CN105767677A - Edible soybeans soaked by traditional Chinese medicine-vinegar and preparation method thereof - Google Patents
Edible soybeans soaked by traditional Chinese medicine-vinegar and preparation method thereof Download PDFInfo
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- CN105767677A CN105767677A CN201410807405.6A CN201410807405A CN105767677A CN 105767677 A CN105767677 A CN 105767677A CN 201410807405 A CN201410807405 A CN 201410807405A CN 105767677 A CN105767677 A CN 105767677A
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Abstract
The invention discloses edible soybeans soaked by traditional Chinese medicine-vinegar and a preparation method thereof. The edible soybeans are prepared from the following eight raw materials: 1000 parts of soybeans, 1000-2000 parts of sorghum vinegar, 60-100 parts of Stevia rebaudiana, 3-30 parts of Trapa bicornis, 40 parts of sliced lily bulbs, 10 parts of round cardamons, 6 parts of cloves and 6 parts of chrysanthemum indicum. The preparation method comprises the following steps: containing the raw materials together in a container and soaking the raw materials in the sorghum vinegar for 30 days, so that the edible soybeans soaked by the traditional Chinese medicine-vinegar are prepared. Vinegar soaking helps to dissolve anthocyanin in Hylocereus undulates peels, so that the soybeans prepared by the anthocyanin soaked by the vinegar are improved in tastes, and the original properties of the soybeans are preserved; moreover, the soybeans have increased diet-therapy and healthcare functions as well as distinctive unique features. The edible soybeans soaked by the traditional Chinese medicine-vinegar are outstanding in characteristics, mature in technology, simple to be processed, stable in qualities, convenient to take, safe, reliable and suitable to large-scale production; thus, the edible soybeans have good market prospects.
Description
Technical field
The present invention relates to edible product technical field, especially a kind of human consumption soybean through Traditional Chinese herbal vinegar immersion and preparation method thereof.
Background technology
Semen sojae atricolor, crying again Semen Glycines, it contains the various trace elements such as rich in protein, multiple human body essential amino acid, a large amount of unsaturated fatty acid and calcium, phosphorus, ferrum, potassium, sodium, rich in lysine, it is described as " king in bean ", has significantly high nutritive value and food-therapy health-care efficacy；It is especially enriched in lysine, just supplements the defect that frumentum lysine is not enough, therefore our people one is to the mixed food of paddy bean, makes complementary action of protein, for the meals method of science.Containing little cholesterol in Semen Glycines, and rich in this cellulose of saponin in Semen Glycines, it has the internal cholesterol effect of minimizing.Sclerotin decalcification that preventing child rickets, old people are susceptible to suffer from by calcium contained therein, phosphorus and neurasthenia and body void person are very suitable.Ferrum contained therein, not only measures many and is easily absorbed by the body, and child and iron deficiency anemia patient to growth promoter are very helpful.Semen Glycines is processed makes a lot of bean product, is the useful food of the cardiovascular patients such as hypertension, arteriosclerosis, heart disease.Semen Glycines generally has a kind of beany flavor, and a lot of people do not like, even if making bean milk, Semen Glycines powder still do not cover beany flavor, these shortcomings limit the edible range of Semen sojae atricolor.
In the last few years, people increasingly pay attention to the nutritive value of Semen sojae atricolor, especially favor the prevention of Semen sojae atricolor and treat the function of multiple disease, occurring in that many medicines being primary raw material with Semen sojae atricolor, played great role in disease preventing and treating.But after Semen sojae atricolor makes medicine, but lose original nutrition and effect.
So people are more desirable to Semen sojae atricolor to make a kind of to keep original form, the feature keeping tradition edible, effect of keeping it to prevent and cure diseases, its zest taste can be alleviated again, the novel foodstuff of Dietotherapy health function of holding concurrently or health product simultaneously.
Summary of the invention
The present invention is directed to people to Semen sojae atricolor being made a kind of effect that can keep the traditional edible feature of original form, maintenance, keep it to prevent and cure diseases, its zest taste can be alleviated again simultaneously, have the novel foodstuff of Dietotherapy health function or the demand of health product concurrently, it is provided that a kind of human consumption soybean through Traditional Chinese herbal vinegar immersion and preparation method thereof.
The technical scheme is that a kind of human consumption soybean through Traditional Chinese herbal vinegar immersion and preparation method thereof adopts following raw material to weigh by following parts by weight proportioning: load in container together with Semen sojae atricolor 1000 parts, Sorghum vulgare Pers. vinegar 1000～2000 parts, Folium Stevlae Rebaudianae 60～100 parts, Trapa bicornis Osbeck 3～30 parts, lily slice 40 parts, 10 parts of Fructus Amomi Rotundus, pitaya peel 8 parts, Flos Caryophylli 6 parts and Flos Chrysanthemi Indici 6 parts totally eight kinds of raw materials, soak under the effect of Sorghum vulgare Pers. vinegar and form for 30 days.
On the basis of technique scheme, the present invention can also do following improvement.
Further, described Semen sojae atricolor is for without going mouldy, without beans damaged, full and of uniform size.
