CN105695265A

CN105695265A - Preparation process of ecological bamboo spirit

Info

Publication number: CN105695265A
Application number: CN201610168865.8A
Authority: CN
Inventors: 季庆武
Original assignee: Wenzhou Qingda Agriculture Development Co Ltd
Current assignee: Wenzhou Qingda Agriculture Development Co Ltd
Priority date: 2016-03-24
Filing date: 2016-03-24
Publication date: 2016-06-22

Abstract

The invention discloses a preparation process of ecological bamboo spirit, and relates to the technical field of wine brewing. The preparation process has the concrete process of selecting high-quality high-alcohol white spirit; injecting pure grain mother spirit into damage-free and health growing mao bamboo; downwards drilling a hole at an included angle being about 60 degrees by a metal drill bit being 0.5 to 1.0mm in a position, with a distance being 4.0 to 6.0mm away from the bamboo joint, of the upper end of a bamboo tube until the bamboo tube under the bamboo joint is completely drilled; then, inserting a needle head being one specification smaller than the corresponding inclined hole drilling drill bit into the inclined hole; injecting the mother spirit into the hollow bamboo tube through an industrial injector; dipping edible glue by raw and fine bamboo stick in site for timely plugging so that the company of the mother spirit with the natural growth of the bamboo is realized; cutting the bamboo; knocking and breaking the bamboo joint by a small wood hammer; pouring out mature natural aging spirit in the bamboo to obtain the ecological bamboo spirit. The pure grain original pulp spirit is planted (injected) into adult mao bamboo, so that the original pulp spirit realizes the natural aging in the bamboo tube and is finally brewed into the bamboo spirit with unique flavor and a certain health care function.

Description

A kind of preparation technology of original ecological bamboo wine

Technical field:

The present invention relates to the preparation technology of a kind of original ecological bamboo wine, belong to brewing technical field。

Background technology:

Brewing technology is the technology that the mankind are comparatively traditional, the wine brewing of legend China starts from Yellow Emperor, a legendary ruler's period, and the main development of the brewing technology of China can be divided into two stages: the first stage is the natural fermentation stage, experiences thousands of year, traditional zymotic technology, by breeding, develops or even ripe；Second stage is from the Republic of China, owing to introducing the Sci-tech Knowledge in west, especially microbiology, after biochemistry and engineering knowledge, conventional brew technology there occurs huge change, and people have understood the secret of wine brewing microcosmos, and in production, labor intensity is substantially reduced, Mechanization Level improves, and the quality of wine is more secure。It is all adopt traditional brewing barrel to make wine at present in wine brewing process, has Quercus acutissima Carr., rustless steel, glass brewing barrel etc., the technique also not occurring on the market adopting original ecological bamboo bucket to carry out making wine。

Summary of the invention:

For the problems referred to above, the technical problem to be solved in the present invention is to provide the preparation technology of a kind of original ecological bamboo wine。

The preparation technology of original ecological bamboo wine of the present invention, it specifically comprises the processes of: a, the female wine of selection, choose the high spirit of high-quality, need pure grain brew, it is impossible to blend, without any additive, the Chinese liquor of pure grain brew, the nutritional labeling in bamboo can be fully absorbed, so both ensured the nutrition of female wine and the special composition that bamboo wine is abundant, also ensured the pure of bamboo wine mouthfeel；

B, choose the old bamboo of one-tenth of health, the bamboo of about 3 years is best, without damaged and just injecting pure grain mother's wine in the Phyllostachys pubescens Mazei ex H.de Lebaie of healthy growth, concrete note wine method is: in thick bamboo tube upper end from ring 4.0-6.0mm place, with the metal bit of 0.5-1.0mm, with 60 degree of angular lower borings that tilt, until the thick bamboo tube under opening up into ring, syringe needle followed by little No. one of corresponding rat holing drill bit inserts inclined hole, it is expelled in bamboo sky cylinder by industry syringe holder mother's wine, in order to thick bamboo tube can fully seal, at the aperture that bamboo appearance stays, it is stained with edible glue with raw thin bamboo let on the spot and fills in stifled in time, female compotator is allowed naturally to grow up with bamboo, and fully absorb the nutritional labeling in bamboo, and last one four seasons of spring, summer, autumn and winter, or even the time of several years, pure grain mother's wine is made naturally to grow aging with bamboo in adult Phyllostachys pubescens Mazei ex H.de Lebaie, and absorb the nutritional labeling in well-thought-out plan, it is perfectly combined with female wine, improve mouthfeel and the nutrition of female wine script, now cut down, utilize gavel to crack ring to be poured out by wherein aging aging wine, it is original ecological bamboo wine。

As preferably, wherein female capacity for liquor of the injection in each thick bamboo tube is usually no more than the 70% of thick bamboo tube capacity, vacates larger space as far as possible, and the burden to ensure bamboo is not too large。

Beneficial effects of the present invention: it plants (injection) in adult Phyllostachys pubescens Mazei ex H.de Lebaie pure grain original plasm wine, allow original plasm wine natural aging in thick bamboo tube, fully absorb again the composition in bamboo, human body being highly profitable simultaneously, finally brew special taste into, and there is the bamboo wine of certain health care functions。

