CN105076892A - Sweet potato vine fermented feed for sows - Google Patents
Sweet potato vine fermented feed for sows Download PDFInfo
- Publication number
- CN105076892A CN105076892A CN201510610126.5A CN201510610126A CN105076892A CN 105076892 A CN105076892 A CN 105076892A CN 201510610126 A CN201510610126 A CN 201510610126A CN 105076892 A CN105076892 A CN 105076892A
- Authority
- CN
- China
- Prior art keywords
- sweet potato
- fermented feed
- potato vine
- sows
- fermentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Fodder In General (AREA)
Abstract
The invention discloses a sweet potato vine fermented feed for sows. The sweet potato vine fermented feed for the sows is prepared from, by weight, 50-60 parts of sweet potato vines, 15-25 parts of wheat bran, 10-15 parts of mushroom residues, 0.1-0.5 part of calcium chloride, 0.1-0.3 part of sodium diacetate, 0.1-1.5 parts of Chinese herb preparation and 6-15 parts of fermentation agent through fermentation after mixing. Compared with the prior art, the sweet potato vine fermented feed for the sows has the following advantages that the sweet potato vines are fermented by utilizing bacterial liquid under the anaerobic condition, nutritive value is improved, the palatability is improved by tart flavor and grassy flavor after fermentation, the fermentation process is simpler, the sweet potato vines can be better stored and are low in price, the feeding cost of the sows is reduced, and the sweet potato vines are rich in nutrition, has the blood circulation invigorating effect and the like and is in coordination with sodium diacetate and other effective nutrient substances, so that the sweet potato vine fermented feed is used for the sows, the body conditions of the sows are improved, and the production capacity is obviously improved.
Description
Technical field
The invention belongs to agricultural fermentation field of feed, be specifically related to a kind of sweet potato vine fermented feed for sow.
Background technology
Sweet potato has another name called sweet potato, Ipomoea batatas, sweet potato, pachyrhizus etc., because having different titles from different places, it is nutritious, balanced, the international linked groups of Yi Bei is defined as first of greengrocery health food, sweet potato occupy the 4th in the crop products of China, be only second to paddy rice, wheat and maize, total output is more than 100,000,000 tons.Its rattan leaf crawls to overgrow or half upright, long 1-7m, containing abundant crude protein and crude fibre, good palatability, it is good feed resource, but the dark green succulence of sweet potato vine, water content is higher, pole is for shelf-stable not, very major part does not also have enough time to feed and just rots, in sweet potato vine utilizes, situation is for many years Direct-fed fresh sweet potato rattan, most sweet potato vine is directly wasted, owing to there is no independently ensiling way, the ensiling way that many employings are commonly used is fed, the utilization rate of sweet potato vine is increased to some extent, but the effects such as it is promoting blood circulation and removing obstruction in channels and its nutritional labeling are not utilized effectively, therefore a kind of fermentation process being applicable to sweet potato vine is needed, sweet potato vine is preserved and utilizes.
Summary of the invention
The object of the invention is for existing problem, provide a kind of sweet potato vine fermented feed for sow.
The present invention is achieved by the following technical solutions: a kind of sweet potato vine fermented feed for sow, with parts by weight, described fermented feed is formed by 50-60 part sweet potato vine, 15-25 part wheat bran, 10-15 part bacterium chaff, 0.1-0.5 part calcium chloride, 0.1-0.3 part sodium Diacetate, 0.5-1.5 part Chinese medicine preparation and 6-15 part fermenting agent mixing after fermentation.
As further improvement of these options, described sweet potato vine multi-function rubbing machine rubs into fragmentary shape.
As further improvement of these options, described fermenting agent comprises in mass ratio: trichosporon cutaneum bacterium 20-25 part, Pediococcus pentosaceus 10-18 part, Butyrivibrio fibrisolvens 5-12 part, and the strain number of every part of bacterial classification is 10
8individual/g.
