CN109170425A - A kind of preparation method of anti-three high natural bambo juice vinegar beverages - Google Patents
A kind of preparation method of anti-three high natural bambo juice vinegar beverages Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
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Abstract
The present invention provides a kind of preparation methods of anti-three high natural bambo juice vinegar beverages.The preparation method of the natural bambo juice vinegar beverage includes selecting vinegar, selecting bamboo, plant vinegar, hiding vinegar and adopt five steps of vinegar.In the case where not destroying bamboo internal structure, organic vinegar is injected into ring, with the fermentation of the organic vinegar of the growth of bamboo and the intracavitary portion of ring, bamboo juice and organic vinegar mutually merge, the natural nutrient component of bamboo juice is precipitated largely, keep the nutrition of organic edible vinegar beverage higher, taste is soft, mellow, tasty and refreshing, is not required to any addition antistaling agent.
Description
Technical field
The present invention relates to a kind of preparation methods of anti-three high natural bambo juice vinegar beverages, belong to food production technical field.
Background technique
With the process of the modern life, people, which have been no longer satisfied with, at present to eat and drink to one's heart's content, sweet and dilitious beverage, and
It claims the benefit of beneficial to human body, natural, green, health beverage, therefore bamboo juice beverage and vinegar beverage cause people pole
Big concern.
So-called bamboo juice beverage after usually extracting fresh bamboo juice from bamboo, then is refined by beverage processing method
Beverage, it is a kind of pure natural beverage, containing abundant vitamin and polysaccharide, can activating human body cells, promote the new of human body
Old metabolism, adjust function of human body balance, keep human health, have toxin expelling relieve the effect of alcohol, beauty treatment, it is relieving cough and reducing sputum, hemostasis disappear hemorrhoid, disappear rouge
Many magical effects such as decompression, cancer-resisting.
In the prior art, such as application No. is 93111445.4 patents to disclose a kind of bamboo juice and its serial nutritious guarantor
Strong product are using biological enzyme and chemicals enzymatic hydrolysis, neutralize and extract bamboo juice, and production process has more chemicals to add, right
The bamboo juice finally extracted generates hidden trouble in safety as food or health care product；Extraction process needs cut down bamboo groves simultaneously, cause bamboo
The destruction of woods damages ecological environment, even utilizes bamboo waste, and technical process is more complicated, and extracting cycle is also grown, and
It is easy to cause the loss of bamboo juice nutritional ingredient.
Application No. is 200810030433.6 patents to disclose a kind of bamboo juice beverage, be with tender bamboo and other Chinese medicines together
It decocts, from actual effect and the not essential difference of general Cold tea with traditional Chinese medicine beverage, wherein the natural component of bamboo juice is by decocting not
It can adequately be extracted, effective component can also lose.
The method of fresh bamboo juice brewing bamboo health liquor is disclosed application No. is 201310111331.8 patent, and by bamboo
Felling and squeezing are extracted, and health liquor is made through everfermentation.
Application No. is 201410517692.7 patents to disclose a kind of production method of natural zinc-rich bamboo juice, is with living body
Bamboo injects zinc-rich sucrose solution, which belongs to neutrality, for promoting bamboo juice secretion and the precipitation of effective component not special
Effect.
Application No. is 201510486786.7 patents to disclose a kind of production method of fresh bamboo juice of wine bamboo, uses vacuum high-pressure
Wine is injected thick bamboo tube in the thick bamboo tube joint insertion of the bamboo in growth conditions by needle tubing；Wherein, the thick bamboo tube be bamboo from
The more piece bamboo at root up 1 meter to 2 meters position.Then make bamboo continued growth 8 months that are filled with wine, wine is in thick bamboo tube
It is interior to become bamboo tube wine.It is to merge wine more fully with bamboo juice.But it is harmful to health to drink, improper to groups such as children, pregnant woman
It drinks.
