CN106578456A - Dairy cow feed for increasing milk quality of milk cow and preparing method thereof - Google Patents
Dairy cow feed for increasing milk quality of milk cow and preparing method thereof Download PDFInfo
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- CN106578456A CN106578456A CN201611082946.2A CN201611082946A CN106578456A CN 106578456 A CN106578456 A CN 106578456A CN 201611082946 A CN201611082946 A CN 201611082946A CN 106578456 A CN106578456 A CN 106578456A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention discloses a dairy cow feed for increasing the quality of a milk cow. The dairy cow feed for increasing the milk quality of the milk cow is prepared from, by weight, 50-80 parts of silage, 30-40 parts of wheat bran, 30-40 parts of tomatoes, 30-40 parts of corn, 10-20 parts of carrot, 10-20 parts of pumpkin, 2-5 parts of edible salt, 10-20 parts of black soya bean powder, 10-20 parts of wheat flour, 5-15 parts of glutinous rice powder, 10-20 parts of sugar cane juice, 5-6 parts of lactic acid bacteria, 10-15 parts of ricepaperplant pith, 5-8 parts of herba houttuyniae, 2-3 parts of fructus arctii, 1-2 parts of pericarpium citri reticulatae, 2-3 parts of raspberries, 1-2 parts of wolfberry, 4-6 parts of freshwater shrimp powder, 1-2 parts of fructus cnidii, 1-2 parts of honeysuckle, 1-2 parts of fructus forsythia, 1-2 parts of motherwort and 1-2 parts of safflower. According to the disclosed dairy cow feed for increasing the milk quality of the milk cow and the preparing method thereof, a Chinese herbal medicine formula capable of relieving pain and inflammation is added in the formula of the feed, a dietetic invigoration mode is adopted to regulate the physique of the milk cow and diminishing inflammation for the breast of the milk cow, and the milk yield and the milk quality are guaranteed.
Description
Technical field
The present invention relates to feedstuff manufacturing technology field, more particularly to a kind of milk cow forage for improving milk quality and its preparation
Method.
Background technology
Milch cow mammary gland during giving milk easily is inflamed, and affects milk quality and milk quality.In prior art, lead to
Treat cow mammary gland inflammation frequently with the mode for increasing antibiotic in feedstuff, this method make in milk also containing antibiotic into
Point, the strong influence quality of milk.
The content of the invention
To solve problems of the prior art, the invention provides improving milk cow forage and its preparation of milk quality
Method.
The purpose of the present invention is by the following technical programs implementing：
A kind of milk cow forage for improving milk quality, including the raw material of following parts by weight：Ensiling 50-80 parts, Testa Tritici 30-40
Part, Fructus Lycopersici esculenti 30-40 parts, Semen Maydiss 30-40 parts, Radix Dauci Sativae 10-20 parts, Fructus Cucurbitae moschatae 10-20 parts, Sal 2-5 parts, black bean powder 10-20
Part, wheat flour 10-20 parts, glutinous rice flour 5-15 parts, Caulis Sacchari sinensis juice 10-20 parts, lactic acid bacteria 5-6 parts, Medulla Tetrapanacis 10-15 parts, Herba Houttuyniae 5-8
Part, Fructus Arctii 2-3 parts, Pericarpium Citri Reticulatae 1-2 parts, Fructus Rubi 2-3 parts, Fructus Lycii 1-2 parts, Macrobrachium nipponensis(de Haan) powder 4-6 parts, Fructus Cnidii 1-2 parts, Flos Lonicerae
1-2 parts, Fructus Forsythiae 1-2 parts, Herba Leonuri 1-2 parts, Flos Carthami 1-2 parts.
Further, including following parts by weight raw material：60 parts of ensiling, 35 parts of Testa Tritici, 35 parts of Fructus Lycopersici esculenti, Semen Maydiss 35
Part, 15 parts of Radix Dauci Sativae, 15 parts of Fructus Cucurbitae moschatae, 3 parts of Sal, 15 parts of black bean powder, 15 parts of wheat flour, 10 parts of glutinous rice flour, 15 parts of Caulis Sacchari sinensis juice, breast
5 parts of sour bacterium, 12 parts of Medulla Tetrapanacis, 6 parts of Herba Houttuyniae, 2 parts of Fructus Arctii, 1 part of Pericarpium Citri Reticulatae, 2 parts of Fructus Rubi, 1 part of Fructus Lycii, 4 parts of Macrobrachium nipponensis(de Haan) powder, cnidium monnieri
1 part of son, 1 part of Flos Lonicerae, 1 part of Fructus Forsythiae, 1 part of Herba Leonuri, 1 part of Flos Carthami.