As further improvement of these options, described Chinese medicine preparation is made up of the raw material of following weight portion: Radix Glycyrrhizae 15-20 part, numb benevolence 5-12 part, rheum officinale 4-8 part, root of kudzu vine 5-10 part, Radix Angelicae Sinensis 15-20 part, Radix Astragali 10-15 part, cassia twig 5-15 part, medical stone 6-10 part, pine needle 6-12 part.
As further improvement of these options, described fermented feed is vacuum fermentation in black plastic bag, and water feedstuff being added weight portion 1 times 1.5 times is puddled evenly and loaded in polybag, fills up rear vavuum pump and is evacuated to vacuum and is placed on the fermentation of shady and cool place.
As further improvement of these options, described fermentation time summer is 8-10 days, and winter is 12-15 days.
Sodium Diacetate, acetic acid is the precursor of synthesis butter oil, and the aliphatic acid in Ruzhong 50% is synthesized by acetic acid.Acetate resolves into acetate and sodium ion after entering body alimentary canal, thus the content of acetic acid in increase body, be conducive to the synthesis of Short-Chain Fatty Acids in body, improve butterfat percnetage, acetate can improve the acid-base value of Rumen Internal Environment simultaneously, create condition to beneficial microorganism propagation, promote the decomposition to various nutriment, absorption and digestion, improve the output of milk.
The present invention has the following advantages compared to existing technology: sweet potato vine utilizes bacterium liquid to ferment under the condition of anaerobism, improve nutritive value, palatability is improve with tart flavour and green grass fragrance after fermentation, sweat is comparatively simple, sweet potato vine can better be stored, sweet potato vine is cheap, reduce the cost of feeding of sow, because sweet potato vine itself is nutritious, there is effects such as invigorating blood circulation, being equipped with effective nutriments such as sodium Diacetate, making sweet potato vine fermented feed for feeding sow, improve the body condition of sow, production capacity obviously strengthens.
Detailed description of the invention
Below by embodiment, look familiar to the technical scheme in the present invention is concrete further, but not limit the present invention by any way, any change that the those of ordinary skill in the art made the present invention easily realize or change all will fall within interest field of the present invention.
Embodiment 1
Produce the sweet potato vine fermented feed of 100 kilograms, after the fresh sweet potato vine multi-function rubbing machine of 55 kilograms is rubbed into fragmentary shape, add the sodium Diacetate of the wheat bran of 20 kilograms, the bacterium chaff of 10 kilograms, the calcium chloride of 0.4 kilogram and 0.2 kilogram, puddle evenly, then overturning on one side evenly sprays into the zymocyte liquid of 14.4 kilograms on one side, after puddling, compound is put into the black plastic bag of 100cm × 60cm, be evacuated to vacuum with vavuum pump and be placed on the fermentation of shady and cool place.
Wherein fermenting agent comprises in mass ratio: trichosporon cutaneum bacterium 22 parts, Pediococcus pentosaceus 15 parts, Butyrivibrio fibrisolvens 8 parts, and the strain number of every part of bacterial classification is 10
8individual/g.
Wherein said Chinese medicine preparation is made up of the raw material of following weight portion: 18 parts, Radix Glycyrrhizae, numb benevolence 8 parts, rheum officinale 6 parts, the root of kudzu vine 8 parts, Radix Angelicae Sinensis 15 parts, the Radix Astragali 12 parts, cassia twig 5 parts, medical stone 6 parts, 10 parts, pine needle.
Because sweet potato vine is tapped before the Frost's Descent in this example, fermentation time is 15 days.
Embodiment 2
In reference examples 1, direct sweet potato vine adds the zymocyte liquid with embodiment moderate, and fermentation condition and time are all identical; Select the normal diet of equivalent (on the market for feeding the feed of sow) to feed in reference examples 2, other conditions of feeding are identical.