Therefore, the present invention is with the fermentation of the growth of bamboo and the intracavitary portion's vinegar of ring, and bamboo juice and vinegar mutually merge,
The natural nutrient component of bamboo juice is precipitated largely, keeps the nutrition of vinegar beverage higher, taste is soft, mellow, tasty and refreshing, is not required to any add
Add antistaling agent.Since there are the present invention double effects of bamboo juice and vinegar to match using bamboo juice vinegar of the invention as primary raw material
Decompression, hypoglycemic, reducing blood lipid, anti-trioxypurine and antifatigue, anticancer are produced with different Chinese medicine, protect liver, adjust immune health care product
Or drug.
Summary of the invention
In view of the problems of the above-mentioned prior art, the object of the present invention is to provide the preparation sides of natural bambo juice vinegar beverage
Method, it is intended in the case where not destroying bamboo internal structure, organic vinegar is injected into ring.
The purpose of the present invention is achieved by the following technical programs:
A kind of preparation method of anti-three high natural bambo juice vinegar beverages, including select vinegar, select bamboo, plant vinegar, hiding vinegar and adopt vinegar five
Step.
Select vinegar, be typically chosen making vinegar, sampled according to the market demand, be can choose: mature vinegar, aromatic vinegar, rice vinegar, smoked vinegar,
Special vinegar, sweet and sour, bran vinegar, wine vinegar, light-coloured vinegar, sweetened vinegar, fruit vinegar, Fujian monascus vinegar etc.；According to bamboo juice vinegar production process and brewing time
And the acetic acid degree of required purpose vinegar, point high, medium and low degree bamboo juice vinegar.Base vinegar need to select the magma of 2%-8% acidity.In bamboo
In intracavitary brewing naturally, acetic acid degree is gradually reduced, and is listed to fresh bamboo juice vinegar, and acetic acid degree value reduces by one grade.
Bamboo is selected, at selected 1.0~1.5m of Hsinchu, then spare section is selected, generally often selects good strains in the field for seed and saved with 2-4.Capacity 550~
Between 600m L or barrel dliameter/tube length is 6/26,7/22,8/18cm, fills 1~2 section of vinegar ring interval, and be arranged on vinegar section and wake up
Purpose fixed signal indicates the factory of magma vinegar, the name of an article, acidity, kind vinegar time etc..
Kind vinegar selects profession to fill vinegar equipment or small-sized DC self-control electric drill, and the professional vinegar equipment that fills is that electrically metering pumps vinegar machine,
14mm drill bit, 13G injection needle, above selected spare ring " to slope aspect ", drilling note vinegar.Base vinegar injection rate, according to required
Purpose vinegar capacity, brewing duration, bamboo grove land occupation condition, canopy density, climatic factor, normal healing degree etc. are obtained because usually determining.
Generally at the brewing of bamboo body duration 2-36 months, if you need to obtain 380~420m L ageing, the magma that high level degree does not wait need to be injected
350~450m L.The fresh branch in the most handy current year Hsinchu of sealing, petiole add Chinese wax to seal geat, check sealing healing grade in due course, generally
It one week or so, is improved with bamboo fibre degree, wound healing.
According to health care or the needs of quality, while injecting corresponding Chinese medicine extract.As day is added in antihypertensive healthcare bamboo juice vinegar
One kind of the Chinese medicines such as fiber crops, uncaria, chrysanthemum, bluish dogbane, celery, Cortex Eucommiae, mulberry leaf, tribulus terrestris, wilsonii, radix cyathulae, motherwort and
The ratio of several extracting solutions, extracting solution and base vinegar is 2:3；As semen plantaginis, Semen Cuscutae, soil Fu is added in anti-trioxypurine health care bamboo juice vinegar
The ratio of one kind of the Chinese medicines such as Siberian cocklebur, hypoglaucous collett yam rhizome, coffee, polygonum cuspidate, lily, rhizoma alismatis, ramulus mori and several extracting solutions, extracting solution and base vinegar
Example is 2:3；As antilipemic healthy bamboo juice vinegar be added dried orange peel, lotus leaf, hawthorn, pueraria lobata, mulberries, prepared fleece flower root, sea-buckthorn, ginkgo leaf,
One kind of the Chinese medicines such as rose, pollen pini, emblic, fingered citron, Ilex Latifolia Thunb, roselle and several extracting solutions, extracting solution and base
The ratio of vinegar is 2:3；As turmeric, Radix Astragali, American Ginseng, liger, radix polygonati officinalis, Radix Ophiopogonis, Rehmannia glutinosa, crow is added in Hyperglycemic health care bamboo juice vinegar
One kind of the Chinese medicines such as plum, emblic, bitter orange flower, cassia seed, rhizoma imperatae, Amomum cardamomum, cortex acanthopanacis, lucid asparagus and several extractions
The ratio of liquid, extracting solution and base vinegar is 2:3；As semen pulicariae, rhubarb, folium sennae, reed is added in relax bowel and defecation health care bamboo juice vinegar
The ratio of one kind of the Chinese medicines such as luxuriant growth, Rhizoma Atractylodis Macrocephalae and several extracting solutions, extracting solution and base vinegar is 2:3.
