CN106906109A - A kind of manufacture method of bamboo cordiale - Google Patents
A kind of manufacture method of bamboo cordiale Download PDFInfo
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- CN106906109A CN106906109A CN201510973949.4A CN201510973949A CN106906109A CN 106906109 A CN106906109 A CN 106906109A CN 201510973949 A CN201510973949 A CN 201510973949A CN 106906109 A CN106906109 A CN 106906109A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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Abstract
The invention discloses a kind of manufacture method of bamboo cordiale.The manufacture method includes：The live body bamboo in growth course is chosen, raw material wine is injected in the ring of the live body bamboo；After the raw material wine stores Preset Time in the ring, by live body bamboo felling；The ring that will store has the raw material wine is separated from the live body bamboo.The bamboo cordiale produced using the manufacture method of bamboo cordiale provided by the present invention need not be filtered, and can directly be drunk, and save manpower and production cost, while the pollution caused to wine body in preventing production process.Additionally, the bamboo in storage is live plant, the nutritional ingredient produced by it is not only quantitatively guaranteed, and can also ensure that the fresh of nutritional ingredient, the bamboo cordiale for producing is had the mouthfeel of fresh perfume.
Description
Technical field
The present invention relates to a kind of manufacture method of bamboo cordiale.
Background technology
Bamboo cordiale is increasingly subject to the green grass or young crops of people because of local flavor and splendid health maintenance effect with uniqueness
Look at.At present, the classical production process of bamboo cordiale typically has following two：One kind is in wine brewing process
It is middle the fresh leaf of bamboo is mixed with original plasm wine after fermented, make nutritional ingredient in the leaf of bamboo and wine body
Fully fusion, bamboo cordiale is formed after being fermented through storage after a while；Another kind is to cut ring
Smash to form broken bamboo wood material after cutting down, and broken bamboo wood material and original plasm wine are carried out into mixed fermentation, make
Wine body fully absorbs the nutritional ingredient in broken bamboo wood material, finally brewages into bamboo cordiale.
For tradition brew method as described above, there is following defect：1st, by the leaf of bamboo or broken
Bamboo wood material is fermented with the mixing of magma, after the fermentation has been completed, it is necessary to be carried out at filtering to wine body
Reason, increased processing step, cause the increase of manpower and cost；2nd, in traditional method, though
Wine body is filtered after the fermentation has been completed so, but the aperture for some particle diameters less than sieves
Bamboo chip be difficult to remove it is clean, so as to directly affects the purity and mouthfeel of wine body；3rd, in the leaf of bamboo
With in the preparation process of broken bamboo wood material and in follow-up filter process, it is very easy to because of production
The influence of environment and cause the pollution of finished wine.
Therefore, it is highly desirable to design a kind of manufacture method of new bamboo cordiale, to overcome traditional wine
Make the defect existing for technique.
The content of the invention
In view of this, the invention provides a kind of manufacture method of bamboo cordiale, it is intended to overcome existing skill
The defect of art.
The manufacture method of bamboo cordiale provided by the present invention is comprised the following steps：Step S100, chooses
Live body bamboo in growth course, raw material wine is injected in the ring of the live body bamboo；Step
S200, after the raw material wine stores Preset Time in the ring, the live body bamboo is cut
Cut down；Step S300, the ring that will store has the raw material wine is separated from the live body bamboo.
The manufacture method of bamboo cordiale as described above, it is preferable that in the step S100, by original
The step that cooking wine is injected in the ring of the live body bamboo includes：Step S110, sets injection container,
The raw material wine is contained in injection container, ascending pipe is connected on injection container, and in injection
One end on pipe away from the injection container connects injection needle；Step S120, the injection needle is inserted
Enter in the ring of the live body bamboo, make the raw material wine in the injection container by the injection
Pipe and the injection needle are injected in the ring of the live body bamboo；Step S130, after injection is finished, from
The injection needle is removed on the ring of the live body bamboo.