Detailed description of the invention:

This detailed description of the invention is by the following technical solutions: it specifically comprises the processes of: a, select female wine, choose the high spirit of high-quality, need pure grain brew, can not blend, without any additive, the Chinese liquor of pure grain brew, it is possible to fully absorb the nutritional labeling in bamboo, so both ensure the nutrition of female wine and the special composition that bamboo wine is abundant, also ensure the pure of bamboo wine mouthfeel；

B, choose the old bamboo of one-tenth of health, the bamboo of about 3 years is best, without damaged and just injecting pure grain mother's wine in the Phyllostachys pubescens Mazei ex H.de Lebaie of healthy growth, concrete note wine method is: in thick bamboo tube upper end from ring 4.0-6.0mm place, with the metal bit of 0.5-1.0mm, with 60 degree of angular lower borings that tilt, until the thick bamboo tube under opening up into ring, syringe needle followed by little No. one of corresponding rat holing drill bit inserts inclined hole, it is expelled in bamboo sky cylinder by industry syringe holder mother's wine, in order to thick bamboo tube can fully seal, at the aperture that bamboo appearance stays, it is stained with edible glue with raw thin bamboo let on the spot and fills in stifled in time, female compotator is allowed naturally to grow up with bamboo, and fully absorb the nutritional labeling in bamboo, and last one four seasons of spring, summer, autumn and winter, or even the time of several years, pure grain mother's wine is made naturally to grow aging with bamboo in adult Phyllostachys pubescens Mazei ex H.de Lebaie, and absorb the nutritional labeling in well-thought-out plan, it is perfectly combined with female wine, improve mouthfeel and the nutrition of female wine script, now cut down, utilize gavel to crack ring to be poured out by wherein aging aging wine, just can drink happily original ecological bamboo wine。

As preferably, wherein female capacity for liquor of the injection in each thick bamboo tube is less than the 70% of thick bamboo tube capacity, vacates larger space as far as possible, and the burden to ensure bamboo is not too large。

This detailed description of the invention to plant female wine deal according to the size of ring capacity, the wine that plantation is entered can not exceed ring place, if it exceeds ring punching plantation place may be oozed out, bamboo can be affected to the reparation of wound and growth, should be noted that needs save the ring plantation one female wine of joint every one, so facilitate and reclaim during bamboo wine maturation, as long as breaking apart by chopping or sawed-off diabolo joint is just passable, note bamboo intact in felling and handling process during results, handle with care；Note during storage placing shady and cool place, do not tan by the sun, not weight, punch at ring place, be to try to reduce the infringement to thick bamboo tube, be to try to reduce the damage to ring with the metal bit of 0.5-1.0mm；60 degree of angular lower borings that tilt, are the damages avoided thick bamboo tube and ring of most limit cleverly, with raw thin bamboo let closure external aperture, make bamboo not have rejection phenomenon as far as possible。

The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described。Skilled person will appreciate that of the industry; the present invention is not restricted to the described embodiments; described in above-described embodiment and description is that principles of the invention is described; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements both fall within the claimed scope of the invention。Claimed scope is defined by appending claims and equivalent thereof。

Claims

1. the preparation technology of an original ecological bamboo wine, it is characterized in that: it specifically comprises the processes of: the female wine of (a), selection, choose the high spirit of high-quality, need pure grain brew, it is impossible to blend, without any additive, the Chinese liquor of pure grain brew, the nutritional labeling in bamboo can be fully absorbed, so both ensured the nutrition of female wine and the special composition that bamboo wine is abundant, also ensured the pure of bamboo wine mouthfeel；(b), choose the old bamboo of one-tenth of health, the bamboo of about 3 years is best, without damaged and just injecting pure grain mother's wine in the Phyllostachys pubescens Mazei ex H.de Lebaie of healthy growth, concrete note wine method is: in thick bamboo tube upper end from ring 4.0-6.0mm place, with the metal bit of 0.5-1.0mm, with 60 degree of angular lower borings that tilt, until the thick bamboo tube under opening up into ring, syringe needle followed by little No. one of corresponding rat holing drill bit inserts inclined hole, it is expelled in bamboo sky cylinder by industry syringe holder mother's wine, in order to thick bamboo tube can fully seal, at the aperture that bamboo appearance stays, it is stained with edible glue with raw thin bamboo let on the spot and fills in stifled in time, female compotator is allowed naturally to grow up with bamboo, and fully absorb the nutritional labeling in bamboo, and last one four seasons of spring, summer, autumn and winter, or even the time of several years, pure grain mother's wine is made naturally to grow aging with bamboo in adult Phyllostachys pubescens Mazei ex H.de Lebaie, and absorb the nutritional labeling in well-thought-out plan, it is perfectly combined with female wine, improve mouthfeel and the nutrition of female wine script, now cut down, utilize gavel to crack ring to be poured out by wherein aging aging wine, it is original ecological bamboo wine。

2. the preparation technology of a kind of original ecological bamboo wine described in claim 1, it is characterised in that: female capacity for liquor of the injection in each thick bamboo tube is usually no more than the 70% of thick bamboo tube capacity。