CN103637037A - Thermal-irreversible type tortoise jelly and preparation method thereof - Google Patents
Thermal-irreversible type tortoise jelly and preparation method thereof Download PDFInfo
- Publication number
- CN103637037A CN103637037A CN201310613313.XA CN201310613313A CN103637037A CN 103637037 A CN103637037 A CN 103637037A CN 201310613313 A CN201310613313 A CN 201310613313A CN 103637037 A CN103637037 A CN 103637037A
- Authority
- CN
- China
- Prior art keywords
- guiling jelly
- jelly
- tortoise
- guiling
- percent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000270708 Testudinidae Species 0.000 title abstract description 22
- 235000015110 jellies Nutrition 0.000 title abstract description 20
- 239000008274 jelly Substances 0.000 title abstract description 20
- 238000002360 preparation method Methods 0.000 title abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 27
- 239000002994 raw material Substances 0.000 abstract description 19
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 abstract description 16
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 abstract description 15
- 244000247812 Amorphophallus rivieri Species 0.000 abstract description 15
- 235000001206 Amorphophallus rivieri Nutrition 0.000 abstract description 15
- 229920002581 Glucomannan Polymers 0.000 abstract description 15
- 229920002752 Konjac Polymers 0.000 abstract description 15
- 229940046240 glucomannan Drugs 0.000 abstract description 15
- 235000021552 granulated sugar Nutrition 0.000 abstract description 15
- 239000000252 konjac Substances 0.000 abstract description 15
- 235000010485 konjac Nutrition 0.000 abstract description 15
- 241000205585 Aquilegia canadensis Species 0.000 abstract description 13
- 244000111489 Gardenia augusta Species 0.000 abstract description 13
- 235000018958 Gardenia augusta Nutrition 0.000 abstract description 13
- 235000001287 Guettarda speciosa Nutrition 0.000 abstract description 13
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract description 13
- 244000046052 Phaseolus vulgaris Species 0.000 abstract description 13
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 abstract description 13
- 244000185386 Thladiantha grosvenorii Species 0.000 abstract description 13
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 abstract description 13
- 229910000029 sodium carbonate Inorganic materials 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 3
- 238000010438 heat treatment Methods 0.000 abstract description 3
- 239000002674 ointment Substances 0.000 abstract 2
- 206010010774 Constipation Diseases 0.000 abstract 1
- 241000628997 Flos Species 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 240000002045 Guettarda speciosa Species 0.000 abstract 1
- 241001619461 Poria <basidiomycete fungus> Species 0.000 abstract 1
- 240000001949 Taraxacum officinale Species 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
- 230000001988 toxicity Effects 0.000 abstract 1
- 231100000419 toxicity Toxicity 0.000 abstract 1
- 239000000284 extract Substances 0.000 description 30
- 239000012141 concentrate Substances 0.000 description 25
- 230000002427 irreversible effect Effects 0.000 description 25
- 238000001802 infusion Methods 0.000 description 16
- 241000125175 Angelica Species 0.000 description 12
- 244000197580 Poria cocos Species 0.000 description 12
- 235000008599 Poria cocos Nutrition 0.000 description 12
- 241000219784 Sophora Species 0.000 description 12
- 241000245665 Taraxacum Species 0.000 description 12
- 239000007788 liquid Substances 0.000 description 8
- 239000000203 mixture Substances 0.000 description 8
- 238000003756 stirring Methods 0.000 description 8
- 239000006210 lotion Substances 0.000 description 7
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 6
- 230000001954 sterilising effect Effects 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 3
- 230000003796 beauty Effects 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- MQRJBSHKWOFOGF-UHFFFAOYSA-L disodium;carbonate;hydrate Chemical compound O.[Na+].[Na+].[O-]C([O-])=O MQRJBSHKWOFOGF-UHFFFAOYSA-L 0.000 description 2
- 239000003651 drinking water Substances 0.000 description 2
- 235000020188 drinking water Nutrition 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 210000002816 gill Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000004513 sizing Methods 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses thermal-irreversible type tortoise jelly and a preparation method thereof. The tortoise jelly is prepared from the following raw materials in parts by weight: 50-100 parts of tortoise jelly concentrated solution, 100-160 parts of white granulated sugar, 40-50 parts of bean jelly, 5-10 parts of konjac glucomannan, 1-5 parts of sodium carbonate, and 800-1,000 parts of water, wherein the tortoise jelly is extracted with water from the following raw materials in percentage by weight: 20 percent of liquorice, 18 percent of poria, 10 percent of honeysuckle, 17 percent of dandelion, 8 percent of flos sophorae, 7 percent of tortoise, 5 percent of cape jasmine, 5 percent of angelica root, and 10 percent of momordica grosvenori. The thermal-irreversible type tortoise jelly is reasonable and unique in prescription, has the effects of clearing heat and removing toxicity, clearing dampness and moistening dryness, looseing the bowel to relieve constipation, beaufying and refreshing; the ointment cannot be softened or dissolved when being heated, the ointment structure cannot be deformed due to heating, the taste cannot be influenced due to heating, and the product quality of the tortoise jelly can be guaranteed.
