CN1059234C - 杞棘醋 - Google Patents

杞棘醋 Download PDF

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Publication number
CN1059234C
CN1059234C CN98106822A CN98106822A CN1059234C CN 1059234 C CN1059234 C CN 1059234C CN 98106822 A CN98106822 A CN 98106822A CN 98106822 A CN98106822 A CN 98106822A CN 1059234 C CN1059234 C CN 1059234C
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China
Prior art keywords
vinegar
fruit
chinese wolfberry
sea buckthorn
hippophae rhamnoides
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Expired - Fee Related
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CN98106822A
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CN1231334A (zh
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全贵耘
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Individual
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Individual
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Priority to CN98106822A priority Critical patent/CN1059234C/zh
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Abstract

杞棘醋是在粮食醋生产过程中加入枸杞与沙棘，经过滤、灭菌而制成。富含多种维生素和氨基酸、胡萝卜素、有机锗以及钙、铁、锌等微量元素，除具调味功能外，还有滋肝补肾、益气明目、活血健胃的功能。可降血压、降血脂，抗癌变、抗衰老，对人体有增强免疫力的保健作用。

Description

杞棘醋
本发明“杞棘醋”属于保健食品技术领域。
经检索，多数保健饮料使用鲜果、鲜汁作原料，因保鲜问题致使生产季节性很强。
本发明的目的是提供一种能四季生产“杞棘醋”的技术。
一种杞棘醋，其特征是枸杞与沙棘均为干品，按2∶3比例混合清洗后沸煮，打浆榨汁后过滤，在灭菌前与粮食醋按3∶7比例勾兑混合。
本发明的技术方案是：(1)原料枸杞与沙棘用秋天采摘后阴干的干果；(2)将枸杞与沙棘按照2∶3的比例混合冲洗后放入锅中沸煮2小时；(3)将煮后的枸杞与沙棘打浆压榨，去渣留汁；(4)过滤；(5)将滤液与粮食醋按3∶7比例勾兑混合；(6)灭菌；(7)检验；(8)装瓶。
本发明用干果作原料，可以不分季节长年生产，克服了鲜果易腐变质、保存期短的缺点。
实现本发明只须在粮食醋工艺流程中添制打浆榨汁设备即可生产。

Claims (1)

1.一种杞棘醋，其特征是枸杞与沙棘均为干品，按2∶3比例混合清洗后沸煮，打浆榨汁后过滤，在灭菌前与粮食醋按3∶7比例勾兑混合。
CN98106822A 1998-04-04 1998-04-04 杞棘醋 Expired - Fee Related CN1059234C (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN98106822A CN1059234C (zh) 1998-04-04 1998-04-04 杞棘醋

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN98106822A CN1059234C (zh) 1998-04-04 1998-04-04 杞棘醋

Publications (2)

Publication Number Publication Date
CN1231334A CN1231334A (zh) 1999-10-13
CN1059234C true CN1059234C (zh) 2000-12-06

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Family Applications (1)

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CN98106822A Expired - Fee Related CN1059234C (zh) 1998-04-04 1998-04-04 杞棘醋

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CN (1) CN1059234C (zh)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103653158B (zh) * 2013-11-22 2016-09-07 北京本草通汇科技中心 保健醋饮料及其制备方法
CN103695280B (zh) * 2013-12-30 2015-04-22 徐州绿之野生物食品有限公司 一种黑枸杞醋及其生产方法
CN108611243A (zh) * 2018-04-03 2018-10-02 镇江市恒升酿造有限公司 一种食醋酿造方法
CN108330053A (zh) * 2018-04-03 2018-07-27 镇江市恒升酿造有限公司 一种风味香醋酿造工艺

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1097803A (zh) * 1994-04-19 1995-01-25 吉林省高等院校科技开发研究中心 沙棘米醋
CN1125253A (zh) * 1994-12-21 1996-06-26 张贯春 枸杞陈醋及其制作工艺和配方

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1097803A (zh) * 1994-04-19 1995-01-25 吉林省高等院校科技开发研究中心 沙棘米醋
CN1125253A (zh) * 1994-12-21 1996-06-26 张贯春 枸杞陈醋及其制作工艺和配方

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CN1231334A (zh) 1999-10-13

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