CN112075559A - Plant beverage for tonifying qi and blood and preparation method thereof - Google Patents
Plant beverage for tonifying qi and blood and preparation method thereof Download PDFInfo
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- CN112075559A CN112075559A CN202010892866.3A CN202010892866A CN112075559A CN 112075559 A CN112075559 A CN 112075559A CN 202010892866 A CN202010892866 A CN 202010892866A CN 112075559 A CN112075559 A CN 112075559A
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 38
- 239000008280 blood Substances 0.000 title claims abstract description 25
- 210000004369 blood Anatomy 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 241000196324 Embryophyta Species 0.000 claims abstract description 34
- 239000003814 drug Substances 0.000 claims abstract description 26
- 239000002994 raw material Substances 0.000 claims abstract description 24
- 238000000855 fermentation Methods 0.000 claims abstract description 20
- 230000004151 fermentation Effects 0.000 claims abstract description 20
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 17
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 17
- 235000008434 ginseng Nutrition 0.000 claims abstract description 17
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 15
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 15
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 15
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 15
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 15
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 15
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 15
- 108010010803 Gelatin Proteins 0.000 claims abstract description 15
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 15
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 15
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 15
- 240000000249 Morus alba Species 0.000 claims abstract description 15
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 15
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 15
- 229920000159 gelatin Polymers 0.000 claims abstract description 15
- 239000008273 gelatin Substances 0.000 claims abstract description 15
- 235000019322 gelatine Nutrition 0.000 claims abstract description 15
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 15
- 235000012907 honey Nutrition 0.000 claims abstract description 15
- 238000003756 stirring Methods 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 238000002156 mixing Methods 0.000 claims abstract description 13
- 238000004806 packaging method and process Methods 0.000 claims abstract description 10
- 238000000605 extraction Methods 0.000 claims abstract description 9
- 238000012216 screening Methods 0.000 claims abstract description 7
- 241000208340 Araliaceae Species 0.000 claims description 16
- 241000723353 Chrysanthemum Species 0.000 claims description 14
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 12
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 7
- 230000009286 beneficial effect Effects 0.000 claims description 7
- 241000894006 Bacteria Species 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 6
- 235000014655 lactic acid Nutrition 0.000 claims description 6
- 239000004310 lactic acid Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000011259 mixed solution Substances 0.000 claims description 6
- 235000002789 Panax ginseng Nutrition 0.000 claims description 2
- 238000001556 precipitation Methods 0.000 claims 1
- 238000011084 recovery Methods 0.000 claims 1
- 238000004659 sterilization and disinfection Methods 0.000 claims 1
- 230000007812 deficiency Effects 0.000 abstract description 9
- 230000036039 immunity Effects 0.000 abstract description 4
- 238000010521 absorption reaction Methods 0.000 abstract description 3
- 238000000354 decomposition reaction Methods 0.000 abstract description 3
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract description 3
- 239000000047 product Substances 0.000 abstract description 3
- 239000013589 supplement Substances 0.000 abstract description 3
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 230000009467 reduction Effects 0.000 description 3
- 239000000243 solution Substances 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000001376 precipitating effect Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
- A61K35/36—Skin; Hair; Nails; Sebaceous glands; Cerumen; Epidermis; Epithelial cells; Keratinocytes; Langerhans cells; Ectodermal cells
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A61K36/18—Magnoliophyta (angiosperms)
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- A61K36/18—Magnoliophyta (angiosperms)
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- A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
- A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
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- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
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- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/19—Preparation or pretreatment of starting material involving fermentation using yeast, bacteria or both; enzymatic treatment
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- A—HUMAN NECESSITIES
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/331—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation, decoction
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Abstract
The invention discloses a plant beverage for tonifying qi and blood, which comprises the following components in parts by weight: 20-40 parts of water, 10-20 parts of ginseng, 3-11 parts of mulberry, 4-14 parts of chrysanthemum, 5-20 parts of longan aril, 8-16 parts of wolfberry fruit, 6-12 parts of Chinese yam, 2-4 parts of donkey-hide gelatin and 2-6 parts of honey; the invention also discloses a preparation method of the plant beverage for replenishing qi and blood, which comprises the steps of raw material selection, mixing and stirring, component extraction, strain screening, traditional Chinese medicine fermentation and medicine packaging, and the plant beverage is mainly used for sub-health people as a supplement for qi deficiency and blood deficiency, and can improve immunity and replenish qi and blood; the product is prepared by adopting a traditional Chinese medicine fermentation technology, can better meet the decomposition and absorption of human intestinal tracts, and improves the efficacy of the plant beverage.