Description
Technical field
The present invention relates to unique formula of a kind of heat irreversible type Guiling Jelly and preparation method thereof.
Background technology
Traditional health care food Guiling Jelly has clearing heat and expelling damp, relax bowel, beauty treatment refreshing effect, lotion sweetness is smooth, liked by masses, but has an obvious shortcoming can not reheat exactly, lotion is understood deliquescing again and is even dissolved in the situation that being heated, lotion structure can be subject to destruction in various degree, and the mouthfeel of lotion also can be a greater impact, and directly affects product quality.
At present also do not have the Guiling Jelly of heat irreversible type to appear on the market.
Summary of the invention
The object of the present invention is to provide a kind of heat irreversible type Guiling Jelly and preparation method thereof.
Heat irreversible type Guiling Jelly of the present invention, is characterized in that it is to be made by the raw material of following weight portion: Guiling Jelly concentrate 50-100 part, white granulated sugar 100-160 part, bean jelly 40-50 part, konjac glucomannan 5-10 part, sodium carbonate 1-5 part, water 800-1000 part; Wherein, Guiling Jelly concentrate is by following composition of raw materials, to add water infusion to extract: Radix Glycyrrhizae 20%, Poria cocos 18%, honeysuckle 10%, dandelion 17%, sophora flower 8%, tortoise 7%, cape jasmine 5%, the root of Dahurain angelica 5%, Momordica grosvenori 10%.
The preparation method of heat irreversible type Guiling Jelly of the present invention has two kinds, and a kind of is the preparation method of the heat irreversible type Guiling Jelly of home edition, and a kind of is the preparation method of the heat irreversible type Guiling Jelly of industry version.
1, preparation method's step of the heat irreversible type Guiling Jelly of home edition is as follows:
(1) first by formula, take raw material Radix Glycyrrhizae, Poria cocos, honeysuckle, dandelion, sophora flower, tortoise, cape jasmine, the root of Dahurain angelica, Momordica grosvenori, white granulated sugar, bean jelly, konjac glucomannan, sodium carbonate;
(2) extract Guiling Jelly concentrate, by after the Radix Glycyrrhizae of above-mentioned raw materials, Poria cocos, honeysuckle, dandelion, sophora flower, tortoise, cape jasmine, the root of Dahurain angelica, the abundant wash clean of Momordica grosvenori water, pour into and extract in pot, the ten times amounts dry by above raw material add water management total amount, and infusion extracts twice, each 1 hour, merge extract, be concentrated into 1/10 volume, obtain Guiling Jelly concentrate, stand-by;
(3) raw material konjac glucomannan and white granulated sugar are uniformly mixed, stand-by;
(4) raw material sodium carbonate water is dissolved to obtain to sodium carbonate liquor;
(5) select the ingredients pot of suitable size, in ingredients pot, insert 1/3 capacity normal temperature drinking water, add the Guiling Jelly concentrate of (2) and the sodium carbonate liquor of (4), the white granulated sugar that (3) are mixed, konjac glucomannan mixture slowly add under constantly stirring, soak swelling 30 minutes, under constantly stirring, slowly add bean jelly again, be settled to more than half pot and (from panful, differ from 2～3cm, when boiling, main anti-heating overflows), continue to be stirred to completely evenly, obtain Guiling Jelly feed liquid, Guiling Jelly feed liquid is adjusted to PH to 10-10.5;
(6) the Guiling Jelly feed liquid of modulated good pH value in (5) is heated to while stirring to boiling, is distributed into container sizing, be cooled to the heat irreversible type Guiling Jelly that normal temperature can make home edition.
