CN105685541A - Fern root vermicelli - Google Patents
Fern root vermicelli Download PDFInfo
- Publication number
- CN105685541A CN105685541A CN201410698992.XA CN201410698992A CN105685541A CN 105685541 A CN105685541 A CN 105685541A CN 201410698992 A CN201410698992 A CN 201410698992A CN 105685541 A CN105685541 A CN 105685541A
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- CN
- China
- Prior art keywords
- fern root
- sweet potato
- starch
- potato starch
- vermicelli
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention discloses fern root vermicelli. The fern root vermicelli is prepared from 70-80 parts by weight of fern root starch and 20-30 parts by weight of sweet potato starch. The fern root vermicelli has a long storage period, is natural and environmentally friendly, increases income, is convenient for carrying and storage and has a delicious taste.
Description
Technical field
The present invention relates to a kind of Rhizoma pteridii latiusculi vermicelli。
Background technology
Fern powder is the wild plant of a kind of integration of edible and medicinal herbs, and fern powder not only can be used as medicine but also edible, rich in ferrum, zinc, the various trace elements such as selenium and vitamin and multiple essential amino acids。Fern root starch is the wild rare food that people always extremely like。Fern powder is mainly made up of the senior starch that composition is special。Compendium of Material Medica was once recorded, the effect such as Rhizoma pteridii latiusculi has laxation relieving constipation, heat-clearing and toxic substances removing, the lipoid and reducing blood pressure that disappears, dredge the meridian passage, lowering the adverse-rising QI to resolve phlegm, help for sleep。There is the function of " heat-clearing and toxic substances removing, reduces blood pressure, and treats coronary heart disease "。To having sore throat, periodontitis, relieve inflammation or internal heat, dysentery also has good food therapy effect。Therefore, be especially suitable for old people as dietetic food and summer cold dish eat, be old man, anemia of pregnant woman, the desirable nutrient excellent product of child。
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of Rhizoma pteridii latiusculi vermicelli that can be long time stored。
For solving above-mentioned technical problem, the technical solution used in the present invention is:
A kind of Rhizoma pteridii latiusculi vermicelli, it is made up of the raw material of following weight percentage ratio:
Fern root starch 70-80 sweet potato starch 20-30
Preferred version one: be made up of the raw material of following weight percentage ratio:
Fern root starch 75 sweet potato starch 25
Preferred version two: it is made up of the raw material of following weight percentage ratio:
Fern root starch 70 sweet potato starch 30
Preferred version three: it is made up of the raw material of following weight percentage ratio:
Fern root starch 80 sweet potato starch 20
Preferred version four: it is made up of the raw material of following weight percentage ratio:
Fern root starch 78 sweet potato starch 22
Preferred version five: it is made up of the raw material of following weight percentage ratio:
Fern root starch 72 sweet potato starch 28
The invention has the beneficial effects as follows:
Period of storage is long, green, natural, environmental protection, increases income, carries, stores conveniently, delicious good to eat。
Detailed description of the invention
Embodiment 1: by fern root starch 75(weight) part and sweet potato starch 25(weight) part is fully mixed → adds water stirring → powder process → dry。
Embodiment 2: by fern root starch 80(weight) part and sweet potato starch 20(weight) part is fully mixed → adds water stirring → powder process → dry。
Embodiment 3: by fern root starch 70(weight) part and sweet potato starch 30(weight) part is fully mixed → adds water stirring → powder process → dry。
Embodiment 4: by fern root starch 78(weight) part and sweet potato starch 22(weight) part is fully mixed → adds water stirring → powder process → dry。
Embodiment 5: by fern root starch 72(weight) part and sweet potato starch 28(weight) part is fully mixed → adds water stirring → powder process → dry。
Claims (6)
1. a Rhizoma pteridii latiusculi vermicelli, it is made up of the raw material of following weight percentage ratio:
Fern root starch 70-80 sweet potato starch 20-30。
2. Rhizoma pteridii latiusculi vermicelli according to claim 1, it is made up of the raw material of following weight percentage ratio:
Fern root starch 75 sweet potato starch 25。
3. Rhizoma pteridii latiusculi vermicelli according to claim 1, it is made up of the raw material of following weight percentage ratio:
Fern root starch 70 sweet potato starch 30。
4. Rhizoma pteridii latiusculi vermicelli according to claim 1, it is made up of the raw material of following weight percentage ratio:
Fern root starch 80 sweet potato starch 20。
5. Rhizoma pteridii latiusculi vermicelli according to claim 1, it is made up of the raw material of following weight percentage ratio:
Fern root starch 78 sweet potato starch 22。
6. Rhizoma pteridii latiusculi vermicelli according to claim 1, it is made up of the raw material of following weight percentage ratio:
Fern root starch 72 sweet potato starch 28。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410698992.XA CN105685541A (en) | 2014-11-28 | 2014-11-28 | Fern root vermicelli |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410698992.XA CN105685541A (en) | 2014-11-28 | 2014-11-28 | Fern root vermicelli |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105685541A true CN105685541A (en) | 2016-06-22 |
Family
ID=56294127
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410698992.XA Pending CN105685541A (en) | 2014-11-28 | 2014-11-28 | Fern root vermicelli |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105685541A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108514115A (en) * | 2018-04-23 | 2018-09-11 | 三穗县洞阳农家缘食品加工有限公司 | A kind of fern cake and preparation method thereof |
-
2014
- 2014-11-28 CN CN201410698992.XA patent/CN105685541A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108514115A (en) * | 2018-04-23 | 2018-09-11 | 三穗县洞阳农家缘食品加工有限公司 | A kind of fern cake and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160622 |
|
| WD01 | Invention patent application deemed withdrawn after publication |