CN108902398A - A kind of preparation method of Prunella vulgaris cordate houttuynia tea powder - Google Patents
A kind of preparation method of Prunella vulgaris cordate houttuynia tea powder Download PDFInfo
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- CN108902398A CN108902398A CN201810625107.3A CN201810625107A CN108902398A CN 108902398 A CN108902398 A CN 108902398A CN 201810625107 A CN201810625107 A CN 201810625107A CN 108902398 A CN108902398 A CN 108902398A
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- cordate houttuynia
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/166—Addition of, or treatment with, enzymes or microorganisms
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Abstract
The invention discloses a kind of preparation methods of Prunella vulgaris cordate houttuynia tea powder, the Prunella vulgaris cordate houttuynia tea powder using Prunella vulgaris, cordate houttuynia as raw material, through raw material preparation, decoction, enzymatic hydrolysis, enzyme deactivation, filtering, crushing, mixing, homogeneous, spray drying, finishing and packing and etc. be prepared.This method is using from a wealth of sources, green and healthy Prunella vulgaris, cordate houttuynia as raw material, not only reduce cost, also improve Prunella vulgaris, the economic value of cordate houttuynia and nutritive value, compound enzymatic treatment is carried out to decoction slag after Prunella vulgaris, cordate houttuynia heat are decocted, it is sufficiently reserved the nutriment of Prunella vulgaris, cordate houttuynia, improve the utilization rate of Prunella vulgaris, cordate houttuynia, double-stage homogenization not only improves the mouthfeel of finished product double leaf tea powder, also the quality of finished product double leaf tea powder is improved, makes finished product double leaf tea powder that there are the health-care effects such as clearing heat and detoxicating, stomach strengthening and digestion promoting.
Description
Technical field
The present invention relates to a kind of preparation methods of tea powder, more particularly, to a kind of preparation side of Prunella vulgaris cordate houttuynia tea powder
Method.
Background technique
Prunella vulgaris also known as wheat head selfheal, iron wire selfheal etc. are herbaceos perennial,《Sheng Nong's herbal classic》It records：
" main fever and chills, scrofula, mouse fistula, head sore break disease.Goitre knot gas is dissipated, foot swells arthritis with fixed pain caused by dampness." modern medicine discovery, Prunella vulgaris is containing more dimension
The nutrition such as raw element B1, vitamin c, vitamin K, carrotene, resin, amaroid, tannin, volatile oil, alkaloid and potassium chloride at
Point, have the effects that reduce blood pressure, improving eyesight of relieving inflammation or internal heat, mass dissipating and swelling eliminating.
Cordate houttuynia is called the folding basal part of the ear, dog heart grass etc., is Saururaceae cordate houttuynia platymiscium, and cordate houttuynia acrid flavour is cold,
It is distributed in lung channel.The every 100g edible part of cordate houttuynia 2.59mg containing carrotene, vitamin b according to surveying and determination20.21mg, vitamin c 56g, this
Outside also containing decanoy acetaldehyde, cordate houttuynia alkali, volatile oil and aromatic alcohol etc..Cordate houttuynia can sore be treated in clearing heat and detoxicating, detumescence, diuresis removes
The effects of wet, clearing away heat to cure dysentery, stomach strengthening and digestion promoting.
Currently, Prunella vulgaris, cordate houttuynia other than as Chinese medicine, are also processed to the products such as tea, wine, but cannot be abundant
Using the nutriment of raw material, lead to the loss of nutriment, reduces the utilization rate of raw material.
Summary of the invention
The object of the present invention is to provide a kind of preparation methods of Prunella vulgaris cordate houttuynia tea powder, not only enrich Prunella vulgaris, fish
Raw meat grass product type, and improve Prunella vulgaris, the nutritive value of cordate houttuynia and economic value.
