CN109430829A - Anti-radiation ferment of a kind of three certain kind of berries and preparation method thereof - Google Patents
Anti-radiation ferment of a kind of three certain kind of berries and preparation method thereof Download PDFInfo
- Publication number
- CN109430829A CN109430829A CN201811253889.9A CN201811253889A CN109430829A CN 109430829 A CN109430829 A CN 109430829A CN 201811253889 A CN201811253889 A CN 201811253889A CN 109430829 A CN109430829 A CN 109430829A
- Authority
- CN
- China
- Prior art keywords
- weight
- ferment
- parts
- radiation
- berries
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 230000003471 anti-radiation Effects 0.000 title claims abstract description 44
- 235000021028 berry Nutrition 0.000 title claims abstract description 37
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 33
- 235000011034 Rubus glaucus Nutrition 0.000 claims abstract description 32
- 235000009122 Rubus idaeus Nutrition 0.000 claims abstract description 32
- 240000007651 Rubus glaucus Species 0.000 claims abstract description 30
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 28
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 28
- 235000021014 blueberries Nutrition 0.000 claims abstract description 28
- 235000016623 Fragaria vesca Nutrition 0.000 claims abstract description 27
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims abstract description 27
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 26
- 235000012907 honey Nutrition 0.000 claims abstract description 22
- 239000006041 probiotic Substances 0.000 claims abstract description 21
- 235000018291 probiotics Nutrition 0.000 claims abstract description 21
- 229940109850 royal jelly Drugs 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims abstract description 17
- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 claims abstract description 17
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims abstract description 17
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims abstract description 17
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims abstract description 17
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 17
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 16
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 16
- 239000000811 xylitol Substances 0.000 claims abstract description 16
- 235000010447 xylitol Nutrition 0.000 claims abstract description 16
- 229960002675 xylitol Drugs 0.000 claims abstract description 16
- 241000220223 Fragaria Species 0.000 claims description 24
- 230000001954 sterilising effect Effects 0.000 claims description 20
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 16
- 241000894006 Bacteria Species 0.000 claims description 13
- 102000004190 Enzymes Human genes 0.000 claims description 13
- 108090000790 Enzymes Proteins 0.000 claims description 13
- 239000007788 liquid Substances 0.000 claims description 13
- 238000000855 fermentation Methods 0.000 claims description 11
- 230000004151 fermentation Effects 0.000 claims description 11
- 241000186000 Bifidobacterium Species 0.000 claims description 9
- 241000256844 Apis mellifera Species 0.000 claims description 8
- 244000199885 Lactobacillus bulgaricus Species 0.000 claims description 8
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 claims description 8
- 239000004310 lactic acid Substances 0.000 claims description 8
- 235000014655 lactic acid Nutrition 0.000 claims description 8
- 229940004208 lactobacillus bulgaricus Drugs 0.000 claims description 8
- 241000235342 Saccharomycetes Species 0.000 claims description 7
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 3
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 3
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 2
- 235000013406 prebiotics Nutrition 0.000 claims description 2
- 230000005855 radiation Effects 0.000 abstract description 10
- 230000006378 damage Effects 0.000 abstract description 7
- 208000027418 Wounds and injury Diseases 0.000 abstract description 6
- 208000014674 injury Diseases 0.000 abstract description 6
- 239000000126 substance Substances 0.000 abstract description 6
- 235000013343 vitamin Nutrition 0.000 abstract description 5
- 239000011782 vitamin Substances 0.000 abstract description 5
- 229930003231 vitamin Natural products 0.000 abstract description 5
- 229940088594 vitamin Drugs 0.000 abstract description 5
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 5
- 230000003712 anti-aging effect Effects 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 4
- 150000001413 amino acids Chemical class 0.000 abstract description 3
- 239000003963 antioxidant agent Substances 0.000 abstract description 3
- 230000003078 antioxidant effect Effects 0.000 abstract description 3
- 235000006708 antioxidants Nutrition 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 239000013589 supplement Substances 0.000 abstract description 3
- 230000002195 synergetic effect Effects 0.000 abstract description 3
- 244000077233 Vaccinium uliginosum Species 0.000 abstract description 2
- 240000009088 Fragaria x ananassa Species 0.000 abstract 2
- 231100001261 hazardous Toxicity 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 9
- 238000004659 sterilization and disinfection Methods 0.000 description 8
- 241000186018 Bifidobacterium adolescentis Species 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 241000186660 Lactobacillus Species 0.000 description 5
- 235000013399 edible fruits Nutrition 0.000 description 5
- 229940039696 lactobacillus Drugs 0.000 description 5
- -1 flavone compound Chemical class 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 230000006870 function Effects 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 3
- 229930014669 anthocyanidin Natural products 0.000 description 3
