CN107586665A - A kind of preparation method of coprinus comatus wine - Google Patents
A kind of preparation method of coprinus comatus wine Download PDFInfo
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- CN107586665A CN107586665A CN201610526807.8A CN201610526807A CN107586665A CN 107586665 A CN107586665 A CN 107586665A CN 201610526807 A CN201610526807 A CN 201610526807A CN 107586665 A CN107586665 A CN 107586665A
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Abstract
The invention discloses a kind of preparation method of coprinus comatus wine, comprise the following steps：The first step, the culture of coprinus comatus filament；Second step, leaching；3rd step, sugared processing；4th step, blends；5th step, clarification；6th step, filtering；7th step, sterilizing.The preparation method of the coprinus comatus wine of the present invention, using shaggy mane mycelium body as primary raw material, be equipped with kidney tonifying, improving eyesight, the drop effect such as blood sperm matrimony vine, using high quality liquor as wine base, the tonic wine modulated；It not only remains coprinus comatus and matrimony vine active ingredient, has both nutrition and health care curative effects, and aromatic delicious food concurrently.
Description
Technical field
The present invention relates to a kind of preparation method of coprinus comatus wine, belong to drinks processing technique field.
Background technology
With the improvement of living standards, requirement of the people to alcoholic drink also more and more higher；Not only meet the excitant of the alcohol contained by it, also require low wine degree, nutrition, natural, salubrity nourishing and have certain curative effect；And coprinus comatus wine is just meeting this requirement of people, coprinus comatus scientific name hair ghost umbrella, gained the name because its fructification is exactly like a plump chicken leg in appearance；Coprinus comatus delicious flavour, nutritive value is high, 25.4g containing crude protein, fatty 3.3g, total reducing sugar 55.8g in every 100g dry products, fiber 7.3g, ash content 12.5g, heat energy value 1453.3KJ；Contain 20 kinds of amino acid in its protein, 8 kinds of amino acid all possess wherein necessary to human body；And have higher medical value, and it is often edible to help to digest, increase the function such as appetite and treatment hemorrhoid, it is especially more notable to treatment diabetes effect；At present, coprinus comatus has been confirmed as meeting one of the United Nations's grain tissue and the support kind Rare edible fungus of the World Health Organization；Coprinus comatus is a kind of raw bacterium, straw rotting fungus, the raw bacterium of excrement, and it can utilize quite extensive carbon source and nitrogen source；Deep drainpipe can just produce substantial amounts of mycelium typically within 5 ~ 7d, and yield is high, and cost is low；The coprinus comatus wine of the present invention is exactly using shaggy mane mycelium body as primary raw material, is equipped with kidney tonifying, improving eyesight, the matrimony vine for dropping the effect such as blood sperm, using high quality liquor as wine base, the tonic wine modulated；It not only remains coprinus comatus and matrimony vine active ingredient, has both nutrition and health care curative effects, and aromatic delicious food concurrently, caters to the dietary requirement of current people's back to nature.
The content of the invention
（One）Technical problems to be solved
To solve the above problems, the present invention proposes a kind of preparation method of coprinus comatus wine, using shaggy mane mycelium body as primary raw material, be equipped with kidney tonifying, improving eyesight, the drop effect such as blood sperm matrimony vine, using high quality liquor as wine base, the tonic wine modulated；It not only remains coprinus comatus and matrimony vine active ingredient, has both nutrition and health care curative effects, and aromatic delicious food concurrently.
（Two）Technical scheme
The preparation method of the coprinus comatus wine of the present invention, comprises the following steps：
The first step, the culture of coprinus comatus filament,
A. parent species are cultivated on synthetic medium；
B. parent species are connected on the 500ml conical flasks equipped with 150ml fluid nutrient mediums, put thermostatic type shaking table, rotating speed 160r/min, 26 DEG C of 5 ~ 6d of culture；
C. take out, centrifuge 10min under conditions of rotating speed is 2000rlmir, remove supernatant, add 100m1 distilled water；
D. centrifuge again once under these conditions, remove supernatant, obtain pure mycelium；
Second step, leaching,
A. by particle is uniform, nothing is gone mouldy, the matrimony vine of free from insect pests cleans impurity elimination；
B. it is placed in 55 degree of white wine with together with above-mentioned pure shaggy mane mycelium body, soaks at ambient temperature；Three times, the time is the 1/3 of extraction time to 50ml soaking in Chinese liquor；
C. with four layers of filtered through gauze, its filtrate, merging filtrate are taken；
3rd step, sugared processing, white granulated sugar is weighed, added in 50ml water, stirred, heated, dissolving is stand-by；
4th step, is blent, and liquid glucose is well mixed with filtrate, and deionized water is added in 36% ratio in the case where being stirred continuously, and after being sufficiently mixed, is centrifuged 8 ~ 10min under conditions of rotating speed is 2000rlmin, is gone its residual cleer and peaceful precipitation；
5th step, clarification, makees fining agent with egg white, fully agitation, is allowed to form foam, then while agitation wine, while adding egg white, dosage is per 200ml wine, adds egg white 3 ~ 9 to drip；After being sufficiently mixed, 10min is heated on 60 ~ 65 DEG C of water-bath, then stands 20 ~ 2 4h；
6th step, filtering, after wine liquid clarification layering, filtering, the coprinus comatus wine of clear is obtained, is then quantitatively bottled；
7th step, sterilizing, is 1.6g/m with concentration after bottling3Ozone sterilization 30min, cover immediately, obtain finished product.