Description
Technical Field
The invention relates to the technical field related to food processing, in particular to a plant beverage for tonifying qi and blood and a preparation method thereof.
Background
The sub-health refers to a state between health and disease of a human body, and people in the sub-health state show symptoms of activity reduction and function and adaptability reduction within a certain time, and along with the development of the society, more and more people are in the sub-health state and usually show symptoms of qi deficiency, blood deficiency, immunity reduction and qi and blood deficiency.
Disclosure of Invention
The invention aims to provide a plant beverage for replenishing qi and blood and a preparation method thereof, so as to solve the problems in the background art.
In order to achieve the purpose, the invention provides the following technical scheme that the plant beverage for replenishing qi and blood comprises the following components in parts by weight: 20-40 parts of water, 10-20 parts of ginseng, 3-11 parts of mulberry, 4-14 parts of chrysanthemum, 5-20 parts of longan aril, 8-16 parts of wolfberry fruit, 6-12 parts of Chinese yam, 2-4 parts of donkey-hide gelatin and 2-6 parts of honey.
Preferably, the plant beverage comprises, by weight, 25-35 parts of water, 12-18 parts of ginseng, 4-10 parts of mulberry, 5-13 parts of chrysanthemum, 7-17 parts of longan pulp, 10-14 parts of wolfberry fruit, 8-10 parts of Chinese yam, 2-4 parts of donkey-hide gelatin and 2-6 parts of honey.
Preferably, the plant beverage comprises, by weight, 20-40 parts of water, 25-35 parts of ginseng, 4-10 parts of mulberry, 5-13 parts of chrysanthemum, 7-15 parts of longan pulp, 8-16 parts of wolfberry fruit, 8-9 parts of Chinese yam, 2-4 parts of donkey-hide gelatin and 3-5 parts of honey.
Preferably, the plant beverage comprises the following components, by weight, 30 parts of water, 15 parts of ginseng, 10 parts of mulberry, 6 parts of chrysanthemum, 10 parts of longan aril, 12 parts of wolfberry fruit, 9 parts of Chinese yam, 3 parts of donkey-hide gelatin and 5 parts of honey.
Preferably, the ginseng is red ginseng.
The preparation method of the plant beverage comprises the following steps:
s1: selecting raw materials, taking the following components according to the corresponding weight parts, namely taking 10-20 parts of ginseng, 3-11 parts of mulberry, 4-14 parts of chrysanthemum, 5-20 parts of longan pulp, 8-16 parts of wolfberry fruit, 6-12 parts of Chinese yam and 2-4 parts of donkey-hide gelatin, cleaning and stirring the raw materials, and putting the raw materials into a fermentation tank;
s2: mixing and stirring, adding 20-40 parts of water and 2-6 parts of honey by weight into the fermentation tank, and fully stirring and uniformly mixing;
s3: extracting the components, namely extracting the medicinal components of the mixed solution obtained in the step S2 according to a Chinese medicinal extraction process;
s4: and (3) screening strains, namely selecting strains (mainly lactic acid bacteria) beneficial to human bodies as the strains.
S5: fermenting the traditional Chinese medicine, namely adding the strain obtained in the step S4 into the mixed liquid obtained in the step S3 for full fermentation;
s6: and (5) packaging the medicine, namely packaging and storing the prepared traditional Chinese medicine plant beverage.
Preferably, the extraction of the components in step S3 mainly includes decocting, concentrating, precipitating with ethanol, standing, recovering ethanol, and sterilizing.
Preferably, the temperature of the Chinese medicine fermentation in the step S5 is controlled at 25-30 ℃.
Compared with the prior art, the invention has the beneficial effects that:
mainly aims at sub-health people, and can be used as a tonic for qi deficiency and blood deficiency to improve immunity and supplement qi and blood;
the product is prepared by adopting a traditional Chinese medicine fermentation technology, can better meet the decomposition and absorption of human intestinal tracts, and improves the efficacy of the plant beverage.
