CN105685976A - Method for manufacturing blood activating and beautifying oral liquid from stigma croci - Google Patents
Method for manufacturing blood activating and beautifying oral liquid from stigma croci Download PDFInfo
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- CN105685976A CN105685976A CN201610093056.5A CN201610093056A CN105685976A CN 105685976 A CN105685976 A CN 105685976A CN 201610093056 A CN201610093056 A CN 201610093056A CN 105685976 A CN105685976 A CN 105685976A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a method for manufacturing blood activating and beautifying oral liquid from stigma croci. The method has the advantages that enzymatic hydrolysis, high-voltage pulse electric field extraction, membrane separation, aseptic filling and ultrahigh-temperature instantaneous sterilization technologies and the like are adopted, the oral liquid is subjected to low-temperature treatment in manufacturing procedures, accordingly, the method is low in energy consumption, nutritional and functional components can be prevented from being destroyed by high temperatures, problems of loss of nutritional components, generation of precipitates, long preparation time and high cost of the traditional methods for manufacturing oral liquid can be solved, colors, flavor and nutritional and functional components of the stigma croci can be protected to the greatest extent, and the healthcare oral liquid produced by the aid of the method is red and has sweet taste; medicinal value of the stigma croci is deeply developed, and accordingly the method can be widely applied to the healthcare industry in the health field and has an important social significance and important economical value.
Description
Technical field
The present invention relates to the manufacture method of a kind of oral liquid, particularly relate to Stigma Croci and make a kind of method with beautifying function oral liquid of invigorating blood circulation, belong to health food processing technique field。
Background technology
The Ming Dynasty of China " Bencao Pinhui Jingyao " records: Stigma Croci " main worrying is smouldered, and unhappy does not dissipate, stimulating appetite, and clothes grow lower unit, improving healthy complexion for a long time "。Modern pharmacology research finds, Stigma Croci can promote lipid metabolism, anti-skin oxidative, slow down aging, alleviates climacteric obstacle, treats and prevents cardiovascular and cerebrovascular disease and antitumor etc.。Long-term drink Stigma Croci can play the effects such as skin Caring, weight reducing, health invigorating。
Stigma Croci sweet in the mouth, micro-acid, the flat temperature of property, nontoxic。There is effect of blood circulation promoting and blood stasis dispelling, eliminating toxin and beautifying the skin, hypnotic, raising energy, especially women nourshing blood and promoting blood circulation is had good effect。Stigma Croci is had enhancing immunity, blood pressure lowering, blood fat reducing, alleviating physical fatigue, raising anoxia endurance by ministry of Health of China and State Food and Drug Administration's approval, goes the function such as acne, relieving constipation。Drink Stigma Croci can Glycerin, venting QI-blood of living, make to have rosy cheeks, allow cell all obtain the blood oxygen of abundance, moisture and nutrition, its nourshing blood and promoting blood circulation can be played to greatest extent and improve blood microcirculation, make each cell internal dynamic。
Radix Rhodiolae sweet and slightly bitter taste, property are flat, return lung, heart channel。Radix Rhodiolae is used as medicine with root and rhizome。There is strengthening by means of tonics, holding up that this is solid just, resisting fatigue, the anti-ageing effect of waiting for a long time。Its main chemical has rhodioside, butyl alcohol and Radix Rhodiolae polysaccharide, and containing flavone compound, phenolic compound, protein, fat, trace volatile oil and trace element, aminoacid etc.。Research shows, Radix Rhodiolae can improve sleep, blood-enriching and blood-promoting circulation, anti-cerebral anoxia, resisting fatigue, promoting blood circulation and hemostasis, and Radix Rhodiolae polysaccharide also has the effects such as enhancing immunity, nourishing vigour。
Fructus Jujubae: sweet in the mouth, warm in nature, return spleen, stomach warp。Fructus Jujubae has the effect such as qi-restoratives QI invigorating, nourishing blood to tranquillize the mind, invigorating the spleen and regulating the stomach, is the good health nutrient of the patients such as weakness of the spleen and stomach, insufficiency of vital energy and blood, lassitude, insomnia and dreamful sleep。Eat Fructus Jujubae tightly can not lubricate the skin and muscle, all right looks improving and the skin nourishing, vitamin C contained in Fructus Jujubae is the reproducibility antioxidant that a kind of activity is very strong, participates in internal physiology oxygen reduction process, prevent melanin chronic precipitation in vivo, the generation of pigment senile plaque can be efficiently reduced。Making skin and hair smooth, facial wrinkles is smooth, and skin is more vigorous and more graceful。As the saying goes, " within 1st, eating three Fructus Jujubaes, a lifetime bears one's age well ", this has indicated that Fructus Jujubae has effect of slow down aging。