The manufacture method of bamboo cordiale as described above, it is preferable that the step S100 also includes：
Seal is arranged in the injection needle；The step S130 includes：From the ring of the live body bamboo
While removing the injection needle, thrust is applied to the seal, be fitted in the seal
The outer surface of the ring.
The manufacture method of bamboo cordiale as described above, it is preferable that the step S130 includes：Along remote
Injection needle described in direction pull from the ring of the live body bamboo, makes the end of the injection needle by institute
The centre for stating ring moves to the bamboo shell of the ring, the injection needle is remained in the bamboo
On section；After after the pin hole healing on the inner surface of the bamboo shell, continue along away from the live body bamboo
Injection needle described in the direction pull of ring, makes the injection needle be separated with the ring.
The manufacture method of bamboo cordiale as described above, it is preferable that described in the step S200
Preset Time is T, and the alcoholic strength of the raw material wine is D, wherein, the preset time T by with
Lower formula determines：
Wherein, the unit of preset time T is day, and the unit of D is 10-2, k is correction value, k's
Unit is day.
The manufacture method of bamboo cordiale as described above, it is preferable that the scope of the correction value is 0-15
My god.
The manufacture method of bamboo cordiale as described above, it is preferable that described in the step S100
Live body bamboo includes the first live body bamboo and the second live body bamboo, and the raw material wine includes the first raw material wine and the
Two raw material wine；The first raw material wine is injected in the ring of the first live body bamboo, by described the
Two raw material wine are injected in the ring of the second live body bamboo；The step S100 also includes：In storage
The ring and storage for having the first raw material wine set at least one connection between having the ring of the second raw material wine
Pipe, the ring that making storage has the first raw material wine has the second raw material wine by the connecting tube with storage
Ring is connected.
The manufacture method of bamboo cordiale as described above, it is preferable that in the step s 100, in same strain
On the live body bamboo, the empty ring of a section is at least spaced between the ring for injecting the raw material wine.
The manufacture method of bamboo cordiale as described above, it is preferable that the step S200 also includes：If
Put bobbing machine and vibratory conveyors；The first end of the vibratory conveyors is connected to the bobbing machine
On, the second end of the vibratory conveyors is fixed on the live body bamboo, and passes the vibration
Band is sent to tighten；Bobbing machine is opened according to the default cycle, the work is made by the vibratory conveyors
The bobbing machine is closed after body bamboo vibration certain hour.
The manufacture method of bamboo cordiale as described above, it is preferable that the live body bamboo is golden bamboo or bamboo.
The manufacture method of bamboo cordiale as described above, it is preferable that the step S300 also includes：
The end of the ring after separation sets spontaneous heating bag.
Using the manufacture method of bamboo cordiale provided by the present invention, given birth to by the way that raw material wine is injected
In live body bamboo long, and the nutrition in live body bamboo is entered with raw material wine in the growth course of live body bamboo
Row is sufficiently combined, and the bamboo cordiale that this manufacture method is produced need not be filtered, Ke Yizhi
Connect and drink, saved manpower and production cost, while being caused to wine body in preventing production process
Pollution.Additionally, the bamboo in storage is live plant, the nutritional ingredient produced by it
It is not only quantitatively guaranteed, and the fresh of nutritional ingredient is can also ensure that, make the bamboo for producing
Cordiale has the mouthfeel of fresh perfume.
Brief description of the drawings
Preferred embodiment in the present invention will be described in detail by accompanying drawing below, it will help understand this hair
Bright objects and advantages, wherein:
Fig. 1 is the flow chart of the manufacture method of the bamboo cordiale of the preferred embodiment of the present invention.
Fig. 2 is the preferred injection flow of one kind of embodiment of the present invention Central Plains cooking wine.
Fig. 3 is a kind of schematic diagram of preferred raw material wine injection process.
Fig. 4 be the manufacture method of bamboo cordiale of the invention it is a kind of preferred embodiment.