Detailed Description
The technical solutions in the embodiments of the present invention are clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The invention provides a technical scheme that: the technical solution of the present patent will be described in further detail with reference to the following embodiments.
The plant beverage for replenishing qi and blood consists of the following components in parts by weight: 20-40 parts of water, 10-20 parts of ginseng, 3-11 parts of mulberry, 4-14 parts of chrysanthemum, 5-20 parts of longan aril, 8-16 parts of wolfberry fruit, 6-12 parts of Chinese yam, 2-4 parts of donkey-hide gelatin and 2-6 parts of honey.
A preparation method of a plant beverage for replenishing qi and blood comprises the following steps:
s1: selecting raw materials, taking the following raw materials according to the corresponding weight parts, cleaning and crushing the raw materials, and putting the raw materials into a fermentation tank;
s2: mixing and stirring, and fully stirring and uniformly mixing;
s3: extracting the components, namely extracting the medicinal components of the mixed solution obtained in the step S2 according to a Chinese medicinal extraction process;
s4: and (3) screening strains, namely selecting strains (mainly lactic acid bacteria) beneficial to human bodies as the strains.
S5: fermenting the traditional Chinese medicine, namely adding the strain obtained in the step S4 into the mixed liquid obtained in the step S3 for full fermentation;
s6: and (5) packaging the medicine, namely packaging and storing the prepared traditional Chinese medicine plant beverage.
Example 1
The plant beverage comprises, by weight, 25 parts of water, 12 parts of ginseng, 4 parts of mulberry, 5 parts of chrysanthemum, 7 parts of longan pulp, 10 parts of wolfberry fruit, 8 parts of Chinese yam, 2 parts of donkey-hide gelatin and 2 parts of honey.
The components in parts by weight are processed by the following steps of S1: selecting raw materials, taking the following raw materials according to the corresponding weight parts, cleaning and crushing the raw materials, and putting the raw materials into a fermentation tank; s2: mixing and stirring, and fully stirring and uniformly mixing; s3: extracting the components, namely extracting the medicinal components of the mixed solution obtained in the step S2 according to a Chinese medicinal extraction process; s4: and (3) screening strains, namely selecting strains (mainly lactic acid bacteria) beneficial to human bodies as the strains. S5: fermenting the traditional Chinese medicine, namely adding the strain obtained in the step S4 into the mixed liquid obtained in the step S3 for full fermentation; s6: the traditional Chinese medicine beverage with the weight portion is obtained after the medicine packaging step.
Example 2
The plant beverage comprises the following components, by weight, 35 parts of water, 30 parts of ginseng, 7 parts of mulberry, 9 parts of chrysanthemum, 11 parts of longan aril, 12 parts of wolfberry fruit, 10 parts of Chinese yam, 3 parts of donkey-hide gelatin and 4 parts of honey.
The components in parts by weight are processed by the following steps of S1: selecting raw materials, taking the following raw materials according to the corresponding weight parts, cleaning and crushing the raw materials, and putting the raw materials into a fermentation tank; s2: mixing and stirring, and fully stirring and uniformly mixing; s3: extracting the components, namely extracting the medicinal components of the mixed solution obtained in the step S2 according to a Chinese medicinal extraction process; s4: and (3) screening strains, namely selecting strains (mainly lactic acid bacteria) beneficial to human bodies as the strains. S5: fermenting the traditional Chinese medicine, namely adding the strain obtained in the step S4 into the mixed liquid obtained in the step S3 for full fermentation; s6: the traditional Chinese medicine beverage with the weight portion is obtained after the medicine packaging step.
Example 3
The plant beverage comprises the following components, by weight, 30 parts of water, 15 parts of ginseng, 10 parts of mulberry, 6 parts of chrysanthemum, 10 parts of longan pulp, 12 parts of wolfberry fruit, 9 parts of Chinese yam, 3 parts of donkey-hide gelatin and 5 parts of honey.
The components in parts by weight are processed by the following steps of S1: selecting raw materials, taking the following raw materials according to the corresponding weight parts, cleaning and crushing the raw materials, and putting the raw materials into a fermentation tank; s2: mixing and stirring, and fully stirring and uniformly mixing; s3: extracting the components, namely extracting the medicinal components of the mixed solution obtained in the step S2 according to a Chinese medicinal extraction process; s4: and (3) screening strains, namely selecting strains (mainly lactic acid bacteria) beneficial to human bodies as the strains. S5: fermenting the traditional Chinese medicine, namely adding the strain obtained in the step S4 into the mixed liquid obtained in the step S3 for full fermentation; s6: the traditional Chinese medicine beverage with the weight portion is obtained after the medicine packaging step.
