CN105767540A

CN105767540A - Dairy cow feed

Info

Publication number: CN105767540A
Application number: CN201610174491.0A
Authority: CN
Inventors: 邵林; 唐宏泉
Original assignee: Cofco Biochemical Anhui Co Ltd
Current assignee: Cofco Biochemical Anhui Co Ltd
Priority date: 2016-03-25
Filing date: 2016-03-25
Publication date: 2016-07-20

Abstract

The invention discloses a dairy cow feed. The dairy cow feed is prepared from the following raw materials in parts by weight: 80-100 parts of silage feeds, 5-6 parts of beets, 50-60 parts of straws, 20-30 parts of rice bran, 10-15 parts of pumpkins, 0.8-1.2 parts of multivitamins, 4-6 parts of lactobacillus, 40-50 parts of carrots, 1-2 parts of table salt, 3-5 parts of bone powder, 1-2 parts of fish liver oil, 5-6 parts of grapes, 2-3 parts of Chinese wolfberry fruits and 1-2 parts of trace elements. Raw materials of the dairy cow feed are originated from nature, and are safe and free of pollution; and agriculture wastes are rationally utilized in the dairy cow feed, so that cost is reduced and natural environment is protected. The dairy cow feed is high in nutrient contents, abundant in components and balanced in nutrition, so that the phenomenon of picky eating is avoided; the dairy cow feed is good in taste, and has the effects of promoting digestion, reinforcing immunity and lowering disease rate; and the dairy cow feed increases milk yields of the dairy cows so as to increase economic benefits.

Description

A kind of milk cow forage

Technical field

The present invention relates to a kind of field of fodder, be specifically related to a kind of milk cow forage.

Background technology

The milk industry of China is an on the make industry, and since entering the new century, China milk industry has stepped into fast-developing rank Section.Since 2000, the yield of China milk industry is all quickly to increase with double figures.To the end of the year 2004, whole nation milk products yield 24,000,000 Ton.Milk cow column number 11,000,000.This between 5 years dairy husbandry become industry with fastest developing speed in the middle of Chinese food industry.Milk cow this Industry accounts for the proportion of whole animal husbandry industry and also increases sharply.The occupancy volume of milk is also by 7 kilograms of increases of 99 years per capita 18 kilograms by the end of last year.So the status that milk industry is in rural economy and whole national economy is increased day by day.Milk industry becomes The new highlight of China's rural development in recent years.

Milk cow forage is the link that feed industry is the weakest.Its concrete manifestation one is that milk cow special feed underproduces, to the greatest extent Pipe China feed industrial development impetus is powerful, and hay varieties quality and benefit all improve a lot, but milk cow special feed It it is weak link.Present stage China's milk cow forage relies primarily on crop material and a small amount of native grass.And in cow concentrated feed Main energy feed is corn, more and more nervous.Milk cow special protein matter feed breach is increasing, high quality forage and feed Crop the most extremely lacks.The most most family of raising, for improving income, allows the output of milk of milk cow reach maximum limit, and many employings are with high heat The feed of amount, adds antibiotic and hormone, chemical substance, long-term use, and drug residue disobeys the health of victimization body, and this becomes The problem of social concerns.

Summary of the invention

The present invention is exactly a kind of pure natural overcoming above deficiency and inventing, pollution-free, balanced in nutrition abundant, be beneficial to inhale Receive, build up resistance, a kind of milk cow forage of fast-growth.

The in good time ensiling of greenfeed, its nutritional labeling normally only loses about 10%.And during natural air drying, due to plant Cell is the most dead, is still continuing breathing, need to consume and decomposition nutrition matter, when reaching air dried condition, nutritive loss About about 30%.If in air drying process, run into sleet drip washing or moldy metamorphism, then lose bigger.According to surveying and determination, treasure is used The high-quality Silage Corn Straw of shellfish ensilage fermentation agent fermentation is higher than air-dried maize straw crude protein 1 times, and crude fat is high 4 times, And crude fibre is low 7.5 percentage points, especially to the preservation of vitamin advantageously.Feed is after lactic fermentation, and quality is soft Soft, there is sour-sweet fragrant, livestock mostly eating.The poor dark green material of especially harder to some quality, palatability after ensiling, Improve palatability effect to become apparent from.

