CN102613552A - Process for preparing raspberry kidney tonifying sexual function enhancing oral liquid - Google Patents
Process for preparing raspberry kidney tonifying sexual function enhancing oral liquid Download PDFInfo
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- CN102613552A CN102613552A CN201210087228XA CN201210087228A CN102613552A CN 102613552 A CN102613552 A CN 102613552A CN 201210087228X A CN201210087228X A CN 201210087228XA CN 201210087228 A CN201210087228 A CN 201210087228A CN 102613552 A CN102613552 A CN 102613552A
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- raspberry
- stoste
- oral liquid
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- tonifying
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Abstract
The invention discloses a process for preparing a raspberry kidney tonifying sexual function enhancing oral liquid, which comprises the steps of isolating fresh and original juice of raspberry by washing and squeezing; vacuum degassing; subjecting to biological enzyme enzymolysis and membrane separation, sterile filling, instant sterilizing at ultrahigh temperatures and the like; and obtaining the finished oral liquid. The raspberry is processed into the original raspberry juice oral liquid which is convenient to store, carry and take, tasty, reliably and easy to absorb and has functions of medical treatments and health care. The oral liquid maximumly maintains the original flavor and nutritional ingredients of the raspberry, so that products made by the traditional Chinese medicine raspberry are easy to preserve and industrial production is achieved.
Description
Technical field
The present invention relates to a kind of processing of Chinese medicine, particularly utilize the Chinese medicine raspberry to make and have the method for kidney invigorating and Yang strengthening function oral liquid, belong to health food processing technique field.
Background technology
Raspberry is called raspberry, covers basin, sets plum, and kidney, urinary bladder channel are returned in warm in nature, the sweet acid of distinguishing the flavor of, and are the xylophytas of a kind of rose family rubus.Raspberry contains organic acid, carbohydrate and a small amount of vitamin C.Function: kidney-nourishing, controlling nocturnal emission with astringent drugs, the urine that contracts has the effect of tonifying kidney and strengthening yang.The record of Chinese medicine documents such as Compendium of Material Medica, raspberry " smell is sweet, and is flat, nontoxic, supplementing the kidney to control the nocturnal arranged, contract and urinate yang invigorating functions ".
The pharmacological action of raspberry mainly contains six aspects, warming kidney and enhancing yang effect; The effect of regulation and control gonad axis; Anti-aging effects; Antimutagenesis; Promote the lymphopoiesis effect; Influence to cholesterol in the secretion of cortisol and the blood.Wherein warming kidney and enhancing yang is most important pharmacological action.Raspberry is sent by health ministry in the notice of " further standard healthy food material management ", classify as be food be again the article of medicine.
At present the Chinese medicine raspberry be applied in health care of food product seldom, edible must promptly the trouble and time-consuming, and through the frying in shallow oil, boil of high temperature, nutrition and functional component are destroyed through the method that decocts, also there is the problem that is not easy to preserve in the food through decoction.
Summary of the invention
The invention discloses a kind of preparation method of raspberry kidney-tonifying and yang-strengthening oral solution; Raspberry is isolated bright juice stoste through cleaning, squeezing, and stoste is accomplished the making of oral liquid through technology such as vacuum outgas, biological enzymolysis, film separation, sterile filling and superhigh temperature instantaneously sterilisings.
Raspberry has a certain amount of air to dissolve in the raspberry stoste in the process of squeezing the juice inevitably, and airborne oxygen can cause the oxidizing brown stain of raspberry stoste, also can cause the destruction of nutritional labelings such as vitamin C.In order to make the stoste of raspberry after squeezing the juice avoid oxidizing brown stain, the raspberry stoste of squeezing the juice is out carried out vacuum outgas, slough dissolved oxygen in the raspberry stoste, can prevent the oxidation of active functional component and nutritional labeling after the vacuum outgas effectively.
Raspberry stoste also contains a certain amount of lymphatic temperament, and mucilagenous existence can cause stoste to be difficult for clarification and filter, and in the raspberry stoste of squeezing out, adds pectin compound enzyme; Pectic substance and the cellulose of pectin compound enzyme in can hydrolysising original liquid; Make soluble pectin hydrolysis and viscosity decline in the stoste, the suspension in the stoste loses the protection of colloid, and filtration resistance reduces; The rate of filtration is accelerated, and stoste is filtered be more prone to.More help the filtration of membrane separation technique through enzymolysis, accelerate the rate of filtration and can improve crushing juice rate and clarity, can also prevent that secondary is muddy.
