CN105918753A - Preparation method of solid granular drink - Google Patents
Preparation method of solid granular drink Download PDFInfo
- Publication number
- CN105918753A CN105918753A CN201610296890.4A CN201610296890A CN105918753A CN 105918753 A CN105918753 A CN 105918753A CN 201610296890 A CN201610296890 A CN 201610296890A CN 105918753 A CN105918753 A CN 105918753A
- Authority
- CN
- China
- Prior art keywords
- weight
- filtrate
- slip
- add
- mel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 239000007787 solid Substances 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 241000628997 Flos Species 0.000 claims abstract description 13
- 235000013361 beverage Nutrition 0.000 claims description 21
- 239000000706 filtrate Substances 0.000 claims description 21
- 239000002245 particle Substances 0.000 claims description 17
- 239000000463 material Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 9
- 229940067606 lecithin Drugs 0.000 claims description 9
- 235000010445 lecithin Nutrition 0.000 claims description 9
- 239000000787 lecithin Substances 0.000 claims description 9
- 239000008187 granular material Substances 0.000 claims description 7
- 239000011236 particulate material Substances 0.000 claims description 7
- 229920002472 Starch Polymers 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 5
- 238000005507 spraying Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- WHGYBXFWUBPSRW-UHFFFAOYSA-N Cycloheptaamylose Natural products O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO WHGYBXFWUBPSRW-UHFFFAOYSA-N 0.000 claims description 4
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 229920001592 potato starch Polymers 0.000 claims description 4
- 206010053615 Thermal burn Diseases 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000010977 jade Substances 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 229940100486 rice starch Drugs 0.000 claims description 3
- 239000013585 weight reducing agent Substances 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 13
- 201000007100 Pharyngitis Diseases 0.000 abstract description 5
- 230000001225 therapeutic effect Effects 0.000 abstract description 4
- 238000005516 engineering process Methods 0.000 abstract description 3
- 230000003203 everyday effect Effects 0.000 abstract description 3
- 241001409321 Siraitia grosvenorii Species 0.000 abstract 1
- 240000001949 Taraxacum officinale Species 0.000 abstract 1
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 abstract 1
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 abstract 1
- 235000012907 honey Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 description 14
- 230000002354 daily effect Effects 0.000 description 5
- 206010068319 Oropharyngeal pain Diseases 0.000 description 4
- 230000006872 improvement Effects 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 238000000605 extraction Methods 0.000 description 3
- 238000012827 research and development Methods 0.000 description 3
- 244000046101 Sophora japonica Species 0.000 description 2
- 235000010586 Sophora japonica Nutrition 0.000 description 2
- 229930182470 glycoside Natural products 0.000 description 2
- 150000002338 glycosides Chemical class 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000014509 gene expression Effects 0.000 description 1
- 235000015092 herbal tea Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 229940068196 placebo Drugs 0.000 description 1
- 239000000902 placebo Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention provides a preparation method of solid granular drink. Siraitia grosvenorii, dandelions, flos sophorae, and honey are mixed at a certain ratio to produce the solid granular drink via a unique technology. The solid granular drink has certain improving effects for sore throats, can be consumed every day, and has both health-care and therapeutic effects.
Description
Technical field
The present invention relates to the preparation method of a kind of solid particle beverage.
Background technology
In the modern life, popular along with the food such as spicy soup, chaffy dish, " getting angry " becomes puzzlement modern's
One FAQs, various herbal tea, beverage etc. flood market.People often drink after having a throat-ache
The various beverages with " reducing internal heat " effect, common are and drink with Fructus Momordicae is soaked, have certain effect, but
Effect is the most obvious.Inventor is in daily practical experience of life, it was found that use Fructus Momordicae, Herba Taraxaci, Chinese scholartree
Flower and Mel after mixing by a certain percentage soaked drink the effect that has a sore throat obvious, but this method needs every time
Gather together enough four kinds of raw materials, and the bad grasp of proportioning, have impact on effect.
Summary of the invention
In order to solve problem above present in background technology, the invention provides a kind of solid particle beverage
Preparation method, the method produces a kind of solid particle beverage by industrialized method, can daily hold concurrently
Tool health care and therapeutic effect.
