CN105961170A - Method for producing blanched garlic leaves with blanched garlic leaf production device - Google Patents
Method for producing blanched garlic leaves with blanched garlic leaf production device Download PDFInfo
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- CN105961170A CN105961170A CN201610320746.XA CN201610320746A CN105961170A CN 105961170 A CN105961170 A CN 105961170A CN 201610320746 A CN201610320746 A CN 201610320746A CN 105961170 A CN105961170 A CN 105961170A
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G31/00—Soilless cultivation, e.g. hydroponics
- A01G31/02—Special apparatus therefor
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05B—PHOSPHATIC FERTILISERS
- C05B15/00—Organic phosphatic fertilisers
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/20—Reduction of greenhouse gas [GHG] emissions in agriculture, e.g. CO2
- Y02P60/21—Dinitrogen oxide [N2O], e.g. using aquaponics, hydroponics or efficiency measures
Abstract
The invention provides a method for producing blanched garlic leaves with a blanched garlic leaf production device. The blanched garlic leaf production device comprises a cultivation box, a nutrient solution box and a hot water box. A controller is arranged outside the cultivation box, and a temperature and humidity probe and a supporting net frame used for growing blanched garlic leaves are arranged in the cultivation box. The nutrient solution box is located above the cultivation box, a water sprinkling pipe is arranged at the lower end of the nutrient solution box, an electromagnetic valve is arranged at the position, close to the nutrient solution box, of the water sprinkling pipe, and the water sprinkling pipe stretches into the top in the cultivation box. The hot water box is provided with a circulation hot water pipe which stretches to the bottom in the cultivation box and is located below the supporting net frame, a water pump is arranged in the hot water box, and the temperature and humidity probe, the electromagnetic valve and the water pump are all electrically connected with the controller. According to the method, the production conditions of the blanched garlic leaves can be automatically controlled, production of the blanched garlic leaves is promoted, the blanched garlic leaves can be very conveniently harvested, labor force is reduced, time and labor are saved, and the blanched garlic leaves are high in quality, nutrient value and eating safety.
Description
Technical field
The invention belongs to the technical field that blanched garlic leaves produce, be specifically related to a kind of method utilizing blanched garlic leaves process units to produce blanched garlic leaves.
Background technology
Blanched garlic leaves are that Bulbus Allii grows the seedling to the regular period, and it has the fragrant pungent road of Bulbus Allii, can appetite stimulator, and have bacteriostasis and sterilization effect, the Bulbus Allii leaf tender with it and sheath are as Leaf-feeding insects.Blanched garlic leaves do not contain only the nutritional labelings such as abundant vitamin C, protein, carotene, thiamine and riboflavin, and the garlicin contained in blanched garlic leaves has sterilization and anticorrosion effect, often eat and can reduce internal courses of infection；Glycocide have blood fat reducing anti-agglomeration and reinforcing fiber protein dissolution ester activity effect, can effectively preventing heart disease, prevent and treat coronary artery thrombosis；Bulbus Allii juice can also reduce diabetes glucose；The effective ingredient of fat-soluble volatile oil can promote that interferon produces with activating macrophage function, strengthen the immunity of health, have anti-cancer and cancer-preventing effect；Trace element-selenium in blanched garlic leaves can protect membrane structure with defying age, and therefore blanched garlic leaves are to have sterilization, anticancer, reduction blood fat, the natural health care of the anti-ageing effect of waiting for a long time, very popular.
Along with improving constantly of living standards of the people, the demand of blanched garlic leaves is increased by market day by day, and traditional blanched garlic leaves production method was limited by season, it is impossible to realize year-round provision, was difficult to meet the demand in market.People are produced blanched garlic leaves to not affect by season, are often placed in cellar by blanched garlic leaves, utilize the growth that the airtight condition of cellar is blanched garlic leaves to provide suitable environment.But, the growing environment of this cellar type also exists weak point, and first, the moisture required for blanched garlic leaves growth, temperature, humidity etc. are both needed to appoint a work to be controlled by, and not only labor intensity is big, and factor is difficult to grasp and cause blanched garlic leaves yield on the low side；Secondly, in the winter time, the mode of production of this cellar type can be affected by important.Therefore, use special facility, control suitable growth regulating, uninterruptedly produce realizing the anniversary of blanched garlic leaves, it appears particularly important.Meanwhile, people also propose higher requirement to the quality of blanched garlic leaves and safety.The Root Absorption ability of Bulbus Allii is more weak, and the requirement to soil fertility is higher, the blanched garlic leaves that too much applying fertilizer produces, and is eaten for a long time the injury that can cause human body in various degree, does not meets the requirement of health of people life.Therefore in the production process of blanched garlic leaves, that reduces fertilizer uses the demand that can more cater to modern people, thereby produce the cultivation technique without soil of blanched garlic leaves, alone water cultivates blanched garlic leaves, although this technology decreases the amount of application of fertilizer in blanched garlic leaves growth course to a great extent, but simultaneously, the nutritional labeling that blanched garlic leaves absorb reduces, the nutritive value of blanched garlic leaves is had a greatly reduced quality, and this does not meets people's requirement to healthy living yet.Therefore, design a kind of blanched garlic leaves process units growth conditions with auto-control blanched garlic leaves, reduce labour force, reducing using and ensureing to find equilibrium point between the nutritive value of blanched garlic leaves of fertilizer simultaneously, be urgent problem during blanched garlic leaves produce.
