CN106901288A - A kind of technique that honey is processed into solid particle - Google Patents
A kind of technique that honey is processed into solid particle Download PDFInfo
- Publication number
- CN106901288A CN106901288A CN201710114109.1A CN201710114109A CN106901288A CN 106901288 A CN106901288 A CN 106901288A CN 201710114109 A CN201710114109 A CN 201710114109A CN 106901288 A CN106901288 A CN 106901288A
- Authority
- CN
- China
- Prior art keywords
- honey
- processed
- technique
- solid particle
- adhesive
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012907 honey Nutrition 0.000 title claims abstract description 27
- 239000007787 solid Substances 0.000 title claims abstract description 16
- 238000000034 method Methods 0.000 title claims abstract description 15
- 239000002245 particle Substances 0.000 title claims abstract description 13
- 230000000181 anti-adherent effect Effects 0.000 claims abstract description 7
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims abstract description 6
- 229920002472 Starch Polymers 0.000 claims abstract description 6
- 229940067606 lecithin Drugs 0.000 claims abstract description 6
- 235000010445 lecithin Nutrition 0.000 claims abstract description 6
- 239000000787 lecithin Substances 0.000 claims abstract description 6
- 238000004806 packaging method and process Methods 0.000 claims abstract description 6
- 239000011802 pulverized particle Substances 0.000 claims abstract description 6
- 235000019698 starch Nutrition 0.000 claims abstract description 6
- 239000008107 starch Substances 0.000 claims abstract description 6
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 10
- CJZGTCYPCWQAJB-UHFFFAOYSA-L calcium stearate Chemical compound [Ca+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O CJZGTCYPCWQAJB-UHFFFAOYSA-L 0.000 claims description 5
- 235000013539 calcium stearate Nutrition 0.000 claims description 5
- 239000008116 calcium stearate Substances 0.000 claims description 5
- 239000000377 silicon dioxide Substances 0.000 claims description 5
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 3
- 235000013402 health food Nutrition 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000013361 beverage Nutrition 0.000 abstract description 2
- 235000008429 bread Nutrition 0.000 abstract description 2
- 235000015094 jam Nutrition 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 235000021049 nutrient content Nutrition 0.000 abstract description 2
- 230000008569 process Effects 0.000 abstract description 2
- 230000008901 benefit Effects 0.000 description 2
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Jellies, Jams, And Syrups (AREA)
Abstract
The present invention relates to a kind of technique that honey is processed into solid particle, completed by the steps：(1) to adding lecithin in honey, and 55 DEG C are heated to；(2) starch of honey weight 30% is mixed into, is incubated at 50 DEG C；(3) it is passed through in the big roll of steam through two again, thin slice is dehydrated and be pressed into 30s；(4) last pulverized particles, and anti-adhesive is added, vacuumize gas flush packaging with polybag.The beneficial effects of the invention are as follows：Can directly be reconstituted as a kind of casual health food, also can be used for such as the processing such as solid beverage, jam, bread of other food as base-material, and process is simple, nutrient content be high, instant and safety and sanitation, with boundless DEVELOPMENT PROSPECT.
Description
Technical field
The present invention relates to food processing field, and in particular to a kind of technique that honey is processed into solid particle.
Background technology
Honey is a kind of full-natural nutritive health food.China is honey production and big export country.At present, commercial honey is big
Part is with the transportation and sales of liquid honey form, processing and eats that product is very easy to water suction, crystallization and ferments.Therefore, by honey plus
Work has boundless development and application prospect into solid (powder), will produce huge economic benefit and social benefit.
The content of the invention
In sum, in order to overcome the deficiencies in the prior art, the technical problems to be solved by the invention are to provide one kind will
The technique that honey is processed into solid particle.
The technical scheme that the present invention solves above-mentioned technical problem is as follows：A kind of technique that honey is processed into solid particle,
Completed by the steps：
(1) to adding lecithin in honey, and 55 DEG C are heated to；
(2) starch of honey weight 30% is mixed into, is incubated at 50 DEG C；
(3) it is passed through in the big roll of steam through two again, thin slice is dehydrated and be pressed into 30s；
(4) last pulverized particles, and anti-adhesive is added, vacuumize gas flush packaging with polybag.
Further, the soaking time in step (2) is 8-16h.
Further, the temperature in step (3) in big roll is 170 DEG C.
