CN107125484A - A kind of duck feed of rice straw fermentation - Google Patents
A kind of duck feed of rice straw fermentation Download PDFInfo
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- CN107125484A CN107125484A CN201710513336.1A CN201710513336A CN107125484A CN 107125484 A CN107125484 A CN 107125484A CN 201710513336 A CN201710513336 A CN 201710513336A CN 107125484 A CN107125484 A CN 107125484A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Physiology (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Botany (AREA)
- Birds (AREA)
- Sustainable Development (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a kind of duck feed of rice straw fermentation, the duck feed is made up of following parts by weight material：30 60 parts of expanded corn powder, 25 50 parts of wheat bran, 30 40 parts of rice straw, 5 10 parts of stone flour, 35 parts of fish meal, 38 parts of seawood meal, 38 parts of bone meal, 0.5 1 parts of salt, 12 parts of oligosaccharide, 0.5 1 parts of aminoacid chelating microelement, 0.2 0.8 parts of glycine betaine, 25 parts of pine needle meal, 38 parts of Momordica grosvenori, 0.5 1 parts of multiannensional-sine, 0.5 1 parts of amino acid protein enzyme；Feed is made using rice straw fermentation in feed of the present invention, wherein ferment the lactic acid bacteria of use and saccharomycete can significantly improve utilization rate of the duck to feed after domestication, improve the digestion power of duck in straw afterwards by fermentation rich in cellulose, reduce having indigestion, the appetite that there is the Momordica grosvenori that the present invention is added sweet taste to dramatically increase duck.
Description
Technical field
The present invention relates to field of fodder.It is more particularly related to a kind of duck feed of rice straw fermentation.
Background technology
Straw, the stem of paddy rice.Refer generally to the rice straw after threshing.It is generally used to as ox feed, and is used directly to as family
Fowl feed it is seldom, current duck feed can reach the nutritional need of duck growth substantially, but its mouthfeel generally can not cause
The great appetite of duck, in order to improve its mouthfeel, professional generally adds chemical perfume or according to mankind itself in feed
The food that should like of the duck that is judged of hobby, and pass through experiment test, these spices or people think that duck can be liked
Food does not play good effect, it is impossible to evoke the great appetite of duck, and chemical perfume can be residued in duck, for a long time
It is edible to influence human health.Current duck cultivation typically uses forage feed, and feed in the market is in order to promote duck quick
Growth, typically contains chemokine and medicine, does not meet the requirement of environmental protection, and the so duck medicament residue of feeding out is more,
And meat taste is bad.
The content of the invention
Present invention aim to address above mentioned problem, there is provided the duck feed that a kind of rice straw ferments.
The technical scheme that the present invention is provided is：
A kind of duck feed of rice straw fermentation, the duck feed is made up of following parts by weight material：Expanded corn powder 30-
60 parts, 25-50 parts of wheat bran, 30-40 parts of rice straw, 5-10 parts of stone flour, 3-5 parts of fish meal, 3-8 parts of seawood meal, 3-8 parts of bone meal,
0.5-1 parts of salt, 1-2 parts of oligosaccharide, 0.5-1 parts of aminoacid chelating microelement, 0.2-0.8 parts of glycine betaine, pine needle meal 2-5
Part, 3-8 parts of Momordica grosvenori, 0.5-1 parts of multiannensional-sine, 0.5-1 parts of amino acid protein enzyme；Wherein described aminoacid chelating microelement bag
Include iron, zinc, selenium；The multiannensional-sine by vitamin A, vitamin C, vitamin B, vitamin D, vitamin E, folic acid, pantothenic acid according to
Weight is mixed to get than 0.2: 1: 0.5: 1: 1: 0.5: 0.2.
Preferably, the duck feed is made up of following parts by weight material：55 parts of expanded corn powder, 45 parts of wheat bran, straw
35 parts of stalk, 8 parts of stone flour, 2 parts of fish meal, 6 parts of seawood meal, 5 parts of bone meal, 0.8 part of salt, 1.5 parts of oligosaccharide, chelating amino acids are micro-
0.7 part of secondary element, 0.7 part of glycine betaine, 3 parts of pine needle meal, 5 parts of Momordica grosvenori, 0.8 part of multiannensional-sine, 0.6 part of amino acid protein enzyme；Its
Described in aminoacid chelating microelement include iron, zinc, selenium；The multiannensional-sine is given birth to by vitamin A, vitamin C, vitamin B, dimension
Plain D, vitamin E, folic acid, pantothenic acid are mixed to get according to weight than 0.2: 1: 0.5: 1: 1: 0.5: 0.2.