Further, described Sorghum vulgare Pers. vinegar is the pure brew Sorghum vulgare Pers. vinegar finished product of food stage.
Further, described human consumption soybean preserves under lower than the shady and cool condition of 10 DEG C, and storage life is 24 months.
It is as follows that the present invention also provides for a kind of technical scheme solving above-mentioned technical problem: a kind of human consumption soybean soaked through Traditional Chinese herbal vinegar and preparation method thereof comprises the following steps:
(1): full grains, color will be chosen in the same size, non-variegation, go rotten, damage by worms and the Semen sojae atricolor of broken skin, and clean with clear water, dry；
(2): inserting in container after the Semen sojae atricolor after drying is weighed 1000 weight portions, described Semen sojae atricolor accounts for 2nd/to three/3rd of volume；
(3): by Folium Stevlae Rebaudianae 60～100 weight portion, Trapa bicornis Osbeck 3～30 weight portion, lily slice 40 weight portion, Fructus Amomi Rotundus 10 weight portion, pitaya peel 8 weight portion, Flos Caryophylli 6 weight portion and Flos Chrysanthemi Indici 6 parts, with clean binding up with gauze, tightening mouth, make spice bag, put into container；
(4): pour in container by Sorghum vulgare Pers. vinegar 1000～2000 parts, build container cover and sealed, after soaking 30 days, open container cover, take out spice bag, pull the Semen sojae atricolor after immersion out；
(5): being loaded in the edible plastic bag that inwall is aluminium foil by the Semen sojae atricolor pulled out, evacuated airtight sealing is human consumption soybean.
Folium Stevlae Rebaudianae of the present invention has adjustment blood pressure, vessel softening, reduction blood fat, blood sugar lowering, glucose in urine, antibacterial hemostasis, analgesia, fat-reducing and beauty, YIN nourishing and the production of body fluid promoting, helps digest, and promotes effect of pancreas, spleen and stomach function and heat-clearing and toxic substances removing.
Described Trapa bicornis Osbeck has that summer-heat excessive thirst, the deficiency of vital energy be weak, indigestion, insobriety, dysentery, tonifying the spleen and stomach, strong waist knee joint, medical treatment pediatric head sore, medical treatment infantile diarrhea, medical treatment children's's head sore, medical treatment head impetigo, medical treatment wart, the medical treatment esophageal carcinoma, breast carcinoma, medical treatment dizzy, the disease felt sick after drinking, recuperate under medical treatment after drinking bitter taste excessive thirst, recuperate under medical treatment that gastric heat after drinking is vexed, medical treatment bleeding hemorrhoids, pain.
Described lily slice has nourishing the lung to arrest cough, clearing away heart-fire for tranquillization, invigorating the spleen and replenishing QI, clearing away heat and promoting diuresis, heat-clearing and toxic substances removing, cooling blood for hemostasis, invigorating the spleen and regulating the stomach.Control pulmonary tuberculosis chronic cough, cough and spit expectorant blood, Bulbus Lilii syndrome, severe palpitation, insomnia and dreamful sleep, dysphoria, pained, sore throat, the stomachache of deficiency of stomach-Yin, difficulty in urination and defecation, edema, carbuncle sore tumefacting virus, beriberi, postpartum hemorrhage, abdominal distention, effect of general pain.
Described Fructus Amomi Rotundus has removing dampness and disappears painful abdominal mass, circulation of qi promoting warming middle-JIAO, appetite-stimulating indigestion-relieving, turbid damp obstructing in middle-JIAO, anorexia, hygropyrexia from the beginning of, uncomfortable in chest not hungry, cold-damp vomiting, chest and abdomen swelling and pain, effect that food stagnation does not disappear.
Described pitaya peel contains anthocyanidin can protect human body from harmful substance；The damage of free radical, contributes to preventing the multiple disease relevant with free radical to have protection arteries inwall, reduces blood pressure；Promote the smoothness of skin, U.S. face skin；Inflammation and allergy can be suppressed, improve the pliability in joint, prevent arthritis；To promote that the rhodopsin in retina cell regenerates, improve vision;Also there is radiation-resistant effect etc..
Described Flos Caryophylli has effect of the diseases such as abdominal distention that treatment has the hiccups and cause because of dyspepsia, diarrhoea, vomiting, halitosis.
Described Flos Chrysanthemi Indici has the diseases such as treatment furuncle carbuncle, laryngopharynx swelling and pain, wind-fire acute conjunctivitis, headache dizziness.There is again good hypotensive effect simultaneously, can be used for effect of the auxiliary treatment of hypertension.
Further, container stainless steel-like container in described (2), category of glass container or ceramic vessel.
The invention has the beneficial effects as follows: the present invention has dietetic therapy and health care through the human consumption soybean that Traditional Chinese herbal vinegar soaks, there is the comprehensive functions such as disinfecting detoxifying function blood fat reducing, antihypertensive function, dietetic therapy, health care, medical assistance, and without any side effects, it is safe and reliable medicine-food two-purpose good merchantable brand.