Further, in step (4) anti-adhesive calcium stearate or silica.
The beneficial effects of the invention are as follows：Can directly be reconstituted as a kind of casual health food, also can be used for it as base-material
Such as processing such as solid beverage, jam, bread of his food, and process is simple, nutrient content be high, instant and safety and sanitation, tool
There is boundless DEVELOPMENT PROSPECT.
Specific embodiment
Principle of the invention and feature are described below in conjunction with instantiation, example is served only for explaining this hair
It is bright, it is not intended to limit the scope of the present invention.
Embodiment 1
A kind of technique that honey is processed into solid particle, is completed by the steps：
(1) to adding appropriate lecithin in honey, and 55 DEG C are heated to；
(2) 30% starch is mixed into, 8h is incubated at 50 DEG C；
(3) (its temperature is at 170 DEG C) are passed through in the big roll of steam through two again, thin slice are dehydrated and be pressed into 30s,
(4) last pulverized particles, and the anti-adhesive such as calcium stearate or silica is added, vacuumize inflation with polybag
Packaging.
Embodiment 2
A kind of technique that honey is processed into solid particle, is completed by the steps：
(1) to adding appropriate lecithin in honey, and 55 DEG C are heated to；
(2) 30% starch is mixed into, 12h is incubated at 50 DEG C；
(3) (its temperature is at 170 DEG C) are passed through in the big roll of steam through two again, thin slice are dehydrated and be pressed into 30s,
(4) last pulverized particles, and the anti-adhesive such as calcium stearate or silica is added, vacuumize inflation with polybag
Packaging.
Embodiment 3
A kind of technique that honey is processed into solid particle, is completed by the steps：
(1) to adding appropriate lecithin in honey, and 55 DEG C are heated to；
(2) 30% starch is mixed into, 16h is incubated at 50 DEG C；
(3) (its temperature is at 170 DEG C) are passed through in the big roll of steam through two again, thin slice are dehydrated and be pressed into 30s,
(4) last pulverized particles, and the anti-adhesive such as calcium stearate or silica is added, vacuumize inflation with polybag
Packaging.
The foregoing is only presently preferred embodiments of the present invention, be not intended to limit the invention, it is all it is of the invention spirit and
Within principle, any modification, equivalent substitution and improvements made etc. should be included within the scope of the present invention.
Claims (4)
1. a kind of technique that honey is processed into solid particle, it is characterised in that completed by the steps：
(1) to adding lecithin in honey, and 55 DEG C are heated to；
(2) starch of honey weight 30% is mixed into, is incubated at 50 DEG C；
(3) it is passed through in the big roll of steam through two again, thin slice is dehydrated and be pressed into 30s；
(4) last pulverized particles, and anti-adhesive is added, vacuumize gas flush packaging with polybag.
2. the technique that honey is processed into solid particle according to claim 1, it is characterised in that the guarantor in step (2)
The warm time is 8-16h.
3. the technique that honey is processed into solid particle according to claim 1, it is characterised in that step is rolled greatly in (3)
Temperature in roller is 170 DEG C.
4. the technique that honey is processed into solid particle according to claim 1, it is characterised in that resist in step (4) glutinous
Tie the calcium stearate or silica of agent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710114109.1A CN106901288A (en) | 2017-02-28 | 2017-02-28 | A kind of technique that honey is processed into solid particle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710114109.1A CN106901288A (en) | 2017-02-28 | 2017-02-28 | A kind of technique that honey is processed into solid particle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106901288A true CN106901288A (en) | 2017-06-30 |
Family
ID=59208951
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710114109.1A Pending CN106901288A (en) | 2017-02-28 | 2017-02-28 | A kind of technique that honey is processed into solid particle |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106901288A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101595954A (en) * | 2009-06-24 | 2009-12-09 | 周治德 | A kind of preparation method of honey particles |
| CN105918753A (en) * | 2016-05-05 | 2016-09-07 | 华若延 | Preparation method of solid granular drink |
-
2017
- 2017-02-28 CN CN201710114109.1A patent/CN106901288A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101595954A (en) * | 2009-06-24 | 2009-12-09 | 周治德 | A kind of preparation method of honey particles |
| CN105918753A (en) * | 2016-05-05 | 2016-09-07 | 华若延 | Preparation method of solid granular drink |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170630 |