Preparation method's step of the heat irreversible type Guiling Jelly of 2, industry version is as follows:
(1) first by formula, take Radix Glycyrrhizae, Poria cocos, honeysuckle, dandelion, sophora flower, tortoise, cape jasmine, the root of Dahurain angelica, Momordica grosvenori, white granulated sugar, bean jelly, konjac glucomannan, sodium carbonate;
(2) get Radix Glycyrrhizae, Poria cocos, honeysuckle, dandelion, sophora flower, cape jasmine, the root of Dahurain angelica, the Momordica grosvenori in above-mentioned raw materials, the abundant wash clean of water, gills and cleans up after work tortoise is slaughtered, stand-by;
(3) raw material of above (2) and tortoise are poured in extraction pot, the ten times amounts dry by all raw materials in (2) add water management total amount, and infusion is extracted twice, each 2.5 hours, merge extract, be concentrated into 1/10 volume, centrifugal, remove by filter and precipitate to obtain Guiling Jelly concentrate;
(4) konjac glucomannan is first and white granulated sugar mixing and stirring, sodium carbonate water is dissolved into sodium carbonate liquor, stand-by;
(5) first toward ingredients pot, inject the drinking water of 1/3 capacity, then add Guiling Jelly concentrate and sodium carbonate liquor, again the white granulated sugar having mixed, konjac glucomannan are slowly added under constantly stirring, soak swelling 30 minutes, under constantly stirring, slowly add bean jelly again, constant volume obtains Guiling Jelly feed liquid, and Guiling Jelly feed liquid is adjusted to PH to 10-10.5, continues to stir 20 minutes to evenly complete;
(6) by the Guiling Jelly feed liquid after modulated good pH value in (5) after colloid mill grinds, with heater, fast Guiling Jelly feed liquid is heated to 90-95 ℃ down stirring, Guiling Jelly material liquid outlet temperature is controlled at 85-90 ℃, carry out immediately canned, sealing, naturally cool to be put into again after lotion moulding and in autoclave, carry out sterilizing, sterilizing pressure is 2-3 MP, and sterilising temp is 121 ℃ ± 1 ℃, and sterilization time is 40 minutes;
(7) cooling after sterilizing, check, the qualified rear heat irreversible type Guiling Jelly of industrial version packed to obtain.
Heat irreversible type Guiling Jelly of the present invention, active ingredient is to be that raw material adds water infusion and extracts and to obtain Guiling Jelly concentrate by Radix Glycyrrhizae, Poria cocos, honeysuckle, dandelion, sophora flower, tortoise or tortoise plastron, cape jasmine, the root of Dahurain angelica, Momordica grosvenori, be equipped with again bean jelly, konjac glucomannan, white granulated sugar, adopt special process formulated.There is the wet poison of prevention and treatment, clearing heat and moistening dryness, enriching yin beauty treatment, the effect such as relax bowel, have formula reasonable, unique, the Guiling Jelly lotion making is not deliquescing and dissolving again in the situation that being heated, and lotion structure can be because of temperature distortion, can because being heated, not affect mouthfeel, can guarantee product quality yet.