Summary of the invention
It is an object of the invention to provide a kind of method utilizing blanched garlic leaves process units to produce blanched garlic leaves, the working condition of blanched garlic leaves can be automatically controlled, blanched garlic leaves are conducive to produce, harvesting blanched garlic leaves are the most very convenient, decrease manual labor, time saving and energy saving, and also the blanched garlic leaves quality gathered in is preferable, being of high nutritive value, edible safety is high.
The present invention adopts the following technical scheme that
A kind of method utilizing blanched garlic leaves process units to produce blanched garlic leaves, comprises the following steps:
(1) described blanched garlic leaves process units, including planter box, nutritional solution case and boiler, the outside of described planter box is provided with controller, and the inside of planter box is provided with humiture probe and for growing the support rack of blanched garlic leaves；Described nutritional solution case is positioned at the top of planter box, and the lower end of nutritional solution case is provided with sprinkler pipe, and described sprinkler pipe is provided with electromagnetic valve near the position of nutritional solution case, and sprinkler pipe stretches into the top in planter box；Described boiler is provided with circulating hot water pipe, and described circulating hot water pipe stretches into the bottom in planter box and is positioned at the lower section of described support rack, and the inside of boiler is provided with water pump, and described humiture probe, electromagnetic valve and water pump electrically connect with described controller respectively；
(2) select without high-quality purple garlic head raw then rotten, that not damaged, size are well-balanced；
(3) Seed soaking 24 hours under room temperature；
(4) peel off crust, cut out the stem a kind of sedge in the middle of Bulbus Allii and stem dish；
(5) planter box is cleaned, support the one layer of newspaper that tile on rack, then after uniformly spreading last layer egg-shell meal, watering is drenched, and is then come closely on newspaper by soaked Bulbus Allii, and shading is cultivated；
(6) adding nutritional solution in nutritional solution case, in boiler, implantation temperature is the hot water of 38 ~ 55 DEG C, opens controller；
(7) cultivating the initial stage, utilize controller to control to cultivate the temperature inside the box and be maintained at 18～25 DEG C, relative humidity is maintained at 70% ~ 85%, sprays initial stage nutritional solution 1 time every 21 hours, ventilates 1 time every 24 hours, and ventilation time is 20 minutes；When blanched garlic leaves grow to more than 5 centimetres, temperature is maintained at 13～22 DEG C, and relative humidity is maintained at 40% ~ 65%, sprays nutritional solution in mid-term 1 time every 12 hours, ventilates 1 time every 10 hours, and ventilation time is 30 minutes；When blanched garlic leaves grow to more than 20 centimetres, temperature is maintained at 10～15 DEG C, and relative humidity is maintained at 30% ~ 45%, stops spraying nutritional solution, sprayed clear water 1 time every 15 hours, ventilated 1 time every 10 hours, and ventilation time is 45 minutes；
(8) can gather in when blanched garlic leaves grow to 25～40 centimetres, prepare next batch after harvesting and produce, repeat (7).
The above-mentioned method utilizing blanched garlic leaves process units to produce blanched garlic leaves, described planter box includes the base plate being positioned at bottom, it is positioned at a left side, right both sides and fix, with described base plate, the fixed plate being connected, before being positioned at, rear both sides and the portable plate that is flexibly connected with described base plate and the removable cover being positioned at top, described support rack, humiture probe and controller are all fixedly installed in described fixed plate, the top of fixed plate is provided with the first groove of opening upwards, described capping be inverted V-shaped and internal with described first groove opposite position at be provided with the second groove that Open Side Down, described first groove and the second groove collectively form the cavity for placing described sprinkler pipe.
The above-mentioned method utilizing blanched garlic leaves process units to produce blanched garlic leaves, the outer wall of described fixed plate is arranged with hook, and the outer wall of described portable plate is arranged with draw ring, described draw ring can hooking on described hook.
The above-mentioned method utilizing blanched garlic leaves process units to produce blanched garlic leaves, before and after described base plate, both sides are provided with the chute being slidably connected mutually with described portable plate.
The above-mentioned method utilizing blanched garlic leaves process units to produce blanched garlic leaves, described base plate is provided with some bar holes.
The above-mentioned method utilizing blanched garlic leaves process units to produce blanched garlic leaves, described capping is provided with observation window.
The above-mentioned method utilizing blanched garlic leaves process units to produce blanched garlic leaves, described sprinkler pipe stretches into the uniform some water sprayering holes of the section lower in planter box.
The above-mentioned method utilizing blanched garlic leaves process units to produce blanched garlic leaves, initial stage nutritional solution described in every 1L contains the raw material of following weight proportion:
Potassium nitrate 0.25-0.4g, ammonium dihydrogen phosphate 0.01-0.03g, zinc sulfate 0.002-0.003g, boric acid 0.0025-0.004g, manganese sulfate 0.0005-0.0015g, ferrous sulfate 0.025-0.04g, sodium selenite
0.0001-0.003g, vitamin B1 0.0003-0.0005g, vitamin B6 0.0004-0.0006g, vitamin B12
0.0002-0.0003g, vitamin C 0.0003-0.0005g, surplus is water.
