CN1058723A - A kind of processing technique of Radix Ginseng honey - Google Patents
A kind of processing technique of Radix Ginseng honey Download PDFInfo
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- CN1058723A CN1058723A CN 91109079 CN91109079A CN1058723A CN 1058723 A CN1058723 A CN 1058723A CN 91109079 CN91109079 CN 91109079 CN 91109079 A CN91109079 A CN 91109079A CN 1058723 A CN1058723 A CN 1058723A
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- radix ginseng
- ginseng
- sugar
- mel
- radix
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Abstract
A kind of production method of Radix Ginseng honey is characterized in that with Radix Ginseng, white sugar, Mel be raw material, is prepared from through following machining process:
(1) extracts ginseng juice: Radix Ginseng is carried out water extraction, and be 1.10g/cm with being condensed into proportion behind the extracting liquid filtering
3Concentrated solution;
(2) preparation Radix Ginseng (processed with sugar) selects 2～4 years fresh Radix Ginsengs to clean earth, is prepared into Radix Ginseng (processed with sugar) after scalding ginseng, pricking with needle, filling sugar;
(3) Mel dilution back reconcentration is become thick liquid;
(4) white sugar is dissolved with warm water earlier, filtering and concentrating becomes syrup then;
(5) Radix Ginseng extractive solution, the Mel of handling well and syrup are fully mixed according to 1: 15: 84 proportioning, filter, fill, and with in bottle of packing into of Radix Ginseng (processed with sugar), sterilization.
Description
The present invention relates to the processing technique of a kind of new health-care tonic Chinese medicine-Radix Ginseng honey (bright ginseng honey).It is to be primary raw material with the pure Mel of fresh ginseng extracting solution and northeast, white sugar, and the science compatibility is mended health care medicine through a kind of senior magnetic that modernized processing method processes, and International Classification of Patents is A61K.
Radix Ginseng honey (bright ginseng honey) integrates Radix Ginseng and Mel, has the effect of the healthcare of preventing and curing diseases, and that Radix Ginseng honey (bright ginseng honey) also has is easy to carry, storage period is long, and men and women, old and young such as all can take at advantage throughout the year.
The invention of Radix Ginseng honey (bright ginseng honey) is achieved in that we come out with the effective ingredient water or the ethanol extraction of multi-function extractor with Radix Ginseng, and the liquid that is condensed into proportion and is 1.10 gram/cubic centimetres is standby.Mel is boiled through purifying that to handle the back standby, select high quality white Saccharum Sinensis Roxb. for use, the syrup that processization is sugared, be condensed into 66 ° after the purification is standby.Selected 3～4 years strangers ginseng, single 8～10 grammes per square metre is cleaned earth, through hot water scald, pricking with needle, standby after soaking sugar and handling.
Mel with above-mentioned fresh ginseng extracting solution, after handling, syrup is mixed with mixed liquor in 1: 15: 84 ratio, fully mixes and filters, and bottles then.Select four spinner Clear glass bottles and jars for use, in fill, add a Radix Ginseng of handling well in each bottle, sterilize after the fill, then decals, warehouse-in.Form a kind of higher nutritive value that promptly has, have high tonic easy to carry again.And this product is for improving the human immunologic function, and health invigorating has higher medical value.
The machining process of Radix Ginseng honey (bright ginseng honey) describes the processing technique of Radix Ginseng honey in detail as shown in Figure 1 below in conjunction with accompanying drawing:
1, the extraction of ginseng juice: selecting for use anosis nothing to rot fresh ginseng, clean and put into multi-function extractor behind the earth and carry out water or ethanol extraction, is 1.10g/cm with being condensed into proportion behind the extracting liquid filtering
3The back is standby.
2, select the fresh ginseng (about single heavy 7～10 grams) of 2～4 years living anosis rustless no mechanical injury to clean earth, the syrup of reuse more than 65 ° soaks standby after scalding ginseng, pricking with needle, filling sugar.
3, Mel is handled: take by weighing Mel by 15% proportioning, will be condensed into thick liquid behind its dilute filtration more earlier, concentration is can be standby more than 65 °.
4, change sugar: select high quality white Saccharum Sinensis Roxb. for use, dissolve with warm water earlier, filter then, concentrate again, make its concentration reach standby more than 66 °.
5, batching: with bright people can extracting solution, the Mel of handling well and concentrate after syrup, by ratio requirement, (fresh ginseng extracting solution 1%, Mel 15%, syrup 84%) put in the material-compound tank, abundant mix homogeneously filters, standby then.
6, fill; With the four spinner Clear glass bottles and jars fills of rinsing decontamination in advance, loading amount is net weight 350 gram, also will put a fresh ginseng of handling well in every bottle.