For reaching above-mentioned purpose, technical scheme is as follows:
The preparation method of a kind of solid particle beverage, comprises the steps:
1) take the dried fructus momordicae of 100 weight portions and the dry Herba Taraxaci of 30 weight portions, after pulverizing, add 1500 weights
The boiling water of amount part scalds 2-3 minute, then heated and boiled 15 minutes, and period constantly adds water, and keeps the weight of water
Part does not changes；Heat rear filter and remove residue, obtain filtrate；
2) stop when filter vacuum being concentrated into the weight reduction 1/2 of filtrate, be cooled to 70 DEG C；
3) continue in filtrate, add the dry Flos Sophorae accounting for filtrate weight 1/10, soak 20-30 with the temperature of 70 DEG C
Minute；
4) by step 3) filtrate that obtains is cooled to 55 DEG C, and add and account for the Sal of filtrate weight 1% and account for filtrate
The starch of weight 15%, stirs 3-5 minute, makes starch gelatinization, obtain slip；
5) join step 4 after Mel and lecithin being mixed with the ratio of 5:1) in slip in, Mel
With lecithin weight is slip weight 5%；
6) slip adding Mel and lecithin is dried at a temperature of 55 DEG C, pulverizes, crosses 40 mesh sieves, obtains
Particulate material；
7) by moistening for particulate material spraying, then in wrapping up in material, Vibrotumbling obtains finished granule, wraps up in material by jade
Rice starch, potato starch and cycloheptaamylose obtain after mixing with the ratio of 60:35:5；
8) by step 7) in finished granule after drying solid particle beverage.
The distinctive technique effect of the present invention is:
1) inventor has chanced on Fructus Momordicae, Herba Taraxaci, Flos Sophorae and Mel by a definite proportion in daily life
The effect that after example mixing has a sore throat treatment is fine, and applicant is by after technique research and development, owing to using special proposing
Taking technique, the solid particle beverage effect prepared of the method for the invention is more preferable, applicant think it is emphasised that
In technique, the ratio of each component is critically important, and this ratio is through working hard many times on the basis of proved recipe
Research and development obtain optimal proportion；
2) all raw materials of the present invention are all that everyday life is common, do not add various interpolation in production process
Agent, does not has any toxic and side effects, existing therapeutic efficiency, can take every day again, with health role；
3) critical process of this method is in the PROCESS FOR TREATMENT of Flos Sophorae, it has been found that the distinctive glycosides in Flos Sophorae
Class material is meeting loss of activity when 100 DEG C, and this glycoside material is the key that Flos Sophorae plays curative effect, therefore Chinese scholartree
Flower can not use the extraction process of ebuillition of heated as Fructus Momordicae, Herba Taraxaci.Unique is public Fructus Momordicae Pu
The overall effective ingredient adding Flos Sophorae rather than using extraction process extraction Flos Sophorae in the extracting solution of English.So
Benefit be to keep the effective ingredient in Flos Sophorae to greatest extent, it is crucial that the temperature of 70 DEG C sets, temperature at this
Effective ingredient in the lower Flos Sophorae of degree will not run off, and the distinctive fragrance of Flos Sophorae will not scatter and disappear at this temperature,
Bring unique perfume to whole suspending beverage, thus additionally need not add essence.
4) traditional solid particle beverage manifold is crossed spraying and is obtained after drying, and the shortcoming of this suspending beverage is exactly
It is difficult to dissolve, needs the when of making drinks repeatedly to stir and just can dissolve, and still have residual.The present invention's
Using particulate material spraying moistening in technique, then in wrapping up in material, Vibrotumbling obtains finished granule, wraps up in material and is
The achievement of applicant's research and development, corn starch, potato starch and cycloheptaamylose mix with the ratio of 60:35:5
Close, use and wrap up in material and vibration is wrapped up in the technique of material and made the solid particle of the present invention can be the most molten in water
Solve, mustn't stir, only need to vibrate a little and can be completely dissolved.
