CN105851564A - Oxidation resistance improvement feed for pigs in conservation stage - Google Patents
Oxidation resistance improvement feed for pigs in conservation stage Download PDFInfo
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- CN105851564A CN105851564A CN201610229423.XA CN201610229423A CN105851564A CN 105851564 A CN105851564 A CN 105851564A CN 201610229423 A CN201610229423 A CN 201610229423A CN 105851564 A CN105851564 A CN 105851564A
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Abstract
The invention discloses an oxidation resistance improvement feed for pigs in the conservation stage. The feed is prepared from, by weight, 70-74 parts of peanut bran, 30-35 parts of fresh milk, 3-4 parts of Anoectochilus roxburghii, 1-2 parts of fermented soybean, 10-12 parts of meat of Chinese forest frog, 36-38 parts of wheat bran, 42-46 parts of tomato waste residues, 8-12 parts of Hippophae rhamnoides, 3-4 parts of Artemisia argyi, 6-7 parts of black tea, 5-6 parts of white sugar, vitamin E, cellulase, acetic acid bacteria, microzyme, ethanol and a proper amount of water. Hippophae rhamnoides is processed by the cellulase, so the extraction rate of effective components is improved. A black tea bacterium liquid contains parts of tea extract, living microorganisms and metabolites of the living microorganisms; the wheat bran is extruded through a double screw extruder, so the content of soluble dietary fibers is improved, the wheat bran surface looseness is improved, and the water solubility, the water holding capacity and the expansibility of the wheat bran are improved. The feed greatly enhances the oxidation resistance of pigs, enhances the stress resistance, reinforces the resistibility of the pigs, and improves the quality of pork.
Description
Technical field
The present invention relates to field of feed, particularly relate to a kind of raising non-oxidizability child care stage pig feed.
Background technology
Sea-buckthorn is the perennial machaka of Elaeangnaceae Hippophne.Originate in China and Europe, be distributed in the temperature of Eurasia
Band, cool temperature zone and alpine region, subtropical zone, most with Mongolia, the former Soviet Union, distribution in China.Fructus hippophae is lived containing abundant biology
Property composition, wherein total seabuckthorn flavone is main active material.In sea-buckthorn, flavones drops in the case of not affecting pig growth performance
Low average daily ingestion amount, improves dressing percentage, thus improves carcass quality and local flavor.
Tarragon is the weeds being seen everywhere, composite family herbaceos perennial, and it is not only warm in nature and fragrant, heating installation blood and Wen Jing
Network, a herb of the pain that relieves the pain by cold-dampness, still can prevent a kind of good material of the multiple disease of livestock and poultry.In tarragon not
Contain only the preferable crude protein of quality, crude fat, carbohydrate, required possibly together with multivitamin, mineral matter and livestock and poultry
Amino acid and chlorophyll.Livestock and poultry eat appropriate tarragon, on the one hand can prevent disease, strengthen livestock and poultry physique, the most then
Can stimulate circulation, strengthen organism metabolism, enhancing development, improve food conversion ratio.
The child care stage refers to that pig wean terminates this stage to child care.Lose and the ring of sow community life after pig wean
Border, adds that feed type and environment change, it is grown be the biggest stress, the pig in this stage is easily lost flesh,
Having a delicate constitution, the incidence of disease increases, and feeding and management is improper liable to illness, even dead.Therefore, swine rearing pipe before and after ablactation is done well
Manage the most crucial.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of raising non-oxidizability child care stage pig is raised
Material.
The present invention is achieved by the following technical solutions:
A kind of raising non-oxidizability child care stage pig feed, is prepared by the raw materials in: peanut press pulp 70-74, fresh milk 30-
35, roxburgh anoectochilus terminal bud 3-4, Fermented Soybean 1-2, wood frog's fallopian tube meat 10-12, wheat bran 36-38, tomato waste residue 42-46, sea-buckthorn 8-12, tarragon 3-4,
Black tea 6-7, white sugar 5-6, vitamin E, cellulase, acetic acid bacteria, saccharomycete, ethanol, water are appropriate.