7, screw capping: the bottle cap that the bottle that fill is good is screwed on and disinfected in advance requires to twist sternly, tightens.
8, the Radix Ginseng honey after the fill (bright ginseng honey) is put into the sterilization cabinet and sterilize, temperature requirement is at 110 ℃, and pressure kept 30 minutes under the 0.1MPa condition.
9, decals: the back Radix Ginseng honey of will sterilizing (bright ginseng honey) is labelled, requires just pasting, and pastes the jail.
11, check: detect from outward appearance and inherent quality.
12, packing warehouse-in: qualified after testing product is packed warehouse-in.
Example: to drop into white sugar is example for 100 kilograms
1, take by weighing 1 kilogram of fresh ginseng extracting solution, standby.
2, take by weighing 15 kilograms of Mel, be concentrated into through dilution, after filtering 65 ° standby.
3, take by weighing 100 kilograms of white sugars, melt, filter the back then and in enduring jar, be concentrated into 66 °, stop to concentrate with warm water, standby.
4, above-mentioned raw materials is together put in the material-compound tank, fully mixed, stir, filter, be transported in the fill jar, revolve the Clear glass bottles and jars fill with clean, disinfectant four in advance.Want in each bottle before the fill earlier screw capping after a fresh ginseng of handling well (single net weight 7～10 grams) fill to be sterilized, can pack warehouse-in through check.
100 kilograms of white sugars of general input can be produced 327 bottles of Radix Ginseng honey (bright ginseng honey), and per 24 bottled one (casees) can be adorned 13.
The invention production of ginseng honey is for the comprehensive utilization of ginseng opens up a new way again. It is a promising production project. I can produce 1,500,000 bottles an every year at present, 4,500,000 yuan of annual value of production, and 1,350,000 yuan of the profits of can making profits, product is found a good sale in Southeast Asian countries.
The processing of ginseng honey (bright ginseng honey) has quite high economic benefit than the product of selling separately ginseng or honey, and this production technology of utilizing ginseng and honey to carry out comprehensive exploitation is compared with existing known processing of Panax ginseng method has the conspicuousness progress. And ginseng property of medicine temperature is dry, the property of medicine Gan Run of honey, by both cooperations, sweet nutritive value and health-care effect have been improved on the one hand, overcome again on the other hand the dry defective of ginseng temperature, this converted products is applicable to that the people of various age groups is edible, and can not bring adverse consequences, and this is ginseng and the two separately edible inaccessible good result of honey.
Claims (1)
1, a kind of production method of Radix Ginseng honey is characterized in that with Radix Ginseng, white sugar, Mel be raw material, is prepared from through following machining process:
(1) extracts ginseng juice: Radix Ginseng is carried out water extraction, and be 1.10g/cm with being condensed into proportion behind the extracting liquid filtering
3Concentrated solution;
(2) preparation Radix Ginseng (processed with sugar) selects 2～4 years fresh Radix Ginsengs to clean earth, is prepared into Radix Ginseng (processed with sugar) after scalding ginseng, pricking with needle, filling sugar;
(3) Mel dilution back reconcentration is become thick liquid;
(4) white sugar is dissolved with warm water earlier, filtering and concentrating becomes syrup then;
(5) Radix Ginseng extractive solution, the Mel of handling well and syrup are fully mixed according to 1: 15: 84 proportioning, filter, fill, and with in bottle of packing into of Radix Ginseng (processed with sugar), sterilization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 91109079 CN1019898C (en) | 1991-09-26 | 1991-09-26 | Ginseng honey treated technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 91109079 CN1019898C (en) | 1991-09-26 | 1991-09-26 | Ginseng honey treated technology |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1058723A true CN1058723A (en) | 1992-02-19 |
| CN1019898C CN1019898C (en) | 1993-02-17 |
Family
ID=4909629
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 91109079 Expired - Fee Related CN1019898C (en) | 1991-09-26 | 1991-09-26 | Ginseng honey treated technology |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1019898C (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101200682B (en) * | 2007-07-04 | 2011-04-20 | 朱双江 | Spirit of ginseng |
| CN102871017A (en) * | 2012-10-10 | 2013-01-16 | 韦玲菊 | Production method of honey oral liquid |
-
1991
- 1991-09-26 CN CN 91109079 patent/CN1019898C/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101200682B (en) * | 2007-07-04 | 2011-04-20 | 朱双江 | Spirit of ginseng |
| CN102871017A (en) * | 2012-10-10 | 2013-01-16 | 韦玲菊 | Production method of honey oral liquid |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1019898C (en) | 1993-02-17 |
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