The traditional Chinese medicine beverage prepared from the raw materials in different weight parts can be used as a tonic for qi deficiency and blood deficiency for sub-health people, and can improve immunity and supplement qi and blood;
the product is prepared by adopting a traditional Chinese medicine fermentation technology, can better meet the decomposition and absorption of human intestinal tracts, and improves the efficacy of plant drinks
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (8)
1. The plant beverage for replenishing qi and blood is characterized by comprising the following components in parts by weight: 20-40 parts of water, 10-20 parts of ginseng, 3-11 parts of mulberry, 4-14 parts of chrysanthemum, 5-20 parts of longan aril, 8-16 parts of wolfberry fruit, 6-12 parts of Chinese yam, 2-4 parts of donkey-hide gelatin and 2-6 parts of honey.
2. The qi and blood replenishing plant beverage according to claim 1, wherein: the plant beverage comprises, by weight, 25-35 parts of water, 12-18 parts of ginseng, 4-10 parts of mulberry, 5-13 parts of chrysanthemum, 7-17 parts of longan pulp, 10-14 parts of wolfberry fruit, 8-10 parts of Chinese yam, 2-4 parts of donkey-hide gelatin and 2-6 parts of honey.
3. The qi and blood replenishing plant beverage according to claim 2, wherein: the plant beverage comprises, by weight, 20-40 parts of water, 25-35 parts of ginseng, 4-10 parts of mulberry, 5-13 parts of chrysanthemum, 7-15 parts of longan pulp, 8-16 parts of wolfberry fruit, 8-9 parts of Chinese yam, 2-4 parts of donkey-hide gelatin and 3-5 parts of honey.
4. The qi and blood replenishing plant beverage according to claim 1, wherein: the plant beverage comprises the following components, by weight, 30 parts of water, 15 parts of ginseng, 10 parts of mulberry, 6 parts of chrysanthemum, 10 parts of longan pulp, 12 parts of wolfberry fruit, 9 parts of Chinese yam, 3 parts of donkey-hide gelatin and 5 parts of honey.
5. The qi and blood replenishing plant beverage according to claim 1, wherein: the ginseng is preferably red ginseng.
6. The qi and blood replenishing plant beverage according to any one of claims 1 to 5, wherein the preparation method of the plant beverage comprises the following steps:
s1: selecting raw materials, taking the following components according to the corresponding weight parts, namely taking 10-20 parts of ginseng, 3-11 parts of mulberry, 4-14 parts of chrysanthemum, 5-20 parts of longan pulp, 8-16 parts of wolfberry fruit, 6-12 parts of Chinese yam and 2-4 parts of donkey-hide gelatin, cleaning and stirring the raw materials, and putting the raw materials into a fermentation tank;
s2: mixing and stirring, adding 20-40 parts of water and 2-6 parts of honey by weight into the fermentation tank, and fully stirring and uniformly mixing;
s3: extracting the components, namely extracting the medicinal components of the mixed solution obtained in the step S2 according to a Chinese medicinal extraction process;
s4: and (3) screening strains, namely selecting strains (mainly lactic acid bacteria) beneficial to human bodies as the strains.
S5: fermenting the traditional Chinese medicine, namely adding the strain obtained in the step S4 into the mixed liquid obtained in the step S3 for full fermentation;
s6: and (5) packaging the medicine, namely packaging and storing the prepared traditional Chinese medicine plant beverage.
7. The preparation method of the qi and blood replenishing plant beverage according to claim 6, wherein the preparation method comprises the following steps: the extraction of the components in step S3 mainly includes decoction, concentration, alcohol precipitation, standing, ethanol recovery, and disinfection.
8. The preparation method of the qi and blood replenishing plant beverage according to claim 6, wherein the preparation method comprises the following steps: step S5, the temperature of the Chinese medicine fermentation is controlled at 25-30 ℃.
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| CN113142445A (en) * | 2021-04-19 | 2021-07-23 | 上海眸动力生物科技有限公司 | Qi and blood tonifying beverage and preparation method thereof |
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