Vinegar is hidden, is improved with bamboo fibre degree, geat will fully recover after a week, and base vinegar is made with bamboo syntrophism bamboo is intracavitary
It makes 2-36 months, if it is desired, wrapping insulating layer outside hiding vinegar ring, insulating layer can be the thermal insulation materials such as linen-cotton or heating
The heating devices such as blanket are maintained at bamboo chamber internal temperature between 25 DEG C to 30 DEG C, it is ensured that base vinegar is in optimum fermentation temp section.
Vinegar is adopted, collecting method is to cut down vertical bamboo, in the lower section ring for having label thick bamboo tube, parallel sawed-off bamboo pole, then from top
Ring repairs " half-moon-shaped " and goes out vinegar mouth, on vinegar thick bamboo tube surface, engrave the bamboo vinegar name of an article, the place of production, content, acetin degree away from sawed-off at 5cm
Number is produced the date, general 12 months bamboo wine shelf-lifves, best cold storing and fresh-keeping.
Protrusion effect of the invention are as follows:
A kind of natural bambo juice vinegar beverage of the preparation method preparation of anti-three high natural bambo juice vinegar beverages of the invention
(1) mouthfeel for changing vinegar is more suitable for directly drinking；
(2) health-care efficacy of vinegar is enhanced；
(3) health-care efficacy of bamboo juice is enhanced；
The combination of (4) two kinds of food forms the development and application main component of effective plurality kinds of health care product and drug.
Specific embodiment
In order to which the technical characteristic of invention, purpose and beneficial effect are more clearly understood, now to technology of the invention
Scheme carries out described further below, but should not be understood as that limiting the scope of the invention.Described in following embodiments
Experimental method is unless otherwise specified conventional method；The reagent and material, unless otherwise specified, commercially
It obtains.
Embodiment:
The present embodiment provides the anti-three high natural bambo juice vinegar beverages of one kind, are prepared by following preparation method
:
(1) vinegar is selected, the present embodiment selects the mature vinegar magma of 8% acidity；
(2) bamboo is selected, the present embodiment selects capacity for the moso bamboo ring of 600ml, barrel dliameter 7cm, tube length 23cm, one plant of bamboo
Son selects 4 sections.