- 235000008758 anthocyanidins Nutrition 0.000 description 3
- 150000001453 anthocyanidins Chemical class 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 230000018109 developmental process Effects 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 230000005778 DNA damage Effects 0.000 description 2
- 231100000277 DNA damage Toxicity 0.000 description 2
- AFSDNFLWKVMVRB-UHFFFAOYSA-N Ellagic acid Chemical compound OC1=C(O)C(OC2=O)=C3C4=C2C=C(O)C(O)=C4OC(=O)C3=C1 AFSDNFLWKVMVRB-UHFFFAOYSA-N 0.000 description 2
- ATJXMQHAMYVHRX-CPCISQLKSA-N Ellagic acid Natural products OC1=C(O)[C@H]2OC(=O)c3cc(O)c(O)c4OC(=O)C(=C1)[C@H]2c34 ATJXMQHAMYVHRX-CPCISQLKSA-N 0.000 description 2
- 229920002079 Ellagic acid Polymers 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 208000019155 Radiation injury Diseases 0.000 description 2
- 244000235659 Rubus idaeus Species 0.000 description 2
- 240000000111 Saccharum officinarum Species 0.000 description 2
- 235000007201 Saccharum officinarum Nutrition 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 230000003110 anti-inflammatory effect Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000004071 biological effect Effects 0.000 description 2
- 210000004204 blood vessel Anatomy 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 229960002852 ellagic acid Drugs 0.000 description 2
- 235000004132 ellagic acid Nutrition 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 229930003944 flavone Natural products 0.000 description 2
- 235000011949 flavones Nutrition 0.000 description 2
- 235000013376 functional food Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000008204 material by function Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- FAARLWTXUUQFSN-UHFFFAOYSA-N methylellagic acid Natural products O1C(=O)C2=CC(O)=C(O)C3=C2C2=C1C(OC)=C(O)C=C2C(=O)O3 FAARLWTXUUQFSN-UHFFFAOYSA-N 0.000 description 2
- 229960003512 nicotinic acid Drugs 0.000 description 2
- 235000001968 nicotinic acid Nutrition 0.000 description 2
- 239000011664 nicotinic acid Substances 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 150000003254 radicals Chemical class 0.000 description 2
- TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 208000037088 Chromosome Breakage Diseases 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 230000006820 DNA synthesis Effects 0.000 description 1
- 239000001263 FEMA 3042 Substances 0.000 description 1
- 244000307700 Fragaria vesca Species 0.000 description 1
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 1
- 229920003266 Leaf® Polymers 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- JEVVKJMRZMXFBT-XWDZUXABSA-N Lycophyll Natural products OC/C(=C/CC/C(=C\C=C\C(=C/C=C/C(=C\C=C\C=C(/C=C/C=C(\C=C\C=C(/CC/C=C(/CO)\C)\C)/C)\C)/C)\C)/C)/C JEVVKJMRZMXFBT-XWDZUXABSA-N 0.000 description 1
- 241000218922 Magnoliophyta Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 206010059013 Nocturnal emission Diseases 0.000 description 1
- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 241001092459 Rubus Species 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 150000001412 amines Chemical class 0.000 description 1
- 235000010208 anthocyanin Nutrition 0.000 description 1
- 229930002877 anthocyanin Natural products 0.000 description 1
- 239000004410 anthocyanin Substances 0.000 description 1
- 150000004636 anthocyanins Chemical class 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 235000003704 aspartic acid Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000001772 blood platelet Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000037182 bone density Effects 0.000 description 1
- 230000003925 brain function Effects 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000022131 cell cycle Effects 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 230000005886 chromosome breakage Effects 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 210000003792 cranial nerve Anatomy 0.000 description 1
- 230000005786 degenerative changes Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000005670 electromagnetic radiation Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 125000003147 glycosyl group Chemical group 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 125000004435 hydrogen atom Chemical group [H]* 0.000 description 1
- 230000003345 hyperglycaemic effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000001751 lycopene Substances 0.000 description 1
- 235000012661 lycopene Nutrition 0.000 description 1
- 229960004999 lycopene Drugs 0.000 description 1
- OAIJSZIZWZSQBC-GYZMGTAESA-N lycopene Chemical compound CC(C)=CCC\C(C)=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C(/C)CCC=C(C)C OAIJSZIZWZSQBC-GYZMGTAESA-N 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 230000006386 memory function Effects 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 210000003800 pharynx Anatomy 0.000 description 1
- 150000007965 phenolic acids Chemical class 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000002285 radioactive effect Effects 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000010979 ruby Substances 0.000 description 1
- 229910001750 ruby Inorganic materials 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000009758 senescence Effects 0.000 description 1
- 230000036299 sexual function Effects 0.000 description 1
- 210000003491 skin Anatomy 0.000 description 1
- 230000037394 skin elasticity Effects 0.000 description 1
- 230000036548 skin texture Effects 0.000 description 1
- 208000010110 spontaneous platelet aggregation Diseases 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 229920002258 tannic acid Polymers 0.000 description 1
- 235000015523 tannic acid Nutrition 0.000 description 1
- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 1