The specific embodiment
Embodiment 1
The heat irreversible type Guiling Jelly 1 of home edition
Guiling Jelly concentrate 50g, white granulated sugar 100g, bean jelly 40g, konjac glucomannan 5g, carbonic acid 1g, water 800g; Guiling Jelly concentrate adds water infusion by following composition of raw materials and extracts: Radix Glycyrrhizae 20g, Poria cocos 18g, honeysuckle 10g, dandelion 17g, sophora flower 8g, tortoise plastron 7g, cape jasmine 5g, root of Dahurain angelica 5g, Momordica grosvenori 10g, add water 1000g infusion extracts 1 hour at every turn, extract twice, merge gained extract, be concentrated into 100g and obtain Guiling Jelly concentrate.
Embodiment 2
The heat irreversible type Guiling Jelly 2 of home edition
Guiling Jelly concentrate 100g, white granulated sugar 130g, bean jelly 45g, konjac glucomannan 7.5g, carbonic acid 2.5g, water 1000g; Guiling Jelly concentrate adds water infusion by following composition of raw materials and extracts: Radix Glycyrrhizae 30g, Poria cocos 27g, honeysuckle 15g, dandelion 25g, sophora flower 12g, tortoise plastron 12g, cape jasmine 7.5g, root of Dahurain angelica 7.5g, Momordica grosvenori 15g, add water 1500g infusion extracts 1 hour at every turn, extract twice, merge gained extract, being concentrated into 100g, to obtain Guiling Jelly concentrated.
Embodiment 3
The heat irreversible type Guiling Jelly 3 of home edition
Guiling Jelly concentrate 100g, white granulated sugar 160g, bean jelly 50g, konjac glucomannan 10g, carbonic acid 5g, water 1000g; Guiling Jelly concentrate adds water infusion by following composition of raw materials and extracts: Radix Glycyrrhizae 40g, Poria cocos 36g, honeysuckle 20g, dandelion 34g, sophora flower 16g, tortoise plastron 16g, cape jasmine 10g, root of Dahurain angelica 10g, Momordica grosvenori 20g, add water 2000g infusion extracts 1 hour at every turn, extract twice, merge gained extract, be concentrated into 100g and obtain Guiling Jelly concentrate.
The heat irreversible type Guiling Jelly of the home edition of above-described embodiment 1-3, its preparation methods steps can make the heat irreversible type Guiling Jelly of home edition by the preparation method of the heat irreversible type Guiling Jelly of above home edition.
Embodiment 4
The heat irreversible type Guiling Jelly 1 of industry version
Guiling Jelly concentrate 50kg, white granulated sugar 100kg, bean jelly 40kg, konjac glucomannan 5kg, carbonic acid 1kg, water 800kg; Guiling Jelly concentrate adds water infusion by following composition of raw materials and extracts: Radix Glycyrrhizae 20kg, Poria cocos 18kg, honeysuckle 10kg, dandelion 17kg, sophora flower 8kg, tortoise 7kg, cape jasmine 5kg, root of Dahurain angelica 5kg, Momordica grosvenori 10kg, add water 1000kg infusion extracts 2.5 hours at every turn, extract twice, merge gained extract, be concentrated into 50kg and obtain Guiling Jelly concentrate.
Embodiment 5
Industry version heat irreversible type Guiling Jelly 2
Guiling Jelly concentrate 75kg, white granulated sugar 130kg, bean jelly 45kg, konjac glucomannan 7.5kg, carbonic acid 2.5kg, water 1000kg.Guiling Jelly concentrate adds water infusion by following composition of raw materials and extracts: Radix Glycyrrhizae 30kg, Poria cocos 27kg, honeysuckle 15kg, dandelion 25kg, sophora flower 13kg, tortoise 10kg, cape jasmine 7.5kg, root of Dahurain angelica 7.5kg, Momordica grosvenori 15kg, add water 1500kg infusion extracts 2.5 hours at every turn, extract twice, merge gained extract, be concentrated into 75kg and obtain Guiling Jelly concentrate.
