CN106047599A - 一种药蒸酒的生产方法 - Google Patents

一种药蒸酒的生产方法 Download PDF

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CN106047599A
CN106047599A CN201610640465.2A CN201610640465A CN106047599A CN 106047599 A CN106047599 A CN 106047599A CN 201610640465 A CN201610640465 A CN 201610640465A CN 106047599 A CN106047599 A CN 106047599A
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wine
chinese medicine
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郝江龙
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
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Abstract

一种药蒸酒的生产方法，它涉及保健酒技术领域；将组好的配方中的中草药进行秘方炮制加工处理，去掉中药的异味和对人体健康有害的杂物质，保留中草药中对人体健康有益的成份，与高粱、玉米、小麦、大米、糯米混合粉碎的粗细程度符合酿酒工艺的标准要求为宜，其比例为：中药原料占20％、五粮原料占80％，中药原料与五粮原料相加等于50公斤，加入酿酒大曲13‑15公斤，发酵温度27‑29度，发酵时间90‑150天，待药物长出约3‑5毫米的白毛菌后即可按照正常的蒸酒程度进行蒸馏，然后把已取得的药酒放入瓷釉缸内，待时间充足后从缸内取出即可；这种生产工艺酿出来的酒，改变了中药浸泡、煎水混合、浓缩提取的传统药酒生产方法。