Specific embodiment
With reference to embodiment, the present invention is described in detail.Wherein identical parts are with identical
Reference represent.It should be noted that the word "front", "rear" for being used in description below,
"left", "right", "up" and "down" refer to the direction in accompanying drawing, word " interior " and " outward "
Refer respectively to towards or away from the direction of particular elements geometric center.
Fig. 1 is the flow chart of the manufacture method of the bamboo cordiale of the preferred embodiment of the present invention.Such as Fig. 1 institutes
Show, the manufacture method of the bamboo cordiale that the preferred embodiment of the present invention is provided is realized by following steps.
Step S100, chooses the live body bamboo in growth course, and raw material wine is injected into the live body
In the ring of bamboo.In the step s 100, original can be carried out in any one growth phase of live body bamboo
The injection of cooking wine, it is preferable that the injection of raw material wine can be carried out after live body bamboo cultivation 1-2 is individual month.
In the selection in injection season, preferably spring and autumn.For selection spring injection raw material wine
Embodiment, the growth course of live body bamboo can experience the sufficient sunlight irradiation of whole summer, growth
Comparatively fast, the circulation of the nutritional ingredient in live body bamboo is very fast, can brew taste with the very short time
Unique bamboo cordiale；For the embodiment that selection autumn injects raw material wine, the growth course of live body bamboo
Whole winter can be experienced, the metabolism in the winter time of live body bamboo is slower, nutritional ingredient therein and raw material
The combination speed of wine is slower, enables wine body by sufficient fermentation process, so as to optimize bamboo cordiale
Bottom taste.It is understood that the season of injection raw material wine is not limited to spring and autumn, at other
Season injection can also be realized.
In the step s 100, the raw material wine is preferably grain wine, it is also possible to inject other drinks,
Or other contain spirituous beverage.
Wherein, can be realized by the method for minimally invasive injection to the method that raw material wine is injected in ring.
For example, can be injected by the method injected, specifically, the syringe needle of injector is inserted into institute
In stating the ring of live body bamboo, to injecting a certain amount of raw material wine in the ring.Using minimally invasive injection
The advantage of method is：Injection pin hole on the ring of the live body bamboo can heal completely within these few days
Close, can effectively prevent the leakage of raw material wine, and can prevent mosquito from piercing bamboo by pin hole
The pollution of wine body is caused in section.
Step S200, after the raw material wine stores Preset Time in the ring, will be described
Live body bamboo is cut down.In step s 200, the raw material wine is stored within the ring of live body bamboo, with
The growth of live body bamboo, raw material wine can be combined fully with the nutritional ingredient in live body bamboo, so that shape
Into the bamboo cordiale of peculiar flavour.By Preset Time, the nutritional ingredient in live body bamboo is filled with raw material wine
Divide after mixing, by the felling of live body bamboo.Wherein, the felling in the step should do the understanding of broad sense,
Can be the method for any one harvesting live body bamboo, for example：Artificial felling, machine harvest etc..It is excellent
Choosing, the scope of the Preset Time can be 2-6 month.In specific implementation process, can be with
The alcoholic strength of the raw material wine according to injection determines suitable Preset Time.
Step S300, the ring that will store has the raw material wine is separated from the live body bamboo.In step
In rapid S300, the method that can be cut by artificial cutting or machine will store the ring of raw material wine
Separated from live body bamboo, finished wine is housed in the ring separated.In specific implementation process,
Trade mark can be sticked on the ring separated or other marks are sold.When needing to drink,
Aperture only need to be knocked open on ring with blunt, finished wine is poured out by aperture.
Preferably, in the step s 100, on the same strain live body bamboo, the raw material wine is injected
Ring between be at least spaced the empty ring of a section.When the separation of ring is carried out in step S300,
Only need to be completed by being cut from empty ring middle part the separation of ring, cut so as to effectively prevent
Wine body leakage caused during cutting.