Detailed description of the invention
The invention will be further described with detailed description of the invention in explanation below in conjunction with the accompanying drawings:
Embodiment 1
The preparation method of a kind of solid particle beverage, comprises the steps:
1) take the dried fructus momordicae of 100 weight portions and the dry Herba Taraxaci of 30 weight portions, after pulverizing, add 1500 weights
The boiling water of amount part scalds 2-3 minute, then heated and boiled 15 minutes, and period constantly adds water, and keeps the weight of water
Part does not changes；Heat rear filter and remove residue, obtain filtrate；
2) stop when filter vacuum being concentrated into the weight reduction 1/2 of filtrate, be cooled to 70 DEG C；
3) continue in filtrate, add the dry Flos Sophorae accounting for filtrate weight 1/10, soak 20-30 with the temperature of 70 DEG C
Minute；
4) by step 3) filtrate that obtains is cooled to 55 DEG C, and add and account for the Sal of filtrate weight 1% and account for filtrate
The starch of weight 15%, stirs 3-5 minute, makes starch gelatinization, obtain slip；
5) join step 4 after Mel and lecithin being mixed with the ratio of 5:1) in slip in, Mel
With lecithin weight is slip weight 5%；
6) slip adding Mel and lecithin is dried at a temperature of 55 DEG C, pulverizes, crosses 40 mesh sieves, obtains
Particulate material；
7) by moistening for particulate material spraying, then in wrapping up in material, Vibrotumbling obtains finished granule, wraps up in material by jade
Rice starch, potato starch and cycloheptaamylose obtain after mixing with the ratio of 60:35:5；
8) by step 7) in finished granule after drying solid particle beverage.
In order to verify the therapeutic effect of this suspending beverage, applicant carried out and test as follows:
Recruit the volunteer 100 with the symptom that has a sore throat, wherein take the inventive method system for 50
The solid particle beverage obtained, each 50g, reconstitute with 500ml boiled water, daily three times, take three continuously
My god；
Take and there is no identical with solid particle beverage outward appearance of the present invention of effective ingredient for other 50
Grain, same 50g every time, reconstitute with 500ml boiled water, daily three times, take three days continuously；
Record the impression of user after three days, divide four kinds: be obviously improved, have improvement, do not improve, increase the weight of.
Wherein taking in 50 people of solid particle beverage of the present invention, 10 expressions have clear improvement, and 21 tables are to have
Improving, 17 people represent and do not improve, and 2 people represent and increase the weight of；Effective percentage is 62%.
Taking in 50 people of placebo, 1 people represents and has clear improvement, and 9 people indicate improvement, and 22 people represent
Not improving, 18 people represent and increase the weight of, and effective percentage is 20%.
Can draw from above-mentioned experimental data, the solid particle beverage of the present invention has better effects to having a sore throat.
It will be recognized by those skilled in the art, on the premise of without departing from protection scope of the present invention, permissible
Above-mentioned embodiment is carried out various amendment, changes and combine, and think this amendment, change and combine
Within the scope of originality thought.
Claims (1)
1. the preparation method of a solid particle beverage, it is characterised in that comprise the steps:
1) take the dried fructus momordicae of 100 weight portions and the dry Herba Taraxaci of 30 weight portions, after pulverizing, add 1500 weights
The boiling water of amount part scalds 2-3 minute, then heated and boiled 15 minutes, and period constantly adds water, and keeps the weight of water
Part does not changes；Heat rear filter and remove residue, obtain filtrate；
2) stop when filter vacuum being concentrated into the weight reduction 1/2 of filtrate, be cooled to 70 DEG C；
3) continue in filtrate, add the dry Flos Sophorae accounting for filtrate weight 1/10, soak 20-30 with the temperature of 70 DEG C
Minute；
4) by step 3) filtrate that obtains is cooled to 55 DEG C, and add and account for the Sal of filtrate weight 1% and account for filtrate