The above-mentioned method utilizing blanched garlic leaves process units to produce blanched garlic leaves, mid-term described in every 1L, nutritional solution contained the raw material of following weight proportion:
Potassium nitrate 0.5-0.8g, ammonium dihydrogen phosphate 0.02-0.06g, zinc sulfate 0.004-0.006g, boric acid 0.005-0.008g, manganese sulfate 0.001-0.003g, ferrous sulfate 0.05-0.08g, sodium selenite
0.0002-0.006g, vitamin B1 0.0006-0.001g, vitamin B6 0.0008-0.0012g, vitamin B12
0.0004-0.0006g, vitamin C 0.0006-0.001g, surplus is water.
The above-mentioned method utilizing blanched garlic leaves process units to produce blanched garlic leaves, described initial stage nutritional solution and nutritional solution in mid-term are that preparation obtains by the following method: potassium nitrate, ammonium dihydrogen phosphate, zinc sulfate, boric acid, manganese sulfate, ferrous sulfate, sodium selenite, vitamin B1, vitamin B6, vitamin B12 and vitamin C are fully dissolved with a small amount of water respectively, it is stirred for mixing, after constant volume, regulate pH to 6-7.
Beneficial effects of the present invention is as follows:
Blanched garlic leaves process units of the present invention is capable of automatically controlling blanched garlic leaves working condition, control including temperature, humidity and nutrition interpolation etc., in different blanched garlic leaves growth stage, control different growth conditionss, improve raising and the optimization of quality of the controllability of blanched garlic leaves working condition, beneficially blanched garlic leaves yield.Wherein, described nutritional solution case is positioned at the top of planter box, relies on natural gravity effect, and nutritional solution can flow into sprinkler pipe, cost-effective；Sprinkler pipe stretches into the uniform some water sprayering holes of the section lower in planter box, it is possible to uniform sprinkling, it is to avoid local hydrops or the situation of hydropenia occur, it is ensured that the homogeneity of blanched garlic leaves growth；Being designed to of circulating hot water pipe realizes recycling of hot water, avoid waste, cost-effective, hot water temperature arranges moderate, heat insulation effect can be played and also will not cause high-temperature damage to blanched garlic leaves, and circulating hot water pipe is located at the bottom in planter box, steam flows from bottom to top, thus regulates the temperature in whole planter box；Arranging a lot of mesh, beneficially hydrops on support rack to flow downward out, it is to avoid hydrops too much causes rotting of blanched garlic leaves root, the bar hole that planter box base plate is arranged has both sides to act on: one is to discharge unnecessary hydrops, and two is to realize ventilation；Fixed plate is each provided with installation site for supporting rack, humiture probe and controller；Portable plate and removable cover all can be with opening with closing, and when planting blanched garlic leaves or when blanched garlic leaves trophophase ventilates or when gathering in blanched garlic leaves, all can open portable plate and capping, convenient operation；This outer stationary plates and capping are provided with the cavity suitable with sprinkler pipe jointly, provide firm installation site for sprinkler pipe, design ingenious；Described capping is provided with observation window, the convenient upgrowth situation checking blanched garlic leaves at any time of design of observation window, does not interferes with again the growing environment of blanched garlic leaves.
Control about growth conditions, at the initial stage of cultivation, temperature and humidity is of a relatively high, ventilation number and time are the most less, constant also for the temperature and humidity in holding planter box, beneficially accelerating germination, cultivate the initial stage low to the absorbtivity of nutritional labeling, nutritional labeling contained by the initial stage nutritional solution sprayed is relatively low, sprays number of times relatively fewer；Arrive cultivation mid-term, when i.e. blanched garlic leaves grow to more than 5 centimetres, this is the fast growing period of blanched garlic leaves, the Repiration of blanched garlic leaves strengthens, therefore the temperature and humidity in planter box arranges and all decreases, ventilation number and time all increased, blanched garlic leaves are avoided to occur to rot, in addition the nutritional labeling needed for blanched garlic leaves growth increases, so spraying the nutritional solution in mid-term that contained nutritional labeling is more twice daily, on the one hand be conducive to extra-nutrition element to promote the growth of blanched garlic leaves, be on the other hand conducive to blanched garlic leaves to absorb more nutrient, improve the nutritive value of blanched garlic leaves；When blanched garlic leaves grow to more than 20 centimetres, this has arrived the cultivation later stage, and blanched garlic leaves will gather in, this time, blanched garlic leaves density also arrived peak value, the temperature and humidity in planter box must be reduced, to avoid blanched garlic leaves and rot, additionally stop spraying nutritional solution, change into spraying clear water, blanched garlic leaves are avoided to cause taste bad because absorbing too many nutrient, it is possible in this period, to make the nutritional solution sprayed in the past be fully absorbed, avoid nutritional solution in the residual on blanched garlic leaves surface, improve the safety that blanched garlic leaves are edible.And the number of times spraying clear water reduces, ventilation time extends the growth because blanched garlic leaves root system in this intermeshes in period and be covered with support rack, water is difficult to infiltration, therefore can water less, if it is more to water, cause humidity too big on the contrary, easily make blade tip turn white and affect quality.
