CN108210620A - 一种人参三七酒的制备方法 - Google Patents

一种人参三七酒的制备方法 Download PDF

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CN108210620A
CN108210620A CN201611146401.3A CN201611146401A CN108210620A CN 108210620 A CN108210620 A CN 108210620A CN 201611146401 A CN201611146401 A CN 201611146401A CN 108210620 A CN108210620 A CN 108210620A
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张曼
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Abstract

本发明一种人参三七酒的制备方法，由下列重量组成的活性成分原料组成：当归8～10份，黄芪8～10份，五加皮5～7份，白术5～7份，茯苓3～5份，五味子3～5份，三七2～4份，甘草2～4份，川芎2～4份，人参05～1.5份，白酒400～500份；将当归、黄芪、五加皮、白术、茯苓、五味子、三七、甘草、川芎以及人参置入容器中；向容器中注入白酒，加盖密封，浸泡15天以上即成。本发明优点为：制作简单，可长期保存，无任何添加剂，适合劳倦过度、久病虚弱，不思饮食、倦怠乏力等症的患者，饮用安全，补益气血，养心安神。

Description

一种人参三七酒的制备方法
技术领域
本发明涉及一种人参三七酒的制备方法。
背景技术
随着人类文明的进步，物质和精神世界的不断丰富，人们更加开始关注自身的健康与保养，药酒对人身的作用也被越来越多的人重视。饮用药酒，既可以防病治病，又可以养生保健、美容润肤，还可以作用病后调理用药
酒，素有"百药之长"之称，将强身健体的中药与酒"溶"于一体的药酒，不仅配制方便、药性稳定、安全有效，而且因为酒精是一种良好的半极性有机溶剂，中药的各种有效成分都易溶于其中，药借酒力、酒助药势而充分发挥其效力，提高疗效。
药酒在我国有着悠久的历史，在其发展过程中被后人不断改进配方，用于保健和疾病的治疗，深受人们的青睐。药物的配入是有针对性的选择性的。市面上销售的品牌繁杂多样，鱼目混珠，无法辨别真伪。有些商家，为谋利快速制备，加入一些化学添加成份，会产生副作用，令使用者无法放心饮用。
发明内容
针对以上不足，本发明提供一种人参三七酒的制备方法，由下列重量组成的活性成分原料组成：
当归8～10份，黄芪8～10份，五加皮5～7份，白术5～7份，茯苓3～5份，五味子3～5份，三七2～4份，甘草2～4份，川芎2～4份，人参05～1.5份，白酒400～500份；
将当归、黄芪、五加皮、白术、茯苓、五味子、三七、甘草、川芎以及人参置入容器中；
向容器中注入白酒，加盖密封，浸泡15天以上即成。
随饮随添新酒，直到药味淡即止。
容器为深色玻璃瓶或陶瓷罐。
白酒为70度以上的高粱白酒。
本发明优点为：制作简单，可长期保存，无任何添加剂，适合劳倦过度、久病虚弱，不思饮食、倦怠乏力等症的患者，饮用安全，补益气血，养心安神。
具体实施方式
本发明提供一种人参三七酒的制备方法，由下列重量组成的活性成分原料组成：
取当归8克，黄芪8克，五加皮5克，白术5克，茯苓3克，五味子3克，三七2克份，甘草2克，川芎2克，人参1克，70度以上的高粱白酒500毫升；
将当归、黄芪、五加皮、白术、茯苓、五味子、三七、甘草、川芎以及人参置入深色玻璃或瓶容器中；
向容器中注入白酒，加盖密封，浸泡15天以上即成。
随饮随添新酒，直到药味淡即止。
每天早晚各服一次，每次15～30毫升。
当归补血活血，调经止痛，润肠通便。用于血虚萎黄，眩晕心悸，月经不调，经闭痛经，虚寒腹痛，风湿痹痛，跌扑损伤，痈疽疮疡，肠燥便秘。
黄芪含皂甙、蔗糖、多糖、多种氨基酸、叶酸及硒、锌、铜等多种微量元素，有补气、养血、益中功效，适用于内伤劳倦、脾虚泄泻、气虚、血虚、气衰等症。
五加皮祛风湿，补肝肾，强筋骨。用于风湿痹痛，筋骨痿软，小儿行迟，体虚乏力，水肿，脚气。
白术补脾，益胃，燥湿，和中，安胎。治脾胃气弱，不思饮食，倦怠少气，虚胀，泄泻，痰饮，水肿，黄疸，湿痹，小便不利，头晕，自汗，胎气不安。
茯苓利水渗湿，健脾宁心。用于水肿尿少，痰饮眩悸，脾虚食少，便溏泄泻，心神不安，惊悸失眠。
五味子具有调节神经系统功能的作用，能增强机体对特异性刺激的防御能力。
三七扩张血管、降低血压，改善微循环，增加血流量，预防和治疗心脑组织缺血、缺氧症；促进蛋白质、核糖核酸(RNA)、脱氧核糖核酸(DNA)合成，强身健体；促进血液细胞新陈代谢，平衡调节血液细胞；双向调节中枢神经，提高脑力，增强学习和记忆能力；增强机体免疫功能，抗肿瘤；止血、活血化瘀。
甘草的功效与作用甘草的功效:补脾益气，清热解毒，祛痰止咳，缓急止痛，调和诸药。
人参、三七两药配伍，可起到补气、活血、行气的作用，黄芪、白术补气，辅助人参加强补气及健脾补中，宁心安神；五加皮祛风胜湿，强壮筋骨；五味子敛肺滋肾，宁心安神；甘草和中益气。诸药与酒相合，补益气血，养心安神。

Claims (1)

1.一种人参三七酒的制备方法，其特征在于由下列重量组成的活性成分原料组成：
当归8～10份，黄芪8～10份，五加皮5～7份，白术5～7份，茯苓3～5份，五味子3～5份，三七2～4份，甘草2～4份，川芎2～4份，人参0.5～1.5份，白酒400～500份；
将当归、黄芪、五加皮、白术、茯苓、五味子、三七、甘草、川芎以及人参置入容器中；
向容器中注入白酒，加盖密封，浸泡15天以上即成；
随饮随添新酒，直到药味淡即止，容器为深色玻璃瓶或陶瓷罐，白酒为70度以上的高粱白酒。
CN201611146401.3A 2016-12-13 2016-12-13 一种人参三七酒的制备方法 Pending CN108210620A (zh)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN116333844A (zh) * 2023-05-30 2023-06-27 北京国科本草生物科技有限公司 一种三七花叶人参功能性配制酒/露酒的制备方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN116333844A (zh) * 2023-05-30 2023-06-27 北京国科本草生物科技有限公司 一种三七花叶人参功能性配制酒/露酒的制备方法
CN116333844B (zh) * 2023-05-30 2023-08-11 北京国科本草生物科技有限公司 一种三七花叶人参功能性配制酒/露酒的制备方法

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