Embodiment 6
The heat irreversible type Guiling Jelly 3 of industry version
Guiling Jelly concentrate 100kg, white granulated sugar 160kg, bean jelly 50kg, konjac glucomannan 10kg, carbonic acid 5kg, water 1000kg; Guiling Jelly concentrate adds water infusion by following composition of raw materials and extracts: Radix Glycyrrhizae 40kg, Poria cocos 36kg, honeysuckle 20kg, dandelion 34kg, sophora flower 16kg, tortoise 14kg, cape jasmine 10kg, root of Dahurain angelica 10kg, Momordica grosvenori 20kg, add water 2000kg infusion extracts 2.5 hours at every turn, extract twice, merge gained extract, be concentrated into 100kg and obtain Guiling Jelly concentrate.
The heat irreversible type Guiling Jelly of the industry version of above-described embodiment 3-6, its preparation methods steps can make the heat irreversible type Guiling Jelly of industry version by the preparation method of the heat irreversible type Guiling Jelly of above industry version.
Claims (3)
1. a heat irreversible type Guiling Jelly, is characterized in that it is to be made by the raw material of following weight portion: Guiling Jelly concentrate 50-100 part, white granulated sugar 100-160 part, bean jelly 40-50 part, konjac glucomannan 5-10 part, sodium carbonate 1-5 part, water 800-1000 part; Wherein, Guiling Jelly concentrate is by following composition of raw materials, to add water infusion to extract: Radix Glycyrrhizae 20%, Poria cocos 18%, honeysuckle 10%, dandelion 17%, sophora flower 8%, tortoise 7%, cape jasmine 5%, the root of Dahurain angelica 5%, Momordica grosvenori 10%.
2. the preparation method of heat irreversible type Guiling Jelly according to claim 1, the preparation method of the heat irreversible type Guiling Jelly that this preparation method is home edition, is characterized in that the steps include:
(1) first by formula, take raw material Radix Glycyrrhizae, Poria cocos, honeysuckle, dandelion, sophora flower, tortoise, cape jasmine, the root of Dahurain angelica, Momordica grosvenori, white granulated sugar, bean jelly, konjac glucomannan, sodium carbonate;
(2) extract Guiling Jelly concentrate, by after the Radix Glycyrrhizae of above-mentioned raw materials, Poria cocos, honeysuckle, dandelion, sophora flower, tortoise, cape jasmine, the root of Dahurain angelica, the abundant wash clean of Momordica grosvenori water, pour into and extract in pot, the ten times amounts dry by above raw material add water management total amount, and infusion extracts twice, each 1 hour, merge extract, be concentrated into 1/10 volume, obtain Guiling Jelly concentrate, stand-by;
(3) raw material konjac glucomannan and white granulated sugar are uniformly mixed, stand-by;
(4) raw material sodium carbonate water is dissolved to obtain to sodium carbonate liquor;
(5) in ingredients pot, insert 1/3 capacity normal temperature drinking water, add the Guiling Jelly concentrate of (2) and the sodium carbonate liquor of (4), the white granulated sugar that (3) are mixed, konjac glucomannan mixture slowly add under constantly stirring, soak swelling 30 minutes, under constantly stirring, slowly add bean jelly again, be settled to more than half pot, continue to be stirred to completely evenly, obtain Guiling Jelly feed liquid, Guiling Jelly feed liquid is adjusted to PH to 10-10.5;
(6) the Guiling Jelly feed liquid of modulated good pH value in (5) is heated to while stirring to boiling, is distributed into container sizing, be cooled to the heat irreversible type Guiling Jelly that normal temperature can make home edition.
