CN103222544A

CN103222544A - Dairy cow forage containing calathodes oxycarpa, and preparation method thereof

Info

Publication number: CN103222544A
Application number: CN2013101392373A
Authority: CN
Inventors: 胡宁
Original assignee: ANHUI QIANGNONG ANIMAL HUSBANDRY Co Ltd
Current assignee: ANHUI QIANGNONG ANIMAL HUSBANDRY Co Ltd
Priority date: 2013-04-19
Filing date: 2013-04-19
Publication date: 2013-07-31

Abstract

The invention discloses dairy cow forage containing calathodes oxycarpa. The dairy cow forage comprises, by weight, 65-75 parts of grass meal, 13-18 parts of fine rice brans, 5-8 parts of wheat brans, 4-7 parts of cassava residues, 3-5 parts of citrus peels, 2-4 parts of garlic sprouts, 1-2 parts of calathodes oxycarpa, 1-2 parts of cyrtomium rhizome, 1-2 parts of lysimachia fortunei maxim, 2-3 parts of an additive, 0.01-0.16 part of threonine, 0.02-0.04 part of lysine, 0.01-0.12 part of choline chloride, 0.06-0.1 part of methionine, 0.015-0.02 part of desugarized whey protein powder and 0.001-0.0012 part of sodium selenite. By feeding the dairy cow with the forage formula provided by the invention, immunity of the dairy cow is increased; anti-disease ability is enhanced; the dairy cow forage is balanced in nutrition without chemical drug residues, daily milk production of the dairy cow is increased; and income brought by feeding the dairy cow is increased. The forage additive in the formula improves poor nutrition of a conventional additive, and provides various nutritional ingredients required by the dairy cow. Besides, the additive has a sauce flavor, improves taste of the dairy cow and enhances the appetite.

Description

A kind of milk cow forage that contains sharpfruit calanthodes herb and preparation method thereof

Technical field

The present invention relates generally to a kind of feed, relates in particular to a kind of milk cow forage that contains sharpfruit calanthodes herb and preparation method thereof.

Background technology

Feed is the main substance that energy and basic nutrition material are provided for animal, be generally limited to the animals and plants body, fruit and microbial fermentation product etc. intrinsic composition, different according to raw material and purpose in the prior art, designed the feed formula of some row, but because of its purpose and adaptation etc. exist must limitation, therefore, feed and additive thereof are still waiting further perfect.

Summary of the invention

The object of the invention is exactly in order to remedy the defective of prior art, a kind of milk cow forage that contains sharpfruit calanthodes herb and preparation method thereof to be provided.

The present invention is achieved by the following technical solutions:

A kind of milk cow forage that contains sharpfruit calanthodes herb, it is made up of the raw material of following weight parts:

Grass meal 65-75, fine rice bran 13-18, wheat bran 5-8, manioc waste 4-7, oranges and tangerines skin 3-5, garlic bolt 2-4, sharpfruit calanthodes herb 1-2, rhizome of cyrtomium 1-2, sage 1-2, additive 2-3, threonine 0.01-0.16, lysine 0.02-0.04, Choline Chloride 0.01-0.02, methionine 0.06-0.1, delactosed whey albumen powder 0.015-0.02, sodium selenite 0.001-0.0012.

Described additive is made up of the raw material of following weight parts:

Corn 40-56, shelled peanut 20-30, apple powder 10-12, soya-bean cake 6-9, glycerine 2-3, garden columbine 2-3, sage 2-3, Snakegourd Fruit leaf 2-3, monoglyceride 1-2, isomaltoketose 0.8-1, D-sorbite aliphatic acid 0.6-1, potassium propionate 0.1-0.2, calcium propionate 0.1-0.2, sodium alginate 0.08-0.1, salt, water are an amount of;

The preparation method of described additive is quick-fried to be may further comprise the steps:

(1) is 130 ℃-150 ℃ bakings 20-30 minute down with the shelled peanut of above-mentioned weight portion in temperature, not burnedly to giving off a strong fragrance promptly ends, the peanut after the baking is reduced to normal temperature rapidly under-10-0 ℃;