Through above-mentioned steps, injected in the live body bamboo for growing by by raw material wine, and in live body bamboo
Growth course in the nutrition in live body bamboo is sufficiently combined with raw material wine, this manufacturer
The bamboo cordiale that method is produced need not be filtered, and can directly be drunk, and save manpower and production
Cost, while the pollution caused to wine body in preventing production process.Additionally, in storage
In bamboo be live plant, the nutritional ingredient produced by it is not only quantitatively guaranteed, and
The fresh of nutritional ingredient is can also ensure that, makes the bamboo cordiale for producing that there is the mouthfeel of fresh perfume.
Fig. 2 is the preferred injection flow of one kind of embodiment of the present invention Central Plains cooking wine.Shown in Fig. 2
Preferred embodiment in, for the step S100 in the bamboo that raw material wine is injected the live body bamboo
Process in section can be realized by following steps.
Step S110, sets injection container, the raw material wine is contained in injection container, in note
Enter and ascending pipe is connected on container, and away from one end connection injection of the injection container on ascending pipe
Pin；Step S120, holds the injection in the ring of the injection needle insertion live body bamboo, is made
The raw material wine in device injects the ring of the live body bamboo by the ascending pipe and the injection needle
In；Step S130, after injection is finished, the injection needle is removed from the ring of the live body bamboo.
In specific implementation process, the injection rate of raw material wine can be determined according to the capacity of the ring of live body bamboo,
And quantitative raw material wine is contained in injection container, raw material cocktail party is by the ascending pipe and described
Injection needle is entered into ring, so as to complete the injection of raw material wine.Preferably, can be in the note
Enter to be set on pipe and can control the controller of flow, to control the injection rate of raw material wine.
Fig. 3 is a kind of schematic diagram of preferred raw material wine injection process.As shown in figure 3, as a kind of
Preferred embodiment, in the step s 100 can be by setting seal 30 in the injection needle 20
Method come realize in ring 10 inject raw material wine.Specifically, after the injection of raw material wine is finished,
While removing the injection needle 20 from the ring 10 of the live body bamboo, the seal 30 is applied
Plus thrust, the seal 30 is fitted in the outer surface of the ring 10, so as to realize to ring
The sealing of the pin hole on 10, prevents the leakage of wine body or mosquito from piercing.Preferably, the injection needle 20
That interference fit is connected with the seal 30, or the sealing 30 could be arranged to can be with swollen
Swollen elastic component, after the seal 30 departs from the injection needle 20, the pin hole on seal 30
Can close.
For example, when the injection needle 20 is removed, hand (direction in Fig. 3) promotion to the left can be used
The seal 30, makes the seal 30 be fitted in the surface of the ring 10.Preferably, may be used
Adhesive is set near the surface of the ring with the seal 30, so as to realize seal
30 can be realized with the bonding of ring 10, described adhesive by the edible material such as honey.This
Outward, it is also possible to separable sealing is set near the surface of the ring 10 on the seal 30
Film, after the seal 30 is fitted with the ring 10, the diaphragm seal can be covered in the bamboo
On section 10, the seal 30 is removed afterwards, sealing is realized by the diaphragm seal.
In another preferred embodiment, in the step S130 injection needle remove that process changes can be with
It is realized by the following method：Along injection needle described in the direction pull away from the ring of the live body bamboo,
In the end of the injection needle is moved to the bamboo shell of the ring by the centre of the ring, make institute
Injection needle is stated to remain on the ring；After the pin hole on the inner surface of the bamboo shell heals,
Continue along away from the ring of the live body bamboo direction pull described in injection needle, make the injection needle with
The ring is separated.In this embodiment, after the injection of raw material wine is finished, injection needle part is taken out
Go out, the end of injection needle is located between the inner and outer wall of the ring, the live body bamboo passes through
The growth of a period of time, the inwall of ring will heal, again will note after the inwall healing of ring
Enter pin thoroughly to extract out, so as to effectively prevent the leakage of wine body and pollute.