In order to improve the nutritive value of blanched garlic leaves, important design has also been made in present invention interpolation to nutrient in production method.Wherein, the newspaper of grid frame supported spreads last layer egg-shell meal and be contemplated to the nutrients such as the calcium needed for providing blanched garlic leaves to grow, phosphorus.Egg-shell meal contains nutrient necessary to plant growing, and such as phosphorus, calcium, ferrum, zinc, magnesium, silicon etc., the most most importantly phosphorus and calcium, calcium carbonate content is more up to 94.54%.Phosphorus is the important element of composition plant nucleolus, calcium is the ingredient of plant cell wall mesoglea, they can promote the division of cell, promote the growth of root system, under organic acid that egg-shell meal is secreted at plant root and the effect of microorganism, degrade lentamente, discharge the element such as phosphorus, calcium, then by root absorption for used by plant growing.Being applied in the present invention by egg-shell meal, can not only turn waste into wealth, additionally it is possible to supplement various nutrient elements, environmental protection is practical, has certain economic worth.What is more important, in order to ensure being prone to absorption and fully absorbing of nutrient, present invention uses nutritional solution, growth desired nutritional element can be provided for blanched garlic leaves, improve the nutritive value of blanched garlic leaves, and nutritional solution can be prepared needed for growing according to blanched garlic leaves flexibly, the nutritional solution that the preparation of blanched garlic leaves different growth phases is different, nutrition rationally equalizes, and nutritional solution is prone to absorb, and will obtain preferable assimilation effect with relatively low nutrient addition.Specifically, each component in nutritional solution, such as potassium, magnesium, zinc, vitamin etc., is all that the feature according to blanched garlic leaves self desired nutritional is custom-designed, in view of egg-shell meal contains abundant calcium constituent, so without adding calcium constituent in nutritional solution.In addition nutritional solution with the addition of sodium selenite, for improving the selenium content in blanched garlic leaves.Selenium is trace element necessary to human body, has critically important physiological function, closely related with the health of the mankind.Selenium can prevent and suppress tumor, defying age, the normal function of maintenance cardiovascular system, prevention of arterial hardening and the appearance of coronary heart disease.Scarce selenium can cause Keshan disease and DAGU knot disease, also can induce cataract, hepatopathy and Pancreas Disease etc..Selenium supplement can reduce the sickness rate of hepatocarcinoma, gastric cancer, pulmonary carcinoma, carcinoma of prostate and rectal cancer.But Se content in natural food is the most relatively low, the normal need of human body only can not be met by the selenium in natural food, owing to the source of selenium is the most unstable, Se content in vegetable food is that edaphic condition is driven, and rich in selenium in animal food particularly fish body, but presented in how being combined with hydrargyrum, it is impossible to utilized by people.Adding sodium selenite in nutritional solution of the present invention, blanched garlic leaves absorb selenium element therein, after people are edible, can Selenium Supplement, improve the immunity of human body, there is important health-care effect.And the process for preparation of nutritional solution is first individually to dissolve each composition to remix afterwards, each composition so can be made fully to dissolve, if material dissolution is insufficient, blanched garlic leaves absorb can be relatively difficult, in addition the pH value of nutritional solution controls between 6-7, belong to faintly acid, the degraded of egg-shell meal can be promoted, discharge nutrient therein by blanched garlic leaves root system absorption.Because blanched garlic leaves growth has sufficient nutrition supply and suitable growing environment, so blanched garlic leaves can produce many batches, yield is high.
Technical solutions according to the invention can automatically control the working condition of blanched garlic leaves, beneficially blanched garlic leaves and produce, and harvesting blanched garlic leaves are the most very convenient, decrease manual labor, time saving and energy saving, and the interpolation of nutritional solution so that the blanched garlic leaves quality better of harvesting, it is of high nutritive value.
Accompanying drawing explanation
Fig. 1 is the structural representation of embodiment 1；
Fig. 2 is the structural representation of planter box in Fig. 1；
Fig. 3 is the structural representation of planter box in embodiment 2.
Detailed description of the invention
In order to make the technical purpose of the present invention, technical scheme and beneficial effect clearer, with specific embodiment, technical scheme is further illustrated below in conjunction with the accompanying drawings.