A kind of preparation method of the milk cow forage for producing above-mentioned raising milk quality, comprises the following steps：In proportion by green grass or young crops
Storage, Testa Tritici, Fructus Lycopersici esculenti, Semen Maydiss, Radix Dauci Sativae, Fructus Cucurbitae moschatae, Sal, black bean powder, wheat flour, glutinous rice flour, Caulis Sacchari sinensis juice, lactic acid bacteria, Medulla Tetrapanacis,
Herba Houttuyniae, Fructus Arctii, Pericarpium Citri Reticulatae, Fructus Rubi, Fructus Lycii, Macrobrachium nipponensis(de Haan) powder, Fructus Cnidii, Flos Lonicerae, Fructus Forsythiae, Herba Leonuri, Flos Carthami is stirred after crushing
Mix uniform, be obtained within 10-15 days in 20-28 DEG C of temperature bottom fermentation.
Beneficial effect：
Disclosed milk cow forage of a kind of raising milk quality of the present invention and preparation method thereof, increases antiinflammatory and stops in formula
The Chinese herbal medicine formula of pain, nurses one's health milch cow body constitution by the way of tonic, is breast antiinflammatory, it is ensured that the milk yield of milch cow and milk product
Matter.
Specific embodiment
Embodiment 1：
A kind of milk cow forage for improving milk quality,：Including the raw material of following parts by weight：50 parts of ensiling, 30 parts of Testa Tritici is western red
30 parts of Fructus Kaki, 30 parts of Semen Maydiss, 10 parts of Radix Dauci Sativae, 10 parts of Fructus Cucurbitae moschatae, 2 parts of Sal, 10 parts of black bean powder, 10 parts of wheat flour, 5 parts of glutinous rice flour is sweet
10 parts of sugarcane juice, 5 parts of lactic acid bacteria, 10 parts of Medulla Tetrapanacis, 5 parts of Herba Houttuyniae, 2 parts of Fructus Arctii, 1 part of Pericarpium Citri Reticulatae, 2 parts of Fructus Rubi, 1 part of Fructus Lycii is blue or green
4 parts of shrimp meal, 1 part of Fructus Cnidii, 1 part of Flos Lonicerae, 1 part of Fructus Forsythiae, 1 part of Herba Leonuri, 1 part of Flos Carthami.
Its preparation method is comprised the following steps：In proportion by ensiling, Testa Tritici, Fructus Lycopersici esculenti, Semen Maydiss, Radix Dauci Sativae, Fructus Cucurbitae moschatae, Sal,
Black bean powder, wheat flour, glutinous rice flour, Caulis Sacchari sinensis juice, lactic acid bacteria, Medulla Tetrapanacis, Herba Houttuyniae, Fructus Arctii, Pericarpium Citri Reticulatae, Fructus Rubi, Fructus Lycii, Macrobrachium nipponensis(de Haan)
Powder, Fructus Cnidii, Flos Lonicerae, Fructus Forsythiae, Herba Leonuri, Flos Carthami stirs after crushing, and is obtained within 15 days in 20 DEG C of temperature bottom fermentations.
Embodiment 2：
A kind of milk cow forage for improving milk quality, including the raw material of following parts by weight：60 parts of ensiling, 35 parts of Testa Tritici is western red
35 parts of Fructus Kaki, 35 parts of Semen Maydiss, 15 parts of Radix Dauci Sativae, 15 parts of Fructus Cucurbitae moschatae, 3 parts of Sal, 15 parts of black bean powder, 15 parts of wheat flour, 10 parts of glutinous rice flour,
15 parts of Caulis Sacchari sinensis juice, 5 parts of lactic acid bacteria, 12 parts of Medulla Tetrapanacis, 6 parts of Herba Houttuyniae, 2 parts of Fructus Arctii, 1 part of Pericarpium Citri Reticulatae, 2 parts of Fructus Rubi, 1 part of Fructus Lycii,
4 parts of Macrobrachium nipponensis(de Haan) powder, 1 part of Fructus Cnidii, 1 part of Flos Lonicerae, 1 part of Fructus Forsythiae, 1 part of Herba Leonuri, 1 part of Flos Carthami.
