CN105733913A - Mulberry and moringa fruit vinegar and preparation method thereof - Google Patents
Mulberry and moringa fruit vinegar and preparation method thereof Download PDFInfo
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- CN105733913A CN105733913A CN201610233533.3A CN201610233533A CN105733913A CN 105733913 A CN105733913 A CN 105733913A CN 201610233533 A CN201610233533 A CN 201610233533A CN 105733913 A CN105733913 A CN 105733913A
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- moringa
- fructus mori
- vinegar
- fruit vinegar
- mulberry
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
Abstract
The invention discloses mulberry and moringa fruit vinegar and a preparation method thereof.The mulberry and moringa fruit vinegar is prepared from table vinegar, mulberry jam, moringa leaves and honey according to the weight ratio of 30: (0.4-9): (0.3-0.4): (0.01-5).The preparation method of the mulberry and moringa fruit vinegar includes the steps that 1, mulberries and moringa leaves are completely cleaned and dried till the water content is 50%; 2, the mulberries are taken out and then smashed for alcoholic fermentation, and the mulberries are taken out after 45 days and mixed with the smashed moringa leaves to be uniform; 3, rock candy and table vinegar are added and stirred to be uniform; 4, mixed juice is boiled and sterilized, and filtrate is taken out after filtering is completed; 5, after cooling is completed, honey is added and mixed to be uniform, and through non-thermal sterilization, canning and sealing, the finished product is obtained.Mulberries and moringa can have higher economic value, and the fruit vinegar is better in taste, higher in nutritional value and higher in functionality, and has the effects of tonifying the liver and kidney, nourishing yin and blood, improving sleep, enhancing memory and delaying senescence.
Description
Technical field
The present invention relates to a kind of fruit vinegar and preparation method thereof, specifically a kind of Fructus Mori Moringa fruit vinegar and preparation method thereof.
Background technology
Fruit vinegar is with fruit or fruit leftover bits and pieces for primary raw material, utilizes a kind of local flavor flavoring agent of modern biotechnology brew, due to its not only unique flavor, also has the alimentary health-care function of fruit and vinegar concurrently, has nowadays become the Novel beverage that extremely people like.
Fruit vinegar common in the market has apple vinegar, grape vinegar, Hawthorn Vinegar, strawberry vinegar etc., is that single Common Fruits prepares mostly, and nutrition is single.Fructus Mori have high nutritive value and a good health care, but due to its very strong seasonality and be difficult to preserve, being processed into fruit vinegar is the effective way extending open date.Current Fructus Mori fruit vinegar taste is single, and preparation technology conventional nutraceutical material is easy to run off, and is taken as beverage more and drinks, both effectiveness not strong.
Summary of the invention
It is an object of the invention to the deficiency for existing Fructus Mori fruit vinegar, a kind of Fructus Mori Moringa fruit vinegar and preparation method thereof is provided, Fructus Mori and Moringa can be made to have higher economic worth, also fruit vinegar mouthfeel is made more preferably, nutritive value is higher, both effectiveness higher, has liver and kidney tonifying, nourishing YIN and benefiting blood, improves the effect of sleep, memory reinforcing, slow down aging.
The present invention is achieved by the following technical solutions:
A kind of Fructus Mori Moringa fruit vinegar, comprises following material: tablet vinegar, Fructus Mori beans, leaf of Moringa and Mel, and its weight ratio is 30:0.4 ~ 9:0.3 ~ 0.4:0.01 ~ 5.
The preparation method of the above Fructus Mori Moringa fruit vinegar, comprises the following steps:
1. by clean by sterile water wash to Fructus Mori and leaf of Moringa, putting into vacuum low-temperature dryer, baking temperature controls at 35-45 DEG C, is dried to raw material moisture residue 50% stopping dry；
2. taking out Fructus Mori, smash to pieces to 0.5-2mm in loading temperature controlled fermentation tank, add the active ethanol yeast mixture of its weight 5-10%, carry out alcohol fermentation, fermentation temperature controls at 25-35 DEG C, takes out after fermenting 45 days, mixs homogeneously with the leaf of Moringa after pulverizing；
3. add the crystal sugar of mixed juice weight 15-30% in step (2) and the tablet vinegar of corresponding proportion, stir；The weight fraction of acetic acid contained by described tablet vinegar is 3-9%；
4. after the mixed juice boiling sterilization in step (3) 5-10 minute, leaching filtrate will be crossed, be Fructus Mori Moringa fruit vinegar stock solution；
5. after the cooling of Fructus Mori Moringa fruit vinegar stock solution, then it is proportionally added into Mel mixing, carries out nonthermal process through 800-1000W rare earth acoustic transducer energy device, and carry out tinning, sealing when sterile vacuum, be finished product.