Embodiment
1
A kind of method utilizing blanched garlic leaves process units to produce blanched garlic leaves, comprises the following steps:
(1) described blanched garlic leaves process units, as illustrated in fig. 1 and 2, including planter box 1, nutritional solution case 4 and boiler 8, the outside of described planter box 1 is provided with controller 7, controller 7 is commercially, only needing to input control parameter as required, the inside of planter box 1 is provided with humiture probe 17 and for growing the support rack 15 of blanched garlic leaves, supports and arranges a lot of mesh on rack 15；Described nutritional solution case 4 is positioned at the top of planter box 1, the lower end of nutritional solution case 4 is provided with sprinkler pipe 5, described sprinkler pipe 5 is provided with electromagnetic valve 6 near the position of nutritional solution case 4, and sprinkler pipe 5 stretches into the top in planter box 1, and described sprinkler pipe 5 stretches into the uniform some water sprayering holes of the section lower in planter box 1；Described boiler 8 is provided with circulating hot water pipe 10, described circulating hot water pipe 10 stretches into the bottom in planter box 1 and is positioned at the lower section of described support rack 15, the inside of boiler 8 is provided with water pump 9, the outlet of water pump 9 connects the water inlet of circulating hot water pipe 10, the outlet of circulating hot water pipe 10 is connected to boiler 8, is achieved in hot water circulating in circulating hot water pipe 10；Described humiture probe 17, electromagnetic valve 6 and water pump 9 electrically connect with described controller 7 respectively；Planter box 1 includes the base plate being positioned at bottom, it is positioned at a left side, right both sides and fix the fixed plate 11 being connected with described base plate, before being positioned at, rear both sides and the portable plate 14 that is flexibly connected with described base plate and the removable cover 2 being positioned at top, base plate is provided with some bar holes 16, described support rack 15, humiture probe 17 and controller 7 are all fixedly installed in described fixed plate 11, the top of fixed plate 11 is provided with the first groove 18 of opening upwards, described capping 2 in inverted V-shaped and internal with described first groove 18 opposite position at be provided with the second groove that Open Side Down, described first groove 18 and the second groove collectively form the cavity for placing described sprinkler pipe 5.The outer wall of described fixed plate 11 is arranged with hook 13, described portable plate 14 is rotationally connected with base plate, can rotate upwardly and downwardly around base plate, the outer wall of described portable plate 14 is arranged with draw ring 12, described draw ring 12 can hooking on described hook 13, when draw ring 12 hooking is in time linking up with on 13, and portable plate 14 is in closed state, when being taken off by draw ring 12, portable plate 14 rotates down around base plate and opens；
(2) select without high-quality purple garlic head raw then rotten, that not damaged, size are well-balanced；
(3) Seed soaking 24 hours under room temperature；
(4) peel off crust, cut out the stem a kind of sedge in the middle of Bulbus Allii and stem dish, can prevent from rotting, be also beneficial to absorb moisture；
(5) capping 2 is taken off, take off to open portable plate 14 from hook 13 by draw ring 12, planter box 1 is cleaned, supporting the one layer of newspaper that tile on rack 15, after the most uniformly spreading last layer egg-shell meal, watering is drenched, and is then come closely on newspaper by soaked Bulbus Allii, closes capping 2 and portable plate 14 shading is cultivated；
(6) weighing initial stage nutritional solution and the raw material of nutritional solution in mid-term, initial stage nutrient solution raw materials is as follows:
Potassium nitrate 0.25g, ammonium dihydrogen phosphate 0.01g, zinc sulfate 0.002g, boric acid 0.0025g, manganese sulfate 0.0005g, ferrous sulfate 0.025g, sodium selenite 0.0001g, vitamin B1 0.0003g, vitamin B6
0.0004g, vitamin B12 0.0002g, vitamin C 0.0003g, surplus is water；
Mid-term, nutrient solution raw materials was as follows: potassium nitrate 0.5g, ammonium dihydrogen phosphate 0.02g, zinc sulfate 0.004g, boric acid 0.005g, manganese sulfate 0.001g, ferrous sulfate 0.05g, sodium selenite 0.0002g, vitamin B1 0.0006g, vitamin B6
0.0008g, vitamin B12 0.0004g, vitamin C 0.0006g, surplus is water；
(7) raw material that step (6) weighs is prepared the most by the following method obtain initial stage nutritional solution and nutritional solution in mid-term, will potassium nitrate, ammonium dihydrogen phosphate, zinc sulfate, boric acid, manganese sulfate, ferrous sulfate, sodium selenite, vitamin B1, vitamin B6, vitamin B12 and vitamin C fully dissolve with a small amount of water respectively, it is stirred for mixing, after being settled to 1L, regulate pH to 6；
(8) add, in nutritional solution case 4, the initial stage nutritional solution prepared, in boiler 8, implantation temperature is the hot water of 38 DEG C, open controller 7, controller 7 according to humiture probe 17 data monitoring and the program parameter of setting, control electromagnetic valve 6 and the opening and closing of water pump 9, thus control sprinkler pipe 5 and the break-make of circulating hot water pipe 10, and then complete adjusting of temperature and humidity；At the cultivation initial stage, in utilizing controller 7 to control planter box 1, temperature is maintained at 18 DEG C, and relative humidity is maintained at 70%, sprays initial stage nutritional solution 1 time every 21 hours, ventilates 1 time every 24 hours, and ventilation time is 20 minutes；When blanched garlic leaves grow to more than 5 centimetres, being poured out by initial stage nutritional solution, add nutritional solution in mid-term, temperature is maintained at 13 DEG C, and relative humidity is maintained at 40% ~ 65%, sprays nutritional solution in mid-term 1 time every 12 hours, ventilates 1 time every 10 hours, and ventilation time is 30 minutes；When blanched garlic leaves grow to more than 20 centimetres, temperature is maintained at 10 DEG C, and relative humidity is maintained at 30%, is poured out by nutritional solution, adds clear water, stops spraying nutritional solution, sprayed clear water 1 time every 15 hours, ventilated 1 time every 10 hours, and ventilation time is 45 minutes；Opening portable plate 14 during ventilation, the most penetrating, ventilation effect is good, and capping 2 is in inverted V-shaped, although opens portable plate 14, but still can ensure that the shaded effect of planter box 1；
(9) blanched garlic leaves grow to harvesting when 25 centimetres, capping 2 and portable plate 14 are taken off during harvesting convenient harvesting operation, has gathered in rear venting 12 hours, then spray clear water and drench, enter next batch and produce, repeat (8).