The nutritional labeling of pumpkin is relatively complete, and nutritive value is the highest.In tender pumpkin, vitamin C and glucose content compare old pumpkin Abundant.Old pumpkin then calcium, iron, carotene carotene content are higher.Pumpkin taste is sweet, warm in nature, has the function of tonifying middle-Jiao and Qi, stopping coughing and removing phlegm, Can control the diseases such as the deficiency of vital energy weak, intercostal neuralgia, malaria, dysentery, also can ascarifuge, control scald.Pumpkin contain abundant carbohydrate and Starch, its protein and fat content are relatively low.The nutritive value of pumpkin is mainly manifested in it and contains more rich vitamin, wherein What content was higher has carrotene 2.4mg% vitamin B1 0.05mg%, vitamin B2 0.06mg%, vitamin C 5mg%;Additionally, Possibly together with a certain amount of iron and phosphorus.The physiological function safeguarding body is played an important role by these materials.The most also find in pumpkin Also have the composition of a kind of " cobalt ", after eating, have blood tonification effect.Pumpkin contains abundant vitamin A, B, C and mineral matter, it is necessary to 8 Kind of amino acid and the required histidine of children, the trace element such as Soluble Fiber, lutein and phosphorus, potassium, calcium, magnesium, zinc, silicon.Closely Showing for nutrition and medical science, many food pumpkins can effectively prevent and treat hypertension, diabetes and hepatic disease, improves human immunity energy Power.

The technical scheme of invention includes: a kind of milk cow forage, is made up according to weight portion of following raw material: ensilage 80- 100 parts, beet 5-6 part, stalk 50-60 part, rice bran 20-30 part, pumpkin 10-15 part, multidimensional 0.8-1.2 part, lactic acid bacteria 4-6 part, carrot 40-50 part, salt 1-2 part, bone meal 3-5 part, cod-liver oil 1-2 part, grape 5-6 part, matrimony vine 2-3 part, trace unit Element 1-2 part.

Further improvement of the present invention is: ensilage is through chopping by various green grass that moisture content is 65%-75% After, under conditions of airtight anoxia, by the fermentation of anaerobism lactic acid bacteria, suppress the breeding of various miscellaneous bacteria, and obtain one Plant roughage.

Further improvement of the present invention is: stalk includes maize straw, wheat stalk, rice straw etc..

Further improvement of the present invention is: pumpkin includes tender pumpkin and old pumpkin.

Further improvement of the present invention is: beet, stalk, pumpkin, carrot, grape, wolfberry fruit powder are broken into powder.

Further improvement of the present invention is: is added in mixed-powder by other material and stirs, makes graininess.

Beneficial effects of the present invention:

The raw material source of the present invention in natural, safety non-pollution, Appropriate application agricultural wastes, not only reduce cost, also protect Protect natural environment；Nutrient content of the present invention is high, composition is many, balanced nutritious, it is to avoid phenomenon particular about food；Features good taste, promotes to disappear Change, build up resistance, reduce sick rate；Strengthen cow producing milk rate, increase economic efficiency.

Detailed description of the invention

Embodiment one

A kind of milk cow forage, is made up according to weight portion of following raw material: 80 parts of ensilage, beet 5 parts, stalk 50 parts, rice bran 20 parts, 15 parts of pumpkin, multidimensional 0.9 part, lactic acid bacteria 4 parts, 40 parts of carrot, salt 1.5 parts, bone meal 4 parts, 1 part of cod-liver oil, Portugal 5.5 parts of grape, matrimony vine 2 parts, trace element 1.8 parts.

Embodiment two

A kind of milk cow forage, is made up according to weight portion of following raw material: 90 parts of ensilage, beet 5.3 parts, stalk 52 parts, rice Chaff 22 parts, 14 parts of pumpkin, multidimensional 1.2 parts, lactic acid bacteria 5.5 parts, 42 parts of carrot, salt 1 part, bone meal 4.5 parts, cod-liver oil 2 Part, grape 6 parts, matrimony vine 2.5 parts, trace element 1.6 parts.