The manufacture method of the bamboo cordiale provided for the preferred embodiment of the present invention, due to bamboo be can
With the live plant for breathing, it is impossible to realize completely enclosed storage, pass through in high wine injection ring
The situation of alcoholic strength reduction occurs after a period of time；But, if storage time is too short, live body bamboo
In nutritional ingredient can not fully be combined with raw material wine；Therefore, for storage time assurance especially
It is important.
In a preferred embodiment of the invention, if the Preset Time of the step S200 is T (i.e. former
Storage time of the cooking wine in live body bamboo, the time that raw material wine grows with live body bamboo in other words),
The alcoholic strength of the raw material wine is D, wherein, the preset time T is determined by below equation：
Wherein, the unit of preset time T is day, and the unit of D is 10-2, k is correction value, k's
Unit is day.Preferably, the scope of the correction value can be 0-15 days.
As shown from the above formula, when the alcoholic strength of raw material wine is less than 58%, its storage time can be with excellent
Selection of land is set to 60 days or so；When the alcoholic strength of raw material wine is between 58%-72%, during its storage
Between be approximately the quadratic function of alcoholic strength；When the alcoholic strength of raw material wine is more than 72%, its storage time
Can be preferably set to 180 days or so.
By taking correction value k=2 as an example, the raw material wine for alcoholic strength less than 58% can according to above-mentioned formula
Know, its preferred storage time is 58-62 days；For the raw material wine that alcoholic strength is 60%, its is preferred
Storage time be 70-74 days.Wherein, correction value k can be according to the actual growth ring of live body bamboo
Border and specific brewage demand and reasonably adjusted.
Fig. 4 be the manufacture method of bamboo cordiale of the invention it is a kind of preferred embodiment.With reference to Fig. 1
With shown in Fig. 4, in a preferred embodiment of the invention, in the step S100, the live body bamboo
Including the first live body bamboo 11 and the second live body bamboo 12, the raw material wine includes the first raw material wine 41 and the
Two raw material wine 42；The first raw material wine 41 is injected in the ring of the first live body bamboo 11, will
The second raw material wine 42 is injected in the ring of the second live body bamboo 12.Wherein, described first live
Body bamboo 11 and the second live body bamboo 12 can be different types of bamboos, for example, can be by first
Live body bamboo 11 is set to Jin Zhu, and the second live body bamboo 12 is set into bamboo；The first raw material wine 41
Can be different types of wine with the second raw material wine 42, for example, the first raw material wine 41 can be set to
Grain wine, grape wine is set to by the second raw material wine 42.
The step S100 also includes：The ring and storage for having the first raw material wine 41 in storage have the
At least one connecting tube 50 is set between the ring of two raw material wine 42, storage is had the first raw material wine
41 ring is connected by the ring that the connecting tube 50 has the second raw material wine 42 with storage.It is preferred that
Ground, can set kinetic pump, so as to promote raw material wine in any one or more connecting tubes 50
Circulation.
In this embodiment, with two kinds of growths of bamboo, the first raw material wine 41 and the second raw material wine
42 can mutually circulate, and can not only make finished wine while having two kinds of different bamboo Flavors, together
When can also realize bamboo odor type mixing Wine making.For example, in the bamboo of the first live body bamboo 11
Whiskey is injected in section, brandy is injected in the ring of the second live body bamboo 12, by certain hour
Storage, can finally produce the cocktail of bamboo Flavor.Those skilled in the art can also enter
The rational change of row, produces the fragrant mixing wine of various types of bamboo.For example：Can set many
The identical or different live body bamboo of individual species, and be injected separately into different raw material wine, with manufacture it is various not
The mixing Wine drink of same bamboo odor type.
In specific implementation process, the step S200 also includes：Bobbing machine is set and vibration is transmitted
Band；The first end of the vibratory conveyors is connected on the bobbing machine, the vibratory conveyors
The second end be fixed on the live body bamboo, and tighten the vibratory conveyors；According to default
Cycle open bobbing machine, after the vibratory conveyors make the live body bamboo vibrate certain hour
Close the bobbing machine.For example, a bobbing machine can be started weekly, vibrate live body bamboo certain
Time, so that raw material wine therein is sufficiently mixed with the nutritional ingredient in live body bamboo.