Its preparation method is comprised the following steps：In proportion by ensiling, Testa Tritici, Fructus Lycopersici esculenti, Semen Maydiss, Radix Dauci Sativae, Fructus Cucurbitae moschatae, Sal,
Black bean powder, wheat flour, glutinous rice flour, Caulis Sacchari sinensis juice, lactic acid bacteria, Medulla Tetrapanacis, Herba Houttuyniae, Fructus Arctii, Pericarpium Citri Reticulatae, Fructus Rubi, Fructus Lycii, Macrobrachium nipponensis(de Haan)
Powder, Fructus Cnidii, Flos Lonicerae, Fructus Forsythiae, Herba Leonuri, Flos Carthami stirs after crushing, and is obtained within 12 days in 25 DEG C of temperature bottom fermentations.
Embodiment 3：
A kind of milk cow forage for improving milk quality,：Including the raw material of following parts by weight：80 parts of ensiling, 40 parts of Testa Tritici is western red
40 parts of Fructus Kaki, 40 parts of Semen Maydiss, 20 parts of Radix Dauci Sativae, 20 parts of Fructus Cucurbitae moschatae, 5 parts of Sal, 20 parts of black bean powder, 20 parts of wheat flour, 15 parts of glutinous rice flour,
20 parts of Caulis Sacchari sinensis juice, 6 parts of lactic acid bacteria, 15 parts of Medulla Tetrapanacis, 8 parts of Herba Houttuyniae, 3 parts of Fructus Arctii, 2 parts of Pericarpium Citri Reticulatae, 3 parts of Fructus Rubi, 2 parts of Fructus Lycii,
6 parts of Macrobrachium nipponensis(de Haan) powder, 2 parts of Fructus Cnidii, 2 parts of Flos Lonicerae, 2 parts of Fructus Forsythiae, 2 parts of Herba Leonuri, 2 parts of Flos Carthami.
Its preparation method is comprised the following steps：In proportion by ensiling, Testa Tritici, Fructus Lycopersici esculenti, Semen Maydiss, Radix Dauci Sativae, Fructus Cucurbitae moschatae, Sal,
Black bean powder, wheat flour, glutinous rice flour, Caulis Sacchari sinensis juice, lactic acid bacteria, Medulla Tetrapanacis, Herba Houttuyniae, Fructus Arctii, Pericarpium Citri Reticulatae, Fructus Rubi, Fructus Lycii, Macrobrachium nipponensis(de Haan)
Powder, Fructus Cnidii, Flos Lonicerae, Fructus Forsythiae, Herba Leonuri, Flos Carthami stirs after crushing, and is obtained within 10 days in 28 DEG C of temperature bottom fermentations.
Finally it should be noted that：The preferred embodiments of the present invention are the foregoing is only, the present invention is not limited to,
Although being described in detail to the present invention with reference to the foregoing embodiments, for a person skilled in the art, it still may be used
To modify to the technical scheme described in foregoing embodiments, or equivalent is carried out to which part technical characteristic.
All any modifications within the spirit and principles in the present invention, made, equivalent, improve etc., should be included in the present invention's
Within protection domain.
Claims (3)
1. it is a kind of improve milk quality milk cow forage, it is characterised in that：Including the raw material of following parts by weight：Ensiling 50-80
Part, Testa Tritici 30-40 parts, Fructus Lycopersici esculenti 30-40 parts, Semen Maydiss 30-40 parts, Radix Dauci Sativae 10-20 parts, Fructus Cucurbitae moschatae 10-20 parts, Sal 2-5 parts,
Black bean powder 10-20 parts, wheat flour 10-20 parts, glutinous rice flour 5-15 parts, Caulis Sacchari sinensis juice 10-20 parts, lactic acid bacteria 5-6 parts, Medulla Tetrapanacis 10-15
Part, Herba Houttuyniae 5-8 parts, Fructus Arctii 2-3 parts, Pericarpium Citri Reticulatae 1-2 parts, Fructus Rubi 2-3 parts, Fructus Lycii 1-2 parts, Macrobrachium nipponensis(de Haan) powder 4-6 parts, Fructus Cnidii
1-2 parts, Flos Lonicerae 1-2 parts, Fructus Forsythiae 1-2 parts, Herba Leonuri 1-2 parts, Flos Carthami 1-2 parts.