Preferably, the rice straw passes through following processing：Rice straw is dried and blended, the water such as addition adjusts PH
To 3-4, the cellulase of 1% water weight is added, after stirring 0.5 hour, 1-2 hours is stood, adds lactobacillus-fermented 10-24
Hour, after adding saccharomycetes to make fermentation 10-24 hours, PH is adjusted to 7.2-8, drying was crushed 100 mesh sieve and obtained again
Fine powder be to obtain the rice straw.
Preferably, the amount of the lactic acid bacteria and saccharomycete addition is heavy 2-5 times of cellulase, wherein lactic acid bacteria and ferment
Female bacterium weight ratio is 1: 2, is additionally added 5 times of sucrose of cellulase weight.
Preferably, the lactic acid bacteria is tamed by following steps：By lactic acid bacteria temperature be 0-4 DEG C, PH to 3-4, training
After supporting 1-2 days, temperature is adjusted to 4-10 DEG C, PH to 4-5, and after culture 1-2 days, temperature is adjusted to 15-20 DEG C, and PH to 5-6 is cultivated
After 1-2 days, temperature is adjusted to 20-25 DEG C, PH to 6-7, and after culture 1-2 days, temperature is adjusted to 25-30 DEG C, and PH to 7-8 is cultivated
After 1-2 days, temperature is adjusted to 30-35 DEG C, and PH to 7-8 after cultivating 5-10 days, is isolated and purified and obtained the lactic acid bacteria；The ferment
Female bacterium is tamed by following steps：By saccharomycete temperature be 45-55 DEG C, PH to 3-4, culture 1-2 days after, temperature adjust to
40-45 DEG C, PH to 4-5, after culture 1-2 days, temperature is adjusted to 35-40 DEG C, PH to 5-6, after cultivating 1-2 days, temperature adjust to
30-35 DEG C, PH to 6-7, after cultivating 1-2 days, temperature is adjusted to 30-35 DEG C, and PH to 7-8, culture is isolated and purified after 5-10 days
To the saccharomycete.
The present invention at least includes following beneficial effect：
Feed is made using rice straw fermentation in feed of the present invention, wherein the lactic acid bacteria for use of fermenting and saccharomycete are by taming and dociling
The digestible energy for improving duck in utilization rate of the duck to feed, straw afterwards by fermentation rich in cellulose can be significantly improved after change
Power, reduces having indigestion, the appetite that there is the Momordica grosvenori that the present invention is added sweet taste to dramatically increase duck.
Further advantage, target and the feature of the present invention embodies part by following explanation, and part will also be by this
The research and practice of invention and be understood by the person skilled in the art.
Embodiment
With reference to example below, the present invention is described in further detail, to make those skilled in the art with reference to specification
Word can be implemented according to this.
Wherein 1 part of the embodiment of the present invention is 1kg
Embodiment 1
The duck feed of rice straw fermentation is made up of following parts by weight material：30 parts of expanded corn powder, 25 parts of wheat bran, straw
30 parts of stalk, 5 parts of stone flour, 3 parts of fish meal, 3 parts of seawood meal, 3 parts of bone meal, 0.5 part of salt, 1 part of oligosaccharide, chelating amino acids are micro
0.5 part of element, 0.2 part of glycine betaine, 2 parts of pine needle meal, 3 parts of Momordica grosvenori, 0.5 part of multiannensional-sine, 0.5 part of amino acid protein enzyme；Wherein
The aminoacid chelating microelement includes iron, zinc, selenium；The multiannensional-sine is by vitamin A, vitamin C, vitamin B, vitamin
D, vitamin E, folic acid, pantothenic acid are mixed to get according to weight than 0.2: 1: 0.5: 1: 1: 0.5: 0.2.
