CN104431432A - Dairy cow feed containing garlic residues - Google Patents

Abstract

The invention relates to the technical field of livestock breeding, and particularly relates to a dairy cow feed containing garlic residues. The feed is prepared from the following raw materials in parts by weight: 44-55 parts of corn, 20-25 parts of peanut straws, 20-25 parts of rye bran flour, 15-18 parts of soybean meal, 12-15 parts of peas, 15-18 parts of flaxseed meal, 10-12 parts of garlic residues, 2-3 parts of sepiolite powder, 10-12 parts of carrot residues, 8-10 parts of sorghum, 6-8 parts of soybeans, 8-10 parts of sorghum hybrid sudangrass, 8-10 parts of pagoda flower, 8-10 parts of zizania aquatica, 8-10 parts of erect milkvetch, a proper amount of mature vinegar, a proper amount of table salt and 4-5 parts of a feeding attractant. According to the prepared dairy cow feed, through addition of the raw materials such as pea meal, vinegar soaked soybeans and carrot residues, mammary gland secretion of the dairy cow can be promoted, and the lactation yield is increased; the resistivity of the dairy cow can be enhanced by the garlic residues, so that the disease probability is reduced; all raw materials are all purely natural green raw materials, so that the dairy cow feed is free of negative effects on the health of the dairy cow and the quality of milk, and the culture benefits can be greatly improved.

Description

A kind of milk cow forage containing garlic residue

Technical field

The present invention relates to livestock-raising technical field, be specifically related to a kind of milk cow forage containing garlic residue and preparation method thereof.

Background technology

Milk cow production is a branch important in animal husbandry, there is higher economic benefit, the milk cattle cultivating technology of China is mature on the whole, cultivation scale progressively expands, promote the steady sound development of milk industry, to improving Dietary Pattern of Residents, improve whole people's fitness and make important contribution, the output of milk cow is directly connected to culture benefit, the feeding and management strengthening milk cow improves the output of milk, increase the fundamental way of culture benefit, traditional milk cow is in order to improve the output of milk, be everlasting in feed and add each parahormone, not only cause food-safety problem, also the physique of milk cow can be weakened, directly affects the economic benefit of raiser, therefore, strengthen feeding and management, avoid the use of hormone medicine, improve the output of milk, strengthen milk cow physique, ensure the fundamental means of milk quality.

Summary of the invention

The object of this invention is to provide a kind of milk cow forage containing garlic residue, to improve the output of milk, reduce the incidence of disease, to achieve these goals, the present invention by the following technical solutions:

A kind of milk cow forage containing garlic residue, it is characterized in that, each parts by weight of raw materials is as follows: corn 45-55, peanut straw 20-25, rye bran 20-25, soybean slag 15-18, pea 12-15, flaxseed meal 15-18, garlic residue 10-12, sepiolite powder 2-3, carrot pomace 10-12, Chinese sorghum 8-10, soya bean 6-8, Sorghum sudanense 8-10, robiniae,flos 8-10, wild rice stem 8-10, prairie milk vetch 8-10, mature vinegar is appropriate, proper amount of salt, phagostimulant 4-5, phagostimulant is made up of the raw material of following weight portion: coix seed oil 1-2, barley seedling powder 1-2, Zornia diphylla (Linn.) Pers 2-3, Hericium erinaceus juice 2-3, Hongqu powder (red colouring agent) 3-4, dark plum 8-10, rice vinegar 2-3, Salvia japonica 5-6, yam flour 3-4, sesame oil 30-35, flour 30-40, preparation method is by Zornia diphylla (Linn.) Pers, dark plum, Salvia japonica boiling 1-2 hour, filters to obtain decocting liquid, is condensed into thick paste, after the dregs of a decoction are dried, pulverizes, adds in the sesame oil made popular and stir 10-15 minute, finally, the thick paste of gained, the dregs of a decoction and other residual components are mixed, granulate, to obtain final product.

Described a kind of milk cow forage containing garlic residue, its preparation process is as follows:

(1), after corn, peanut straw, rye bran, soybean slag, pea, flaxseed meal, garlic residue, carrot pomace, Chinese sorghum being mixed in proportion, pulverize as powder;

(2) soya bean is put into mature vinegar and soak 18-20 hour, pull out after draining, smash to pieces for subsequent use;

(3) Sorghum sudanense, robiniae,flos, wild rice stem, prairie milk vetch are shredded for subsequent use;

(4) mixed with (1), (2), (3) by remaining all components, control moisture, add salt, the post-drying that stirs is granulated, particle diameter 0.5-1 centimetre.

Beneficial effect of the present invention is, feed nutrition general equilibrium, milk cow can be met to grow fast required nutritional labeling, raw material such as peameal, vinegar bubble soya bean, carrot pomace etc. can promote that cow mammary gland is secreted, and improve lactation amount, garlic residue can strengthen the resistivity of milk cow, reduce disease probability of happening, all raw materials are fully natural green raw material, to the physique of milk cow and milk quality all without negative effect, can greatly improve culture benefit.