Temperature and relative humidity that method described in embodiment 1 controls are relatively low, and the addition of nutrient is less, and blanched garlic leaves growing way is the most slow, it is beautiful in colour, and soft delicate, during harvesting, blanched garlic leaves height is 25 centimetres, trophophase is 13 days, and blade tip is the most rotten, not dry, non-whitening, fresh and tender good to eat.
Embodiment
2
A kind of method utilizing blanched garlic leaves process units to produce blanched garlic leaves, comprises the following steps:
(1) being different only in that of blanched garlic leaves process units described in embodiment 2 and the blanched garlic leaves process units in embodiment 1: the movable connection method bottom portable plate 14 and planter box 1 is different, as shown in Figure 3, before and after bottom described planter box 1, both sides are provided with the chute 19 being slidably connected with described portable plate 14 phase, therefore portable plate 14 can horizontally slip in chute 19, thus close or open.
(2) select without high-quality purple garlic head raw then rotten, that not damaged, size are well-balanced；
(3) Seed soaking 24 hours under room temperature；
(4) peel off crust, cut out the stem a kind of sedge in the middle of Bulbus Allii and stem dish, can prevent from rotting, be also beneficial to absorb moisture；
(5) capping 2 is taken off, portable plate 14 is promoted to slide to open portable plate 14 in chute 19, planter box 1 is cleaned, supporting the one layer of newspaper that tile on rack 15, after the most uniformly spreading last layer egg-shell meal, watering is drenched, and is then come closely on newspaper by soaked Bulbus Allii, closes capping 2 and portable plate 14 shading is cultivated；
(6) weighing initial stage nutritional solution and the raw material of nutritional solution in mid-term, initial stage nutrient solution raw materials is as follows:
Potassium nitrate 0.4g, ammonium dihydrogen phosphate 0.03g, zinc sulfate 0.003g, boric acid 0.004g, manganese sulfate 0.0015g, ferrous sulfate 0.04g, sodium selenite 0.003g, vitamin B1 0.0005g, vitamin B6
0.0006g, vitamin B12 0.0003g, vitamin C 0.0005g, surplus is water；
Mid-term, nutrient solution raw materials was as follows: potassium nitrate 0.6g, ammonium dihydrogen phosphate 0.04g, zinc sulfate 0.005g, boric acid 0.006g, manganese sulfate 0.002g, ferrous sulfate 0.06g, sodium selenite 0.001g, vitamin B1 0.0008g, vitamin B6
0.001g, vitamin B12 0.0005g, vitamin C 0.0008g, surplus is water；
(7) raw material that step (6) weighs is prepared the most by the following method obtain initial stage nutritional solution and nutritional solution in mid-term, will potassium nitrate, ammonium dihydrogen phosphate, zinc sulfate, boric acid, manganese sulfate, ferrous sulfate, sodium selenite, vitamin B1, vitamin B6, vitamin B12 and vitamin C fully dissolve with a small amount of water respectively, it is stirred for mixing, after being settled to 1L, regulate pH to 7；
(8) add, in nutritional solution case 4, the initial stage nutritional solution prepared, in boiler 8, implantation temperature is the hot water of 38 DEG C, open controller 7, controller 7 according to humiture probe 17 data monitoring and the program parameter of setting, control electromagnetic valve 6 and the opening and closing of water pump 9, thus control sprinkler pipe 5 and the break-make of circulating hot water pipe 10, and then complete adjusting of temperature and humidity；At the cultivation initial stage, utilizing controller to control to cultivate the temperature inside the box and be maintained at 25 DEG C, relative humidity is maintained at 85%, sprays initial stage nutritional solution 1 time every 21 hours, ventilates 1 time every 24 hours, and ventilation time is 20 minutes；When blanched garlic leaves grow to more than 5 centimetres, being poured out by initial stage nutritional solution, add nutritional solution in mid-term, temperature is maintained at 22 DEG C, and relative humidity is maintained at 65%, sprays nutritional solution in mid-term 1 time every 12 hours, ventilates 1 time every 10 hours, and ventilation time is 30 minutes；When blanched garlic leaves grow to more than 20 centimetres, temperature is maintained at 15 DEG C, and relative humidity is maintained at 45%, stops spraying nutritional solution, is poured out by nutritional solution, add clear water, sprayed clear water 1 time every 15 hours, ventilated 1 time every 10 hours, and ventilation time is 45 minutes；Opening portable plate 14 during ventilation, the most penetrating, ventilation effect is good, and capping 2 is in inverted V-shaped, although opens portable plate 14, but still can ensure that the shaded effect of planter box 1；
(9) blanched garlic leaves grow to harvesting when 40 centimetres, capping 2 and portable plate 14 are taken off during harvesting convenient harvesting operation, has gathered in rear venting 12 hours, then spray clear water and drench, enter next batch and produce, repeat (8).
Temperature and relative humidity that method described in embodiment 2 controls are high, and the addition of nutrient is high, and blanched garlic leaves growing way is fast, and it is beautiful in colour, and soft delicate, during harvesting, blanched garlic leaves height is 40 centimetres, and trophophase is 15 days, and blade tip is the most rotten, not dry, non-whitening, fresh and tender good to eat.