Embodiment three

A kind of milk cow forage, is made up according to weight portion of following raw material: 100 parts of ensilage, beet 5.7 parts, stalk 54 parts, 24 parts of rice bran, 13 parts of pumpkin, multidimensional 1.1 parts, lactic acid bacteria 4.5 parts, 44 parts of carrot, salt 2 parts, bone meal 3.5 parts, cod-liver oil 1.5 parts, grape 5 parts, matrimony vine 3 parts, trace element 1.5 parts.

Embodiment four

A kind of milk cow forage, is made up according to weight portion of following raw material: 85 parts of ensilage, beet 5.2 parts, stalk 56 parts, rice Chaff 26 parts, 12 parts of pumpkin, multidimensional 1.0 parts, lactic acid bacteria 4 parts, 50 parts of carrot, salt 1.8 parts, bone meal 5 parts, cod-liver oil 1.3 Part, grape 5.5 parts, matrimony vine 2.5 parts, trace element 1.2 parts.

Embodiment five

A kind of milk cow forage, is made up according to weight portion of following raw material: 95 parts of ensilage, beet 6 parts, stalk 58 parts, rice bran 28 parts, 11 parts of pumpkin, multidimensional 0.9 part, lactic acid bacteria 5,48 parts of carrot, salt 1-.3 part, bone meal 4 parts, 1.6 parts of cod-liver oil, Portugal 6 parts of grape, matrimony vine 3 parts, trace element 2 parts.

Embodiment six

A kind of milk cow forage, is made up according to weight portion of following raw material: 82 parts of ensilage, beet 5.5 parts, stalk 60 parts, 30 parts of parts of rice bran, 10 parts of pumpkin, multidimensional 0.8 part, lactic acid bacteria 6 parts, 45 parts of carrot, salt 2 parts, bone meal 3 parts, cod-liver oil 1.8 Part, grape 5 parts, matrimony vine 2 parts, trace element 1 part.

According to above example, optional 120 average adult milk cows, it is divided into six groups, often group 20, feeding environment of the same race Under, selecting embodiment feed the most of the same race, result is as follows:

Project	One	Two	Three	Four	Five	Six
							The average daily output of milk (kg)	42	43.5	42.8	43.2	45.2	44.8
Average daily feed intake (kg)	22.3	24.1	21.7	26.5	23.2	22.8
							Sick rate (%)	1.6	1.7	1.9	2.1	1.8	2.0

According to upper table it can be seen that no matter the present invention is that any embodiment is fed, the output of milk will be higher than normal mean levels； Feed intake is significantly greater than general milk cow, always promotes nutrient absorption, improves immunity, reduces sick rate.

The foregoing is only explanation embodiments of the present invention, be not limited to the present invention, for the technology of this area For personnel, all within the spirit and principles in the present invention, any modification, equivalent substitution and improvement etc. made, should be included in Within protection scope of the present invention.

Claims

1. a milk cow forage, it is characterised in that be made up according to weight portion of following raw material: ensilage 80-100 part is sweet Dish 5-6 part, stalk 50-60 part, rice bran 20-30 part, pumpkin 10-15 part, multidimensional 0.8-1.2 part, lactic acid bacteria 4-6 part, Hu Luo Foretell 40-50 part, salt 1-2 part, bone meal 3-5 part, cod-liver oil 1-2 part, grape 5-6 part, matrimony vine 2-3 part, trace element 1-2 part.

2. according to milk cow forage a kind of described in claim 1, it is characterised in that: ensilage is to be 65%-by moisture content The various green grass of 75%, after chopping, under conditions of airtight anoxia, by the fermentation of anaerobism lactic acid bacteria, suppress various miscellaneous The breeding of bacterium, and a kind of roughage obtained.

3. according to a kind of milk cow forage described in claim 2, it is characterised in that: stalk includes maize straw, Wheat Straw Stalk, rice straw etc..

A kind of milk cow forage the most according to claim 3, it is characterised in that: pumpkin includes tender pumpkin and old pumpkin.

5. a kind of milk cow forage stated according to claim 4, it is characterised in that: by beet, stalk, pumpkin, carrot, grape, Wolfberry fruit powder is broken into powder.

6. a kind of milk cow forage stated according to claim 5, it is characterised in that: other material is added in mixed-powder and stirs Uniformly, graininess is made.