CN103719601A - Fermented cattle feed - Google Patents
Fermented cattle feed Download PDFInfo
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- CN103719601A CN103719601A CN201310702542.9A CN201310702542A CN103719601A CN 103719601 A CN103719601 A CN 103719601A CN 201310702542 A CN201310702542 A CN 201310702542A CN 103719601 A CN103719601 A CN 103719601A
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Abstract
The invention discloses a fermented cattle feed which comprises the following raw materials in parts by weight: 93 to 100 parts of corn, 3 to 5 parts of fishbone dust, 6 to 8 parts of papaya powder, 2 to 3 parts of dogwood, 1 to 2 parts of broadleaf holly leaves, 3 to 4 parts of arabidopsis thaliana, 1 to 2 parts of goldhair hedyotis herb, 1 to 2 parts of aralia chinensisL, 2 to 3 parts of moutan bark, 1 to 2 parts of negundo chastetree leaves, 1 to 2 parts of abrus cantoniensis hance, 1 to 2 parts of centella, 2 to 3 parts of grape seeds, 5 to 7 parts of garden columbine, 1 to 2 parts of pear roots and 1 to 2 parts of a feed inducing agent. According to the feed provided by the invention, the guarantee period of the feed can be remarkably prolonged via probiotics fermentation, various probiotics not only promote the normal production of the cattle, but also enhance disease resistance.
Description
Technical field
The present invention relates generally to a kind of feed, relates in particular to a kind of fermentation ox feed.
Background technology
Feed problem is the significant problem of puzzlement ox aquaculture for a long time always, cost and good feeding effect are crucial, therefore produce a kind of new low cost feed and for the income of aquaculture, play very great effect, and good feeding effect not only can be accelerated the speed of growth of ox, can also reduce the incidence of disease, guarantee Quality Beef, also further improved the income of ox cultivation.
Summary of the invention
The object of the invention is just to provide a kind of fermentation ox feed.
The present invention is achieved by the following technical solutions:
A kind of fermentation ox feed, it is comprised of the raw material of following weight parts:
Corn 93-100, fishbone dust 3-5, papaya powder 6-8, Fructus Corni 2-3, Ilex Latifolia Thunb 1-2, mouse ear mustard 3-4, Goldhair Hedyotis Herb 1-2, Flying Centipede grass 1-2, moutan bark 2-3, Negundo Chastetree Leaf 1-2, Canton love-pea vine 1-2, centella 1-2, grape pip 2-3, garden columbine 5-7, bretschneider pear root 1-2, phagostimulant 1-2;
Described phagostimulant is comprised of the raw material of following weight parts:
Semen sesami nigrum 20-30, glutinous rice flour 10-14, walnut 2-3, coix seed oil 2-3, dried orange peel 1-2, schefflera arboricola 1-2, emblic 1-2, lily 1-2;
Above-mentioned Semen sesami nigrum is put into pot and fry perfume, mix and break into powder with above-mentioned Semen sesami nigrum, walnut, glutinous rice flour is put into the little fire of pot and fry to its colour changed into yellow, mix with above-mentioned powder, stir, obtain premix; Dried orange peel, schefflera arboricola, emblic, lily are mixed to water extraction 3-4 time, and merging filtrate, mixes the filtrate obtaining with above-mentioned premix, add coix seed oil, stirs at 50-60 ℃.
The ferment preparation method of ox feed, comprises the following steps:
Above-mentioned each raw material except phagostimulant is mixed, add the admixture activation bacterium liquid of compound gross weight 1-2%, the soluble starch of 1-2%, the glucose of 0.3-0.5%, sealing and fermenting after stirring, controls 25-35 ℃ of fermentation 3-4 hour of temperature, dries, when feeding, according to above-mentioned weight portion, admix phagostimulant again, stir.
The ferment preparation method of ox feed, admixture activation bacterium liquid is that weight ratio is the Bacillus acidi lactici of 2-3:1 and the mixed liquor of Bifidobacterium, the bacterium number of mixed liquor is 17-20 hundred million/milliliter.
Advantage of the present invention is:
Feed of the present invention can improve significantly the shelf-life of feed after probiotics fermention, and various probios have not only promoted the normal growth of ox also to improve disease resistance.
The specific embodiment
Embodiment 1
A kind of fermentation ox feed, it by following weight parts (kilogram) raw material form:
Corn 100, fishbone dust 3, papaya powder 8, Fructus Corni 2, Ilex Latifolia Thunb 2, mouse ear mustard 4, Goldhair Hedyotis Herb 1, Flying Centipede grass 1, moutan bark 3, Negundo Chastetree Leaf 2, Canton love-pea vine 1, centella 2, grape pip 3, garden columbine 5, bretschneider pear root 1, phagostimulant 1;
Described phagostimulant is comprised of the raw material of following weight parts:
Semen sesami nigrum 30, glutinous rice flour 14, walnut 2, coix seed oil 2, dried orange peel 1, schefflera arboricola 2, emblic 1, lily 1;
Above-mentioned Semen sesami nigrum is put into pot and fry perfume, mix and break into powder with above-mentioned Semen sesami nigrum, walnut, glutinous rice flour is put into the little fire of pot and fry to its colour changed into yellow, mix with above-mentioned powder, stir, obtain premix; Dried orange peel, schefflera arboricola, emblic, lily are mixed to water extraction 4 times, and merging filtrate, mixes the filtrate obtaining with above-mentioned premix, add coix seed oil, stirs at 60 ℃.
The ferment preparation method of ox feed, comprises the following steps:
Above-mentioned each raw material except phagostimulant is mixed, add the admixture activation bacterium liquid of compound gross weight 1%, 1% soluble starch, 0.5% glucose, sealing and fermenting after stirring, controls 35 ℃ of fermentations of temperature 4 hours, dries, when feeding, according to above-mentioned weight portion, admix phagostimulant again, stir.
