CN106029868A - 乳酸菌的高浓度的培养法 - Google Patents

乳酸菌的高浓度的培养法 Download PDF

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Publication number
CN106029868A
CN106029868A CN201580005264.9A CN201580005264A CN106029868A CN 106029868 A CN106029868 A CN 106029868A CN 201580005264 A CN201580005264 A CN 201580005264A CN 106029868 A CN106029868 A CN 106029868A
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CN
China
Prior art keywords
lactic acid
acid bacteria
culture
arginine
culture medium
Prior art date
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Pending
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CN201580005264.9A
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English (en)
Chinese (zh)
Inventor
尾崎悟
古市圭介
远山惠美
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Meiji Co Ltd
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Meiji Co Ltd
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Publication of CN106029868A publication Critical patent/CN106029868A/zh
Pending legal-status Critical Current

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CN201580005264.9A 2014-01-22 2015-01-21 乳酸菌的高浓度的培养法 Pending CN106029868A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2014-009584 2014-01-22
JP2014009584 2014-01-22
PCT/JP2015/051463 WO2015111598A1 (fr) 2014-01-22 2015-01-21 Procédé de culture de bactéries d'acide lactique à concentration élevée

Publications (1)

Publication Number Publication Date
CN106029868A true CN106029868A (zh) 2016-10-12

Family

ID=53681400

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201580005264.9A Pending CN106029868A (zh) 2014-01-22 2015-01-21 乳酸菌的高浓度的培养法

Country Status (4)

Country Link
JP (1) JPWO2015111598A1 (fr)
CN (1) CN106029868A (fr)
SG (1) SG11201605882TA (fr)
WO (1) WO2015111598A1 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107916282B (zh) * 2017-12-13 2021-06-04 湖北新生源生物工程有限公司 一种生物法制备l-瓜氨酸和l-鸟氨酸的方法
JP2019136027A (ja) * 2018-02-09 2019-08-22 株式会社ラビジェ 発酵物
JP7492208B2 (ja) * 2020-02-06 2024-05-29 宮崎県 Ｇａｂａ及びオルニチンを高産生する新規乳酸菌、並びに当該乳酸菌を用いた経口組成物の製造方法
JP7403096B2 (ja) * 2020-02-06 2023-12-22 宮崎県 Ｇａｂａ及びオルニチンを高含有する飼料の製造方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102433290A (zh) * 2012-01-16 2012-05-02 江南大学 一株产瓜氨酸的菌株及用该菌株生物合成瓜氨酸的方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008017703A (ja) * 2006-07-10 2008-01-31 Unitika Ltd γ−アミノ酪酸とオルニチンを含有する食品の製造方法
JP5247120B2 (ja) * 2007-11-02 2013-07-24 雪印メグミルク株式会社 Ｌ−オルニチン含有物の製造方法

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102433290A (zh) * 2012-01-16 2012-05-02 江南大学 一株产瓜氨酸的菌株及用该菌株生物合成瓜氨酸的方法

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
ALBERTO,M.R.等: "Influence of phenolic compounds on the growth and arginine deiminase", 《BRAZILIAN JOURNAL OF MICROBIOLOGY》 *
RAMON MIRA DE ORDUNA等: "Growth and Arginine Metabolism of the Wine Lactic Acid Bacteria Lactobacillus buchneri and Oenococcus oeni at Different pH Values and Arginine Concentrations", 《APPLIED AND ENVIRONMENTAL MICROBIOLOGY》 *

Also Published As

Publication number Publication date
JPWO2015111598A1 (ja) 2017-03-23
SG11201605882TA (en) 2016-08-30
WO2015111598A1 (fr) 2015-07-30

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