CN106061270B - 用来生产基于发酵生面团，发酵松饼生面团或松饼生面团的食物的方法 - Google Patents

用来生产基于发酵生面团，发酵松饼生面团或松饼生面团的食物的方法 Download PDF

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Publication number
CN106061270B
CN106061270B CN201580010647.5A CN201580010647A CN106061270B CN 106061270 B CN106061270 B CN 106061270B CN 201580010647 A CN201580010647 A CN 201580010647A CN 106061270 B CN106061270 B CN 106061270B
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China
Prior art keywords
dough
food
leavened
baking
arches
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CN201580010647.5A
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English (en)
Chinese (zh)
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CN106061270A (zh
Inventor
P·杜艾尔
A·德拉波特
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VAMIX NV
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VAMIX NV
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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
CN201580010647.5A 2014-02-26 2015-02-25 用来生产基于发酵生面团，发酵松饼生面团或松饼生面团的食物的方法 Active CN106061270B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR1451541 2014-02-26
FR1451541A FR3017776B1 (fr) 2014-02-26 2014-02-26 Nouveau procede de fabrication d'un aliment a base de pate levee, levee feuilletee ou feuilletee
PCT/EP2015/053921 WO2015128371A1 (en) 2014-02-26 2015-02-25 Novel process for producing a food based on leavened dough, leavened puff pastry dough or puff pastry dough

Publications (2)

Publication Number Publication Date
CN106061270A CN106061270A (zh) 2016-10-26
CN106061270B true CN106061270B (zh) 2020-04-24

Family

ID=50933312

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201580010647.5A Active CN106061270B (zh) 2014-02-26 2015-02-25 用来生产基于发酵生面团，发酵松饼生面团或松饼生面团的食物的方法

Country Status (27)

Country Link
US (1) US10045543B2 (ru)
EP (1) EP3110256B1 (ru)
JP (1) JP6628732B2 (ru)
KR (1) KR102141991B1 (ru)
CN (1) CN106061270B (ru)
AU (1) AU2015222192C1 (ru)
CA (1) CA2939477C (ru)
CL (1) CL2016002109A1 (ru)
DK (1) DK3110256T3 (ru)
ES (1) ES2677518T3 (ru)
FR (1) FR3017776B1 (ru)
HR (1) HRP20180896T1 (ru)
HU (1) HUE039251T2 (ru)
MA (1) MA39344B1 (ru)
MX (1) MX2016010840A (ru)
MY (1) MY175696A (ru)
NZ (1) NZ722888A (ru)
PH (1) PH12016501688B1 (ru)
PL (1) PL3110256T3 (ru)
RU (1) RU2671144C2 (ru)
SA (1) SA516371709B1 (ru)
SG (1) SG11201607072RA (ru)
SI (1) SI3110256T1 (ru)
TR (1) TR201809849T4 (ru)
UA (1) UA120266C2 (ru)
WO (1) WO2015128371A1 (ru)
ZA (1) ZA201605333B (ru)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3225033A1 (en) * 2021-06-22 2022-12-29 General Mills, Inc. Rolled dough product and method of producing

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0305071A2 (en) * 1987-08-24 1989-03-01 General Foods Corporation Process for making preproofed unbaked and frozen doughs
CN1039702A (zh) * 1988-07-26 1990-02-21 雷恩自动机株式会社 用预制面团制作面包的方法
WO2000035291A1 (en) * 1998-12-17 2000-06-22 The Pillsbury Company Grooved freezer-to-oven pizza crust
CN102711485A (zh) * 2010-01-18 2012-10-03 味之素株式会社 无需解冻及发酵工序的冷冻面团的制造方法
US20120294985A1 (en) * 2011-05-18 2012-11-22 Claxton Sydney M Curved bread bun
US8563064B1 (en) * 2011-01-26 2013-10-22 Kirt McFarland Corrugated crust

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2698761A1 (fr) 1992-12-03 1994-06-10 Douaire Philippe Composition additionnelle pour la fabrication de viennoiseries et procédé de fabrication de viennoiseries comportant une telle composition additionnelle.
US6942885B2 (en) * 2002-11-01 2005-09-13 Nestec S.A. Scored savory dough with toppings or fillings
AT6980U1 (de) * 2003-05-21 2004-07-26 Haas Franz Waffelblatt

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0305071A2 (en) * 1987-08-24 1989-03-01 General Foods Corporation Process for making preproofed unbaked and frozen doughs
CN1039702A (zh) * 1988-07-26 1990-02-21 雷恩自动机株式会社 用预制面团制作面包的方法
WO2000035291A1 (en) * 1998-12-17 2000-06-22 The Pillsbury Company Grooved freezer-to-oven pizza crust
CN102711485A (zh) * 2010-01-18 2012-10-03 味之素株式会社 无需解冻及发酵工序的冷冻面团的制造方法
US8563064B1 (en) * 2011-01-26 2013-10-22 Kirt McFarland Corrugated crust
US20120294985A1 (en) * 2011-05-18 2012-11-22 Claxton Sydney M Curved bread bun

Also Published As

Publication number Publication date
CL2016002109A1 (es) 2017-01-06
ES2677518T3 (es) 2018-08-03
NZ722888A (en) 2019-01-25
JP2017506519A (ja) 2017-03-09
RU2016135282A3 (ru) 2018-08-29
US10045543B2 (en) 2018-08-14
SI3110256T1 (en) 2018-07-31
AU2015222192A1 (en) 2016-08-18
MA39344B1 (fr) 2018-12-31
RU2671144C2 (ru) 2018-10-29
FR3017776B1 (fr) 2016-12-09
RU2016135282A (ru) 2018-03-29
KR20160117624A (ko) 2016-10-10
EP3110256A1 (en) 2017-01-04
EP3110256B1 (en) 2018-05-02
AU2015222192C1 (en) 2018-11-08
MY175696A (en) 2020-07-06
CN106061270A (zh) 2016-10-26
ZA201605333B (en) 2017-07-26
WO2015128371A1 (en) 2015-09-03
UA120266C2 (uk) 2019-11-11
JP6628732B2 (ja) 2020-01-15
SA516371709B1 (ar) 2019-09-12
PL3110256T3 (pl) 2018-09-28
FR3017776A1 (fr) 2015-08-28
CA2939477C (en) 2020-03-24
KR102141991B1 (ko) 2020-08-10
PH12016501688A1 (en) 2016-10-03
AU2015222192B2 (en) 2018-04-26
MX2016010840A (es) 2017-02-08
US20170164626A1 (en) 2017-06-15
MA39344A1 (fr) 2018-05-31
SG11201607072RA (en) 2016-09-29
HRP20180896T1 (hr) 2018-07-13
PH12016501688B1 (en) 2016-10-03
DK3110256T3 (en) 2018-07-02
HUE039251T2 (ru) 2018-12-28
CA2939477A1 (en) 2015-09-03
TR201809849T4 (tr) 2018-07-23

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