Fructus Mori (FructusMori): Fructus Mori, have another name called Fructus Mori, Mulberry sugarcane, Mulberry Fructus Jujubae, sorosis, crow mulberry etc., for the fruit ear of moraceae plants Mulberry.Ripe Fructus Mori matter is glossy, sour and sweet palatability, with individual big, meat is thick, color is purplish red, the sufficient person of sugar is preferred.Containing multiple kinds of carbohydrate in Fructus Mori, and amount other fruit and vegerable relative of substantial amounts of minor metallic element, dietary fiber and vitamin will be high a lot, the blood supply of skin can be effectively improved, making skin whitening, the black hair element contained can make hair more pitch-black glossy, promotes gastrointestinal peristalsis, liver and kidney tonifying, nourishing YIN and benefiting blood, slow down aging, go back materials for improving vision, it is old people's building body, the good fruit good medicine of defying age.In immunologic function, it can promote the growth of erythrocyte, it is prevented that leukopenia prevention cell mutation, and the diseases such as treatment diabetes, anemia, hypertension, hyperlipidemia, coronary heart disease, neurasthenia are had auxiliary effect.The diseases such as Chinese medicine cures mainly palpitation and insomnia, has a dizzy spell, tinnitus, constipation night sweat, scrofula, articular instability.The often edible person that can improve deficiency of YIN-blood, the teenager person of turning white, body is empty, weak after being ill, the disease of habitual constipation person.
Leaf of Moringa (horseradishtreeleaves): Moringa is perennial torrid zone deciduous tree, originates in India, is also called drumstick tree.Rich in several mineral materials, vitamin, 20 seed amino acids, 46 kinds of antioxygen elements and 36 kinds of naturally anti-scorching bodies and mineral in Moringa leaf, the trace element such as the calcium ferripotassium zinc having high-load, additionally also has the protein suitable with soy content and aminoacid, it is a kind of functional food containing fully nutrient, it is possible to provide sufficient nutritional need for fat-reducing or diet keeper.There is blood sugar lowering, blood fat reducing, blood pressure lowering, antitumor, antioxidation, relieving constipation, diuresis, anthelmintic, relieve the effect of alcohol, hypo-allergenic, improve the effects such as sleep, the long-term edible immune function of human body that can strengthen, slow down aging, prevention disease.It is especially suitable for conceived and age of sucking women, it is possible to supply substantial amounts of irony, protein, copper, sulfur and vitamin B for human body.
The invention provides a kind of novel fruit vinegar containing Fructus Mori and leaf of Moringa, it has the beneficial effect that unique flavor, and fruital is mellow, nutrient substance enriches, both effectiveness by force, it is possible to a large amount of trace element supplementing needed by human body, effectively reduce blood pressure and blood lipoid, antioxidation anti-tumor cancerous cell, blood circulation promoting, enhancing immunity prevention disease, slow down aging, looks improving and the skin nourishing, is the health beverage of a kind of new type health.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further illustrated, but the present invention is not limited only to these embodiments, and under the premise without departing from present inventive concept, any improvement made all falls within protection scope of the present invention.
Embodiment 1
A kind of Fructus Mori Moringa fruit vinegar, comprises following material: the weight ratio of tablet vinegar, Fructus Mori beans, leaf of Moringa and Mel is 30:9:0.4:0.01.
The preparation method of above-mentioned Fructus Mori Moringa fruit vinegar, comprises the following steps:
1. by clean by sterile water wash to 9 parts of Fructus Mori and 0.4 part of leaf of Moringa, putting into vacuum low-temperature dryer, baking temperature controls at 35-45 DEG C, is dried to raw material moisture residue 50% stopping dry；
2. taking out Fructus Mori, smash to pieces to 0.5-2mm in loading temperature controlled fermentation tank, add the active ethanol yeast mixture of its weight 5-10%, carry out alcohol fermentation, fermentation temperature controls at 25-35 DEG C, takes out after fermenting 45 days, mixs homogeneously with the leaf of Moringa after pulverizing；
3. add the crystal sugar of mixed juice weight 15-30% in step (2) and the tablet vinegar of 30 parts, stir；The weight fraction of acetic acid contained by described tablet vinegar is 3-9%；
4. after the mixed juice boiling sterilization in step (3) 5-10 minute, leaching filtrate will be crossed, be Fructus Mori Moringa fruit vinegar stock solution；
5., after the cooling of Fructus Mori Moringa fruit vinegar stock solution, add 0.01 part of Mel mixing, carry out nonthermal process through 800-1000W rare earth acoustic transducer energy device, and carry out tinning, sealing when sterile vacuum, be finished product.