The starch of weight 15%, stirs 3-5 minute, makes starch gelatinization, obtain slip；
5) join step 4 after Mel and lecithin being mixed with the ratio of 5:1) in slip in, Mel
With lecithin weight is slip weight 5%；
6) slip adding Mel and lecithin is dried at a temperature of 55 DEG C, pulverizes, crosses 40 mesh sieves, obtains
Particulate material；
7) by moistening for particulate material spraying, then in wrapping up in material, Vibrotumbling obtains finished granule, wraps up in material by jade
Rice starch, potato starch and cycloheptaamylose obtain after mixing with the ratio of 60:35:5；
8) by step 7) in finished granule after drying solid particle beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610296890.4A CN105918753A (en) | 2016-05-05 | 2016-05-05 | Preparation method of solid granular drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610296890.4A CN105918753A (en) | 2016-05-05 | 2016-05-05 | Preparation method of solid granular drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105918753A true CN105918753A (en) | 2016-09-07 |
Family
ID=56834546
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610296890.4A Withdrawn CN105918753A (en) | 2016-05-05 | 2016-05-05 | Preparation method of solid granular drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105918753A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106901288A (en) * | 2017-02-28 | 2017-06-30 | 桂林浩新科技服务有限公司 | A kind of technique that honey is processed into solid particle |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101744337A (en) * | 2010-02-08 | 2010-06-23 | 许淑清 | Health-care beverage for clearing heat and expelling damp |
| CN102524474A (en) * | 2011-12-14 | 2012-07-04 | 广州潘高寿药业股份有限公司 | Refreshing and nourishing herbal tea and preparation method thereof |
| CN102835662A (en) * | 2012-09-12 | 2012-12-26 | 广西梧州双钱实业有限公司 | Original flavor Guiling Jelly |
| CN103126033A (en) * | 2013-02-18 | 2013-06-05 | 时闻讯 | Sophora japonica drinking water and producing method thereof |
| CN103520551A (en) * | 2013-10-24 | 2014-01-22 | 新时代健康产业（集团）有限公司 | Damp heat constitution type health-care food and preparation method thereof |
| CN103637037A (en) * | 2013-11-28 | 2014-03-19 | 广西梧州双钱实业有限公司 | Thermal-irreversible type tortoise jelly and preparation method thereof |
| CN105054165A (en) * | 2015-07-17 | 2015-11-18 | 浙江农林大学 | Sophora flower-bud beverage capable of refreshing and relieving summer heat and preparation method of sophora flower-bud beverage |
| CN105199937A (en) * | 2015-09-21 | 2015-12-30 | 河南科技大学 | Sophora flower bud vinegar, sophora flower bud health-care oral liquid and preparation method of sophora flower bud health-care oral liquid |
-
2016
- 2016-05-05 CN CN201610296890.4A patent/CN105918753A/en not_active Withdrawn
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101744337A (en) * | 2010-02-08 | 2010-06-23 | 许淑清 | Health-care beverage for clearing heat and expelling damp |
| CN102524474A (en) * | 2011-12-14 | 2012-07-04 | 广州潘高寿药业股份有限公司 | Refreshing and nourishing herbal tea and preparation method thereof |
| CN102835662A (en) * | 2012-09-12 | 2012-12-26 | 广西梧州双钱实业有限公司 | Original flavor Guiling Jelly |
| CN103126033A (en) * | 2013-02-18 | 2013-06-05 | 时闻讯 | Sophora japonica drinking water and producing method thereof |
| CN103520551A (en) * | 2013-10-24 | 2014-01-22 | 新时代健康产业（集团）有限公司 | Damp heat constitution type health-care food and preparation method thereof |
| CN103637037A (en) * | 2013-11-28 | 2014-03-19 | 广西梧州双钱实业有限公司 | Thermal-irreversible type tortoise jelly and preparation method thereof |
| CN105054165A (en) * | 2015-07-17 | 2015-11-18 | 浙江农林大学 | Sophora flower-bud beverage capable of refreshing and relieving summer heat and preparation method of sophora flower-bud beverage |
| CN105199937A (en) * | 2015-09-21 | 2015-12-30 | 河南科技大学 | Sophora flower bud vinegar, sophora flower bud health-care oral liquid and preparation method of sophora flower bud health-care oral liquid |
Non-Patent Citations (1)
| Title |
|---|
| 柴瑞震: "《很老很老的小偏方，中老年病症一扫光》", 31 January 2014, 哈尔滨:黑龙江科学技术出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106901288A (en) * | 2017-02-28 | 2017-06-30 | 桂林浩新科技服务有限公司 | A kind of technique that honey is processed into solid particle |
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Application publication date: 20160907 |