Preferably, the live body bamboo can be realized by golden bamboo or bamboo.Because golden bamboo and bamboo are equal
With stem it is thick and it is high, bamboo skin is hard the characteristics of, the reserves of bamboo cordiale can not only be increased, and
Can be prevented effectively from because bamboo skin rupture and caused by wine body leakage.Additionally, because bamboo have growth it is fast,
The characteristics of strong adaptability, the amount of nutritional ingredient can not only be ensured, shorten the manufacturing cycle, Er Qieneng
The injection of wine body is enough rapidly adapted to, the death of live body bamboo is prevented.According to bamboo law of development, 1 year
Within for the growth stage, in two years to be the maturity period within puberty, 3 years, be preferable to carry out in one kind
In example, note wine can be carried out when bamboo growth is pollinated for 1 year or so.
Used as a preferred embodiment of the present invention, the step S300 can also include：Separating
The end of ring afterwards sets spontaneous heating bag.When needing to drink finished product bamboo cordiale, can be by institute
Spontaneous heating bag heating bamboo cordiale is stated, drinking person is easily drunk the bamboo perfume of proper temperature
Wine.
Using the manufacture method of bamboo cordiale provided by the present invention, given birth to by the way that raw material wine is injected
In live body bamboo long, and the nutrition in live body bamboo is entered with raw material wine in the growth course of live body bamboo
Row is sufficiently combined, and the bamboo cordiale that this manufacture method is produced need not be filtered, Ke Yizhi
Connect and drink, saved manpower and production cost, while being caused to wine body in preventing production process
Pollution.Additionally, the bamboo in storage is live plant, the nutritional ingredient produced by it
It is not only quantitatively guaranteed, and the fresh of nutritional ingredient is can also ensure that, make the bamboo for producing
Cordiale has the mouthfeel of fresh perfume.
Finally it should be noted that：The above embodiments are merely illustrative of the technical solutions of the present invention, rather than
It is limited；Although being described in detail to the present invention with reference to the foregoing embodiments, this area
Those of ordinary skill should be understood：It still can be to the technical scheme described in foregoing embodiments
Modify, or equivalent is carried out to which part technical characteristic；And these are changed or replace
Change, do not make the scope of the essence disengaging various embodiments of the present invention technical scheme of appropriate technical solution.
Claims (10)
1. a kind of manufacture method of bamboo cordiale, it is characterised in that the manufacture method includes following step
Suddenly：
Step S100, chooses the live body bamboo in growth course, and raw material wine is injected into the live body
In the ring of bamboo；
Step S200, after the raw material wine stores Preset Time in the ring, will be described
Live body bamboo is cut down；
Step S300, the ring that will store has the raw material wine is separated from the live body bamboo.
2. the manufacture method of bamboo cordiale according to claim 1, it is characterised in that described
In step S100, the step that raw material wine is injected in the ring of the live body bamboo is included：
Step S110, sets injection container, the raw material wine is contained in injection container, in note
Enter and ascending pipe is connected on container, and away from one end connection injection of the injection container on ascending pipe
Pin；
Step S120, holds the injection in the ring of the injection needle insertion live body bamboo, is made
The raw material wine in device injects the ring of the live body bamboo by the ascending pipe and the injection needle
In；
Step S130, after injection is finished, the injection needle is removed from the ring of the live body bamboo.
3. the manufacture method of bamboo cordiale according to claim 2, it is characterised in that the step
Rapid S100 also includes：Seal is arranged in the injection needle；
The step S130 includes：While the injection needle being removed from the ring of the live body bamboo,
Thrust is applied to the seal, the seal is fitted in the outer surface of the ring.