(3) vinegar is planted, small-sized DC electric drill and electrically metering is selected to pump vinegar machine, between bit diameter 10-14mm, 13G injection
Syringe needle, above selected spare ring is to slope aspect, drilling note vinegar then seals geat with Chinese wax, and be arranged on ring eye-catching
Fixed signal, indicate the factory of magma vinegar, the name of an article, acidity degree, kind vinegar time etc.；
According to health care or the needs of quality, while injecting corresponding Chinese medicine extract.As day is added in antihypertensive healthcare bamboo juice vinegar
One kind of the Chinese medicines such as fiber crops, uncaria, chrysanthemum, bluish dogbane, celery, Cortex Eucommiae, mulberry leaf, tribulus terrestris, wilsonii, radix cyathulae, motherwort and
The ratio of several extracting solutions, extracting solution and base vinegar is 2:3；As semen plantaginis, Semen Cuscutae, soil Fu is added in anti-trioxypurine health care bamboo juice vinegar
The ratio of one kind of the Chinese medicines such as Siberian cocklebur, hypoglaucous collett yam rhizome, coffee, polygonum cuspidate, lily, rhizoma alismatis, ramulus mori and several extracting solutions, extracting solution and base vinegar
Example is 2:3；As antilipemic healthy bamboo juice vinegar be added dried orange peel, lotus leaf, hawthorn, pueraria lobata, mulberries, prepared fleece flower root, sea-buckthorn, ginkgo leaf,
One kind of the Chinese medicines such as rose, pollen pini, emblic, fingered citron, Ilex Latifolia Thunb, roselle and several extracting solutions, extracting solution and base
The ratio of vinegar is 2:3；As turmeric, Radix Astragali, American Ginseng, liger, radix polygonati officinalis, Radix Ophiopogonis, Rehmannia glutinosa, crow is added in Hyperglycemic health care bamboo juice vinegar
One kind of the Chinese medicines such as plum, emblic, bitter orange flower, cassia seed, rhizoma imperatae, Amomum cardamomum, cortex acanthopanacis, lucid asparagus and several extractions
The ratio of liquid, extracting solution and base vinegar is 2:3；As semen pulicariae, rhubarb, folium sennae, reed is added in relax bowel and defecation health care bamboo juice vinegar
The ratio of one kind of the Chinese medicines such as luxuriant growth, Rhizoma Atractylodis Macrocephalae and several extracting solutions, extracting solution and base vinegar is 2:3.
(4) vinegar is hidden, base vinegar is made 24 months with bamboo syntrophism bamboo is intracavitary, and wraps heat preservation outside hiding vinegar ring
Layer, is maintained at bamboo chamber internal temperature between 25 DEG C to 30 DEG C.
(5) vinegar is adopted, collecting method is to cut down vertical bamboo, in the lower section ring for having label thick bamboo tube, parallel sawed-off bamboo pole, then from upper
Portion's ring repairs " half-moon-shaped " and goes out vinegar mouth, on vinegar thick bamboo tube surface, engrave the bamboo vinegar name of an article, the place of production, content, acetin degree away from sawed-off at 5cm
Number produces the date.
It is detected, the base vinegar of vinegar 24 months 8% acidity in hiding produces acidity and drops to 6%, and to the bamboo juice of the present embodiment
Beverage carries out the measurement of acute toxicity median lethal dose.Experimental animal uses Kunming mouse.Experimental method uses horn method.It surveys
It is as follows to determine experiment condition: taking small white mouse 80 of health, random point four groups, every group 20, each half of male and female.Its dosage is respectively
30ml/kg, 15ml/kg, 7.5ml/kg, 3.75ml/kg, empty stomach stomach-filling are observed 60 days, and poisoning symptom and death toll are recorded.Through
Cross a lot inspection.The results showed that using maximum dose level small white mouse without any poisoning symptom, well-grown, according to poisonous substance
Grade scale, submitted sample belong to nontoxic.
Claims (10)
1. a kind of preparation method of anti-three high natural bambo juice vinegar beverages comprising select vinegar, select bamboo, plant vinegar, hiding vinegar and adopt vinegar five
Step；
Vinegar is selected, selects organic vinegar as base vinegar as needed, base vinegar need to select the magma of 2%-8% acidity；
Bamboo is selected, every plant of bamboo at least selects 2-4 to save, and capacity is between 550-600ml, barrel dliameter 6-8cm, tube length 18-26cm, fills vinegar
1~2 section of ring interval；
Kind vinegar selects small-sized DC electric drill and profession to fill vinegar equipment, and bit diameter is between 10mm-14mm, in selected spare bamboo
To above slope aspect, drilling note vinegar then seals geat with Chinese wax, and eye-catching fixed signal is arranged on ring, indicates original section
Starch vinegar factory, the name of an article, acidity, kind vinegar time etc.；
Vinegar is hidden, as bamboo fibre degree improves, geat will fully recover after a week, and base vinegar is made with bamboo syntrophism bamboo is intracavitary
2-36 months, and insulating layer is wrapped outside hiding vinegar ring, it is maintained at bamboo chamber internal temperature between 25 DEG C to 30 DEG C；
Vinegar is adopted, collecting method is to cut down vertical bamboo, in the lower section ring for having label thick bamboo tube, parallel sawed-off bamboo pole, then from top ring
It away from sawed-off at 5cm, repair " half-moon-shaped " and goes out vinegar mouth, on vinegar thick bamboo tube surface, engrave the bamboo vinegar name of an article, the place of production, content, acetin degree, go out
Produce the date.