The present invention is use Sorghum vulgare Pers. vinegar and some Chinese crude drugs as soak, Semen sojae atricolor to be soaked through the preparation method of the Traditional Chinese herbal vinegar Semen sojae atricolor that Traditional Chinese herbal vinegar soaks；The particularly anthocyanidin in pitaya peel, soaks with vinegar and helps anthocyanidin dissolution, the Traditional Chinese herbal vinegar Semen sojae atricolor made, both the mouthfeel of Semen sojae atricolor had been improved, remain again the original performance of Semen sojae atricolor, and enhance dietetic therapy and health care, there is the exclusive characteristic of distinctness, characteristic highlights, technology maturation, processing is simple, steady quality, take convenient, safe and reliable, suitable large-scale development produces, and has good market prospect.
Detailed description of the invention
Hereinafter principles of the invention and feature being described, example is served only for explaining the present invention, is not intended to limit the scope of the present invention.
1, embodiment 1
Weighed by weight ratio by following raw material: Semen sojae atricolor 1000g, Sorghum vulgare Pers. vinegar 1500g, Folium Stevlae Rebaudianae 80g, Trapa bicornis Osbeck 10g, lily slice 40g, Fructus Amomi Rotundus 10g, pitaya peel 8g, Flos Caryophylli 6g and Flos Chrysanthemi Indici 6g totally 9 kinds of raw materials.
Select full grains, color in the same size, non-variegation, go rotten, damage by worms and the Semen sojae atricolor of broken skin, clean with clear water, dry at shady and cool ventilation place；
The Semen sojae atricolor dried weighs 1000g, inserts in wide mouth glass bottle (having frosted bottle cap), accounts for 1/2nd of vial volume；
Folium Stevlae Rebaudianae 80g, Trapa bicornis Osbeck 10g, lily slice 40g, Fructus Amomi Rotundus 10g, pitaya peel 8g, Flos Caryophylli 6g and Flos Chrysanthemi Indici 6g, with clean binding up with gauze, tightening mouth, make spice bag, put into vial；
Edible brew Sorghum vulgare Pers. vinegar 1500g pours in vial after weighing, and builds ground glass bottle cap；
After soaking 30 days, open glass cap, take out spice bag, pull the Semen sojae atricolor after immersion out；
The Semen sojae atricolor pulled out can eat immediately, it is also possible to loads edible plastic bag the airtight sealing of evacuation (can naturally leave minimal amount medicated vinegar soak) in time according to required specification weight, is product；
2, embodiment (2～4)
Having various tastes feature in view of the Traditional Chinese herbal vinegar of the present invention soaks major issue bean, therefore when being embodied as of Traditional Chinese herbal vinegar soaking soybean of the present invention, Traditional Chinese herbal vinegar soak can adopt multiple mix proportion scheme, and remaining preparation method step is identical with embodiment 1.Relevant embodiment 2～4 is listed respectively in Table 1.
Based on the embodiment (unit of quantity: g) that sour-sweet taste is dense
Embodiment 2 illustrates: strengthen the consumption of Sorghum vulgare Pers. vinegar and Folium Stevlae Rebaudianae etc., the crowd that suitable taste is laid particular stress on.
Embodiment 3 illustrates: the consumption of Sorghum vulgare Pers. vinegar and Folium Stevlae Rebaudianae etc. is moderate, suitable most crowd.
Embodiment 4 illustrates: reduce the consumption of Sorghum vulgare Pers. vinegar and Folium Stevlae Rebaudianae etc., the crowd of suitable light taste.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all within the spirit and principles in the present invention, any amendment of making, equivalent replacement, improvement etc., should be included within protection scope of the present invention.
Claims (1)
1. human consumption soybean through Traditional Chinese herbal vinegar immersion and preparation method thereof, it is characterized in that: the human consumption soybean component raw material that Traditional Chinese herbal vinegar soaks: load in container together with Semen sojae atricolor 1000 parts, Sorghum vulgare Pers. vinegar 1000～2000 parts, Folium Stevlae Rebaudianae 60～100 parts, Trapa bicornis Osbeck 3～30 parts, lily slice 40 parts, 10 parts of Fructus Amomi Rotundus, pitaya peel 8 parts, Flos Caryophylli 6 parts and Flos Chrysanthemi Indici 6 parts totally nine kinds of raw materials, soak under the effect of Sorghum vulgare Pers. vinegar and form for 30 days.
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| CN201410807405.6A CN105767677A (en) | 2014-12-23 | 2014-12-23 | Edible soybeans soaked by traditional Chinese medicine-vinegar and preparation method thereof |
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| CN201410807405.6A CN105767677A (en) | 2014-12-23 | 2014-12-23 | Edible soybeans soaked by traditional Chinese medicine-vinegar and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110236077A (en) * | 2019-06-04 | 2019-09-17 | 平顶山瑞沣生物科技有限公司 | A kind of nutrient protein stick and preparation method thereof with health-care efficacy |
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- 2014-12-23 CN CN201410807405.6A patent/CN105767677A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110236077A (en) * | 2019-06-04 | 2019-09-17 | 平顶山瑞沣生物科技有限公司 | A kind of nutrient protein stick and preparation method thereof with health-care efficacy |
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Application publication date: 20160720 |