The technical scheme adopted by the invention to solve the technical problem is that：
A kind of preparation method of Prunella vulgaris cordate houttuynia tea powder, which is characterized in that the preparation method uses following steps：
1. raw material preparation：Pick that fresh, complete Prunella vulgaris, cordate houttuynia, lemon grass (Cymbopogon citratus), rush, mountain celery, collapse dish, clear water is clear
It is respectively put into after washing in the solution of sodium bisulfite that concentration is 1.2% and impregnates 3h, taken out after immersion and be filtered dry moisture, take the summer of 10kg
Withered grass, the cordate houttuynia of 7kg, the lemon grass (Cymbopogon citratus) of 3kg, the rush of 2kg, the mountain celery of 2kg, 1kg the dish that collapses be cut into after mixing it is broken
Raw material particle is made in grain；
2. decocting：20kg raw material particle is placed in the selenium-rich aqueous solution that 47kg concentration is 5% and is decocted, and adds the green tea of 12kg
Powder, the Fructus Schisandrae Chinensis powder of 4kg, 2kg hickory chick powder, the dictyophora powder of 2kg, 2kg garden burnet leaf powder, decocting temperature control is 90 DEG C, the time
Control is 50min, repeats to decoct 3 times, each decoction liquor is mixed, filter and decoction liquor and raw material first slag is made；
3. digesting：By raw material first slag pulverization process, and the acacia flower powder of addition 5kg, 3kg into smashed 10kg raw material first slag
Lemongrass powder, the black corn flour of 2kg, the lyrate hemistepta herb powder of 2kg, 1kg siberian rose powder, 1kg tea polyphenols, 18kg concentration be 5.2% dimension
Raw element C solution, the cellulase of 0.4kg, 0.2kg pectase, be uniformly mixed, digest 80min in the environment of 46 DEG C；
4. enzyme deactivation, filtering：By the raw material first slag after enzymatic hydrolysis under 121 DEG C of environment enzyme deactivation 40s, and the raw material first slag after enzyme deactivation is existed
It is filtered under 180 mesh screens, obtains raw material enzymolysis liquid, raw material Production With Residue of Enzymatic Hydrolysis；
5. crushing：Raw material Production With Residue of Enzymatic Hydrolysis after being filtered dry carries out ultra-fine grinding processing, and granularity is 220 μm, and raw material powder is made；
6. mixing：Take hot decoction liquor 10kg, raw material enzymolysis liquid 5kg, raw material powder 4kg, Malus spectabilis fruit juice 3kg, wolfberry juice 2kg, blueberry
Juice 2kg, Ficus carica juice 1.5kg, Garbo fruit 1kg, star fruit juice 1kg, guava juice 1kg, mulberry juice 1kg, goat breast fruit 1kg, wheat
Bud sugar alcohol 1kg, konjac glucomannan 0.4kg, gelatin 0.2kg are sufficiently mixed uniformly, mixed liquor are made；
7. homogeneous：By mixed liquor homogenization, temperature is 73 DEG C, and using double-stage homogenization, level-one homogenization pressure is 43Mpa, second level
Homogenization pressure 24Mpa；
8. being concentrated and dried：Mixed liquor after homogeneous is concentrated, is first through the reverse osmosis concentrated solid content that is reduced to by mixture
21%, solid content is concentrated in vacuo to again after reverse osmosis concentration to 48%, and concentrate is made, concentrate is done by spraying
It is dry, 128 DEG C of inlet temperature are controlled, 62 DEG C of outlet temperature, Prunella vulgaris cordate houttuynia tea powder is made in crushed after being dried；
9. packing：Prunella vulgaris cordate houttuynia tea powder food-grade packaging material is packed, enters and is stored in aeration-drying environment.
Beneficial effect：This method is not only reduced into using from a wealth of sources, green and healthy Prunella vulgaris, cordate houttuynia as raw material
This, also improves Prunella vulgaris, the economic value of cordate houttuynia and nutritive value, to decoction slag after Prunella vulgaris, cordate houttuynia heat are decocted
Compound enzymatic treatment is carried out, the nutriment of Prunella vulgaris, cordate houttuynia is sufficiently reserved, improves the utilization rate of Prunella vulgaris, cordate houttuynia, two
Grade homogeneous not only improves the mouthfeel of finished product double leaf tea powder, also improves the quality of finished product double leaf tea powder, makes finished product double leaf tea powder
With health-care effects such as clearing heat and detoxicating, stomach strengthening and digestion promotings.
