CN112075559A - Plant beverage for tonifying qi and blood and preparation method thereof - Google Patents

Plant beverage for tonifying qi and blood and preparation method thereof Download PDF

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Publication number
CN112075559A
CN112075559A CN202010892866.3A CN202010892866A CN112075559A CN 112075559 A CN112075559 A CN 112075559A CN 202010892866 A CN202010892866 A CN 202010892866A CN 112075559 A CN112075559 A CN 112075559A
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parts
plant beverage
blood
ginseng
weight
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杜圣艳
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Anhui Kangjitang Health Technology Co Ltd
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Anhui Kangjitang Health Technology Co Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • A23L2/382Other non-alcoholic beverages fermented
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/12Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
    • A61K35/36Skin; Hair; Nails; Sebaceous glands; Cerumen; Epidermis; Epithelial cells; Keratinocytes; Langerhans cells; Ectodermal cells
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/56Materials from animals other than mammals
    • A61K35/63Arthropods
    • A61K35/64Insects, e.g. bees, wasps or fleas
    • A61K35/644Beeswax; Propolis; Royal jelly; Honey
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/25Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
    • A61K36/258Panax (ginseng)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/28Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
    • A61K36/287Chrysanthemum, e.g. daisy
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/60Moraceae (Mulberry family), e.g. breadfruit or fig
    • A61K36/605Morus (mulberry)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/77Sapindaceae (Soapberry family), e.g. lychee or soapberry
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/81Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
    • A61K36/815Lycium (desert-thorn)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/88Liliopsida (monocotyledons)
    • A61K36/894Dioscoreaceae (Yam family)
    • A61K36/8945Dioscorea, e.g. yam, Chinese yam or water yam
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00Medicinal preparations characterised by special physical form
    • A61K9/0087Galenical forms not covered by A61K9/02 - A61K9/7023
    • A61K9/0095Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/14Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P37/00Drugs for immunological or allergic disorders
    • A61P37/02Immunomodulators
    • A61P37/04Immunostimulants
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P7/00Drugs for disorders of the blood or the extracellular fluid
    • A61P7/06Antianaemics
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/10Preparation or pretreatment of starting material
    • A61K2236/19Preparation or pretreatment of starting material involving fermentation using yeast, bacteria or both; enzymatic treatment
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/30Extraction of the material
    • A61K2236/33Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
    • A61K2236/331Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation, decoction

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  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
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  • Alternative & Traditional Medicine (AREA)
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  • Nutrition Science (AREA)
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Abstract

The invention discloses a plant beverage for tonifying qi and blood, which comprises the following components in parts by weight: 20-40 parts of water, 10-20 parts of ginseng, 3-11 parts of mulberry, 4-14 parts of chrysanthemum, 5-20 parts of longan aril, 8-16 parts of wolfberry fruit, 6-12 parts of Chinese yam, 2-4 parts of donkey-hide gelatin and 2-6 parts of honey; the invention also discloses a preparation method of the plant beverage for replenishing qi and blood, which comprises the steps of raw material selection, mixing and stirring, component extraction, strain screening, traditional Chinese medicine fermentation and medicine packaging, and the plant beverage is mainly used for sub-health people as a supplement for qi deficiency and blood deficiency, and can improve immunity and replenish qi and blood; the product is prepared by adopting a traditional Chinese medicine fermentation technology, can better meet the decomposition and absorption of human intestinal tracts, and improves the efficacy of the plant beverage.