- 229940033123 tannic acid Drugs 0.000 description 1
- 235000007586 terpenes Nutrition 0.000 description 1
- 150000003505 terpenes Chemical class 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- ZCIHMQAPACOQHT-ZGMPDRQDSA-N trans-isorenieratene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/c1c(C)ccc(C)c1C)C=CC=C(/C)C=Cc2c(C)ccc(C)c2C ZCIHMQAPACOQHT-ZGMPDRQDSA-N 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 230000003313 weakening effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/513—Adolescentes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/517—Bifidum
Abstract
The invention discloses a kind of anti-radiation ferment of three certain kind of berries, and the ferment includes the following raw material: blueberry, raspberry, strawberry, royal jelly, honey, brown sugar, water, xylitol, antierythrite, arabinose and probiotics.The anti-radiation ferment of three certain kind of berries of the invention plays significant radiation resistance by the synergistic effect of each raw material, while ferment vitamin rich in of the invention, microelement, amino acid etc., can supplement the nutrients, improve the immunity of the human body for human body；Blueberry of the invention, raspberry, strawberry, royal jelly, honey, brown sugar pass through probiotics fermention, and the effective component for being enriched with, being extracted in each raw material makes it have better Antiradiation injury, anti-oxidant, anti-aging effect；Any chemicals is not added in ferment of the invention, and each raw material is all made of natural raw material and is made, non-hazardous to human body, can take for a long time, and preparation method is simple, can be mass produced.
Description
Technical field
The invention belongs to functional food technical fields, and in particular to anti-radiation ferment of a kind of three certain kind of berries and preparation method thereof.
Background technique
With social development, people's living standard increasingly increases, and rhythm of life is also getting faster, along with current people eat
Food mostly contains a large amount of chemical substance, causes most people to be in unhealthy or sub-health state, so in recent years
Ferment is increasingly held in both hands by the heat of people.
Ferment refers to that plant carries out submerged fermentation, a kind of less salt liquid of matters of containing biological activities of extraction.Above-mentioned biology
Active constituent includes at least enzyme, fermentation participates in bacterium.The bioactive ingredients contained in ferment can influence the intracorporal activity of user
Enzyme adjusts the vital movement of body from cell level.In the prebiotic ferment of anaerobism production, mainly probiotics and food materials, the two
Side effect it is all almost nil.It is a kind of beneficial flora that fermentation in ferment, which participates in bacterium, is colony balance in adjustable human body,
Strengthen immunity, the natural plant raw material through everfermentation are easier to be absorbed by the body, and functional materials therein can be more direct
Improve the unhealthy or sub-health status of human body.
With the development of the social economy, environmental radiation is more and more prominent the problem of pollution, it is biggish to Health Impact
The biological effect of the characteristics of there are two main classes for radiation, radioactive radiation and electromagnetic radiation, DNA damage radiation injury mainly passes through
What radiation showed cell DNA molecular damage.Radiation causes to hand between the single-stranded or double-stranded fracture of DNA damage, DNA molecular, DNA molecular
Connection, the variation of DNA hydrogen chain, glycosyl are destroyed.DNA is led to cellular informatics conductive obstruction and loses normal function by radiation injury,
Until dead.This external radiation may further result in the variation of cell cycle and DNA synthesis inhibits；Low dose radiation can cause cell membrane
Permeability changes, high dose radiation can make membrane structure that collapse occur or disintegrate, lead to chromosome breakage or distortion.
The prior art indicate that polysaccharose substance, Polyphenols, flavonoids, vitamin, lycopene, anthocyanidin, Collagen material
Etc. all having anti-radiation effect, commercially available health caring product prescription is also rich in these substances more, although formula has mostly different, anti-spoke
It is not significant to penetrate effect.
For these reasons, the present invention is specifically proposed.
Summary of the invention
In order to solve problem above of the existing technology, the present invention provides a kind of anti-radiation ferment of three certain kind of berries and its preparations
Method, the anti-radiation ferment of three certain kind of berries of the invention sufficiently play significant radiation resistance, together by the synergistic effect of each raw material
When ferment vitamin rich in of the invention, microelement, amino acid etc., can supplement the nutrients for human body, improve human body and exempt from
Epidemic disease power.
To achieve the goals above, the present invention adopts the following technical scheme:
A kind of anti-radiation ferment of three certain kind of berries, the ferment includes the following raw material: blueberry, raspberry, strawberry, royal jelly, honey,
Brown sugar, water, xylitol, antierythrite, arabinose and probiotics.
Nutritional ingredient rich in Blueberry, having prevents cranial nerve aging, protection eyesight, heart tonifying, anticancer, soft
Change blood vessel, the functions such as enhance the immune of the body, nutritional ingredient is high.