Embodiment 2
A kind of Fructus Mori Moringa fruit vinegar, comprises following material: the weight ratio of tablet vinegar, Fructus Mori beans, leaf of Moringa and Mel is 30:0.4:0.3:5.
The preparation method of above-mentioned Fructus Mori Moringa fruit vinegar, comprises the following steps:
1. by clean by sterile water wash to 0.4 part of Fructus Mori and 0.3 part of leaf of Moringa, putting into vacuum low-temperature dryer, baking temperature controls at 35-45 DEG C, is dried to raw material moisture residue 50% stopping dry；
2. taking out Fructus Mori, smash to pieces to 0.5-2mm in loading temperature controlled fermentation tank, add the active ethanol yeast mixture of its weight 5-10%, carry out alcohol fermentation, fermentation temperature controls at 25-35 DEG C, takes out after fermenting 45 days, mixs homogeneously with the leaf of Moringa after pulverizing；
3. add the crystal sugar of mixed juice weight 15-30% in step (2) and the tablet vinegar of 30 parts, stir；The weight fraction of acetic acid contained by described tablet vinegar is 3-9%；
4. after the mixed juice boiling sterilization in step (3) 5-10 minute, leaching filtrate will be crossed, be Fructus Mori Moringa fruit vinegar stock solution；
5., after the cooling of Fructus Mori Moringa fruit vinegar stock solution, add 5 parts of Mel mixings, carry out nonthermal process through 800-1000W rare earth acoustic transducer energy device, and carry out tinning, sealing when sterile vacuum, be finished product.
Embodiment 3
A kind of Fructus Mori Moringa fruit vinegar, comprises following material: tablet vinegar, Fructus Mori beans, leaf of Moringa, Mel weight ratio be 30:6:0.3:2.
The preparation method of above-mentioned Fructus Mori Moringa fruit vinegar, comprises the following steps:
1. by clean by sterile water wash to 6 parts of Fructus Mori and 0.3 part of leaf of Moringa, putting into vacuum low-temperature dryer, baking temperature controls at 35-45 DEG C, is dried to raw material moisture residue 50% stopping dry；
2. taking out Fructus Mori, smash to pieces to 0.5-2mm in loading temperature controlled fermentation tank, add the active ethanol yeast mixture of its weight 5-10%, carry out alcohol fermentation, fermentation temperature controls at 25-35 DEG C, takes out after fermenting 45 days, mixs homogeneously with the leaf of Moringa after pulverizing；
3. add the crystal sugar of mixed juice weight 15-30% in step (2) and the tablet vinegar of 30 parts, stir；The weight fraction of acetic acid contained by described tablet vinegar is 3-9%；
4. after the mixed juice boiling sterilization in step (3) 5-10 minute, leaching filtrate will be crossed, be Fructus Mori Moringa fruit vinegar stock solution；
5., after the cooling of Fructus Mori Moringa fruit vinegar stock solution, add 2 parts of Mel mixings, carry out nonthermal process through 800-1000W rare earth acoustic transducer energy device, and carry out tinning, sealing when sterile vacuum, be finished product.
Application Example 1
Lee, female, 32 years old, people from Nanning, because producing child's later moon, eating meat too much, appetite is poor, and stool is normal, and the mental status is also bad, introduces Fructus Mori behen-nut vinegar beverage of the present invention to through friend and uses, every day 500 milliliters, serveing on 3 days, gastrointestinal function is adjusted, and health recovers normal.
Application Example 2
Zhang, man, 43 years old, Liuzhou city, Guangxi province building constructor leader, because of dinner party drink Chinese liquor 650 milliliters, the symptoms such as dizzy vomiting, flushed face, obnubilation occur, household allows it drink Fructus Mori Moringa fruit vinegar of the present invention 200 milliliters, recovers clear-headed after 30 minutes, dizziness substantially alleviates, again drinking 100 milliliters, dizziness disappears, and recovers normal.