（Three）Beneficial effect
Compared with prior art, the preparation method of coprinus comatus wine of the invention, using shaggy mane mycelium body as primary raw material, be equipped with kidney tonifying, improving eyesight, the drop effect such as blood sperm matrimony vine, using high quality liquor as wine base, the tonic wine modulated；It not only remains coprinus comatus and matrimony vine active ingredient, has both nutrition and health care curative effects, and aromatic delicious food concurrently.
Embodiment
A kind of preparation method of coprinus comatus wine, comprises the following steps：
The first step, the culture of coprinus comatus filament,
A. parent species are cultivated on synthetic medium；
B. parent species are connected on the 500ml conical flasks equipped with 150ml fluid nutrient mediums, put thermostatic type shaking table, rotating speed 160r/min, 26 DEG C of 5 ~ 6d of culture；
C. take out, centrifuge 10min under conditions of rotating speed is 2000rlmir, remove supernatant, add 100m1 distilled water；
D. centrifuge again once under these conditions, remove supernatant, obtain pure mycelium；
Second step, leaching,
A. by particle is uniform, nothing is gone mouldy, the matrimony vine of free from insect pests cleans impurity elimination；
B. it is placed in 55 degree of white wine with together with above-mentioned pure shaggy mane mycelium body, soaks at ambient temperature；Three times, the time is the 1/3 of extraction time to 50ml soaking in Chinese liquor；
C. with four layers of filtered through gauze, its filtrate, merging filtrate are taken；
3rd step, sugared processing, white granulated sugar is weighed, added in 50ml water, stirred, heated, dissolving is stand-by；
4th step, is blent, and liquid glucose is well mixed with filtrate, and deionized water is added in 36% ratio in the case where being stirred continuously, and after being sufficiently mixed, is centrifuged 8 ~ 10min under conditions of rotating speed is 2000rlmin, is gone its residual cleer and peaceful precipitation；
5th step, clarification, makees fining agent with egg white, fully agitation, is allowed to form foam, then while agitation wine, while adding egg white, dosage is per 200ml wine, adds egg white 3 ~ 9 to drip；After being sufficiently mixed, 10min is heated on 60 ~ 65 DEG C of water-bath, then stands 20 ~ 2 4h；
6th step, filtering, after wine liquid clarification layering, filtering, the coprinus comatus wine of clear is obtained, is then quantitatively bottled；
7th step, sterilizing, is 1.6g/m with concentration after bottling3Ozone sterilization 30min, cover immediately, obtain finished product.
The above-described embodiments are merely illustrative of preferred embodiments of the present invention, and not the spirit and scope of the present invention are defined.On the premise of design concept of the present invention is not departed from; the all variations and modifications that ordinary people in the field makes to technical scheme; protection scope of the present invention all should be dropped into, the claimed technology contents of the present invention, has all been recorded in detail in the claims.
Claims (1)
- A kind of 1. preparation method of coprinus comatus wine, it is characterised in that：Comprise the following steps：The first step, the culture of coprinus comatus filament,A. parent species are cultivated on synthetic medium；B. parent species are connected on the 500ml conical flasks equipped with 150ml fluid nutrient mediums, put thermostatic type shaking table, rotating speed 160r/min, 26 DEG C of 5 ~ 6d of culture；C. take out, centrifuge 10min under conditions of rotating speed is 2000rlmir, remove supernatant, add 100m1 distilled water；D. centrifuge again once under these conditions, remove supernatant, obtain pure mycelium；Second step, leaching,A. by particle is uniform, nothing is gone mouldy, the matrimony vine of free from insect pests cleans impurity elimination；B. it is placed in 55 degree of white wine with together with above-mentioned pure shaggy mane mycelium body, soaks at ambient temperature；Three times, the time is the 1/3 of extraction time to 50ml soaking in Chinese liquor；C. with four layers of filtered through gauze, its filtrate, merging filtrate are taken；3rd step, sugared processing, white granulated sugar is weighed, added in 50ml water, stirred, heated, dissolving is stand-by；4th step, is blent, and liquid glucose is well mixed with filtrate, and deionized water is added in 36% ratio in the case where being stirred continuously, and after being sufficiently mixed, is centrifuged 8 ~ 10min under conditions of rotating speed is 2000rlmin, is gone its residual cleer and peaceful precipitation；5th step, clarification, makees fining agent with egg white, fully agitation, is allowed to form foam, then while agitation wine, while adding egg white, dosage is per 200ml wine, adds egg white 3 ~ 9 to drip；After being sufficiently mixed, 10min is heated on 60 ~ 65 DEG C of water-bath, then stands 20 ~ 2 4h；6th step, filtering, after wine liquid clarification layering, filtering, the coprinus comatus wine of clear is obtained, is then quantitatively bottled；7th step, sterilizing, is 1.6g/m with concentration after bottling3Ozone sterilization 30min, cover immediately, obtain finished product.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610526807.8A CN107586665A (en) | 2016-07-06 | 2016-07-06 | A kind of preparation method of coprinus comatus wine |
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| CN201610526807.8A CN107586665A (en) | 2016-07-06 | 2016-07-06 | A kind of preparation method of coprinus comatus wine |
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| CN107586665A true CN107586665A (en) | 2018-01-16 |
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| CN201610526807.8A Pending CN107586665A (en) | 2016-07-06 | 2016-07-06 | A kind of preparation method of coprinus comatus wine |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116162521A (en) * | 2023-03-17 | 2023-05-26 | 河南省纳普生物技术有限公司 | Stropharia rugoso-annulata wine and preparation method thereof |
-
2016
- 2016-07-06 CN CN201610526807.8A patent/CN107586665A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116162521A (en) * | 2023-03-17 | 2023-05-26 | 河南省纳普生物技术有限公司 | Stropharia rugoso-annulata wine and preparation method thereof |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180116 |
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| WD01 | Invention patent application deemed withdrawn after publication |