2. it is according to claim 1 it is a kind of improve milk quality milk cow forage, it is characterised in that：Including following weight portion
Several raw materials：60 parts of ensiling, 35 parts of Testa Tritici, 35 parts of Fructus Lycopersici esculenti, 35 parts of Semen Maydiss, 15 parts of Radix Dauci Sativae, 15 parts of Fructus Cucurbitae moschatae, 3 parts of Sal is black
15 parts of Semen Glycines powder, 15 parts of wheat flour, 10 parts of glutinous rice flour, 15 parts of Caulis Sacchari sinensis juice, 5 parts of lactic acid bacteria, 12 parts of Medulla Tetrapanacis, 6 parts of Herba Houttuyniae, Fructus Arctii
2 parts, 1 part of Pericarpium Citri Reticulatae, 2 parts of Fructus Rubi, 1 part of Fructus Lycii, 4 parts of Macrobrachium nipponensis(de Haan) powder, 1 part of Fructus Cnidii, 1 part of Flos Lonicerae, 1 part of Fructus Forsythiae, Herba Leonuri 1
Part, 1 part of Flos Carthami.
3. it is according to claim 1 it is a kind of improve milk quality milk cow forage preparation method, it is characterised in that：Including
Following steps：In proportion by ensiling, Testa Tritici, Fructus Lycopersici esculenti, Semen Maydiss, Radix Dauci Sativae, Fructus Cucurbitae moschatae, Sal, black bean powder, wheat flour, glutinous rice flour,
Caulis Sacchari sinensis juice, lactic acid bacteria, Medulla Tetrapanacis, Herba Houttuyniae, Fructus Arctii, Pericarpium Citri Reticulatae, Fructus Rubi, Fructus Lycii, Macrobrachium nipponensis(de Haan) powder, Fructus Cnidii, Flos Lonicerae, Fructus Forsythiae,
Herba Leonuri, Flos Carthami stirs after crushing, and is obtained within 10-15 days in 20-28 DEG C of temperature bottom fermentation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611082946.2A CN106578456A (en) | 2016-11-30 | 2016-11-30 | Dairy cow feed for increasing milk quality of milk cow and preparing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611082946.2A CN106578456A (en) | 2016-11-30 | 2016-11-30 | Dairy cow feed for increasing milk quality of milk cow and preparing method thereof |
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| CN106578456A true CN106578456A (en) | 2017-04-26 |
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| CN201611082946.2A Pending CN106578456A (en) | 2016-11-30 | 2016-11-30 | Dairy cow feed for increasing milk quality of milk cow and preparing method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110419626A (en) * | 2019-09-06 | 2019-11-08 | 四川禀承实业有限公司 | A kind of feed formula and milk cow feeding method improving milk quality |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689225A (en) * | 2013-12-10 | 2014-04-02 | 济南凯因生物科技有限公司 | Feed capable of increasing milk yield of milk cows |
| CN103689269A (en) * | 2013-12-11 | 2014-04-02 | 济南凯因生物科技有限公司 | Milk cow forage |
| CN105767540A (en) * | 2016-03-25 | 2016-07-20 | 马鞍山中粮生物化学有限公司 | Dairy cow feed |
| CN106135682A (en) * | 2016-06-30 | 2016-11-23 | 臧英迪 | Milk cow forage |
-
2016
- 2016-11-30 CN CN201611082946.2A patent/CN106578456A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689225A (en) * | 2013-12-10 | 2014-04-02 | 济南凯因生物科技有限公司 | Feed capable of increasing milk yield of milk cows |
| CN103689269A (en) * | 2013-12-11 | 2014-04-02 | 济南凯因生物科技有限公司 | Milk cow forage |
| CN105767540A (en) * | 2016-03-25 | 2016-07-20 | 马鞍山中粮生物化学有限公司 | Dairy cow feed |
| CN106135682A (en) * | 2016-06-30 | 2016-11-23 | 臧英迪 | Milk cow forage |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110419626A (en) * | 2019-09-06 | 2019-11-08 | 四川禀承实业有限公司 | A kind of feed formula and milk cow feeding method improving milk quality |
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Application publication date: 20170426 |
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