3. the preparation method of heat irreversible type Guiling Jelly according to claim 1, this preparation method is the preparation method of the heat irreversible type Guiling Jelly of industry version, it is characterized in that the steps include:
(1) first by formula, take Radix Glycyrrhizae, Poria cocos, honeysuckle, dandelion, sophora flower, tortoise, cape jasmine, the root of Dahurain angelica, Momordica grosvenori, white granulated sugar, bean jelly, konjac glucomannan, sodium carbonate;
(2) get Radix Glycyrrhizae, Poria cocos, honeysuckle, dandelion, sophora flower, cape jasmine, the root of Dahurain angelica, the Momordica grosvenori in above-mentioned raw materials, the abundant wash clean of water, gills and cleans up after work tortoise is slaughtered, stand-by;
(3) raw material of above (2) and tortoise are poured in extraction pot, the ten times amounts dry by all raw materials in (2) add water management total amount, and infusion extracts twice, each 2.5 hours, merge extract, be concentrated into 1/10 volume, centrifugal, remove by filter and precipitate to obtain Guiling Jelly concentrate;
(4) konjac glucomannan is first and white granulated sugar mixing and stirring, sodium carbonate water is dissolved into sodium carbonate liquor, stand-by;
(5) first toward ingredients pot, inject the drinking water of 1/3 capacity, then add Guiling Jelly concentrate and sodium carbonate liquor, again the white granulated sugar having mixed, konjac glucomannan are slowly added under constantly stirring, soak swelling 30 minutes, under constantly stirring, slowly add bean jelly again, constant volume obtains Guiling Jelly feed liquid, and Guiling Jelly feed liquid is adjusted to PH to 10-10.5, continues to stir 20 minutes to evenly complete;
(6) by the Guiling Jelly feed liquid after modulated good pH value in (5) after colloid mill grinds, with heater, fast Guiling Jelly feed liquid is heated to 90-95 ℃ down stirring, Guiling Jelly material liquid outlet temperature is controlled at 85-90 ℃, carry out immediately canned, sealing, naturally cool to be put into again after lotion moulding and in autoclave, carry out sterilizing, sterilizing pressure is 2-3 MP, and sterilising temp is 121 ℃ ± 1 ℃, and sterilization time is 40 minutes;
(7) cooling after sterilizing, check, the qualified rear heat irreversible type Guiling Jelly of industrial version packed to obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310613313.XA CN103637037A (en) | 2013-11-28 | 2013-11-28 | Thermal-irreversible type tortoise jelly and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310613313.XA CN103637037A (en) | 2013-11-28 | 2013-11-28 | Thermal-irreversible type tortoise jelly and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103637037A true CN103637037A (en) | 2014-03-19 |
Family
ID=50242445
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310613313.XA Pending CN103637037A (en) | 2013-11-28 | 2013-11-28 | Thermal-irreversible type tortoise jelly and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103637037A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166610A (en) * | 2015-10-29 | 2015-12-23 | 福建农林大学 | Konjak glucomannan purple potato Guiling jelly and preparing method thereof |
| CN105918753A (en) * | 2016-05-05 | 2016-09-07 | 华若延 | Preparation method of solid granular drink |
| CN107006815A (en) * | 2017-04-07 | 2017-08-04 | 珠海永青泉商业管理有限公司 | It is a kind of for Guiling Jelly for relaxing bowel and preparation method thereof |
| CN113475710A (en) * | 2021-06-02 | 2021-10-08 | 广东邑祥陈皮有限公司 | Dried orange peel tortoise jelly formula and production process |
| CN113796481A (en) * | 2020-08-05 | 2021-12-17 | 广东省中药研究所 | Tortoise jelly solid beverage and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1418702A (en) * | 2002-12-06 | 2003-05-21 | 广东益万家食品有限公司 | Guilingxianchao soft extract and preparation method thereof |
| CN102835662A (en) * | 2012-09-12 | 2012-12-26 | 广西梧州双钱实业有限公司 | Original flavor Guiling Jelly |
| CN102894242A (en) * | 2012-09-12 | 2013-01-30 | 广西梧州双钱实业有限公司 | Suckable rock candy chrysanthemum tortoise herb jelly |
