CN105707688A - Aob马铃署五谷坚果馒头及制备工艺 - Google Patents
Aob马铃署五谷坚果馒头及制备工艺 Download PDFInfo
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- CN105707688A CN105707688A CN201610091027.5A CN201610091027A CN105707688A CN 105707688 A CN105707688 A CN 105707688A CN 201610091027 A CN201610091027 A CN 201610091027A CN 105707688 A CN105707688 A CN 105707688A
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- 244000061456 Solanum tuberosum Species 0.000 title abstract 3
- 235000002595 Solanum tuberosum Nutrition 0.000 title abstract 3
- 235000012015 potatoes Nutrition 0.000 title abstract 3
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 15
- 235000009566 rice Nutrition 0.000 claims abstract description 15
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 10
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 10
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 6
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 6
- 240000008042 Zea mays Species 0.000 claims abstract description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 6
- 235000005822 corn Nutrition 0.000 claims abstract description 6
- 240000007594 Oryza sativa Species 0.000 claims abstract 5
- 210000000582 semen Anatomy 0.000 claims description 23
- 235000008429 bread Nutrition 0.000 claims description 13
- 235000013339 cereals Nutrition 0.000 claims description 9
- 229920002472 Starch Polymers 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 7
- 235000019698 starch Nutrition 0.000 claims description 7
- 239000008107 starch Substances 0.000 claims description 7
- 238000010298 pulverizing process Methods 0.000 claims description 4
- 238000000465 moulding Methods 0.000 claims description 2
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- 238000002560 therapeutic procedure Methods 0.000 abstract description 6
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- 230000000694 effects Effects 0.000 abstract description 4
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- 230000035764 nutrition Effects 0.000 abstract description 3
- 235000013312 flour Nutrition 0.000 abstract description 2
- 235000019640 taste Nutrition 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract 3
- 235000014571 nuts Nutrition 0.000 abstract 3
- 229920001592 potato starch Polymers 0.000 abstract 2
- 244000105624 Arachis hypogaea Species 0.000 abstract 1
- 244000077995 Coix lacryma jobi Species 0.000 abstract 1
- 235000007354 Coix lacryma jobi Nutrition 0.000 abstract 1
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- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- 244000000231 Sesamum indicum Species 0.000 abstract 1
- 235000003434 Sesamum indicum Nutrition 0.000 abstract 1
- 244000062793 Sorghum vulgare Species 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000019713 millet Nutrition 0.000 abstract 1
- 235000020232 peanut Nutrition 0.000 abstract 1
- 238000007493 shaping process Methods 0.000 abstract 1
- 235000020234 walnut Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 10