Embodiment 2
The duck feed of rice straw fermentation is made up of following parts by weight material：60 parts of expanded corn powder, 50 parts of wheat bran, straw
40 parts of stalk, 10 parts of stone flour, 5 parts of fish meal, 8 parts of seawood meal, 8 parts of bone meal, 1 part of salt, 2 parts of oligosaccharide, chelating amino acids are micro
1 part of element, 0.8 part of glycine betaine, 5 parts of pine needle meal, 8 parts of Momordica grosvenori, 1 part of multiannensional-sine, 1 part of amino acid protein enzyme；Wherein described ammonia
Base acid chelated microelement includes iron, zinc, selenium；The multiannensional-sine is given birth to by vitamin A, vitamin C, vitamin B, vitamin D, dimension
Plain E, folic acid, pantothenic acid are mixed to get according to weight than 0.2: 1: 0.5: 1: 1: 0.5: 0.2.
Wherein, the rice straw passes through following processing：Rice straw is dried and blended, the water such as addition adjusts PH to 3
Afterwards, the cellulase of 1% water weight is added, after stirring 0.5 hour, 1 hour is stood, adds lactobacillus-fermented 10 hours, then add
After entering saccharomycetes to make fermentation 10 hours, PH is adjusted to after 7.2, is dried and was crushed the fine powder that 100 mesh sieve obtain again and obtain institute
State rice straw.The amount of the lactic acid bacteria and saccharomycete addition is 2 times of cellulase weight, wherein lactic acid bacteria and saccharomycete weight
Than for 1: 2, being additionally added 5 times of sucrose of cellulase weight.The lactic acid bacteria is tamed by following steps：It is in temperature by lactic acid bacteria
0 DEG C, PH to 3, after culture 1 day, temperature is adjusted to 4 DEG C, PH to 4, and after culture 1 day, temperature is adjusted to 15 DEG C, PH to 5, culture 1
After it, temperature is adjusted to 20 DEG C, PH to 6, after culture 1 day, and temperature is adjusted to 25 DEG C, PH to 7, after culture 1 day, temperature adjust to
30 DEG C, PH to 7 after cultivating 5 days, is isolated and purified and is obtained the lactic acid bacteria；The saccharomycete is tamed by following steps：By yeast
Bacterium is 45 DEG C in temperature, PH to 3, and after culture 1 day, temperature is adjusted to 40 DEG C, PH to 4, and after culture 1 day, temperature is adjusted to 35 DEG C,
After PH to 5, culture 1 day, temperature is adjusted to 30 DEG C, PH to 6, after culture 1 day, and temperature is adjusted to 30 DEG C, PH to 7, after culture 5 days
Isolate and purify and obtain the saccharomycete.
Embodiment 3
The duck feed of rice straw fermentation is made up of following parts by weight material：55 parts of expanded corn powder, 45 parts of wheat bran, straw
35 parts of stalk, 8 parts of stone flour, 2 parts of fish meal, 6 parts of seawood meal, 5 parts of bone meal, 0.8 part of salt, 1.5 parts of oligosaccharide, chelating amino acids are micro-
0.7 part of secondary element, 0.7 part of glycine betaine, 3 parts of pine needle meal, 5 parts of Momordica grosvenori, 0.8 part of multiannensional-sine, 0.6 part of amino acid protein enzyme；Its
Described in aminoacid chelating microelement include iron, zinc, selenium；The multiannensional-sine is given birth to by vitamin A, vitamin C, vitamin B, dimension
Plain D, vitamin E, folic acid, pantothenic acid are mixed to get according to weight than 0.2: 1: 0.5: 1: 1: 0.5: 0.2.
