CN108220086A - 一种人参鹿茸酒的制备方法 - Google Patents

一种人参鹿茸酒的制备方法 Download PDF

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CN108220086A
CN108220086A CN201611154365.5A CN201611154365A CN108220086A CN 108220086 A CN108220086 A CN 108220086A CN 201611154365 A CN201611154365 A CN 201611154365A CN 108220086 A CN108220086 A CN 108220086A
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ginseng
wine
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white wine
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王洪波
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    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
    • A61K35/32—Bones; Osteocytes; Osteoblasts; Tendons; Tenocytes; Teeth; Odontoblasts; Cartilage; Chondrocytes; Synovial membrane
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/56—Materials from animals other than mammals
    • A61K35/60—Fish, e.g. seahorses; Fish eggs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
    • A61K36/258—Panax (ginseng)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/64—Orobanchaceae (Broom-rape family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/80—Scrophulariaceae (Figwort family)
    • A61K36/804—Rehmannia
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

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  • Health & Medical Sciences (AREA)
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  • Life Sciences & Earth Sciences (AREA)
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  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicinal Preparation (AREA)

Abstract

本发明一种人参鹿茸酒的制备方法，由下列重量组成的活性成分原料组成：人参4～6份，熟地4～6份，海马3～5份，鹿茸3～5份，肉苁蓉8～10份，白酒400～500份；将人参、鹿茸研为末节，再与熟地、海马、肉苁蓉一起装入容器中；向容器中注入白酒，密封浸泡25～30天，即可食用。本发明优点为：制作简单，可长期保存，无任何添加剂，适合气虚及肾阳虚出现的腰膝酸软、耳鸣或由于肾阳虚而致的男性不育等症的患者，饮用安全。

Description

一种人参鹿茸酒的制备方法
技术领域
本发明涉及一种人参鹿茸酒的制备方法。
背景技术
随着人类文明的进步，物质和精神世界的不断丰富，人们更加开始关注自身的健康与保养，药酒对人身的作用也被越来越多的人重视。饮用药酒，既可以防病治病，又可以养生保健、美容润肤，还可以作用病后调理用药
酒，素有"百药之长"之称，将强身健体的中药与酒"溶"于一体的药酒，不仅配制方便、药性稳定、安全有效，而且因为酒精是一种良好的半极性有机溶剂，中药的各种有效成分都易溶于其中，药借酒力、酒助药势而充分发挥其效力，提高疗效。
药酒在我国有着悠久的历史，在其发展过程中被后人不断改进配方，用于保健和疾病的治疗，深受人们的青睐。药物的配入是有针对性的选择性的。市面上销售的品牌繁杂多样，鱼目混珠，无法辨别真伪。有些商家，为谋利快速制备，加入一些化学添加成份，会产生副作用，令使用者无法放心饮用。
发明内容
针对以上不足，本发明一种人参鹿茸酒的制备方法，由下列重量组成的活性成分原料组成：
人参4～6份，熟地4～6份，海马3～5份，鹿茸3～5份，肉苁蓉8～10份，白酒400～500份；
将人参、鹿茸研为末节，再与熟地、海马、肉苁蓉一起装入容器中；
向容器中注入白酒，密封浸泡25～30天，即可食用。
白酒为70度以上的高梁白酒。
容器为深色玻璃酒瓶。
本发明优点为：制作简单，可长期保存，无任何添加剂，适合气虚及肾阳虚出现的腰膝酸软、耳鸣或由于肾阳虚而致的男性不育等症的患者，饮用安全。
具体实施方式
本发明提供一种人参鹿茸酒的制备方法，由下列重量组成的活性成分原料组成：
人参4克，熟地4克，海马3克份，鹿茸3克，肉苁蓉8克，70度以上的高梁白酒400毫升；
将人参、鹿茸研为末节，再与熟地、海马、肉苁蓉一起装入深色玻璃酒瓶容器中；
向容器中注入白酒，密封浸泡25～30天，即可食用。
每日早晚各一次，每次10～15毫升。
鹿茸有壮元阳、补气血、益精髓、强筋骨的功效；人参大补人身之元气，能增强大巧若拙脑皮质兴奋过程的强度和灵活度，使身体对多种致病因子的抗病能力增加，改善食欲和眨眼，降低血糖、抗毒、抗癌，提高人体对缺氧的耐受能力；肉苁蓉温肾壮阳、滋精补血；海马性温，味甘，入肝、肾经。能升阳解肌，透疹止泻，除烦止温，治伤寒、温热头痛项强、烦热消渴、泄泻、痢疾、耳聋等。诸药配伍，益气补血，补肾壮阳，能明显提高机体的体液免疫和细胞免疫功能，并对骨骼造血的机能有一定的促进作用。

Claims (3)

1.一种人参鹿茸酒的制备方法，其特征在于由下列重量组成的活性成分原料组成：
人参4～6份，熟地4～6份，海马3～5份，鹿茸3～5份，肉苁蓉8～10份，白酒400～500份；
将人参、鹿茸研为末节，再与熟地、海马、肉苁蓉一起装入容器中；
向容器中注入白酒，密封浸泡25～30天，即可食用。
2.按权利要求1所述的人参鹿茸酒的制备方法，其特征在于：白酒为70度以上的高梁白酒。
3.按权利要求1所述的人参鹿茸酒的制备方法，其特征在于：容器为深色玻璃酒瓶。
CN201611154365.5A 2016-12-14 2016-12-14 一种人参鹿茸酒的制备方法 Pending CN108220086A (zh)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114225003A (zh) * 2022-01-25 2022-03-25 深圳前海惠馀堂健康管理咨询有限公司 补火助阳、温中散寒的中药组合物及其制备方法和应用

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114225003A (zh) * 2022-01-25 2022-03-25 深圳前海惠馀堂健康管理咨询有限公司 补火助阳、温中散寒的中药组合物及其制备方法和应用
CN114225003B (zh) * 2022-01-25 2024-03-01 深圳前海惠馀堂健康管理咨询有限公司 补火助阳、温中散寒的中药组合物及其制备方法和应用

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