Choose 60 builds close, the sow that physique is identical is divided into three components and does not feed, 6 months postscript record related datas of feeding, specific as follows:
| Project | Grazing rate (%) | Farrowing amount (only/tire) | Porkling survival rate (%) | Sow illness rate (%) |
| Control group 1 | 92 | 9.2 | 74 | 7 |
| Control group 2 | 90 | 8.4 | 85 | 5 |
| Embodiment 1 | 94 | 10.2 | 95 | 2 |
Table 1
From table 1, data can draw, by fermentation sweet potato vine grazing rate and farrowing amount have certain increase, but directly ferment because sow nutrient absorption is bad with sweet potato vine, porkling survival rate is caused to reduce, sow illness rate also can increase simultaneously, in the present invention, sow that feed is raised has clear improvement to sow body condition, the survival rate of piglet is too increased while increasing farrowing amount, illustrate that the nutrition of sweet potato vine obtains sufficient absorption, and sweet potato vine low price, be therefore that major ingredient sow economic benefit of feeding is obvious with sweet potato vine.
Claims (6)
1. the sweet potato vine fermented feed for sow, it is characterized in that, with parts by weight, described fermented feed is formed by 50-60 part sweet potato vine, 15-25 part wheat bran, 10-15 part bacterium chaff, 0.1-0.5 part calcium chloride, 0.1-0.3 part sodium Diacetate, 0.5-1.5 part Chinese medicine preparation and 6-15 part fermenting agent mixing after fermentation.
2. a kind of sweet potato vine fermented feed for sow as claimed in claim 1, it is characterized in that, described sweet potato vine multi-function rubbing machine rubs into fragmentary shape.
3. a kind of sweet potato vine fermented feed for sow as claimed in claim 1, it is characterized in that, described fermenting agent comprises in mass ratio: trichosporon cutaneum bacterium 20-25 part, Pediococcus pentosaceus 10-18 part, Butyrivibrio fibrisolvens 5-12 part, the strain number of every part of bacterial classification is 10
8individual/g.
4. a kind of sweet potato vine fermented feed for sow as claimed in claim 1, it is characterized in that, described Chinese medicine preparation is made up of the raw material of following weight portion: Radix Glycyrrhizae 15-20 part, numb benevolence 5-12 part, rheum officinale 4-8 part, root of kudzu vine 5-10 part, Radix Angelicae Sinensis 15-20 part, Radix Astragali 10-15 part, cassia twig 5-15 part, medical stone 6-10 part, pine needle 6-12 part.
5. a kind of sweet potato vine fermented feed for sow as claimed in claim 1, it is characterized in that, described fermented feed is vacuum fermentation in black plastic bag, water feedstuff being added weight portion 1 times 1.5 times is puddled evenly and is loaded in polybag, fills up rear vavuum pump and is evacuated to vacuum and is placed on the fermentation of shady and cool place.