According to improving non-oxidizability child care stage pig feed, specifically comprising the following steps that of preparation method described in claims 1
(1) sea-buckthorn is dried under the conditions of 40 DEG C, makes powder, through supercritical carbon dioxide ungrease treatment, add cellulase,
Ethanol and suitable quantity of water mix, and regulation PH is 4, processes 2 hours under the conditions of 60 DEG C, separate slag liquid, standby;
(2) soak 24 hours after tarragon being mixed with ethanol and suitable quantity of water, then microwave treatment 40 minutes, separate scum juice, standby;
(3) boiling water is added in black tea, white sugar, place 3-4 days under the conditions of 35-40 DEG C after cooling, reheat and cool down after boiling
To 18-25 DEG C, add acetic acid bacteria, saccharomycete mixed fermentation 20-24 hour, obtain black tea bacterium solution;
(4) wheat bran twin (double) screw extruder is carried out extrusion process, main frame extrusion temperature 170 DEG C, screw speed 225r/ to wheat bran
Min, processes 10-15 minute, more mixed with the black tea bacterium solution of tomato waste residue, the sea-buckthorn slag of step 1, the tarragon slag of step 2, step 3
Close uniformly, normal temperature bottom fermentation 48 hours, obtain fermentation materials;
(5) roxburgh anoectochilus terminal bud, Fermented Soybean are added suitable quantity of water slow fire boiling 1-2 hour, filter sediment, with fresh milk, snow after spray drying
Cook after clam meat mixing, be pounded pureed, obtain mixed soil;
(6) peanut press pulp is fried after perfume (or spice) with the sea-buckthorn liquid of step 1, the tarragon juice of step 2, the fermentation materials of step 4, step 5 mixed
Close mud and other residual components mix, dry, granulation,.
The invention have the advantage that the active ingredients such as the Flavonoid substances in Seabuckthorn Tissue are wrapped in cell membrane mostly, profit
Process sea-buckthorn with cellulase, the permeability of cell membrane can be changed, improve the extraction of active ingredient.Containing one in black tea bacterium solution
The extract of point tealeaves, the microorganism lived and metabolite thereof, these materials mainly include gluconic acid, acetic acid, glucose, really
Sugar, protein, amino acid, vitamin, trace element, Tea Polyphenols, caffeine, ethanol and carbon dioxide etc..Employing twin-screw squeezes
Press carries out extrusion process to wheat bran, can improve the content of soluble dietary fiber after extruding, improves wheat bran surface porosity
Degree, the water solubility of wheat bran, retention ability and expansive force have promoted.The present invention can be greatly enhanced the non-oxidizability of pig, strengthens
Anti-sharp ability, strengthens resistance and the Meat of pig.
Detailed description of the invention
A kind of raising non-oxidizability child care stage pig feed, is prepared by the raw materials in: peanut press pulp 70, fresh milk
30, roxburgh anoectochilus terminal bud 3, Fermented Soybean 1, wood frog's fallopian tube meat 10, wheat bran 36, tomato waste residue 42, sea-buckthorn 8, tarragon 3, black tea 6, white sugar 5, vitamin
E, cellulase, acetic acid bacteria, saccharomycete, ethanol, water are appropriate.
According to improving non-oxidizability child care stage pig feed, specifically comprising the following steps that of preparation method described in claims 1
(1) sea-buckthorn is dried under the conditions of 40 DEG C, makes powder, through supercritical carbon dioxide ungrease treatment, add cellulase,
Ethanol and suitable quantity of water mix, and regulation PH is 4, processes 2 hours under the conditions of 60 DEG C, separate slag liquid, standby;
(2) soak 24 hours after tarragon being mixed with ethanol and suitable quantity of water, then microwave treatment 40 minutes, separate scum juice, standby;
(3) boiling water is added in black tea, white sugar, place 3 days under the conditions of 35 DEG C after cooling, reheat and be cooled to 18 after boiling
DEG C, add acetic acid bacteria, saccharomycete mixed fermentation 20 hours, obtain black tea bacterium solution;
(4) wheat bran twin (double) screw extruder is carried out extrusion process, main frame extrusion temperature 170 DEG C, screw speed 225r/ to wheat bran
Min, processes 10 minutes, then mixes all with tomato waste residue, the sea-buckthorn slag of step 1, the tarragon slag of step 2, the black tea bacterium solution of step 3
Even, normal temperature bottom fermentation 48 hours, obtain fermentation materials;
(5) roxburgh anoectochilus terminal bud, Fermented Soybean are added suitable quantity of water slow fire boiling 1 hour, filter sediment, with fresh milk, wood frog's fallopian tube after spray drying
Cook after meat mixing, be pounded pureed, obtain mixed soil;
(6) peanut press pulp is fried after perfume (or spice) with the sea-buckthorn liquid of step 1, the tarragon juice of step 2, the fermentation materials of step 4, step 5 mixed
Close mud and other residual components mix, dry, granulation,.