Embodiment
3
A kind of method utilizing blanched garlic leaves process units to produce blanched garlic leaves, comprises the following steps:
(1) described blanched garlic leaves process units is identical with the structure in embodiment 1；
(2) select without high-quality purple garlic head raw then rotten, that not damaged, size are well-balanced；
(3) Seed soaking 24 hours under room temperature；
(4) peel off crust, cut out the stem a kind of sedge in the middle of Bulbus Allii and stem dish, can prevent from rotting, be also beneficial to absorb moisture；
(5) capping 2 is taken off, take off to open portable plate 14 from hook 13 by draw ring 12, planter box 1 is cleaned, supporting the one layer of newspaper that tile on rack 15, after the most uniformly spreading last layer egg-shell meal, watering is drenched, and is then come closely on newspaper by soaked Bulbus Allii, closes capping 2 and portable plate 14 shading is cultivated；
(6) weighing initial stage nutritional solution and the raw material of nutritional solution in mid-term, initial stage nutrient solution raw materials is as follows:
Potassium nitrate 0.3g, ammonium dihydrogen phosphate 0.02g, zinc sulfate 0.0025g, boric acid 0.003g, manganese sulfate 0.001g, ferrous sulfate 0.03g, sodium selenite 0.001g, vitamin B1 0.0004g, vitamin B6
0.0005g, vitamin B12 0.00025g, vitamin C 0.0004g, surplus is water；
Mid-term, nutrient solution raw materials was as follows: potassium nitrate 0.8g, ammonium dihydrogen phosphate 0.06g, zinc sulfate 0.006g, boric acid 0.008g, manganese sulfate 0.003g, ferrous sulfate 0.08g, sodium selenite 0.006g, vitamin B1 0.001g, vitamin B6 0.0012g, vitamin B12 0.0006g, vitamin C
0.001g, surplus is water；
(7) raw material that step (6) weighs is prepared the most by the following method obtain initial stage nutritional solution and nutritional solution in mid-term, will potassium nitrate, ammonium dihydrogen phosphate, zinc sulfate, boric acid, manganese sulfate, ferrous sulfate, sodium selenite, vitamin B1, vitamin B6, vitamin B12 and vitamin C fully dissolve with a small amount of water respectively, it is stirred for mixing, after being settled to 1L, regulate pH to 6.5；
(8) add, in nutritional solution case 4, the initial stage nutritional solution prepared, in boiler 8, implantation temperature is the hot water of 38 DEG C, open controller 7, controller 7 according to humiture probe 17 data monitoring and the program parameter of setting, control electromagnetic valve 6 and the opening and closing of water pump 9, thus control sprinkler pipe 5 and the break-make of circulating hot water pipe 10, and then complete adjusting of temperature and humidity；At the cultivation initial stage, utilizing controller to control to cultivate the temperature inside the box and be maintained at 20 DEG C, relative humidity is maintained at 78%, sprays initial stage nutritional solution 1 time every 21 hours, ventilates 1 time every 24 hours, and ventilation time is 20 minutes；When blanched garlic leaves grow to more than 5 centimetres, being poured out by initial stage nutritional solution, add nutritional solution in mid-term, temperature is maintained at 18 DEG C, and relative humidity is maintained at 50%, sprays nutritional solution in mid-term 1 time every 12 hours, ventilates 1 time every 10 hours, and ventilation time is 30 minutes；When blanched garlic leaves grow to more than 20 centimetres, temperature is maintained at 12 DEG C, and relative humidity is maintained at 37%, stops spraying nutritional solution, is poured out by nutritional solution, add clear water, sprayed clear water 1 time every 15 hours, ventilated 1 time every 10 hours, and ventilation time is 45 minutes；Opening portable plate 14 during ventilation, the most penetrating, ventilation effect is good, and capping 2 is in inverted V-shaped, although opens portable plate 14, but still can ensure that the shaded effect of planter box 1；
(9) blanched garlic leaves grow to harvesting when 35 centimetres, capping 2 and portable plate 14 are taken off during harvesting convenient harvesting operation, has gathered in rear venting 12 hours, then spray clear water and drench, enter next batch and produce, repeat (8).
Temperature and relative humidity that method described in embodiment 3 controls are moderate, and the addition of nutrient is moderate, and blanched garlic leaves growing way is good, it is beautiful in colour, and soft delicate, during harvesting, blanched garlic leaves height is 32 centimetres, trophophase is 10 days, and blade tip is the most rotten, not dry, non-whitening, fresh and tender good to eat.
It should be noted last that: above-described embodiment is merely to illustrate and unrestricted technical scheme; any equivalent carrying out the present invention and amendment or local without departing from spirit and scope of the invention are replaced, and it all should be contained within the scope of the claims in the present invention are protected.