Wherein, the rice straw passes through following processing：Rice straw is dried and blended, the water such as addition adjusts PH to 4
Afterwards, the cellulase of 1% water weight is added, after stirring 0.5 hour, 2 hours is stood, adds lactobacillus-fermented 24 hours, then add
After entering saccharomycetes to make fermentation 24 hours, PH is adjusted to after 8, is dried and was crushed the fine powder that 100 mesh sieve obtain again and obtain described
Rice straw.The amount of the lactic acid bacteria and saccharomycete addition is 5 times of cellulase weight, wherein lactic acid bacteria and saccharomycete weight ratio
For 1: 2,5 times of sucrose of cellulase weight are additionally added.The lactic acid bacteria is tamed by following steps：By lactic acid bacteria temperature be 4
DEG C, PH to 4, after culture 2 days, temperature is adjusted to 10 DEG C, PH to 5, and after culture 2 days, temperature is adjusted to 20 DEG C, PH to 6, culture 2
After it, temperature is adjusted to 25 DEG C, PH to 7, after culture 2 days, and temperature is adjusted to 30 DEG C, PH to 8, after culture 2 days, temperature adjust to
35 DEG C, PH to 8 after cultivating 10 days, is isolated and purified and is obtained the lactic acid bacteria；The saccharomycete is tamed by following steps：By ferment
Female bacterium is 55 DEG C in temperature, PH to 4, and after culture 2 days, temperature is adjusted to 45 DEG C, PH to 5, and after culture 2 days, temperature is adjusted to 40
DEG C, PH to 6, after culture 2 days, temperature is adjusted to 35 DEG C, PH to 7, and after culture 2 days, temperature is adjusted to 35 DEG C, PH to 8, culture 10
Isolated and purified after it and obtain the saccharomycete.
Although embodiment of the present invention is disclosed as above, it is not restricted in specification and embodiment listed
With it can be applied to various suitable the field of the invention completely, can be easily for those skilled in the art
Other modification is realized, therefore under the universal limited without departing substantially from claim and equivalency range, the present invention is not limited
In specific details and shown here as the embodiment with description.
Claims (5)
1. a kind of duck feed of rice straw fermentation, it is characterised in that the duck feed is made up of following parts by weight material：It is expanded
30-60 parts of corn flour, 25-50 parts of wheat bran, 30-40 parts of rice straw, 5-10 parts of stone flour, 3-5 parts of fish meal, 3-8 parts of seawood meal, bone
3-8 parts of powder, 0.5-1 parts of salt, 1-2 parts of oligosaccharide, 0.5-1 parts of aminoacid chelating microelement, 0.2-0.8 parts of glycine betaine, pine
2-5 parts of pin powder, 3-8 parts of Momordica grosvenori, 0.5-1 parts of multiannensional-sine, 0.5-1 parts of amino acid protein enzyme；Wherein described chelating amino acids are micro-
Secondary element includes iron, zinc, selenium；The multiannensional-sine by vitamin A, vitamin C, vitamin B, vitamin D, vitamin E, folic acid,
Pantothenic acid is mixed to get according to weight than 0.2: 1: 0.5: 1: 1: 0.5: 0.2.
2. the duck feed of rice straw fermentation according to claim 1, it is characterised in that the duck feed is by following weight
Part material is made：55 parts of expanded corn powder, 45 parts of wheat bran, 35 parts of rice straw, 8 parts of stone flour, 2 parts of fish meal, 6 parts of seawood meal, bone
5 parts of powder, 0.8 part of salt, 1.5 parts of oligosaccharide, 0.7 part of aminoacid chelating microelement, 0.7 part of glycine betaine, 3 parts of pine needle meal, sieve
5 parts of Chinese fruit, 0.8 part of multiannensional-sine, 0.6 part of amino acid protein enzyme；Wherein described aminoacid chelating microelement includes iron, zinc, selenium；
The multiannensional-sine is by vitamin A, vitamin C, vitamin B, vitamin D, vitamin E, folic acid, pantothenic acid according to weight than 0.2: 1:
Be mixed to get at 0.5: 1: 1: 0.5: 0.2.
3. the duck feed of rice straw fermentation according to claim 1, it is characterised in that the rice straw is by following
Processing：Rice straw is dried and blended, the water such as addition is adjusted after PH to 3-4, adds the cellulase of 1% water weight, stirring 0.5
After hour, 1-2 hours are stood, lactobacillus-fermented is added 10-24 hours, after adding saccharomycetes to make fermentation 10-24 hours, by PH
Regulation crushed the fine powder that 100 mesh sieve obtain and obtains the rice straw to after 7.2-8, drying again.
4. the duck feed of rice straw fermentation according to claim 3, it is characterised in that the lactic acid bacteria and saccharomycete add
Plus amount be 2-5 times of cellulase weight, wherein lactic acid bacteria and saccharomycete weight ratio is 1: 2, is additionally added 5 times of cellulase weight
Sucrose.