Application Example 3
Chen, man, 76 years old, people from Chongzuo City, Guangxi, weak with age, it is often subject to constipation puzzlement, appearance is had blood in stool, and defecation frequency is few, and feces such as dries at the symptom, children buy Fructus Mori behen-nut vinegar beverage use of the present invention for it, drink 300 milliliters every day, after drinking one week continuously, relieving constipation is smooth and easy, and the stool cycle is normal, disappearance of having blood in stool, having rosy cheeks, the mental status and health have had and have been clearly better.
Claims (2)
1. a Fructus Mori Moringa fruit vinegar, it is characterised in that comprise following material: tablet vinegar, Fructus Mori beans, leaf of Moringa and Mel, its weight ratio is 30:0.4 ~ 9:0.3 ~ 0.4:0.01 ~ 5.
2. the preparation method of Fructus Mori Moringa fruit vinegar as claimed in claim 1, it is characterised in that comprise the following steps:
(1) by clean by sterile water wash to Fructus Mori and leaf of Moringa, putting into vacuum low-temperature dryer, baking temperature controls at 35-45 DEG C, is dried to raw material moisture residue 50% stopping dry；
(2) taking out Fructus Mori, smash to pieces to 0.5-2mm in loading temperature controlled fermentation tank, add the active ethanol yeast mixture of its weight 5-10%, carry out alcohol fermentation, fermentation temperature controls at 25-35 DEG C, takes out after fermenting 45 days, mixs homogeneously with the leaf of Moringa after pulverizing；
(3) add the crystal sugar of mixed juice weight 15-30% in step (2) and the tablet vinegar of corresponding proportion, stir；The weight fraction of acetic acid contained by described tablet vinegar is 3-9%；
(4) after the mixed juice boiling sterilization in step (3) 5-10 minute, leaching filtrate will be crossed, be Fructus Mori Moringa fruit vinegar stock solution；
(5) after the cooling of Fructus Mori Moringa fruit vinegar stock solution, then it is proportionally added into Mel mixing, carries out nonthermal process through 800-1000W rare earth acoustic transducer energy device, and carry out tinning, sealing when sterile vacuum, be finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610233533.3A CN105733913A (en) | 2016-04-15 | 2016-04-15 | Mulberry and moringa fruit vinegar and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610233533.3A CN105733913A (en) | 2016-04-15 | 2016-04-15 | Mulberry and moringa fruit vinegar and preparation method thereof |
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| CN105733913A true CN105733913A (en) | 2016-07-06 |
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| CN201610233533.3A Pending CN105733913A (en) | 2016-04-15 | 2016-04-15 | Mulberry and moringa fruit vinegar and preparation method thereof |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1460708A (en) * | 2003-06-07 | 2003-12-10 | 四川省阆州醋业有限公司 | Mulberry vinegar and its production method |
| CN1587370A (en) * | 2004-06-30 | 2005-03-02 | 申琳 | Method for producing orignial nutrition type mulberry fruit vinegar |
| CN101012431A (en) * | 2007-02-06 | 2007-08-08 | 张玉宏 | Sorosis vinegar and method of brewing the same |
| CN102972819A (en) * | 2012-11-06 | 2013-03-20 | 阎立江 | Preparation method for honey vinegar mulberry juice beverage |
| CN103535434A (en) * | 2013-10-31 | 2014-01-29 | 合肥康龄养生科技有限公司 | Preparation method for sea cucumber peptide juice beverage |
| CN103981078A (en) * | 2014-05-12 | 2014-08-13 | 广东庭颢药业股份有限公司 | Mulberry vinegar and preparation method thereof |
-
2016
- 2016-04-15 CN CN201610233533.3A patent/CN105733913A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1460708A (en) * | 2003-06-07 | 2003-12-10 | 四川省阆州醋业有限公司 | Mulberry vinegar and its production method |
| CN1587370A (en) * | 2004-06-30 | 2005-03-02 | 申琳 | Method for producing orignial nutrition type mulberry fruit vinegar |
| CN101012431A (en) * | 2007-02-06 | 2007-08-08 | 张玉宏 | Sorosis vinegar and method of brewing the same |
| CN102972819A (en) * | 2012-11-06 | 2013-03-20 | 阎立江 | Preparation method for honey vinegar mulberry juice beverage |
| CN103535434A (en) * | 2013-10-31 | 2014-01-29 | 合肥康龄养生科技有限公司 | Preparation method for sea cucumber peptide juice beverage |
| CN103981078A (en) * | 2014-05-12 | 2014-08-13 | 广东庭颢药业股份有限公司 | Mulberry vinegar and preparation method thereof |
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Application publication date: 20160706 |
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