Description

一种药蒸酒的生产方法
技术领域
本发明涉及保健酒技术领域，具体涉及一种药蒸酒的生产方法。
背景技术
酒的化学成分是乙醇，一般含有微量的杂醇和酯类物质，食用白酒的浓度一般在60度(即60％)以下(少数有60度以上)，白酒经分馏提纯至75％以上为医用酒精，提纯到99.5％以上为无水乙醇。酒是以粮食为原料经发酵酿造而成的。我国是最早酿酒的国家，早在2000年前就发明了酿酒技术，并不断改进和完善，现在已发展到能生产各种浓度、各种香型、各种含酒的饮料，并为工业、医疗卫生和科学试验制取出浓度为95％以上的医用酒精和99.99％的无水乙醇。如果过多喝酒会造成以下危害：一，长期大量饮酒可导致心功能衰竭，表现为心室扩大和左心室收缩功能低下。二，如果过量饮酒，会死亡，即酒精会抑制大脑的呼吸中枢，造成呼吸停止，另外由于换抑肝糖原的分解，导致血糖下降也可能有致命的影响。
保健酒是指具有特定保健功能的酒，适宜于特定人群饮用，具有调节机体功能，不以治疗为目的。随着人们生活质量的逐渐提高，消费观念和健康意识的日益增强，为保健酒产业带来了巨大的市场发展空间，人们可以通过适量饮用保健酒来调节身体机能。目前市场上保健酒品种多样，配方、营养、功能各不相同，但现有的保健酒存在功能单一、保健效果不明显的缺点，而且制作工艺复杂，生产成本较高。
发明内容
本发明的目的在于针对现有技术的缺陷和不足，提供一种抗风湿、治疗风湿、类风湿性关节炎、颈椎、腰椎病，调整内分泌、抗皱祛斑、美容养颜，提高免疫力的药蒸酒的生产方法。
为实现上述目的，本发明采用的技术方案是：一种药蒸酒的生产方法，将组好的配方中的中草药进行秘方炮制加工处理，去掉中药的异味和对人体健康有害的杂物质，保留中草药中对人体健康有益的成份，与高粱、玉米、小麦、大米、糯米混合粉碎的粗细程度符合酿酒工艺的标准要求为宜，其比例为：中药原料占20％、五粮原料占80％，中药原料与五粮原料相加等于50公斤，加入酿酒大曲13-15公斤，发酵温度27-29度，发酵时间90-150天，待药物长出约3-5毫米的白毛菌后即可按照正常的蒸酒程度进行蒸馏，酒精度取至60度左右的蒸馏酒即可，然后把已取得的药酒放入瓷釉缸内，埋入黄土中100、200、300、500天不等的时间，每七日顺缸的四周浇一次水，待时间充足后将酒从缸内取出可直接饮用，也可以调配不同的酒精度饮用，即可成为润香型的养生保健酒。
进一步的，所述的中草药为加工后的颗粒状，所述的中药原料与五粮原料的比例为20％∶80％。
进一步的，所述的中药原料为去风湿中药配方、调整内分泌中药配方或男性问题中药配方中的一种。
进一步的，所述的风湿中药配方为：当归200-300g、香附子100-200g、红花200-300g、三七200-300g、元胡200-300g、天麻200-300g、鸡血藤500-1000g、威灵仙500-1000g、乌梢蛇200-300g、肉桂200-300g、红景天200-300g、白蒺藜300-500g、苍耳子300-500g、刺五加300-500g、桂枝300-500g、山楂200-300g、甘草200-300g。
进一步的，所述的调整内分泌中药配方为：白芷300-500g、小蓟200-300g、山楂300-500g、马齿苋300-500g、百合200-300g、白扁豆花300-500g、杏仁(甜)300-500g、茯苓200-300g、蒲公英300-500g。
进一步的，所述的男性问题中药配方为：蝮蛇300-500g、覆盆子300-500g、山药200-300g、黄精300-500g、益智仁300-500g、葛根300-500g、马齿苋300-500g、枸杞子300-500g、龙眼肉200-300g、芡实200-300g、佛手200-300g、山楂200-300g、肉桂200-300g。
采用上述结构后，本发明的有益效果为：用这种工艺酿出来的酒改变了中药浸泡、煎水混合、浓缩提取的传统药酒的生产方法，它能使中药的药效完全挥发在酒内，省时、省力、成本低、口感独特、保健功效显著。尤其对风湿、类风湿性关节炎、肩周炎、风湿性腰腿痛、颈椎、腰椎疼痛，都有比较理想的保健治疗效果。
具体实施方式
实施例
本实施例采用的技术方案是：一种药蒸酒的生产方法，将组好的配方中的中草药进行秘方炮制加工处理，去掉中药的异味和对人体健康有害的杂物质，保留中草药中对人体健康有益的成份，与高粱、玉米、小麦、大米、糯米混合粉碎的粗细程度符合酿酒工艺的标准要求为宜，其比例为：中药原料占20％、五粮原料占80％，中药原料与五粮原料相加等于50公斤，加入酿酒大曲13-15公斤，发酵温度27-29度，发酵时间90-150天，待药物长出约3-5毫米的白毛菌后即可按照正常的蒸酒程度进行蒸馏，酒精度取至60度左右的蒸馏酒即可，然后把已取得的药酒放入瓷釉缸内，埋入黄土中100、200、300、500天不等的时间，每七日顺缸的四周浇一次水，一是保持土的湿润提高酒的质量；二是去掉中药的异味；三是去掉酒的爆劲，改变酒的口感，增加药的效果。待时间充足后将酒从缸内取出可直接饮用，也可以调配不同的酒精度饮用，即可成为润香型的养生保健酒。
所述的中草药为加工后的颗粒状，所述的中药原料与五粮原料的比例为20％∶80％。
所述的中药原料为去风湿中药配方、调整内分泌中药配方或男性问题中药配方中的一种。
所述的风湿中药配方为：当归200-300g、香附子100-200g、红花200-300g、三七200-300g、元胡200-300g、天麻200-300g、鸡血藤500-1000g、威灵仙500-1000g、乌梢蛇200-300g、肉桂200-300g、红景天200-300g、白蒺藜300-500g、苍耳子300-500g、刺五加300-500g、桂枝300-500g、山楂200-300g、甘草200-300g；它尤其对风湿、类风湿性关节炎、肩周炎、风湿性腰腿痛、颈椎、腰椎疼痛，都有比较理想的保健治疗效果。
所述的调整内分泌中药配方为：白芷300-500g、小蓟200-300g、山楂300-500g、马齿苋300-500g、百合200-300g、白扁豆花300-500g、杏仁(甜)300-500g、茯苓200-300g、蒲公英300-500g；这个配方可调整女人内分泌，促进维循环、抗皱祛斑、养颜美白有奇特的疗效。
所述的男性问题中药配方为：蝮蛇300-500g、覆盆子300-500g、山药200-300g、黄精300-500g、益智仁300-500g、葛根300-500g、马齿苋300-500g、枸杞子300-500g、龙眼肉200-300g、芡实200-300g、佛手200-300g、山楂200-300g、肉桂200-300g；对男人的前列腺、肾亏、肾虚、阳痿早泄、性功能障碍，尿频、尿急、尿不净，均有比较理想的调理和治疗效果。
本实施例的有益效果为：用这种工艺酿出来的酒改变了中药浸泡、煎水混合、浓缩提取的传统药酒的生产方法，它能使中药的药效完全挥发在酒内，省时、省力、成本低、口感独特、保健功效显著，尤其对风湿、类风湿性关节炎、肩周炎、风湿性腰腿痛、颈椎、腰椎疼痛，都有比较理想的保健治疗效果。
以上所述，仅用于说明本发明的技术方案而非限制，本领域普通技术人员对本发明的技术方案所做的其它修改或者等同替换，只要不脱离本发明技术方案的精神和范围，均应涵盖在本发明的权利要求范围当中。