Specific embodiment
Embodiment 1：
A kind of preparation method of Prunella vulgaris cordate houttuynia tea powder, which is characterized in that the preparation method uses following steps：
1. raw material preparation：Fresh, complete Prunella vulgaris, cordate houttuynia, cacumen biotae, mulberry leaf, lotus leaf, stevia rebaudian leaf are picked, clear water is clear
Prunella vulgaris grain, cordate houttuynia grain, cacumen biotae grain, mulberry leaf grain, lotus leaf grain, stevia rebaudian leaf grain are cut into after washing respectively, take 10kg Prunella vulgaris,
6kg cordate houttuynia grain, 3kg cacumen biotae grain, 2kg mulberry leaf grain, 1kg lotus leaf grain, 1kg stevia rebaudian leaf are uniformly mixed, and mixed raw material is made, will
Mixed raw material is finished using microwave drying, and in microwave drying water-removing, the belt transport speed of microwave equipment is 1.4m/min, temperature
Degree is 85 DEG C, mixed raw material on belt with a thickness of 6mm, it is dry to stop drying when to mixed raw material water content being 11%, be made
Raw material particle；
2. decocting：10kg raw material particle is placed in the citric acid soln that 16kg concentration is 4% and is decocted, and adds the green tea of 6kg
Powder, decocting temperature control is 87 DEG C, and time control is 25min, repeats to decoct 4 times, each decoction liquor is mixed, and filters to be made and decoct
Boil liquid and raw material first slag；
3. digesting：By raw material first slag pulverization process, and the peony of its weight 2kg is added into smashed 6kg raw material first slag
Powder, the tea polyphenols of 1kg, 2kg notogenseng pollen, 2kg rose pollen, the sodium ascorbate solution that 7kg concentration is 3.8%, 0.3kg
Cellulase, the pectase of 0.2kg, 0.09kg flavor protease are uniformly mixed, digest 90min in the environment of 45 DEG C；
4. enzyme deactivation, separation：By the raw material first slag after enzymatic hydrolysis under 133 DEG C of environment enzyme deactivation 10s, and the raw material first slag after enzyme deactivation is existed
It is centrifuged under 190 mesh centrifuges, obtains raw material enzymolysis liquid, raw material Production With Residue of Enzymatic Hydrolysis；
5. crushing：Raw material Production With Residue of Enzymatic Hydrolysis after being filtered dry carries out ultra-fine grinding processing, and granularity is 210 μm, and raw material powder is made；
6. mixing：Take decoction liquor 10kg, raw material enzymolysis liquid 6kg, raw material powder 4kg, lily root flour 2kg, Seeds of Trichosanthes kirilowii powder 2kg, Niuganguo
Juice 1kg, blueberry juice 1kg, fructus rosae 1kg, sea-buckthorn 1kg, xylitol 0.8kg, xanthan gum 0.1kg, konjac glucomannan 0.03kg, it is sufficiently mixed
It closes uniformly, mixed liquor is made；
7. homogeneous：By mixed liquor homogenization, temperature is 68 DEG C, and using double-stage homogenization, level-one homogenization pressure is 37Mpa, second level
Homogenization pressure 14Mpa；
8. being concentrated and dried：Mixed liquor after homogeneous is concentrated, is first through the reverse osmosis concentrated solid content that is reduced to by mixture
19%, solid content is concentrated in vacuo to again after reverse osmosis concentration to 44%, and concentrate is made, concentrate is done by spraying
It is dry, 118 DEG C of inlet temperature are controlled, 72 DEG C of outlet temperature, Prunella vulgaris cordate houttuynia tea powder is made in crushed after being dried；
9. packing：Prunella vulgaris cordate houttuynia tea powder food-grade packaging material is packed, enters and is stored in aeration-drying environment.