2. preparation method according to claim 1, it is characterised in that: it is that electrically metering pumps vinegar machine that profession, which fills vinegar equipment,.
3. -2 described in any item preparation methods according to claim 1, it is characterised in that: in selecting vinegar step, base vinegar be can be
Mature vinegar, aromatic vinegar, rice vinegar, smoked vinegar, special vinegar, sweet and sour, bran vinegar, wine vinegar, light-coloured vinegar, sweetened vinegar, fruit vinegar, Fujian monascus vinegar it is any, also
Can be divided into the magma of high, medium and low three kinds of acidity, specific acidity is respectively 7%-8%, 5%-6%, 2%-4%, bamboo it is intracavitary from
So in brewing, acetic acid degree can be gradually reduced.
4. preparation method according to claim 1-3, it is characterised in that: in selecting bamboo step, bamboo be can be
Sinocalamus latiflorus, bambusa texlitis, bamboo, phyllostachys bambusoides, mottled bamboo, rigid bamboo, moso bamboo, henon bamboo, cizu, Fang Zhu, phyllostachys glauca McClure, bitter bamboo are any.
5. preparation method according to claim 1-4, it is characterised in that: in kind of vinegar link, such as increase drop blood
Healthcare function is pressed, Rhizoma Gastrodiae, uncaria, chrysanthemum, bluish dogbane, celery, Cortex Eucommiae, mulberry leaf, tribulus terrestris, wilsonii, radix cyathulae, benefit can be added
The ratio of a kind of and several extracting solution of the Chinese medicines such as Brittle Falsepimpernel Herb, extracting solution and base vinegar is 2:3.
6. preparation method according to claim 1-4, it is characterised in that: in kind of vinegar link, such as increase drop urine
The Chinese medicines such as semen plantaginis, Semen Cuscutae, smilax, hypoglaucous collett yam rhizome, coffee, polygonum cuspidate, lily, rhizoma alismatis, ramulus mori can be added in sour healthcare function
The ratio of a kind of and several extracting solution, extracting solution and base vinegar is 2:3.
7. preparation method according to claim 1-4, it is characterised in that: in kind of vinegar link, such as increase drop blood
Rouge healthcare function, can be added dried orange peel, lotus leaf, hawthorn, pueraria lobata, mulberries, prepared fleece flower root, sea-buckthorn, ginkgo leaf, rose, pollen pini,
The ratio of one kind of the Chinese medicines such as emblic, fingered citron, Ilex Latifolia Thunb, roselle and several extracting solutions, extracting solution and base vinegar is 2:3.
8. preparation method according to claim 1-4, it is characterised in that: in kind of vinegar link, such as increase drop blood
Sugared healthcare function can be added turmeric, Radix Astragali, American Ginseng, liger, radix polygonati officinalis, Radix Ophiopogonis, Rehmannia glutinosa, dark plum, emblic, bitter orange flower, determine
One kind of the Chinese medicines such as pine torch, rhizoma imperatae, Amomum cardamomum, cortex acanthopanacis, lucid asparagus and several extracting solutions, the ratio of extracting solution and base vinegar
For 2:3.
9. preparation method according to claim 1-4, it is characterised in that: in kind of vinegar link, such as increase ease constipation
One kind and several extractions of the Chinese medicines such as semen pulicariae, rhubarb, folium sennae, aloe, Rhizoma Atractylodis Macrocephalae can be added in defaecation healthcare function
The ratio of liquid, extracting solution and base vinegar is 2:3.
10. the anti-three high natural bambo juice vinegar beverages of one kind, are prepared by the described in any item preparation methods of claim 1-9
Anti- three high natural bamboo vinegar beverages.
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