The application of micro-filtration membrane isolation technics is permeated away carbohydrate, organic acid and the water small-molecule substance in the raspberry stoste, stops microorganism and suspension to remain in the stoste, farthest protects color and luster, local flavor, nutriment and the active ingredient of stoste.The micro-filtration membrane isolation technics need not filter aid, and technological process is short, and expense is low, practices thrift man-hour, and active constituent content is high, and the stoste of filtration is clarified more.
Oral liquid adopts sterile filling and superhigh temperature instantaneously sterilising technology, and can is carried out in the zone of sealed, sterile with sterilization, has guaranteed safety and sanitation.In closed system, beverage is heated to 120～150 ℃, continues the utmost point short time in 2～5 seconds, be cooled to room temperature then rapidly.Bacterium in the beverage all is killed under moment high temperature, high pressure, and that most of benefit materials nutritional labeling and flavor substance lose under of short duration high temperature is very little, and this method can be eliminated the bacterium in the oral liquid, guarantees the fresh and nutrition of product again.
With raspberry be processed into a kind of easy storing, easy to carry, take simple, mouthfeel is good, be easy to absorb, and is safe and reliable, possesses the raspberry stoste oral liquid of medical treatment and health care.It farthest protects stoste local flavor and the nutritional labeling of raspberry, and the product that the Chinese medicine raspberry is made helps preserving and realizing suitability for industrialized production.
The specific embodiment
1. washing and sterilizing: after the Beginning of summer, fruit is full and pluck Ex-all stalk leaf when still being green; Raspberry is removed the insect bite part of going mouldy; With flushing with clean water clean after, be placed in 0.2～0.5% peracetic acid soln, soak 5～10min; Remove the thimerosal of surface attachment then with aseptic water washing, dry.
2. the separation of squeezing the juice: the raspberry that sterilization is dried is sent in the aseptic operating room, with the expeller raspberry stoste of squeezing out, again with centrifugal separator to the stoste of squeezing carry out liquid, slag separates, separate the stoste of raspberry and the dregs of a decoction.
3. vacuum outgas: the raspberry stoste of separating is put into vacuum receiver carry out vacuum outgas, temperature is controlled at 40～60 ℃ in the vacuum receiver, and vacuum is 0.08～0.12MPa.
4. add enzyme hydrolysis: add cellulase and pectase in the stoste after vacuum outgas; The cellulase addition is 0.1～0.3% of a stoste weight; The pectase addition is 0.02～0.04% of a stoste weight, 25～35 ℃ of enzyme digestion reaction temperature, reaction time 4～6h.
5. thick microfiltration: the raspberry stoste behind the enzymolysis is filtered with pipelined filter; Remove the floating outstanding thing in the stoste, carry out micro-filtration with microporous film filter then, micro-filtration is selected the miillpore filter of aperture 0.2～10 μ m for use; Temperature is controlled at 50～60 ℃, and operating pressure is 0.05～0.5MPa.
6. packaging sterilizing: the raspberry stoste after using bottle placer to micro-filtration is carried out can; In coloured ampoule glass bottle, seal the stoste can, adopt the flash pasteurization machine that bottled raspberry stoste oral liquid is sterilized; Sterilising temp is controlled at 120～150 ℃, keeps 3～10s.