Modern a lot of women is because of busy green, subject huge work and life stress, mood unhappiness bradyphrenia, make internal defence capability decline endocrine disturbance, skin gradually lacks blood and moistens, and lose fine and smooth and elastic, especially stay up late, fatigue or moisture supplement not, stay in for a long time and under air conditioner surroundings, make xerosis cutis, blood vessel can be extruded because of blood stasis moisture time serious, cause that skin loses natural gloss because of anoxia, pigementation, there is the speckle of pigementation in skin surface, less than middle age looks coarse withered and yellow manifest aged, drink Stigma Croci and can improve the best method that internal function endocrine regulation is beauty treatment。
In " ZL:201210041582.9 " " preparation method of Stigma Croci oral liquid " that State Patent Office announces, it requires over high temperature steaming and has gone, and there is temperature height preparation time long, and loss of effective components is many, vitamin and multiple nutrients material are destroyed, and can not the shortcoming such as long-term storage。Bringing many troubles to drinking croceous people, owing to functional activity material and nutritional labeling are damaged, taste also changes。
Conventional Stigma Croci extracts the semi-bionic extraction technology of employing, ultrasonic extraction, microwave loss mechanisms etc., extracts process length consuming time, and energy consumption is high, and cost is many, and efficiency is low, extracts slowly。It is that food liquid is placed in container as electrolyte that high-pressure pulse electric extracts, and with the two of container edge sparking electrodes by high-tension current, produces the method that electric pulse is processed。Cell wall and the cell membrane of material can be punctured in moment, the cell wall and the cell membrane potential that make substance to be processed are chaotic, change its permeability and bring it about irreversible breaking, cell metabolism disorder effective ingredient is caused fully to expose, permeability of cell membrane is made to increase vibration aggravation, film-strength weakens film and is destroyed, and in film, material easily flows out, and the material outside film easily infiltrates into。
Summary of the invention
It is an object of the present invention to provide a kind of method utilizing Stigma Croci to make face-beautifying oral liquid of invigorating blood circulation; the materials such as Stigma Croci are carried out the technology such as enzymolysis, high-pressure pulse electric extraction, membrance separation, sterile filling and ultrahigh-temperature instant sterilizing by the method; overcome traditional fabrication oral liquid exists nutrient loss, precipitate occur, preparation time long; the problem that cost is high; farthest protect croceous color and luster, local flavor, nutrition and functional component, make product be beneficial to preservation and realize industrialized production simultaneously。
A kind of method invigorating blood circulation beautifying function oral liquid of the present invention is implemented by the following technical solutions:
1. with Stigma Croci, Radix Rhodiolae and Fructus Jujubae for raw material, strengthening by means of tonics by Stigma Croci nourishing blood and promoting blood circulation Yu Radix Rhodiolae, the function of the looks improving and the skin nourishing of Fructus Jujubae is worked in coordination, in the effect serving complementation of helping each other in skin care of invigorating blood circulation, not only Radix Rhodiolae and the polysaccharide in Fructus Jujubae add the sugariness in oral liquid but also increase health-care effect for oral liquid。
2. decomposing insoluble fiber element in raw material by enzyme, hydrolysis becomes glucose soluble, makes soluble pectin hydrolysis, viscosity degradation in solution, and the float in solution loses the protection of colloid, and filtration resistance reduces, and the rate of filtration is accelerated, and solution filters and is more prone to。Herbal polysaccharide class active substance is commonly encountered the interference of proteinaceous impurities in extraction, utilize hydrolysising protease can remove these impurity preferably, it is aminoacid by proteolysis, is degraded into small-molecule substance, make Radix Rhodiolae polysaccharide, the extraction ratio of jujube polysaccharide is greatly improved。
3. adopting high-voltage pulse electric field technology is that food liquid is placed in extraction vessel, and two sparking electrodes of container limit end produce, by high-tension current, the method that electric pulse is processed。Electric current punctures cell wall and the cell membrane of material in moment, the cell wall and the cell membrane potential that make substance to be processed are chaotic, change its permeability and bring it about irreversible breaking, cause cell metabolism disorderly, effective ingredient fully exposes, and the effective ingredient of internal batch discharges from cell and is dissolved in water。