4. the manufacture method of bamboo cordiale according to claim 2, it is characterised in that the step
Rapid S130 includes：
Along injection needle described in the direction pull away from the ring of the live body bamboo, make the injection needle
End is moved in the bamboo shell of the ring by the centre of the ring, the injection needle is still retained
On the ring；
After after the pin hole healing on the inner surface of the bamboo shell, continue along the bamboo away from the live body bamboo
Injection needle described in the direction pull of section, makes the injection needle be separated with the ring.
5. the manufacture method of the bamboo cordiale according to claim 3 or 4, it is characterised in that
In the step S200, the Preset Time is T, and the alcoholic strength of the raw material wine is D, wherein,
The preset time T is determined by below equation：
Wherein, the unit of preset time T is day, and the unit of D is 10-2, k is correction value, k's
Unit is day；Preferably, the scope of the correction value is 0-15 days.
6. the manufacture method of bamboo cordiale according to claim 5, it is characterised in that described
In step S100, the live body bamboo includes the first live body bamboo and the second live body bamboo, the raw material wine bag
Include the first raw material wine and the second raw material wine；The first raw material wine is injected into the first live body bamboo
In ring, the second raw material wine is injected in the ring of the second live body bamboo；
The step S100 also includes：
Storage have the first raw material wine ring and storage have the ring of the second raw material wine between set to
A few connecting tube, makes storage have the ring of the first raw material wine to have the by the connecting tube and storage
The ring connection of two raw material wine.
7. the manufacture method of the bamboo cordiale according to any one in claim 1-6, its feature
It is in the step s 100, on the same strain live body bamboo, to inject the ring of the raw material wine
Between be at least spaced the empty ring of a section.
8. the manufacture method of the bamboo cordiale according to any one in claim 1-7, its feature
It is that the step S200 also includes：
Bobbing machine and vibratory conveyors are set；
The first end of the vibratory conveyors is connected on the bobbing machine, the vibratory conveyors
The second end be fixed on the live body bamboo, and tighten the vibratory conveyors；
Bobbing machine is opened according to the default cycle, the live body bamboo is shaken by the vibratory conveyors
The bobbing machine is closed after dynamic certain hour.
9. the manufacture method of the bamboo cordiale according to any one in claim 1-8, its feature
It is that the live body bamboo is golden bamboo or bamboo.
10. the manufacture method of the bamboo cordiale according to any one in claim 1-9, its feature
It is that the step S300 also includes：The end of ring after isolation sets spontaneous heating bag.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107896693A (en) * | 2017-11-17 | 2018-04-13 | 浙江竹孝宝生物科技有限公司 | A kind of preparation method of bamboo ferment |
| CN108544589A (en) * | 2018-06-04 | 2018-09-18 | 浙江竹孝宝生物科技有限公司 | A kind of cutting equipment for including the bamboo of bamboo enzyme liquid |
| CN114891592A (en) * | 2022-04-26 | 2022-08-12 | 雷电 | Method for circularly growing and aging protoplasm old wine based on inside and outside of phyllostachys pubescens body |
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| CN104342342A (en) * | 2013-07-30 | 2015-02-11 | 贵州省仁怀市茅台镇珍豪酒业有限责任公司 | Method for preparing bamboo fragrant wine by using wild living phyllostachys pubescens |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107896693A (en) * | 2017-11-17 | 2018-04-13 | 浙江竹孝宝生物科技有限公司 | A kind of preparation method of bamboo ferment |
| CN108544589A (en) * | 2018-06-04 | 2018-09-18 | 浙江竹孝宝生物科技有限公司 | A kind of cutting equipment for including the bamboo of bamboo enzyme liquid |
| CN114891592A (en) * | 2022-04-26 | 2022-08-12 | 雷电 | Method for circularly growing and aging protoplasm old wine based on inside and outside of phyllostachys pubescens body |
| CN114891592B (en) * | 2022-04-26 | 2023-09-29 | 雷电 | Method for growing and aging original pulp old wine based on phyllostachys pubescens in-vitro circulation |
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