- 235000006708 antioxidants Nutrition 0.000 description 6
- 235000005911 diet Nutrition 0.000 description 5
- 230000000378 dietary effect Effects 0.000 description 5
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- 230000000050 nutritive effect Effects 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
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- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
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- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
AOB马铃署五谷坚果馒头及制备工艺是由：以AOB抗氧化剂、马铃署淀粉、五谷杂粮坚果组成：以50千克AOB马铃署五谷坚果馒头为例：AOB(抗氧化剂)0.5千克、马铃署淀粉20千克、去皮玉米10千克，薏米1千克，小米1千克，高粮米5千克、白芝麻1千克，花生米1千克，核桃仁1千克，麦芽粉1千克。精选分类：水洗、烘干、炒熟，用特制粉碎机精准配料，混合磨粉，二次采用专业生产馒头的模具或机器成型，蒸熟、包装为产品，即能增加食用品质，又能强化食品营养成份，还能起到食补、食疗、养生保健的作用，口味纯香、食用方便的奇特产品。
Description
所属技术领域：
本发明涉及一种改善生产出售，普通食用馒头，特制一种AOB马铃署五谷、坚果、馒头，强化营养成份，食补、食疗、养生、保健，特殊口味的配方及制备工艺。
背景技术：
目前市场上生产出售的各种馒头，均使用传统的制作方法，普通面粉，添加食品添加剂的制作方法，因添加的原料品种单一，营养成份不全，没有人体所需的均衡营养成份，起不到食补、食疗、保健养生的作用，更无法采用“竹叶提取物(AOB)抗氧化剂的原料和配料。
发明内容：
为了克服传统的馒头生产出售品种单一，营养成份不全，起不到食补、食疗、养生、保健的不足，本发明提供一种“竹叶提取物”精选原料：以优质马铃署淀粉、坚果、五谷杂粮的配方及制备工艺。即能强化馒头的食用品质，又能起到食补、食疗、养生保健的作用，且彻底改变了中国传统食用馒头的制作方法。
本发明解决其技术问题所采取的技术方案是：采用精选AOB抗氧化剂、马铃署淀粉、去皮玉米、薏米、小米、高粮米、白芝麻、花生米、麦芽粉。
以50千克AOB马铃署五谷坚果馒头为例：AOB抗氧化剂0.5千克马铃署淀粉20千克、去皮玉米10千克，薏米1千克，小米1千克，高粮米5千克、白芝麻1千克，花生米1千克，麦芽粉1千克。
以50千克原料进行精选分类：水洗、烘干，用特制粉碎机精准配料混合磨粉，二次采用生产制作馒头的模具或机器成型，蒸熟后包装为产品。
本发明有益效果是：强化营养、食补、食疗、养生保健的作用，因竹叶黄酮提取物AOB抗氧化剂五谷杂粮坚果配料中，有人体所需的各种氨基酸和天然化合物，在人体中能起到真正的养生保健作用。
下面结构附图和实施案例对本发明进一步说明：
图1为本发明工艺流程图。
图1：精选原料2、原料分类3、原料水洗4原料烘干
5、原料炒熟6、原料配比拌匀7、混合磨粉
8、特制馒头粉二次深加工9、产品蒸熟10、包装为产品
本发明是以AOB抗氧化剂、马铃署淀粉、去皮玉米、薏米、小米、白芝麻、高粮米、花生米、核桃仁、麦芽粉组成。
以50千克AOB马铃署五谷坚果馒头为例：AOB抗氧化剂0.5千克马铃署淀粉20千克、34千克，去皮玉米10千克，薏米1千克，小米1千克，高粮米5千克、白芝麻1千克，花生米1千克，核桃仁1千克，麦芽粉1千克。
1：精选原料2、原料分类3、原料水洗4原料烘干
5、原料炒熟6、原料配比拌匀7、混合磨粉
8、特制馒头粉二次深加工9、产品蒸熟10、包装为产品。
Claims (2)
1.AOB马铃署五谷坚果馒头及制备工艺是由：AOB(抗氧化剂)马铃署淀粉、五谷杂粮、坚果组成：
以50千克AOB马铃署五谷、坚果馒头为例：AOB(抗氧化剂)0.5千克、马铃署淀粉20千克、去皮玉米10千克，薏米1千克，小米1千克，高粮米0.5千克、白芝麻1千克，花生米1千克，核桃仁1千克，麦芽粉1千克。
2.精选分类：水洗、烘干、炒熟，用特制粉碎机精准配料，混合磨粉，二次采用生产馒头的模具或机器成型，蒸熟、包装为产品。
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610091027.5A CN105707688A (zh) | 2016-02-17 | 2016-02-17 | Aob马铃署五谷坚果馒头及制备工艺 |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610091027.5A CN105707688A (zh) | 2016-02-17 | 2016-02-17 | Aob马铃署五谷坚果馒头及制备工艺 |
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| CN105707688A true CN105707688A (zh) | 2016-06-29 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610091027.5A Pending CN105707688A (zh) | 2016-02-17 | 2016-02-17 | Aob马铃署五谷坚果馒头及制备工艺 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107006768A (zh) * | 2017-03-09 | 2017-08-04 | 南昌大学 | 一种坚果馒头的生产方法 |
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2016
- 2016-02-17 CN CN201610091027.5A patent/CN105707688A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107006768A (zh) * | 2017-03-09 | 2017-08-04 | 南昌大学 | 一种坚果馒头的生产方法 |
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Application publication date: 20160629 |
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