Claims (6)

1.一种药蒸酒的生产方法，其特征在于：将组好的配方中的中草药进行秘方炮制加工处理，去掉中药的异味和对人体健康有害的杂物质，保留中草药中对人体健康有益的成份，与高粱、玉米、小麦、大米、糯米混合粉碎的粗细程度符合酿酒工艺的标准要求为宜，其比例为：中药原料占20％、五粮原料占80％，中药原料与五粮原料相加等于50公斤，加入酿酒大曲13-15公斤，发酵温度27-29度，发酵时间90-150天，待药物长出约3-5毫米的白毛菌后即可按照正常的蒸酒程度进行蒸馏，酒精度取至60度左右的蒸馏酒即可，然后把已取得的药酒放入瓷釉缸内，埋入黄土中100、200、300、500天不等的时间，每七日顺缸的四周浇一次水，待时间充足后将酒从缸内取出可直接饮用，也可以调配不同的酒精度饮用，即可成为润香型的养生保健酒。
2.根据权利要求1所述的一种药蒸酒的生产方法，其特征在于所述的中草药为加工后的颗粒状，所述的中药原料与五粮原料的比例为20％∶80％。
3.根据权利要求1所述的一种药蒸酒的生产方法，其特征在于所述的中药原料为去风湿中药配方、调整内分泌中药配方或男性问题中药配方中的一种。
4.根据权利要求3所述的一种药蒸酒的生产方法，其特征在于所述的风湿中药配方为：当归200-300g、香附子100-200g、红花200-300g、三七200-300g、元胡200-300g、天麻200-300g、鸡血藤500-1000g、威灵仙500-1000g、乌梢蛇200-300g、肉桂200-300g、红景天200-300g、白蒺藜300-500g、苍耳子300-500g、刺五加300-500g、桂枝300-500g、山楂200-300g、甘草200-300g。
5.根据权利要求3所述的一种药蒸酒的生产方法，其特征在于所述的调整内分泌中药配方为：白芷300-500g、小蓟200-300g、山楂300-500g、马齿苋300-500g、百合200-300g、白扁豆花300-500g、杏仁(甜)300-500g、茯苓200-300g、蒲公英300-500g。
6.根据权利要求3所述的一种药蒸酒的生产方法，其特征在于所述的男性问题中药配方为：蝮蛇300-500g、覆盆子300-500g、山药200-300g、黄精300-500g、益智仁300-500g、葛根300-500g、马齿苋300-500g、枸杞子300-500g、龙眼肉200-300g、芡实200-300g、佛手200-300g、山楂200-300g、肉桂200-300g。
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