Description

Plant beverage for tonifying qi and blood and preparation method thereof
Technical Field
The invention relates to the technical field related to food processing, in particular to a plant beverage for tonifying qi and blood and a preparation method thereof.
Background
The sub-health refers to a state between health and disease of a human body, and people in the sub-health state show symptoms of activity reduction and function and adaptability reduction within a certain time, and along with the development of the society, more and more people are in the sub-health state and usually show symptoms of qi deficiency, blood deficiency, immunity reduction and qi and blood deficiency.
Disclosure of Invention
The invention aims to provide a plant beverage for replenishing qi and blood and a preparation method thereof, so as to solve the problems in the background art.
In order to achieve the purpose, the invention provides the following technical scheme that the plant beverage for replenishing qi and blood comprises the following components in parts by weight: 20-40 parts of water, 10-20 parts of ginseng, 3-11 parts of mulberry, 4-14 parts of chrysanthemum, 5-20 parts of longan aril, 8-16 parts of wolfberry fruit, 6-12 parts of Chinese yam, 2-4 parts of donkey-hide gelatin and 2-6 parts of honey.
Preferably, the plant beverage comprises, by weight, 25-35 parts of water, 12-18 parts of ginseng, 4-10 parts of mulberry, 5-13 parts of chrysanthemum, 7-17 parts of longan pulp, 10-14 parts of wolfberry fruit, 8-10 parts of Chinese yam, 2-4 parts of donkey-hide gelatin and 2-6 parts of honey.
Preferably, the plant beverage comprises, by weight, 20-40 parts of water, 25-35 parts of ginseng, 4-10 parts of mulberry, 5-13 parts of chrysanthemum, 7-15 parts of longan pulp, 8-16 parts of wolfberry fruit, 8-9 parts of Chinese yam, 2-4 parts of donkey-hide gelatin and 3-5 parts of honey.
Preferably, the plant beverage comprises the following components, by weight, 30 parts of water, 15 parts of ginseng, 10 parts of mulberry, 6 parts of chrysanthemum, 10 parts of longan aril, 12 parts of wolfberry fruit, 9 parts of Chinese yam, 3 parts of donkey-hide gelatin and 5 parts of honey.
Preferably, the ginseng is red ginseng.
The preparation method of the plant beverage comprises the following steps:
s1: selecting raw materials, taking the following components according to the corresponding weight parts, namely taking 10-20 parts of ginseng, 3-11 parts of mulberry, 4-14 parts of chrysanthemum, 5-20 parts of longan pulp, 8-16 parts of wolfberry fruit, 6-12 parts of Chinese yam and 2-4 parts of donkey-hide gelatin, cleaning and stirring the raw materials, and putting the raw materials into a fermentation tank;
s2: mixing and stirring, adding 20-40 parts of water and 2-6 parts of honey by weight into the fermentation tank, and fully stirring and uniformly mixing;
s3: extracting the components, namely extracting the medicinal components of the mixed solution obtained in the step S2 according to a Chinese medicinal extraction process;
s4: and (3) screening strains, namely selecting strains (mainly lactic acid bacteria) beneficial to human bodies as the strains.
S5: fermenting the traditional Chinese medicine, namely adding the strain obtained in the step S4 into the mixed liquid obtained in the step S3 for full fermentation;
s6: and (5) packaging the medicine, namely packaging and storing the prepared traditional Chinese medicine plant beverage.
Preferably, the extraction of the components in step S3 mainly includes decocting, concentrating, precipitating with ethanol, standing, recovering ethanol, and sterilizing.
Preferably, the temperature of the Chinese medicine fermentation in the step S5 is controlled at 25-30 ℃.
Compared with the prior art, the invention has the beneficial effects that:
mainly aims at sub-health people, and can be used as a tonic for qi deficiency and blood deficiency to improve immunity and supplement qi and blood;
the product is prepared by adopting a traditional Chinese medicine fermentation technology, can better meet the decomposition and absorption of human intestinal tracts, and improves the efficacy of the plant beverage.
Detailed Description
The technical solutions in the embodiments of the present invention are clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The invention provides a technical scheme that: the technical solution of the present patent will be described in further detail with reference to the following embodiments.
The plant beverage for replenishing qi and blood consists of the following components in parts by weight: 20-40 parts of water, 10-20 parts of ginseng, 3-11 parts of mulberry, 4-14 parts of chrysanthemum, 5-20 parts of longan aril, 8-16 parts of wolfberry fruit, 6-12 parts of Chinese yam, 2-4 parts of donkey-hide gelatin and 2-6 parts of honey.
A preparation method of a plant beverage for replenishing qi and blood comprises the following steps:
s1: selecting raw materials, taking the following raw materials according to the corresponding weight parts, cleaning and crushing the raw materials, and putting the raw materials into a fermentation tank;
s2: mixing and stirring, and fully stirring and uniformly mixing;
s3: extracting the components, namely extracting the medicinal components of the mixed solution obtained in the step S2 according to a Chinese medicinal extraction process;
s4: and (3) screening strains, namely selecting strains (mainly lactic acid bacteria) beneficial to human bodies as the strains.
S5: fermenting the traditional Chinese medicine, namely adding the strain obtained in the step S4 into the mixed liquid obtained in the step S3 for full fermentation;
s6: and (5) packaging the medicine, namely packaging and storing the prepared traditional Chinese medicine plant beverage.
Example 1
The plant beverage comprises, by weight, 25 parts of water, 12 parts of ginseng, 4 parts of mulberry, 5 parts of chrysanthemum, 7 parts of longan pulp, 10 parts of wolfberry fruit, 8 parts of Chinese yam, 2 parts of donkey-hide gelatin and 2 parts of honey.
The components in parts by weight are processed by the following steps of S1: selecting raw materials, taking the following raw materials according to the corresponding weight parts, cleaning and crushing the raw materials, and putting the raw materials into a fermentation tank; s2: mixing and stirring, and fully stirring and uniformly mixing; s3: extracting the components, namely extracting the medicinal components of the mixed solution obtained in the step S2 according to a Chinese medicinal extraction process; s4: and (3) screening strains, namely selecting strains (mainly lactic acid bacteria) beneficial to human bodies as the strains. S5: fermenting the traditional Chinese medicine, namely adding the strain obtained in the step S4 into the mixed liquid obtained in the step S3 for full fermentation; s6: the traditional Chinese medicine beverage with the weight portion is obtained after the medicine packaging step.
Example 2
The plant beverage comprises the following components, by weight, 35 parts of water, 30 parts of ginseng, 7 parts of mulberry, 9 parts of chrysanthemum, 11 parts of longan aril, 12 parts of wolfberry fruit, 10 parts of Chinese yam, 3 parts of donkey-hide gelatin and 4 parts of honey.
The components in parts by weight are processed by the following steps of S1: selecting raw materials, taking the following raw materials according to the corresponding weight parts, cleaning and crushing the raw materials, and putting the raw materials into a fermentation tank; s2: mixing and stirring, and fully stirring and uniformly mixing; s3: extracting the components, namely extracting the medicinal components of the mixed solution obtained in the step S2 according to a Chinese medicinal extraction process; s4: and (3) screening strains, namely selecting strains (mainly lactic acid bacteria) beneficial to human bodies as the strains. S5: fermenting the traditional Chinese medicine, namely adding the strain obtained in the step S4 into the mixed liquid obtained in the step S3 for full fermentation; s6: the traditional Chinese medicine beverage with the weight portion is obtained after the medicine packaging step.
Example 3
The plant beverage comprises the following components, by weight, 30 parts of water, 15 parts of ginseng, 10 parts of mulberry, 6 parts of chrysanthemum, 10 parts of longan pulp, 12 parts of wolfberry fruit, 9 parts of Chinese yam, 3 parts of donkey-hide gelatin and 5 parts of honey.
The components in parts by weight are processed by the following steps of S1: selecting raw materials, taking the following raw materials according to the corresponding weight parts, cleaning and crushing the raw materials, and putting the raw materials into a fermentation tank; s2: mixing and stirring, and fully stirring and uniformly mixing; s3: extracting the components, namely extracting the medicinal components of the mixed solution obtained in the step S2 according to a Chinese medicinal extraction process; s4: and (3) screening strains, namely selecting strains (mainly lactic acid bacteria) beneficial to human bodies as the strains. S5: fermenting the traditional Chinese medicine, namely adding the strain obtained in the step S4 into the mixed liquid obtained in the step S3 for full fermentation; s6: the traditional Chinese medicine beverage with the weight portion is obtained after the medicine packaging step.
The traditional Chinese medicine beverage prepared from the raw materials in different weight parts can be used as a tonic for qi deficiency and blood deficiency for sub-health people, and can improve immunity and supplement qi and blood;
the product is prepared by adopting a traditional Chinese medicine fermentation technology, can better meet the decomposition and absorption of human intestinal tracts, and improves the efficacy of plant drinks
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims (8)

