CN1168338A - Bamboo container for beverage and wine and its making process - Google Patents
Bamboo container for beverage and wine and its making process Download PDFInfo
- Publication number
- CN1168338A CN1168338A CN97106526A CN97106526A CN1168338A CN 1168338 A CN1168338 A CN 1168338A CN 97106526 A CN97106526 A CN 97106526A CN 97106526 A CN97106526 A CN 97106526A CN 1168338 A CN1168338 A CN 1168338A
- Authority
- CN
- China
- Prior art keywords
- stack shell
- beverage
- wine
- bamboo
- aluminium foil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
- Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics
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- Packages (AREA)
Abstract
The bamboo container features that it has one end of bamboo joint, one end of sealing aluminium foil and barrel sealed with paraffin wax and jacketed by hot shrinkage film. It is produced through the technological processes of cutting bamboo, alcohol soaking, steam disinfection, removing saccharide with white vinegar, smoothening the barrel, stoving at 35 deg.C, soaking with bamboo juice, stoving, filling beverage, aluminium foil sealing at 180 deg.C, sticking trademark and lebal, sealing with paraffin wax, jacketing hot shrinkage film and pasteurism. The bamboo container makes the beverage and wine with unique flavour, taste and nutrient components.
Description
The present invention relates to a kind of bamboo tube container and preparation method thereof, specifically a kind of thick bamboo tube is as the container and the manufacture craft thereof of beverage and wine.
Since ancient times, the purposes major part of mao bamboon is used for building materials, and furniture and baskets craft do not have general glass bottle, porcelain vase or the can of adopting of popular, traditional wine packing with the mao bamboon tube as seeing on the container market of containing wine.
The object of the present invention is to provide a kind of container that utilizes the mao bamboon natural material as splendid attire beverage and wine, comprise manufacture craft.
To achieve these goals, the present invention adopts following technical scheme: a kind of thick bamboo tube comprises stack shell as the container of beverage and wine, it is characterized in that: stack shell one end seals with ring, its other end seals with aluminium foil paper, seals stack shell with paraffin, and stack shell is suit heat shrink films more outward.
Thick bamboo tube of the present invention is as the container of beverage and wine, and its manufacture craft can be carried out according to the following steps: it is disconnected that mao bamboon is pressed segment saw, soaked 2 hours with 75 ° of edible alcohols, oven dry again, moise-heat sterilization is removed sugar part in the tube with light-coloured vinegar, 35 ° of oven for drying are put in smooth stack shell, sterilization, soak pure bamboo juice water 1 hour, oven dry, perfusion beverage or wine, 180 ° of hot pressing aluminium foil papers seal, code, label are with food grade paraffin envelope stack shell, again at stack shell place suit heat shrink films, sign indicating number, warehouse-in are printed in pasteurization.
Good effect of the present invention is: bamboo resource is abundant, makes splendid attire beverage or wine container with this natural material, and cost is low; Mao bamboon itself contains abundant mineral matter, stores the drinks and wine with the mao bamboon tube, and mouthfeel, taste and nutrition all have very big benefit; After using up, it is convenient to ruin, and does not exist the back to lose, and environmental protection is had great benefit; As a kind of packing, have attractive in appearance and technology, also have ornamental value after using up.
Be described in further detail below in conjunction with a preferred embodiment of the present invention.
Mao bamboon is selected for use in the period of 5 years to 6, carries out boiling earlier after bright bamboo opens by segment saw, and sugar part in the tube is removed in sterilization.And then process with car wood equipment, removing stack shell appearance ring, smooth stack shell, fire iron literal, pattern, carry out disinfection once again, and each thick bamboo tube is with putting in storage on the plastic jacket.During production thick bamboo tube taken out from plastic bag and enters quantitative wiring, treat that beverage filling is good after, again with food grade heat-sealed aluminium foils paper when lid, by 180 ° high temperature hot pressing aluminium foil paper and stack shell are clung.And then with food grade paraffin stack shell is all sealed, guaranteeing secluding air, stack shell is heat-shrinking plastics freshness protection package of suit more outward, carries out pasteurization after finishing again, prints the vanning warehouse-in then.
Its technological process is: mao bamboon → pressing disconnected → 75 ° of edible alcohols of segment saw soaked 2 hours, oven dry → fire irons literal, pattern → moise-heat sterilization → remove sugar part → smooth stack shell in the tube with light-coloured vinegar, sterilize → put into 35 ° of pure bamboo juice water of oven for drying → immersion 1 hour, oven dry → perfusion beverage or wine → 180 a ° hot pressing aluminium foil paper seal → code, label → usefulness food grade paraffin envelope stack shell → stack shell place suit heat shrinkage film → pasteurization → printing sign indicating number → warehouse-in.
Claims (2)
1, a kind of thick bamboo tube comprises stack shell as the container of beverage and wine, it is characterized in that: stack shell one end seals with ring, and its other end seals with aluminium foil paper, seals stack shell with paraffin, and stack shell is suit heat shrink films more outward.
2, a kind of thick bamboo tube according to claim 1 is characterized in that as the manufacture craft of the container of beverage and wine:
(1) mao bamboon is pressed segment saw and breaks,
(2) soaked 2 hours with 75 ° of edible alcohols, oven dry again,
(3) moise-heat sterilization,
(4) remove sugar part in the tube with light-coloured vinegar,
(5) smooth stack shell, sterilization,
(6) put into 35 ° of oven for drying,
(7) soaked pure bamboo juice water 1 hour, oven dry,
(8) perfusion beverage or wine,
(9) 180 ° of hot pressing aluminium foil papers seal,
(10) code, label,
(11) with food grade paraffin envelope stack shell,
(12) the outer suit heat shrink films of stack shell,
(13) pasteurization,
(14) print sign indicating number, warehouse-in.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97106526A CN1168338A (en) | 1997-07-18 | 1997-07-18 | Bamboo container for beverage and wine and its making process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97106526A CN1168338A (en) | 1997-07-18 | 1997-07-18 | Bamboo container for beverage and wine and its making process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1168338A true CN1168338A (en) | 1997-12-24 |
Family
ID=5168761
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97106526A Pending CN1168338A (en) | 1997-07-18 | 1997-07-18 | Bamboo container for beverage and wine and its making process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1168338A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102009791A (en) * | 2010-06-17 | 2011-04-13 | 谭湘 | Noodle packaging tube |
| CN103043274A (en) * | 2012-12-27 | 2013-04-17 | 杨兰钦 | Manufacturing process of environment-friendly packaging tin |
| CN109170425A (en) * | 2018-08-28 | 2019-01-11 | 张清仲 | A kind of preparation method of anti-three high natural bambo juice vinegar beverages |
-
1997
- 1997-07-18 CN CN97106526A patent/CN1168338A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102009791A (en) * | 2010-06-17 | 2011-04-13 | 谭湘 | Noodle packaging tube |
| CN103043274A (en) * | 2012-12-27 | 2013-04-17 | 杨兰钦 | Manufacturing process of environment-friendly packaging tin |
| CN109170425A (en) * | 2018-08-28 | 2019-01-11 | 张清仲 | A kind of preparation method of anti-three high natural bambo juice vinegar beverages |
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|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| REG | Reference to a national code |
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