Claims (6)
1. the preparation method of a raspberry kidney-tonifying and yang-strengthening oral solution is characterized in that adopting following steps to make:
(1) washing and sterilizing: after the Beginning of summer, fruit is full and pluck Ex-all stalk leaf when still being green; Raspberry is removed the insect bite part of going mouldy; With flushing with clean water clean after, be placed in 0.2～0.5% peracetic acid soln, soak 5～10min; Remove the thimerosal of surface attachment then with aseptic water washing, dry;
(2) separation of squeezing the juice: the raspberry that sterilization is dried is sent in the aseptic operating room, with the expeller raspberry stoste of squeezing out, again with centrifugal separator to the stoste of squeezing carry out liquid, slag separates, separate the stoste of raspberry and the dregs of a decoction;
(3) vacuum outgas: the raspberry stoste of separating is put into vacuum receiver carry out vacuum outgas, temperature is controlled at 40～60 ℃ in the vacuum receiver, and vacuum is 0.08～0.12MPa;
(4) add enzyme hydrolysis: add cellulase and pectase in the stoste after vacuum outgas; The cellulase addition is 0.1～0.3% of a stoste weight; The pectase addition is 0.02～0.04% of a stoste weight, 25～35 ℃ of enzyme digestion reaction temperature, reaction time 4～6h;
(5) thick microfiltration: the raspberry stoste behind the enzymolysis is filtered with pipelined filter; Remove the floating outstanding thing in the stoste, carry out micro-filtration with microporous film filter then, micro-filtration is selected the miillpore filter of aperture 0.2～10 μ m for use; Temperature is controlled at 50～60 ℃, and operating pressure is 0.05～0.5MPa;
(6) packaging sterilizing: the raspberry stoste after using bottle placer to micro-filtration is carried out can; In coloured ampoule glass bottle, seal the stoste can, adopt the flash pasteurization machine that bottled raspberry stoste oral liquid is sterilized; Sterilising temp is controlled at 120～150 ℃, keeps 3～10s.
2. the preparation method of a kind of raspberry kidney-tonifying and yang-strengthening oral solution according to claim 1, its characteristic: raspberry is placed in 0.3% peracetic acid soln, soaks 6min.
3. the preparation method of a kind of raspberry kidney-tonifying and yang-strengthening oral solution according to claim 1, its characteristic: temperature is controlled at 50 ℃ in the vacuum receiver, and vacuum is 0.10MPa.
4. the preparation method of a kind of raspberry kidney-tonifying and yang-strengthening oral solution according to claim 1; Its characteristic: the cellulase addition is 0.2% of a stoste weight; The pectase addition is 0.03% of a stoste weight, 35 ℃ of enzyme digestion reaction optimum temperatures, reaction time 5h.
5. the preparation method of a kind of raspberry kidney-tonifying and yang-strengthening oral solution according to claim 1, its characteristic: select the miillpore filter of aperture 0.6 μ m for use, temperature is controlled at 60 ℃, operating pressure 0.1MPa.
6. the preparation method of a kind of raspberry kidney-tonifying and yang-strengthening oral solution according to claim 1, its characteristic: sterilising temp is controlled at 125 ℃, keeps 6s.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210087228XA CN102613552A (en) | 2012-03-29 | 2012-03-29 | Process for preparing raspberry kidney tonifying sexual function enhancing oral liquid |
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| CN201210087228XA CN102613552A (en) | 2012-03-29 | 2012-03-29 | Process for preparing raspberry kidney tonifying sexual function enhancing oral liquid |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103284143A (en) * | 2012-03-31 | 2013-09-11 | 蔡晓鹏 | Rubus chingii decoction piece and preparation method thereof |
| CN105535153A (en) * | 2015-12-22 | 2016-05-04 | 江西天海科技发展集团有限公司 | A low-temperature extraction method of palmleaf raspberry fruit active components |
| CN108721519A (en) * | 2017-04-25 | 2018-11-02 | 无锡瑞盈生命科学有限公司 | A kind of oral solution and preparation method thereof for tonifying kidney and strengthening yang |
-
2012
- 2012-03-29 CN CN201210087228XA patent/CN102613552A/en active Pending
Non-Patent Citations (2)
| Title |
|---|
| 杨文雄等: "中国果蔬汁加工技术发展新趋势", 《农业工程技术(农产品加工)》 * |
| 郝庆: "树莓果汁加工工艺", 《山西科技报》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103284143A (en) * | 2012-03-31 | 2013-09-11 | 蔡晓鹏 | Rubus chingii decoction piece and preparation method thereof |
| CN103284143B (en) * | 2012-03-31 | 2014-10-08 | 蔡晓鹏 | Rubus chingii decoction piece and preparation method thereof |
| CN105535153A (en) * | 2015-12-22 | 2016-05-04 | 江西天海科技发展集团有限公司 | A low-temperature extraction method of palmleaf raspberry fruit active components |
| CN108721519A (en) * | 2017-04-25 | 2018-11-02 | 无锡瑞盈生命科学有限公司 | A kind of oral solution and preparation method thereof for tonifying kidney and strengthening yang |
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Application publication date: 20120801 |