(2) corn, apple powder, soya-bean cake, glycerine, garden columbine, sage, the Snakegourd Fruit leaf with above-mentioned shelled peanut and above-mentioned weight portion mixes, and adds 7-9 times of water and grinds defibrination;

(3) in above-mentioned slurry, add each raw material of residue, in homogenizer, carrying out homogeneous, homogenizing temperature 15-20 ℃, time 10-15 minute;

(4) the batch mixing material behind the homogeneous is carried out the cryogenic vacuum concentrate drying and get powder;

(5) product after will concentrating is to sterilize under 130-140 ℃ in temperature, time 5-6 second, promptly gets described additive.

A kind of preparation method of milk cow forage may further comprise the steps:

(1) raw material except additive, threonine, lysine, Choline Chloride, delactosed whey albumen powder, methionine, sodium selenite with above-mentioned weight portion mixes grinding, the admixture activation bacterium liquid that adds compound gross weight 1-2%, the magnesium sulfate of the soluble starch of 1-2%, the potassium dihydrogen phosphate of 0.1-0.2%, 0.03-0.06%, the ammonium sulfate of 0.04-0.06%, the agar of 1-3%, sealing and fermenting after stirring, 25-35 ℃ of fermentation of control temperature 3-4 hour;

The preparation method of the admixture activation bacterium liquid of described 1-2% is: be bacillus subtilis, Bacillus acidi lactici, Bifidobacterium, the streptococcus fecalis mixing of 3-4:1-2:3-4:1-2 with weight ratio, mix according to the ratio of weight ratio 1:40-60 with 30-35 ℃ of warm water, be stirred to be dissolved in water fully after, activate 20-40 minute and obtain described admixture activation bacterium liquid, the bacterium number is 17-20 hundred million/milliliter;

(2) compound after the above-mentioned fermentation is mixed with each raw material of residue except additive, the 50-70 mesh sieve is crossed in oven dry, when feeding, adds above-mentioned additive according to weight portion again and gets final product.

Advantage of the present invention is:

By the feed formula of the present invention of feeding, improved the immunity of milk cow, strengthen resistance against diseases, balanced nutritious, no chemicals is residual, improved the daily yielding of milk cow, increased the income of breeding milk cow, the present invention is converted into the microbial bacteria body protein by fermentation with feedstuff, the bioactive micro peptide amino acid, the microbial activity probio, complex enzyme formulation is the one biological fermentation feed, this product not only can remedy the amino acid that lacks easily in the conventional feed, and other roughage raw material nutrition is transformed rapidly, and reaching enhancing and digest and absorb effect, feed addictive has wherein improved the bad nutrition of conventional additive, provide milk cow required various nutritional labelings, and this additive has sauce fragrance, improved the mouthfeel of milk cow, strengthened appetite.

The specific embodiment

Embodiment 1

A kind of milk cow forage that contains sharpfruit calanthodes herb, it is made up of the raw material of following weight parts (kilogram):

Grass meal 75, fine rice bran 18, wheat bran 8, manioc waste 7, oranges and tangerines skin 5, garlic bolt 4, sharpfruit calanthodes herb 2, rhizome of cyrtomium 2, sage 2, additive 3, threonine 0.16, lysine 0.04, Choline Chloride 0.02, methionine 0.06, delactosed whey albumen powder 0.02, sodium selenite 0.0012.