Claims (10)
1. one kind utilizes the method that blanched garlic leaves process units produces blanched garlic leaves, it is characterised in that comprise the following steps:
(1) described blanched garlic leaves process units, including planter box, nutritional solution case and boiler, the outside of described planter box is provided with controller, and the inside of planter box is provided with humiture probe and for growing the support rack of blanched garlic leaves；Described nutritional solution case is positioned at the top of planter box, and the lower end of nutritional solution case is provided with sprinkler pipe, and described sprinkler pipe is provided with electromagnetic valve near the position of nutritional solution case, and sprinkler pipe stretches into the top in planter box；Described boiler is provided with circulating hot water pipe, and described circulating hot water pipe stretches into the bottom in planter box and is positioned at the lower section of described support rack, and the inside of boiler is provided with water pump, and described humiture probe, electromagnetic valve and water pump electrically connect with described controller respectively；
(2) select without high-quality purple garlic head raw then rotten, that not damaged, size are well-balanced；
(3) Seed soaking 24 hours under room temperature；
(4) peel off crust, cut out the stem a kind of sedge in the middle of Bulbus Allii and stem dish；
(5) planter box is cleaned, support the one layer of newspaper that tile on rack, then after uniformly spreading last layer egg-shell meal, watering is drenched, and is then come closely on newspaper by soaked Bulbus Allii, and shading is cultivated；
(6) adding nutritional solution in nutritional solution case, in boiler, implantation temperature is the hot water of 38 ~ 55 DEG C, opens controller；
(7) cultivating the initial stage, utilize controller to control to cultivate the temperature inside the box and be maintained at 18～25 DEG C, relative humidity is maintained at 70% ~ 85%, sprays initial stage nutritional solution 1 time every 21 hours, ventilates 1 time every 24 hours, and ventilation time is 20 minutes；When blanched garlic leaves grow to more than 5 centimetres, temperature is maintained at 13～22 DEG C, and relative humidity is maintained at 40% ~ 65%, sprays nutritional solution in mid-term 1 time every 12 hours, ventilates 1 time every 10 hours, and ventilation time is 30 minutes；When blanched garlic leaves grow to more than 20 centimetres, temperature is maintained at 10～15 DEG C, and relative humidity is maintained at 30% ~ 45%, stops spraying nutritional solution, sprayed clear water 1 time every 15 hours, ventilated 1 time every 10 hours, and ventilation time is 45 minutes；
(8) can gather in when blanched garlic leaves grow to 25～40 centimetres, prepare next batch after harvesting and produce, repeat (7).
The method utilizing blanched garlic leaves process units to produce blanched garlic leaves the most according to claim 1, it is characterized in that: described planter box includes being positioned at the base plate of bottom, it is positioned at a left side, right both sides and fix, with described base plate, the fixed plate being connected, before being positioned at, rear both sides and the portable plate that is flexibly connected with described base plate and the removable cover being positioned at top, described support rack, humiture probe and controller are all fixedly installed in described fixed plate, the top of fixed plate is provided with the first groove of opening upwards, described capping be inverted V-shaped and internal with described first groove opposite position at be provided with the second groove that Open Side Down, described first groove and the second groove collectively form the cavity for placing described sprinkler pipe.
The most according to claim 2 utilize blanched garlic leaves process units produce blanched garlic leaves method, it is characterised in that: the outer wall of described fixed plate is arranged with hook, and the outer wall of described portable plate is arranged with draw ring, described draw ring can hooking on described hook.
The method utilizing blanched garlic leaves process units to produce blanched garlic leaves the most according to claim 2, it is characterised in that: before and after described base plate, both sides are provided with the chute being slidably connected mutually with described portable plate.
The method utilizing blanched garlic leaves process units to produce blanched garlic leaves the most according to claim 2, it is characterised in that: described base plate is provided with some bar holes.
The method utilizing blanched garlic leaves process units to produce blanched garlic leaves the most according to claim 2, it is characterised in that: described capping is provided with observation window.
The method utilizing blanched garlic leaves process units to produce blanched garlic leaves the most according to claim 1, it is characterised in that: described sprinkler pipe stretches into the uniform some water sprayering holes of the section lower in planter box.
The method utilizing blanched garlic leaves process units to produce blanched garlic leaves the most according to claim 1, it is characterised in that initial stage nutritional solution described in every 1L contains the raw material of following weight proportion:
Potassium nitrate 0.25-0.4g, ammonium dihydrogen phosphate 0.01-0.03g, zinc sulfate 0.002-0.003g, boric acid 0.0025-0.004g, manganese sulfate 0.0005-0.0015g, ferrous sulfate 0.025-0.04g, sodium selenite 0.0001-0.003g, vitamin B1 0.0003-0.0005g, vitamin B6 0.0004-0.0006g, vitamin B12 0.0002-0.0003g, vitamin C 0.0003-0.0005g, surplus is water.
The method utilizing blanched garlic leaves process units to produce blanched garlic leaves the most according to claim 1, it is characterised in that mid-term described in every 1L, nutritional solution contained the raw material of following weight proportion:
Potassium nitrate 0.5-0.8g, ammonium dihydrogen phosphate 0.02-0.06g, zinc sulfate 0.004-0.006g, boric acid 0.005-0.008g, manganese sulfate 0.001-0.003g, ferrous sulfate 0.05-0.08g, sodium selenite 0.0002-0.006g, vitamin B1 0.0006-0.001g, vitamin B6 0.0008-0.0012g, vitamin B12 0.0004-0.0006g, vitamin C 0.0006-0.001g, surplus is water.
The method utilizing blanched garlic leaves process units production blanched garlic leaves the most according to claim 8 or claim 9, it is characterized in that, described initial stage nutritional solution and nutritional solution in mid-term are that preparation obtains by the following method: potassium nitrate, ammonium dihydrogen phosphate, zinc sulfate, boric acid, manganese sulfate, ferrous sulfate, sodium selenite, vitamin B1, vitamin B6, vitamin B12 and vitamin C are fully dissolved with a small amount of water respectively, it is stirred for mixing, after constant volume, regulate pH to 6-7.
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