Detailed description of the invention

Embodiment

The milk cow forage of the present embodiment is obtained by the raw material of following weight portion: corn 55, peanut straw 25, rye bran 25, soybean slag 18, pea 15, flaxseed meal 18, garlic residue 12, sepiolite powder 2, carrot pomace 10, Chinese sorghum 10, soya bean 8, Sorghum sudanense 10, robiniae,flos 10, wild rice stem 10, prairie milk vetch 8, mature vinegar is appropriate, proper amount of salt, phagostimulant 4, phagostimulant is made up of the raw material of following weight portion: coix seed oil 1, barley seedling powder 2, Zornia diphylla (Linn.) Pers 3, Hericium erinaceus juice 2, Hongqu powder (red colouring agent) 4, dark plum 10, rice vinegar 2, Salvia japonica 6, yam flour 4, sesame oil 35, flour 30; Preparation method is by Zornia diphylla (Linn.) Pers, dark plum, Salvia japonica boiling 1 hour, filters to obtain decocting liquid, is condensed into thick paste, after the dregs of a decoction are dried, pulverizes, adds in the sesame oil made popular and stir 15 minutes; Finally, the thick paste of gained, the dregs of a decoction and other residual components are mixed, granulate, to obtain final product.

The milk cow forage preparation method of the present embodiment comprises the following steps:

(1), after corn, peanut straw, rye bran, soybean slag, pea, flaxseed meal, garlic residue, carrot pomace, Chinese sorghum being mixed in proportion, pulverize as powder;

(2) soya bean is put into mature vinegar to soak 18 hours, pull out after draining, smash to pieces for subsequent use;

(3) Sorghum sudanense, robiniae,flos, wild rice stem, prairie milk vetch are shredded for subsequent use;

(4) mixed with (1), (2), (3) by remaining all components, control moisture, add salt, the post-drying that stirs is granulated, particle diameter 0.5 centimetre.

The present embodiment carries out at dairy cow farm, random selecting 100 cow head, be divided into two groups at random, often organize 50, be labeled as control group and experimental group, experimental group feeding feed of the present invention, control group feeding conventional feed, the nursing number of times of two groups of milk cows, feeding volume, nursing time are all identical, and feed two months continuously, two groups of milk cow situations are as following table:

Can it is evident that from table, experimental group milk cow is after continuous feeding feed provided by the invention, and the average daily output of milk comparatively control group increases obviously, and the incidence of disease have also been obtained effective control, and experimental group cow producing milk is in good condition, and feed is active.

Claims (2)

1. the milk cow forage containing garlic residue, it is characterized in that, this feed comprises the component of following weight portion: corn 45-55, peanut straw 20-25, rye bran 20-25, soybean slag 15-18, pea 12-15, flaxseed meal 15-18, garlic residue 10-12, sepiolite powder 2-3, carrot pomace 10-12, Chinese sorghum 8-10, soya bean 6-8, Sorghum sudanense 8-10, robiniae,flos 8-10, wild rice stem 8-10, prairie milk vetch 8-10, mature vinegar is appropriate, proper amount of salt, phagostimulant 4-5, phagostimulant is made up of the raw material of following weight portion: coix seed oil 1-2, barley seedling powder 1-2, Zornia diphylla (Linn.) Pers 2-3, Hericium erinaceus juice 2-3, Hongqu powder (red colouring agent) 3-4, dark plum 8-10, rice vinegar 2-3, Salvia japonica 5-6, yam flour 3-4, sesame oil 30-35, flour 30-40, preparation method is by Zornia diphylla (Linn.) Pers, dark plum, Salvia japonica boiling 1-2 hour, filters to obtain decocting liquid, is condensed into thick paste, after the dregs of a decoction are dried, pulverizes, adds in the sesame oil made popular and stir 10-15 minute, finally, the thick paste of gained, the dregs of a decoction and other residual components are mixed, granulate, to obtain final product.

2. a kind of milk cow forage containing garlic residue as claimed in claim 1, its preparation process is as follows:

(1), after corn, peanut straw, rye bran, soybean slag, pea, flaxseed meal, garlic residue, carrot pomace, Chinese sorghum being mixed in proportion, pulverize as powder;

(2) soya bean is put into mature vinegar and soak 18-20 hour, pull out after draining, smash to pieces for subsequent use;

(3) Sorghum sudanense, robiniae,flos, wild rice stem, prairie milk vetch are shredded for subsequent use;

(4) mixed with (1), (2), (3) by remaining all components, control moisture, add salt, the post-drying that stirs is granulated, particle diameter 0.5-1 centimetre.