Embodiment 2：
A kind of preparation method of Prunella vulgaris cordate houttuynia tea powder, which is characterized in that the preparation method uses following steps：
1. raw material preparation：Fresh, complete Prunella vulgaris, cordate houttuynia, folium sennae, rose are picked, is put respectively after clear water cleaning
Enter in the calcium carbonate soln that mass fraction is 2.2% and impregnate 1.5h, is taken out after immersion and be filtered dry moisture, take Prunella vulgaris, the 8kg of 10kg
Cordate houttuynia, 3kg folium sennae, 1kg rose be cut into particle after mixing, raw material particle is made；
2. decocting：10kg raw material particle is placed in the citric acid solution that 34kg concentration is 25% and is decocted, and adds the black tea of 4kg
Powder, 3kg scented tea powder, 3kg loguat leaf powder, 2kg feed with paper-mulberry leaf, 2kg pomegranate leaf powder, decoct temperature control be 85 DEG C, the time control
For 30min, repeats to decoct 4 times, each decoction liquor is mixed, filter and decoction liquor and raw material first slag is made；
3. digesting：By raw material first slag pulverization process, and 2kg daisy leaf powder, 2kg lotus are added into smashed 10kg raw material first slag
The peony pollen of Ye Fen, 1.5kg, 1kg cockscomb pollen, 0.7kg tea polyphenols, the sodium ascorbate solution that 8kg concentration is 3%,
The cellulase of 0.4kg, the pectase of 0.3kg, 0.1kg amylase are uniformly mixed, digest 40min in the environment of 51 DEG C；
4. enzyme deactivation, separation：By the raw material first slag after enzymatic hydrolysis under 132 DEG C of environment enzyme deactivation 16s, and the raw material first slag after enzyme deactivation is existed
It is centrifuged under 170 mesh centrifuges, obtains raw material enzymolysis liquid, raw material Production With Residue of Enzymatic Hydrolysis；
5. crushing：Raw material Production With Residue of Enzymatic Hydrolysis after being filtered dry carries out ultra-fine grinding processing, and granularity is 200 μm, and raw material powder is made；
6. mixing：Take hot decoction liquor 9kg, raw material enzymolysis liquid 7kg, raw material powder 5kg, pomegranate seed powder 2kg, Seeds of Trichosanthes kirilowii powder 1.5kg, Chinese holly
Bone fruit powder 1kg, mangosteen powder 1kg, linseed meal 1kg, xylitol 0.9kg, burdock powder 0.5kg, xanthan gum 0.3kg, konjaku
Glue 0.03kg is sufficiently mixed uniformly, mixed liquor is made；
7. homogeneous：By mixed liquor homogenization, temperature is 65 DEG C, and using double-stage homogenization, level-one homogenization pressure is 40Mpa, second level
Homogenization pressure 15Mpa；
8. being spray-dried：Mixed liquor is spray-dried, 113 DEG C of inlet temperature of control, 62 DEG C of outlet temperature, powder after drying
It is broken, Prunella vulgaris cordate houttuynia tea powder is made；
9. packing：Prunella vulgaris cordate houttuynia tea powder food-grade packaging material is packed, enters and is stored in aeration-drying environment.
Part that the present invention does not relate to is the same as those in the prior art or can be realized by using the prior art.