1. The plant beverage for replenishing qi and blood is characterized by comprising the following components in parts by weight: 20-40 parts of water, 10-20 parts of ginseng, 3-11 parts of mulberry, 4-14 parts of chrysanthemum, 5-20 parts of longan aril, 8-16 parts of wolfberry fruit, 6-12 parts of Chinese yam, 2-4 parts of donkey-hide gelatin and 2-6 parts of honey.
2. The qi and blood replenishing plant beverage according to claim 1, wherein: the plant beverage comprises, by weight, 25-35 parts of water, 12-18 parts of ginseng, 4-10 parts of mulberry, 5-13 parts of chrysanthemum, 7-17 parts of longan pulp, 10-14 parts of wolfberry fruit, 8-10 parts of Chinese yam, 2-4 parts of donkey-hide gelatin and 2-6 parts of honey.
3. The qi and blood replenishing plant beverage according to claim 2, wherein: the plant beverage comprises, by weight, 20-40 parts of water, 25-35 parts of ginseng, 4-10 parts of mulberry, 5-13 parts of chrysanthemum, 7-15 parts of longan pulp, 8-16 parts of wolfberry fruit, 8-9 parts of Chinese yam, 2-4 parts of donkey-hide gelatin and 3-5 parts of honey.
4. The qi and blood replenishing plant beverage according to claim 1, wherein: the plant beverage comprises the following components, by weight, 30 parts of water, 15 parts of ginseng, 10 parts of mulberry, 6 parts of chrysanthemum, 10 parts of longan pulp, 12 parts of wolfberry fruit, 9 parts of Chinese yam, 3 parts of donkey-hide gelatin and 5 parts of honey.
5. The qi and blood replenishing plant beverage according to claim 1, wherein: the ginseng is preferably red ginseng.
6. The qi and blood replenishing plant beverage according to any one of claims 1 to 5, wherein the preparation method of the plant beverage comprises the following steps:
s1: selecting raw materials, taking the following components according to the corresponding weight parts, namely taking 10-20 parts of ginseng, 3-11 parts of mulberry, 4-14 parts of chrysanthemum, 5-20 parts of longan pulp, 8-16 parts of wolfberry fruit, 6-12 parts of Chinese yam and 2-4 parts of donkey-hide gelatin, cleaning and stirring the raw materials, and putting the raw materials into a fermentation tank;
s2: mixing and stirring, adding 20-40 parts of water and 2-6 parts of honey by weight into the fermentation tank, and fully stirring and uniformly mixing;
s3: extracting the components, namely extracting the medicinal components of the mixed solution obtained in the step S2 according to a Chinese medicinal extraction process;
s4: and (3) screening strains, namely selecting strains (mainly lactic acid bacteria) beneficial to human bodies as the strains.
S5: fermenting the traditional Chinese medicine, namely adding the strain obtained in the step S4 into the mixed liquid obtained in the step S3 for full fermentation;
s6: and (5) packaging the medicine, namely packaging and storing the prepared traditional Chinese medicine plant beverage.
7. The preparation method of the qi and blood replenishing plant beverage according to claim 6, wherein the preparation method comprises the following steps: the extraction of the components in step S3 mainly includes decoction, concentration, alcohol precipitation, standing, ethanol recovery, and disinfection.
8. The preparation method of the qi and blood replenishing plant beverage according to claim 6, wherein the preparation method comprises the following steps: step S5, the temperature of the Chinese medicine fermentation is controlled at 25-30 ℃.
CN202010892866.3A 2020-08-31 2020-08-31 Plant beverage for tonifying qi and blood and preparation method thereof Pending CN112075559A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113142445A (en) * 2021-04-19 2021-07-23 上海眸动力生物科技有限公司 Qi and blood tonifying beverage and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107361272A (en) * 2017-05-18 2017-11-21 天津岂均生物科技有限公司 Fermented beverage with rich in nutrition function prepares and application
WO2018000689A1 (en) * 2016-06-29 2018-01-04 李肖 Traditional chinese medicine beverage for treating liver-qi stagnation and preparation method therefor
CN109260354A (en) * 2018-12-05 2019-01-25 灵参生物科技(大连)有限公司 A kind of pharmaceutical composition, vigour restore soup and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018000689A1 (en) * 2016-06-29 2018-01-04 李肖 Traditional chinese medicine beverage for treating liver-qi stagnation and preparation method therefor
CN107361272A (en) * 2017-05-18 2017-11-21 天津岂均生物科技有限公司 Fermented beverage with rich in nutrition function prepares and application
CN109260354A (en) * 2018-12-05 2019-01-25 灵参生物科技(大连)有限公司 A kind of pharmaceutical composition, vigour restore soup and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113142445A (en) * 2021-04-19 2021-07-23 上海眸动力生物科技有限公司 Qi and blood tonifying beverage and preparation method thereof

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Application publication date: 20201215