SG11201605882TA - Method for culturing lactic acid bacteria at high concentration - Google Patents
Method for culturing lactic acid bacteria at high concentrationInfo
- Publication number
- SG11201605882TA SG11201605882TA SG11201605882TA SG11201605882TA SG11201605882TA SG 11201605882T A SG11201605882T A SG 11201605882TA SG 11201605882T A SG11201605882T A SG 11201605882TA SG 11201605882T A SG11201605882T A SG 11201605882TA SG 11201605882T A SG11201605882T A SG 11201605882TA
- Authority
- SG
- Singapore
- Prior art keywords
- lactic acid
- high concentration
- acid bacteria
- culturing lactic
- culturing
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Tropical Medicine & Parasitology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2014009584 | 2014-01-22 | ||
PCT/JP2015/051463 WO2015111598A1 (fr) | 2014-01-22 | 2015-01-21 | Procédé de culture de bactéries d'acide lactique à concentration élevée |
Publications (1)
Publication Number | Publication Date |
---|---|
SG11201605882TA true SG11201605882TA (en) | 2016-08-30 |
Family
ID=53681400
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG11201605882TA SG11201605882TA (en) | 2014-01-22 | 2015-01-21 | Method for culturing lactic acid bacteria at high concentration |
Country Status (4)
Country | Link |
---|---|
JP (1) | JPWO2015111598A1 (fr) |
CN (1) | CN106029868A (fr) |
SG (1) | SG11201605882TA (fr) |
WO (1) | WO2015111598A1 (fr) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107916282B (zh) * | 2017-12-13 | 2021-06-04 | 湖北新生源生物工程有限公司 | 一种生物法制备l-瓜氨酸和l-鸟氨酸的方法 |
JP2019136027A (ja) * | 2018-02-09 | 2019-08-22 | 株式会社ラビジェ | 発酵物 |
JP7492208B2 (ja) * | 2020-02-06 | 2024-05-29 | 宮崎県 | Gaba及びオルニチンを高産生する新規乳酸菌、並びに当該乳酸菌を用いた経口組成物の製造方法 |
JP7403096B2 (ja) * | 2020-02-06 | 2023-12-22 | 宮崎県 | Gaba及びオルニチンを高含有する飼料の製造方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2008017703A (ja) * | 2006-07-10 | 2008-01-31 | Unitika Ltd | γ−アミノ酪酸とオルニチンを含有する食品の製造方法 |
JP5247120B2 (ja) * | 2007-11-02 | 2013-07-24 | 雪印メグミルク株式会社 | L−オルニチン含有物の製造方法 |
CN102433290B (zh) * | 2012-01-16 | 2013-06-12 | 江南大学 | 一株产瓜氨酸的菌株及用该菌株生物合成瓜氨酸的方法 |
-
2015
- 2015-01-21 SG SG11201605882TA patent/SG11201605882TA/en unknown
- 2015-01-21 CN CN201580005264.9A patent/CN106029868A/zh active Pending
- 2015-01-21 WO PCT/JP2015/051463 patent/WO2015111598A1/fr active Application Filing
- 2015-01-21 JP JP2015559081A patent/JPWO2015111598A1/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
CN106029868A (zh) | 2016-10-12 |
JPWO2015111598A1 (ja) | 2017-03-23 |
WO2015111598A1 (fr) | 2015-07-30 |
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