5. the duck feed of rice straw fermentation according to claim 4, it is characterised in that the lactic acid bacteria passes through following step
Rapid domestication：In temperature it is 0-4 DEG C by lactic acid bacteria, PH to 3-4, after culture 1-2 days, temperature is adjusted to 4-10 DEG C, PH to 4-5, is trained
After supporting 1-2 days, temperature is adjusted to 15-20 DEG C, PH to 5-6, and after culture 1-2 days, temperature is adjusted to 20-25 DEG C, and PH to 6-7 is trained
After supporting 1-2 days, temperature is adjusted to 25-30 DEG C, PH to 7-8, and after culture 1-2 days, temperature is adjusted to 30-35 DEG C, and PH to 7-8 is trained
After supporting 5-10 days, isolate and purify and obtain the lactic acid bacteria；The saccharomycete is tamed by following steps：It is in temperature by saccharomycete
45-55 DEG C, PH to 3-4, after culture 1-2 days, temperature is adjusted to 40-45 DEG C, PH to 4-5, after cultivating 1-2 days, temperature adjust to
35-40 DEG C, PH to 5-6, after culture 1-2 days, temperature is adjusted to 30-35 DEG C, PH to 6-7, after cultivating 1-2 days, temperature adjust to
30-35 DEG C, PH to 7-8, culture isolates and purifies after 5-10 days and obtains the saccharomycete.
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| CN201710513336.1A CN107125484A (en) | 2017-06-29 | 2017-06-29 | A kind of duck feed of rice straw fermentation |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710513336.1A CN107125484A (en) | 2017-06-29 | 2017-06-29 | A kind of duck feed of rice straw fermentation |
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| CN107125484A true CN107125484A (en) | 2017-09-05 |
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| CN201710513336.1A Pending CN107125484A (en) | 2017-06-29 | 2017-06-29 | A kind of duck feed of rice straw fermentation |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109007418A (en) * | 2018-08-11 | 2018-12-18 | 安徽省强家庄生态农业有限公司 | A kind of duck feed and preparation method thereof |
| CN109123096A (en) * | 2018-09-28 | 2019-01-04 | 湖南农业大学 | A kind of method of two-stage method production straw feed |
| CN110384176A (en) * | 2019-08-23 | 2019-10-29 | 华中农业大学 | A method of animal feed is prepared using distillers ' grains and expanded corn powder culture bacillus licheniformis |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504166A (en) * | 2013-09-30 | 2014-01-15 | 丹阳市正大油脂有限公司 | Feed for meat ducklings |
| CN104905073A (en) * | 2015-06-30 | 2015-09-16 | 河南双成生物科技有限公司 | Method for producing meat duck complete feed by solid state enzyme solution and fermentation |
| CN106591458A (en) * | 2016-12-23 | 2017-04-26 | 深圳市前海金卓生物技术有限公司 | Method for evaluating activity of bio-feed |
| CN106720927A (en) * | 2016-11-18 | 2017-05-31 | 贾仲光 | A kind of straw feed processing method |
-
2017
- 2017-06-29 CN CN201710513336.1A patent/CN107125484A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504166A (en) * | 2013-09-30 | 2014-01-15 | 丹阳市正大油脂有限公司 | Feed for meat ducklings |
| CN104905073A (en) * | 2015-06-30 | 2015-09-16 | 河南双成生物科技有限公司 | Method for producing meat duck complete feed by solid state enzyme solution and fermentation |
| CN106720927A (en) * | 2016-11-18 | 2017-05-31 | 贾仲光 | A kind of straw feed processing method |
| CN106591458A (en) * | 2016-12-23 | 2017-04-26 | 深圳市前海金卓生物技术有限公司 | Method for evaluating activity of bio-feed |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109007418A (en) * | 2018-08-11 | 2018-12-18 | 安徽省强家庄生态农业有限公司 | A kind of duck feed and preparation method thereof |
| CN109123096A (en) * | 2018-09-28 | 2019-01-04 | 湖南农业大学 | A kind of method of two-stage method production straw feed |
| CN110384176A (en) * | 2019-08-23 | 2019-10-29 | 华中农业大学 | A method of animal feed is prepared using distillers ' grains and expanded corn powder culture bacillus licheniformis |
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Application publication date: 20170905 |