| CN103211134A (en) * | 2013-04-28 | 2013-07-24 | 广西灵山县宇峰保健食品有限公司 | Herb guiling jelly |
-
2013
- 2013-11-28 CN CN201310613313.XA patent/CN103637037A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1418702A (en) * | 2002-12-06 | 2003-05-21 | 广东益万家食品有限公司 | Guilingxianchao soft extract and preparation method thereof |
| CN102835662A (en) * | 2012-09-12 | 2012-12-26 | 广西梧州双钱实业有限公司 | Original flavor Guiling Jelly |
| CN102894242A (en) * | 2012-09-12 | 2013-01-30 | 广西梧州双钱实业有限公司 | Suckable rock candy chrysanthemum tortoise herb jelly |
| CN103211134A (en) * | 2013-04-28 | 2013-07-24 | 广西灵山县宇峰保健食品有限公司 | Herb guiling jelly |
Non-Patent Citations (1)
| Title |
|---|
| 詹晓北: "魔芋胶的稳定性", 《食用胶的生产、性能与应用》, 31 March 2003 (2003-03-31) * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166610A (en) * | 2015-10-29 | 2015-12-23 | 福建农林大学 | Konjak glucomannan purple potato Guiling jelly and preparing method thereof |
| CN105918753A (en) * | 2016-05-05 | 2016-09-07 | 华若延 | Preparation method of solid granular drink |
| CN107006815A (en) * | 2017-04-07 | 2017-08-04 | 珠海永青泉商业管理有限公司 | It is a kind of for Guiling Jelly for relaxing bowel and preparation method thereof |
| CN113796481A (en) * | 2020-08-05 | 2021-12-17 | 广东省中药研究所 | Tortoise jelly solid beverage and preparation method thereof |
| CN113475710A (en) * | 2021-06-02 | 2021-10-08 | 广东邑祥陈皮有限公司 | Dried orange peel tortoise jelly formula and production process |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103637037A (en) | Thermal-irreversible type tortoise jelly and preparation method thereof | |
| CN103493904A (en) | Preparation method of stomach strengthening and qi regulating camellia oil | |
| CN104187990B (en) | A kind of Land of Peach Blossoms beverage and preparation method thereof | |
| CN102669333B (en) | Eucommia ulmoides oliv tea bag and producing method thereof | |
| CN103005438A (en) | Kaempferiae extract and preparation method and application thereof | |
| CN105795039A (en) | Method for manufacturing camellia and campsis grandiflora tea extract | |
| CN105454581A (en) | Formula of maca health care tea and preparation method | |
| CN102475247A (en) | Health-care nutrition powder containing Chinese yam, sesame and rice paste | |
| CN103239513B (en) | Production technology of prepared fleeceflower root | |
| CN103859398B (en) | A health food with the function of lowering blood sugar and improving eyesight and its preparation method | |
| CN103039822A (en) | A kind of astragalus cake and preparation method thereof | |
| CN106260259A (en) | A kind of throat-clearing health-care tea and preparation method thereof | |
| CN107260821A (en) | For treat hypertension insomnia, the Chinese medicine foot soaking agent of Yin Yang balancing manufacture craft | |
| CN107432477A (en) | The processing method of the small japanese bearbind health-care powder of cassia seed | |
| CN106620247A (en) | Traditional Chinese medicine granule for nourishing liver and brightening eye and preparation method of traditional Chinese medicine granule | |
| CN105995822A (en) | Traditional Chinese medicine health-care blender prepared from green tea extract compounded with honey and preparation method of traditional Chinese medicine health-care blender | |
| CN106333324A (en) | Nux prinsepiae composite fine powder processing method | |
| CN104222719A (en) | Nourishing type turtle jelly and preparation method thereof | |
| KR100375916B1 (en) | A Angelicae Tenuissimae Radix jelly and the manufacturing method thereof | |
| CN104920684A (en) | Purple yam leaf tea having health care function and production process thereof | |
| CN103783516B (en) | A kind of Radix Angelicae Sinensis Chinese date dispersible tablet and preparation method | |
| CN108902398A (en) | A kind of preparation method of Prunella vulgaris cordate houttuynia tea powder | |
| CN107668594A (en) | A kind of processing method of Chinese scholar tree chickweed vegetable benefit mouth piece | |
| CN110559350A (en) | yellow jujube particles and preparation process thereof | |
| CN106417784A (en) | Processing method of fructus aristolochiae compound fruit tea powder |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140319 |