The ferment preparation method of ox feed, described admixture activation bacterium liquid is that weight ratio is the Bacillus acidi lactici of 2:1 and the mixed liquor of Bifidobacterium, the bacterium number of mixed liquor is 17-20 hundred million/milliliter.
Experiment:
100 oxen, body weight is 200 kilograms of left and right, is divided at random 2 groups, each 50 of control group and experimental group, control group fed traditional zymotic ox feed, the experimental group feed of the present invention of feeding; Control group and experimental group are measured respectively initial body weight, and experiment finishes to measure body weight in latter stage, records the incidence of disease, death rate, 100 days experimental periods.
| ? | Beginning average weight (kilogram) | Average weight after experiment (kilogram) | The incidence of disease (%) | Death rate (%) |
| Control group | 202.7 | 254.1 | 3 | 0 |
| Experimental group | 203.1 | 263.5 | 1 | 0 |
The ox body weight gain of feed of the present invention of feeding is as can be seen from the above table very fast, and the incidence of disease has reduced a lot.
Claims (3)
1. a fermentation ox feed, is characterized in that what it was comprised of the raw material of following weight parts:
Corn 93-100, fishbone dust 3-5, papaya powder 6-8, Fructus Corni 2-3, Ilex Latifolia Thunb 1-2, mouse ear mustard 3-4, Goldhair Hedyotis Herb 1-2, Flying Centipede grass 1-2, moutan bark 2-3, Negundo Chastetree Leaf 1-2, Canton love-pea vine 1-2, centella 1-2, grape pip 2-3, garden columbine 5-7, bretschneider pear root 1-2, phagostimulant 1-2;
Described phagostimulant is comprised of the raw material of following weight parts:
Semen sesami nigrum 20-30, glutinous rice flour 10-14, walnut 2-3, coix seed oil 2-3, dried orange peel 1-2, schefflera arboricola 1-2, emblic 1-2, lily 1-2;
Above-mentioned Semen sesami nigrum is put into pot and fry perfume, mix and break into powder with above-mentioned Semen sesami nigrum, walnut, glutinous rice flour is put into the little fire of pot and fry to its colour changed into yellow, mix with above-mentioned powder, stir, obtain premix; Dried orange peel, schefflera arboricola, emblic, lily are mixed to water extraction 3-4 time, and merging filtrate, mixes the filtrate obtaining with above-mentioned premix, add coix seed oil, stirs at 50-60 ℃.
2. a preparation method for fermentation ox feed as claimed in claim 1, is characterized in that comprising the following steps:
Above-mentioned each raw material except phagostimulant is mixed, add the admixture activation bacterium liquid of compound gross weight 1-2%, the soluble starch of 1-2%, the glucose of 0.3-0.5%, sealing and fermenting after stirring, controls 25-35 ℃ of fermentation 3-4 hour of temperature, dries, when feeding, according to above-mentioned weight portion, admix phagostimulant again, stir.
3. the preparation method of a kind of ox feed that ferments according to claim 2, is characterized in that described admixture activation bacterium liquid is that weight ratio is the Bacillus acidi lactici of 2-3:1 and the mixed liquor of Bifidobacterium, and the bacterium number of mixed liquor is 17-20 hundred million/milliliter.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310702542.9A CN103719601A (en) | 2013-12-19 | 2013-12-19 | Fermented cattle feed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310702542.9A CN103719601A (en) | 2013-12-19 | 2013-12-19 | Fermented cattle feed |
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| Publication Number | Publication Date |
|---|---|
| CN103719601A true CN103719601A (en) | 2014-04-16 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310702542.9A Pending CN103719601A (en) | 2013-12-19 | 2013-12-19 | Fermented cattle feed |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110679729A (en) * | 2019-11-14 | 2020-01-14 | 中国农业科学院北京畜牧兽医研究所 | Preparation method of probiotic fermented cattle feed additive |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102018149A (en) * | 2010-12-22 | 2011-04-20 | 山东科龙畜牧产业有限公司 | Fattening feed for Luxi yellow cattle, preparation method and fattening method thereof |
| CN102550828A (en) * | 2012-02-16 | 2012-07-11 | 中国科学院东北地理与农业生态研究所 | Fattening and weighting agent for beefs |
| CN102934759A (en) * | 2012-12-06 | 2013-02-20 | 山东新希望六和集团有限公司 | Milk cow forage for improving milk quality |
| CN103222544A (en) * | 2013-04-19 | 2013-07-31 | 安徽强农牧业有限公司 | Dairy cow forage containing calathodes oxycarpa, and preparation method thereof |
-
2013
- 2013-12-19 CN CN201310702542.9A patent/CN103719601A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102018149A (en) * | 2010-12-22 | 2011-04-20 | 山东科龙畜牧产业有限公司 | Fattening feed for Luxi yellow cattle, preparation method and fattening method thereof |
| CN102550828A (en) * | 2012-02-16 | 2012-07-11 | 中国科学院东北地理与农业生态研究所 | Fattening and weighting agent for beefs |
| CN102934759A (en) * | 2012-12-06 | 2013-02-20 | 山东新希望六和集团有限公司 | Milk cow forage for improving milk quality |
| CN103222544A (en) * | 2013-04-19 | 2013-07-31 | 安徽强农牧业有限公司 | Dairy cow forage containing calathodes oxycarpa, and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110679729A (en) * | 2019-11-14 | 2020-01-14 | 中国农业科学院北京畜牧兽医研究所 | Preparation method of probiotic fermented cattle feed additive |
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Application publication date: 20140416 |
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