4. adopt membrane separation technique microfiltration Stigma Croci solution, filter and carry out in airtight container, filter process avoids the pollution of microorganism, microfiltration oral disposition liquid is utilized to carry out clarifying treatment, the small-molecule substances such as the polysaccharide in oral liquid, organic acid, water can be made through filter membrane, retain the microgranule in oral liquid and other macromolecular substances, the thalline of major diameter, suspended solids are efficiently separated the oral liquid obtaining clarification。
5. Stigma Croci oral liquid adopts coloured glass bottle packaging, aseptically use filling machine fill, sealing, finally adopt flash pasteurization that bottled oral liquid is carried out sterilizing, make oral liquid nutrition and health care function remain intact, there is sterilizing time short, the feature that work efficiency is high。
A kind of method utilizing Stigma Croci to make face-beautifying oral liquid of invigorating blood circulation of the present invention, have employed the combination of enzymolysis and membrane separation technique, effectively except ground removes the protein in natural juice, various enzyme, microorganism, macromolecular substances, reach purpose degerming, that dezymotize, it is to avoid high temperature causes nutritional labeling to destroy the change with product special flavour。Microfiltration process does not need filter aid, and technical process is short, and labour cost is low is a kind of relatively inexpensive effective production method。
High-pressure pulse electric extractive technique has low temperature, quickly, efficiently, low energy consumption, extraction ratio high feature。Non-thermal food Treatment Technology can keep the natural flavour mountaineous of food to greatest extent, solves the current Chinese medicine problem because being caused effective ingredient to destroy by high temperature extraction, has the irreplaceable advantage of other technologies。
Adopt sterile filling and ultrahigh-temperature instant sterilization technology, the oral liquid of fill is heated to more than 135 by closed system, continue very short time and be then rapidly cooled to room temperature, antibacterial in oral liquid is all killed under instantaneous high-temperature, high pressure, and most of benefit materials loses very micro-under of short duration high temperature。This method can eliminate the antibacterial in oral liquid, ensures that again the fresh of oral liquid and nutrition, fill and sterilizing carry out when sealed, sterile ensure that product safety health。
Radix Rhodiolae, Fructus Jujubae are applied in Stigma Croci oral liquid, the nutrition not only having increased the vitamin content in oral liquid but also having added in oral liquid and sugariness, utilize red pigment that Stigma Croci contains as the natural pigment of oral liquid, the oral liquid redness making making is clear。Stigma Croci face-beautifying oral liquid of invigorating blood circulation adopts K cryogenic treatment in manufacturing process, consume the energy few, it is to avoid the high temperature destruction to nutrition and functional component, the health care oral liquid color and luster beauty produced, taste and sweet mouthfeel。The croceous medical value of deep development, to be widely used in health field health industry, has important social meaning and economic worth。
Detailed description of the invention
A kind of Stigma Croci is invigorated blood circulation the manufacture method of face-beautifying oral liquid, takes following steps to complete:
1. Stigma Croci, Radix Rhodiolae, Fructus Jujubae being removed and gone mouldy part, after rinsing well with clear water, put in the ethanol containing 70%～75% and soak, then drain ethanol and put into and wash away ethanol medicinal liquid in sterilized water, the process time is 3～5min。
2. percentage ratio by weight weighs Stigma Croci 2%, Radix Rhodiolae 8%, Fructus Jujubae 16%, industrial water 74%, puts into rustless steel enzymatic vessel after soaking 12～18h under room temperature, and progressively the temperature in heating tank to 55 DEG C stops heating after retaining 2h。
3. when the temperature of rustless steel enzymatic vessel drops to 35～45 DEG C, the mixed liquor of Stigma Croci, Radix Rhodiolae, Fructus Jujubae and water adds protease, pectase and cellulase, protease addition is the 0.1～0.2% of mixed liquor weight, pectase addition is the 0.02～0.04% of mixed liquor weight, and the addition of cellulase is mixed liquor weight 0.1～0.3%, and hydrolysis temperature is maintained at 45～55 DEG C, response time is 3～5h, in enzymolysis process, enzymolysis solution is stirred lentamente。
4. the mixed liquor through enzymolysis processing, putting into dynamic continuous way coaxial high pressure impulse electric field equipment tank and extract, impulse electric field strength is set as 15～30kV/cm, pulse frequency is 100～120Hz, pulse width number 18, and the process time is 350～450 μ s。
