05-10 Basf Ag Verfahren zur Aufreinigung von aminosäurehaltigen Lösungen durch Elektrodialyse
DK1347823T5 (da) 2000-12-12 2010-01-11 Jurag Separation As Fremgangsmåde og apparat til isolation af ioniske komponenter fra en væske
CN100386419C (zh) * 2002-11-07 2008-05-07 三得利株式会社 发酵饮料的制造方法
US7420105B2 (en) * 2004-03-11 2008-09-02 Carlsberg A/S Barley for production of flavor-stable beverage
US9145537B2 (en) * 2006-04-04 2015-09-29 Novozymes A/S Mashing process
NZ591780A (en) 2008-09-08 2013-01-25 Jurag Separation As Method and system for improved process parameter control of a liquid composition in a reverse electro-enhanced dialysis (reed) system
EP2349541B1 (en) 2008-09-08 2021-11-24 Carlsberg A/S Process for controlling the ph and level of target ions of a liquid composition
US20110318454A1 (en) * 2009-03-20 2011-12-29 Novozymes A/S Nutritional beverage and a method of making the same
CA2767254A1 (en) 2009-07-10 2011-01-13 Chr. Hansen A/S A method for production of an alcoholic beverage with reduced content of alcohol

Also Published As

Publication number Publication date
JP6537514B2 (ja) 2019-07-10
AU2014375450B2 (en) 2017-11-16
JP2017503497A (ja) 2017-02-02
CA2934835A1 (en) 2015-07-09
WO2015101377A1 (en) 2015-07-09
EP3090039A1 (en) 2016-11-09
AU2014375450A1 (en) 2016-08-18
CN106062168A (zh) 2016-10-26
US10301582B2 (en) 2019-05-28
US20160340626A1 (en) 2016-11-24
NZ722725A (en) 2018-09-28

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