In order to further illustrate the using value of the present invention, implement people by 200 pigs according to age in days, body weight, health status,
Pig is equally divided into experimental group and control group two groups by the principle that sex ratio is identical, and experimental group feeds the pig feed of the present invention, comparison
Group feeds tradition pig feed, and experimental period is 3 months, and result of the test is: feed intake improves 12%, and sick rate reduces by 17%, pork material meat
Ratio reduction by 11%, pig rate of body weight gain improves 15%, and aquaculture cost reduces by 14%.
Claims (2)
1. one kind is improved non-oxidizability child care stage pig feed, it is characterised in that be prepared by the raw materials in: peanut press pulp
70-74, fresh milk 30-35, roxburgh anoectochilus terminal bud 3-4, Fermented Soybean 1-2, wood frog's fallopian tube meat 10-12, wheat bran 36-38, tomato waste residue 42-46, sea-buckthorn
8-12, tarragon 3-4, black tea 6-7, white sugar 5-6, vitamin E, cellulase, acetic acid bacteria, saccharomycete, ethanol, water are appropriate.
2. according to improving non-oxidizability child care stage pig feed described in claims 1, it is characterised in that preparation method concrete
Step is as follows:
(1) sea-buckthorn is dried under the conditions of 40 DEG C, makes powder, through supercritical carbon dioxide ungrease treatment, add cellulase,
Ethanol and suitable quantity of water mix, and regulation PH is 4, processes 2 hours under the conditions of 60 DEG C, separate slag liquid, standby;
(2) soak 24 hours after tarragon being mixed with ethanol and suitable quantity of water, then microwave treatment 40 minutes, separate scum juice, standby;
(3) boiling water is added in black tea, white sugar, place 3-4 days under the conditions of 35-40 DEG C after cooling, reheat and cool down after boiling
To 18-25 DEG C, add acetic acid bacteria, saccharomycete mixed fermentation 20-24 hour, obtain black tea bacterium solution;
(4) wheat bran twin (double) screw extruder is carried out extrusion process, main frame extrusion temperature 170 DEG C, screw speed 225r/ to wheat bran
Min, processes 10-15 minute, more mixed with the black tea bacterium solution of tomato waste residue, the sea-buckthorn slag of step 1, the tarragon slag of step 2, step 3
Close uniformly, normal temperature bottom fermentation 48 hours, obtain fermentation materials;
(5) roxburgh anoectochilus terminal bud, Fermented Soybean are added suitable quantity of water slow fire boiling 1-2 hour, filter sediment, with fresh milk, snow after spray drying
Cook after clam meat mixing, be pounded pureed, obtain mixed soil;
(6) peanut press pulp is fried after perfume (or spice) with the sea-buckthorn liquid of step 1, the tarragon juice of step 2, the fermentation materials of step 4, step 5 mixed
Close mud and other residual components mix, dry, granulation,.
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CN201610229423.XA CN105851564A (en) | 2016-04-14 | 2016-04-14 | Oxidation resistance improvement feed for pigs in conservation stage |
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Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103190632A (en) * | 2013-03-12 | 2013-07-10 | 内蒙古宇航人高技术产业有限责任公司 | Preparation method of edible sea-buckthorn dietary fiber |
CN103300249A (en) * | 2013-06-22 | 2013-09-18 | 河南歌瑞农牧股份有限公司 | Production method of feed for beef cattle |
CN104000035A (en) * | 2014-05-04 | 2014-08-27 | 郎溪县百信精米厂 | Suckling-pig health-care feed promoting intake |
CN104397426A (en) * | 2014-12-05 | 2015-03-11 | 乐山双胞胎饲料有限公司 | Pig feed additive capable of promoting growth and improving feed nutrient utilization rate |
-
2016
- 2016-04-14 CN CN201610229423.XA patent/CN105851564A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103190632A (en) * | 2013-03-12 | 2013-07-10 | 内蒙古宇航人高技术产业有限责任公司 | Preparation method of edible sea-buckthorn dietary fiber |
CN103300249A (en) * | 2013-06-22 | 2013-09-18 | 河南歌瑞农牧股份有限公司 | Production method of feed for beef cattle |
CN104000035A (en) * | 2014-05-04 | 2014-08-27 | 郎溪县百信精米厂 | Suckling-pig health-care feed promoting intake |
CN104397426A (en) * | 2014-12-05 | 2015-03-11 | 乐山双胞胎饲料有限公司 | Pig feed additive capable of promoting growth and improving feed nutrient utilization rate |
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Application publication date: 20160817 |
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