6. a kind of sweet potato vine fermented feed for sow as claimed in claim 1, is characterized in that, described fermentation time summer is 8-10 days, and winter is 12-15 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510610126.5A CN105076892A (en) | 2015-09-23 | 2015-09-23 | Sweet potato vine fermented feed for sows |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510610126.5A CN105076892A (en) | 2015-09-23 | 2015-09-23 | Sweet potato vine fermented feed for sows |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105076892A true CN105076892A (en) | 2015-11-25 |
Family
ID=54558951
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510610126.5A Pending CN105076892A (en) | 2015-09-23 | 2015-09-23 | Sweet potato vine fermented feed for sows |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105076892A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105432979A (en) * | 2015-11-26 | 2016-03-30 | 全椒县同创养羊专业合作社 | Compound fermented feed and preparation method thereof |
| CN105558382A (en) * | 2016-02-26 | 2016-05-11 | 安徽天邦饲料科技有限公司 | Feed for improving estrus and increasing lactescence of sow and preparation method thereof |
| CN105941860A (en) * | 2016-06-17 | 2016-09-21 | 湖北省农业科学院农产品加工与核农技术研究所 | Sweet potato byproduct feed and microbial fermentation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102125169A (en) * | 2011-01-06 | 2011-07-20 | 宜春强微生物科技有限公司 | Dreg feed leaven and application thereof |
| CN103243053A (en) * | 2013-05-23 | 2013-08-14 | 河南益生元饲料销售有限公司 | Fermentative bacteria solution for peanut vines and peanut vine fermentation feed |
| CN104381594A (en) * | 2014-12-12 | 2015-03-04 | 重庆市双桥区危思科技有限公司 | Method for producing feed from sweet potato vines |
-
2015
- 2015-09-23 CN CN201510610126.5A patent/CN105076892A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102125169A (en) * | 2011-01-06 | 2011-07-20 | 宜春强微生物科技有限公司 | Dreg feed leaven and application thereof |
| CN103243053A (en) * | 2013-05-23 | 2013-08-14 | 河南益生元饲料销售有限公司 | Fermentative bacteria solution for peanut vines and peanut vine fermentation feed |
| CN104381594A (en) * | 2014-12-12 | 2015-03-04 | 重庆市双桥区危思科技有限公司 | Method for producing feed from sweet potato vines |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105432979A (en) * | 2015-11-26 | 2016-03-30 | 全椒县同创养羊专业合作社 | Compound fermented feed and preparation method thereof |
| CN105558382A (en) * | 2016-02-26 | 2016-05-11 | 安徽天邦饲料科技有限公司 | Feed for improving estrus and increasing lactescence of sow and preparation method thereof |
| CN105941860A (en) * | 2016-06-17 | 2016-09-21 | 湖北省农业科学院农产品加工与核农技术研究所 | Sweet potato byproduct feed and microbial fermentation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101455270B (en) | Plant fermentation feedstuff | |
| CN105724313A (en) | Goat breeding method | |
| KR101296837B1 (en) | manufacturing method of fermented feed with tangerine and treber | |
| CN106071186A (en) | The preparation method of one broad sow special zymolysis concentrate ensilage | |
| CN103229898B (en) | Cow forage and preparation method thereof | |
| CN103070305A (en) | Traded rabbit feed and preparation method thereof | |
| CN106578479A (en) | Special silage feed for mutton sheep and preparation method of special silage feed | |
| CN101912040A (en) | Tomato pomace biological fermentation feed and preparation method thereof | |
| CN103461693A (en) | Forage for big pig, and preparation method thereof | |
| CN104286400A (en) | Method for preparing protein feed from straw and inedible vegetables through mixed bacteria aerobic fermentation | |
| CN107484900A (en) | Milk cow forage for the high milk production phase and preparation method thereof | |
| CN105248864A (en) | Mulberry straw silage and preparation method thereof | |
| CN111387340A (en) | Feed for improving milk yield of dairy cows and preparation method thereof | |
| CN104970203A (en) | Fibrous rhzomorph cattle breeding feed | |
| CN106490375A (en) | A kind of calf special feed | |
| CN108185169A (en) | The feed that a kind of mutton sheep manhood uses | |
| CN105076892A (en) | Sweet potato vine fermented feed for sows | |
| CN107223769A (en) | Hybrid giant napier fermented feed and preparation method thereof | |
| CN105146172A (en) | Nutrition-balanced composite straw sheep fodder and preparing method thereof | |
| CN106387409A (en) | Feed palatability improving comprehensive utilized laminaria japonica feed for black pigs | |
| CN106360086A (en) | Feed composition special for breeder Wanxi white geese and preparation method and using method thereof | |
| CN110169506A (en) | A kind of turmeric dreg fermentation pannage and preparation method thereof | |
| CN109362956A (en) | A kind of selenium-rich ox feed and preparation method thereof | |
| CN108522795A (en) | A kind of animal and fowl fodder | |
| CN106578480A (en) | Special silage for meat donkeys and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151125 |