Claims (1)
1. a kind of preparation method of Prunella vulgaris cordate houttuynia tea powder, which is characterized in that the preparation method uses following steps：
1. raw material preparation：Pick that fresh, complete Prunella vulgaris, cordate houttuynia, lemon grass (Cymbopogon citratus), rush, mountain celery, collapse dish, clear water is clear
It is respectively put into after washing in the solution of sodium bisulfite that concentration is 1.2% and impregnates 3h, taken out after immersion and be filtered dry moisture, take the summer of 10kg
Withered grass, the cordate houttuynia of 7kg, the lemon grass (Cymbopogon citratus) of 3kg, the rush of 2kg, the mountain celery of 2kg, 1kg the dish that collapses be cut into after mixing it is broken
Raw material particle is made in grain；
2. decocting：20kg raw material particle is placed in the selenium-rich aqueous solution that 47kg concentration is 5% and is decocted, and adds the green tea of 12kg
Powder, the Fructus Schisandrae Chinensis powder of 4kg, 2kg hickory chick powder, the dictyophora powder of 2kg, 2kg garden burnet leaf powder, decocting temperature control is 90 DEG C, the time
Control is 50min, repeats to decoct 3 times, each decoction liquor is mixed, filter and decoction liquor and raw material first slag is made；
3. digesting：By raw material first slag pulverization process, and the acacia flower powder of addition 5kg, 3kg into smashed 10kg raw material first slag
Lemongrass powder, the black corn flour of 2kg, the lyrate hemistepta herb powder of 2kg, 1kg siberian rose powder, 1kg tea polyphenols, 18kg concentration be 5.2% dimension
Raw element C solution, the cellulase of 0.4kg, 0.2kg pectase, be uniformly mixed, digest 80min in the environment of 46 DEG C；
4. enzyme deactivation, filtering：By the raw material first slag after enzymatic hydrolysis under 121 DEG C of environment enzyme deactivation 40s, and the raw material first slag after enzyme deactivation is existed
It is filtered under 180 mesh screens, obtains raw material enzymolysis liquid, raw material Production With Residue of Enzymatic Hydrolysis；
5. crushing：Raw material Production With Residue of Enzymatic Hydrolysis after being filtered dry carries out ultra-fine grinding processing, and granularity is 220 μm, and raw material powder is made；
6. mixing：Take hot decoction liquor 10kg, raw material enzymolysis liquid 5kg, raw material powder 4kg, Malus spectabilis fruit juice 3kg, wolfberry juice 2kg, blueberry
Juice 2kg, Ficus carica juice 1.5kg, Garbo fruit 1kg, star fruit juice 1kg, guava juice 1kg, mulberry juice 1kg, goat breast fruit 1kg, wheat
Bud sugar alcohol 1kg, konjac glucomannan 0.4kg, gelatin 0.2kg are sufficiently mixed uniformly, mixed liquor are made；
7. homogeneous：By mixed liquor homogenization, temperature is 73 DEG C, and using double-stage homogenization, level-one homogenization pressure is 43Mpa, second level
Homogenization pressure 24Mpa；
8. being concentrated and dried：Mixed liquor after homogeneous is concentrated, is first through the reverse osmosis concentrated solid content that is reduced to by mixture
21%, solid content is concentrated in vacuo to again after reverse osmosis concentration to 48%, and concentrate is made, concentrate is done by spraying
It is dry, 128 DEG C of inlet temperature are controlled, 62 DEG C of outlet temperature, Prunella vulgaris cordate houttuynia tea powder is made in crushed after being dried；
9. packing：Prunella vulgaris cordate houttuynia tea powder food-grade packaging material is packed, enters and is stored in aeration-drying environment.
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| CN201810625107.3A CN108902398A (en) | 2018-06-17 | 2018-06-17 | A kind of preparation method of Prunella vulgaris cordate houttuynia tea powder |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT202100011798A1 (en) * | 2021-05-07 | 2022-11-07 | Ngn Healthcare New Generation Nutraceuticals S R L | PROCESS TO INCREASE THE INTESTINAL BIOACCESSIBILITY OF POLYPHENOLS IN A LYOPHILISATE OF A VEGETABLE MATRIX WITH HIGH POLYPHENOL CONTENT |
-
2018
- 2018-06-17 CN CN201810625107.3A patent/CN108902398A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT202100011798A1 (en) * | 2021-05-07 | 2022-11-07 | Ngn Healthcare New Generation Nutraceuticals S R L | PROCESS TO INCREASE THE INTESTINAL BIOACCESSIBILITY OF POLYPHENOLS IN A LYOPHILISATE OF A VEGETABLE MATRIX WITH HIGH POLYPHENOL CONTENT |
| EP4085767A1 (en) * | 2021-05-07 | 2022-11-09 | NGN Healthcare - New Generation Nutraceuticals S.r.l. | Process for increasing the intestinal biovailability of polyphenols in a plant food matrix with a high polyphenol content |
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Application publication date: 20181130 |