Described additive is made up of the raw material of following weight parts:

Corn 56, shelled peanut 30, apple powder 12, soya-bean cake 9, glycerine 3, garden columbine 3, sage 3, Snakegourd Fruit leaf 3, monoglyceride 2, isomaltoketose 0.8, D-sorbite aliphatic acid 1, potassium propionate 0.2, calcium propionate 0.2, sodium alginate 0.08, salt, water are an amount of;

(1) is 150 ℃ of bakings 30 minutes down with the shelled peanut of above-mentioned weight portion in temperature, not burnedly to giving off a strong fragrance promptly ends, the peanut after the baking is reduced to normal temperature rapidly under 0 ℃;

(2) corn, apple powder, soya-bean cake, glycerine, garden columbine, sage, the Snakegourd Fruit leaf with above-mentioned shelled peanut and above-mentioned weight portion mixes, and adds 9 times of water and grinds defibrination;

(3) in above-mentioned slurry, add each raw material of residue, in homogenizer, carrying out homogeneous, 20 ℃ of homogenizing temperatures, pressure 20mpa, 15 minutes time;

(5) product after will concentrating is to sterilize under 140 ℃ in temperature, 6 seconds time, promptly gets described additive.

A kind of preparation method of milk cow forage may further comprise the steps:

(1) raw material except additive, threonine, lysine, Choline Chloride, delactosed whey albumen powder, methionine, sodium selenite with above-mentioned weight portion mixes grinding, the admixture activation bacterium liquid that adds compound gross weight 2%, 2% soluble starch, 0.2% potassium dihydrogen phosphate, 0.06% magnesium sulfate, 0.06% ammonium sulfate, 3% agar, sealing and fermenting after stirring, 35 ℃ of fermentations of control temperature 4 hours;

The preparation method of the admixture activation bacterium liquid of described 1-2% is: be bacillus subtilis, Bacillus acidi lactici, Bifidobacterium, the streptococcus fecalis mixing of 4:2:4:2 with weight ratio, mix according to the ratio of weight ratio 1:60 with 35 ℃ of warm water, be stirred to be dissolved in water fully after, activate 40 minutes and obtain described admixture activation bacterium liquid, the bacterium number is 17-20 hundred million/milliliter;

(2) compound after the above-mentioned fermentation is mixed with each raw material of residue except additive, 70 mesh sieves are crossed in oven dry, when feeding, add above-mentioned additive according to weight portion again and get final product.

Feeding experiment:

Select 100 the first-borns, age, lactation fate, the daily output, the approaching milk cow of body weight, be divided into two groups at random, 50 of control groups, 50 of test group, control group fed tradition milk cow forage, the experimental group milk cow forage of the present invention of feeding, test experiments is preceding 15 days, preceding 30 days, preceding 60 days respectively, the average daily output of milk of two groups of milk cows;

The result:

Preceding 15 days average daily output of milk 19.92kg of every cow head of experimental group, the preceding 30 days average daily output of milk 20.71kg of every cow head, the preceding 60 days average daily output of milk 21.47kg of every cow head;

Preceding 15 days average daily output of milk 17.80kg of every cow head of control group, the preceding 30 days average daily output of milk 18.52kg of every cow head, the preceding 60 days average daily output of milk 19.24kg of every cow head.

Claims

1. milk cow forage that contains sharpfruit calanthodes herb is characterized in that it is made up of the raw material of following weight parts:

Grass meal 65-75, fine rice bran 13-18, wheat bran 5-8, manioc waste 4-7, oranges and tangerines skin 3-5, garlic bolt 2-4, sharpfruit calanthodes herb 1-2, rhizome of cyrtomium 1-2, sage 1-2, additive 2-3, threonine 0.01-0.16, lysine 0.02-0.04, Choline Chloride 0.01-0.02, methionine 0.06-0.1, delactosed whey albumen powder 0.015-0.02, sodium selenite 0.001-0.0012;

Described additive is made up of the raw material of following weight parts:

2. the preparation method of a fermentation milk cow forage as claimed in claim 1 is characterized in that may further comprise the steps:

The preparation method of the admixture activation bacterium liquid of described 1-2% is: be bacillus subtilis, Bacillus acidi lactici, Bifidobacterium, the streptococcus fecalis agent mixing of 3-4:1-2:3-4:1-2 with weight ratio, mix according to the ratio of weight ratio 1:40-60 with 30-35 ℃ of warm water, be stirred to be dissolved in water fully after, activate 20-40 minute and obtain described admixture activation bacterium liquid, the bacterium number is 17-20 hundred million/milliliter;