5. pair electric field extract after the mixed solution of the material such as Stigma Croci, carry out the separation of liquid, slag with centrifugal separator, centrifugal separator rotating speed controls at 3000～4500 turns, isolates the Stigma Croci mixed solution without slag。
6. adopt film filter that the Stigma Croci mixed solution separated is carried out microfiltration, microfiltration selects membranous type formula to be external-compression type multichannel bundled tube, microfiltration selects the microporous filter membrane in 0.2～10 μm of aperture, temperature controls at 45～50 DEG C, operation pressure is 0.05～0.1MPa, carries out under flow velocity 2.0～3.5m/s。
7. the Stigma Croci mixed solution after membrance separation adopts filling machine to carry out fill in gnotobasis, Stigma Croci mixed solution fill in 10ml coloured glass bottle, sealing, send in ultrahigh-temperature instant sterilizer, sterilising temp controls at 135～150 DEG C, steam pressure 0.78MPa, the time is 3～6s。
Claims (1)
1. the method utilizing Stigma Croci to make face-beautifying oral liquid of invigorating blood circulation, is characterized in that taking following steps to complete:
(1) Stigma Croci, Radix Rhodiolae, Fructus Jujubae being removed and gone mouldy part, after rinsing well with clear water, put in the ethanol containing 70%～75% and soak, then drain ethanol and put into and wash away ethanol medicinal liquid in sterilized water, the process time is 3～5min；
(2) percentage ratio by weight weighs Stigma Croci 2%, Radix Rhodiolae 8%, Fructus Jujubae 16%, industrial water 74%, puts into rustless steel enzymatic vessel after soaking 12～18h under room temperature, and progressively the temperature in heating tank to 55 DEG C stops heating after retaining 2h；
(3) when the temperature of rustless steel enzymatic vessel drops to 35～45 DEG C, the mixed liquor of Stigma Croci, Radix Rhodiolae, Fructus Jujubae and water adds protease, pectase and cellulase, protease addition is the 0.1～0.2% of mixed liquor weight, pectase addition is the 0.02～0.04% of mixed liquor weight, and the addition of cellulase is mixed liquor weight 0.1～0.3%, and hydrolysis temperature is maintained at 45～55 DEG C, response time is 3～5h, in enzymolysis process, enzymolysis solution is stirred lentamente；
(4) the mixed liquor through enzymolysis processing, putting into dynamic continuous way coaxial high pressure impulse electric field equipment tank to extract, impulse electric field strength is set as 15～30kV/cm, pulse frequency is 100～120Hz, pulse width number 18, the process time is 350～450 μ s；
(5) mixed solution of the materials such as the Stigma Croci after electric field being extracted, carries out the separation of liquid, slag with centrifugal separator, and centrifugal separator rotating speed controls at 3000～4500 turns, isolates the Stigma Croci mixed solution without slag；
(6) adopt film filter that the Stigma Croci mixed solution separated is carried out microfiltration, microfiltration selects membranous type formula to be external-compression type multichannel bundled tube, microfiltration selects the microporous filter membrane in 0.2～10 μm of aperture, temperature controls at 45～50 DEG C, operation pressure is 0.05～0.1MPa, carries out under flow velocity 2.0～3.5m/s；
(7) the Stigma Croci mixed solution after membrance separation adopts filling machine to carry out fill in gnotobasis, Stigma Croci mixed solution fill in 10ml coloured glass bottle, seal, send in ultrahigh-temperature instant sterilizer, sterilising temp controls at 135～150 DEG C, steam pressure 0.78MPa, the time is 3～6s。
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN115068398A (en) * | 2022-07-21 | 2022-09-20 | 迪庆香格里拉金坷生物资源开发有限公司 | Saffron crocus composition with anti-aging and hair care effects and application thereof |
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| CN1408283A (en) * | 2001-09-22 | 2003-04-09 | 马永军 | Safflower tea |
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| CN102178320A (en) * | 2011-04-22 | 2011-09-14 | 朱彩凤 | Saffron crocus health-care drinks and making method thereof |
| CN102578661A (en) * | 2012-02-23 | 2012-07-18 | 武斌 | Preparation method of Crocus sativus flower beverage |
| CN105037572A (en) * | 2015-07-03 | 2015-11-11 | 博德生物技术（北京）有限公司 | Method used for extracting burdock fructose oligosaccharides from burdock root |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1408283A (en) * | 2001-09-22 | 2003-04-09 | 马永军 | Safflower tea |
| CN1672587A (en) * | 2004-03-24 | 2005-09-28 | 深圳市千金方生物技术有限公司 | Health beverage for blood stasis people and its prepn process |
| CN102178320A (en) * | 2011-04-22 | 2011-09-14 | 朱彩凤 | Saffron crocus health-care drinks and making method thereof |
| CN102578661A (en) * | 2012-02-23 | 2012-07-18 | 武斌 | Preparation method of Crocus sativus flower beverage |
| CN105037572A (en) * | 2015-07-03 | 2015-11-11 | 博德生物技术（北京）有限公司 | Method used for extracting burdock fructose oligosaccharides from burdock root |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN115068398A (en) * | 2022-07-21 | 2022-09-20 | 迪庆香格里拉金坷生物资源开发有限公司 | Saffron crocus composition with anti-aging and hair care effects and application thereof |
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