Anthocyanin in blueberry has very strong inoxidizability, can free radical resisting, Antiradiation injury, delay senescence, prevent it is thin
The degenerative change of born of the same parents, for inhibiting platelet aggregation, prevention cerebral diseased, the illnesss such as artery sclerosis have the effect of it is certain,
Capillary can also be strengthened simultaneously, the viscosity for improving blood circulation, weakening blood platelet, prevent blood clot from generating, the enhancing heart
Brain function, prevents constipation at enhancing children's bone density.
Raspberry (raspberry) is rose family rubus Berry plant, and it is day that fruit fragrant odour is full of nutrition
Right ellagic acid, the highest fruit of SOD, VE content, the effective components such as minerals, anthocyanidin, flavones and volatile oil, terpene, phenolic acid
Rich content also contains VB, VC, niacin and 17 kinds of essential amino acids.As the functional food of " integration of drinking and medicinal herbs ", raspberry
The tender succulence of fruit, unique flavor, attractive color are described as " ruby " " cancer jinx " by America and Europe；Raspberry dry fruit is usually used in Chinese medicine,
There is the effect of controlling nocturnal emission with astringent drugs, kidney tonifying, reducing urination, the two is used equally for dietotherapy and health care, and development prospect is wide.
Main functional materials are flavone compound, polysaccharide compound, terpenoid organic acid etc. in raspberry.
Modern pharmacological studies have shown that raspberry can remove internal body portion free radical, have it is apparent adjust immune function, Antiradiation injury,
The functions such as anti-oxidant, improvement memory function, anticancer, antitumor, anti-aging.
Strawberry nutrition value is abundant, is known as being " fruit queen ", vitamin C rich in, vitamin A, vitamin
E, nicotinic acid, vitamin B1, vitamin B2, carrotene, tannic acid, aspartic acid, copper, strawberry amine, pectin, cellulose, leaf
The nutriments such as acid, iron, calcium, ellagic acid and anthocyanidin.With Antiradiation injury, oxidation resistant effect.
The three heretofore described certain kind of berries refer to blueberry, raspberry and strawberry.
Royal jelly also known as bee milk, honeybee royal cream, queen bee cream, royal jelly, are the young worker bee pharynxes that larva is cultivated in honeycomb
The secretion of gland is supplied with the food that will become the larva of queen bee and the lifelong food of queen bee.With auxiliary hyperglycemic,
Anti-oxidation efficacy reduces blood lipid, control blood vessel dilatation, reduces blood pressure, protecting liver, antibacterial anti-inflammatory, anti-aging effects, and strengthening
Sexual function effect, at the same it is also anti-radiation, enhance the effect of memory.
Honey is the honey that the nectar that honeybee is adopted from the flowering plant's flowers is brewed in honeycomb, and honey has skin care beauty
Appearance, promotion regeneration, promotes digestion, improves immunity, protection angiocarpy, is rich in multivitamin, especially B antibacterial anti-inflammatory
Family vitamin is most, has the function of anti-radiation.
Brown sugar refers to the sugarcane commerieal sugar with honey, and sugarcane is squeezed the juice, and the band honey of formation is concentrated.The amino contained in brown sugar
The substances such as acid, cellulose with effective protection and can restore epidermis, the fibre structure of corium, Antiradiation injury and water lock ability, by force
Change skin texture and skin elasticity, while supplementing skin-nourishing, promotes cytothesis.
Further, according to parts by weight, the ferment includes the following raw material: blueberry 1-5 parts by weight, raspberry 1-5 weight
Part, strawberry 1-5 parts by weight, royal jelly 0.005-0.15 parts by weight, honey 0.3-0.8 parts by weight, brown sugar 1-5 parts by weight, water 8-
12 parts by weight, xylitol 1-3 parts by weight, antierythrite 0.5-1.5 parts by weight, arabinose 0.5-1.5 parts by weight and probiotics
0.5-1.5 parts by weight.
Further, according to parts by weight, the ferment includes the following raw material: 3 parts by weight of blueberry, 3 parts by weight of raspberry, grass
3 parts by weight of the certain kind of berries, 0.01 parts by weight of royal jelly, 0.5 parts by weight of honey, 3 parts by weight of brown sugar, 10 parts by weight of water, 2 weight of xylitol
Part, 1 parts by weight of 1 parts by weight of antierythrite, 1 parts by weight of arabinose and probiotics.
Further, the probiotics is by bifidobacterium adolescentis, lactobacillus bulgaricus, two qi Bifidobacteriums, acidophilus
Lactobacillus, saccharomycete and lactic acid bacteria mix according to mass ratio for 15-25:15-25:20-30:25-35:2-6:0.5-1.5.
Further, the probiotics is by bifidobacterium adolescentis, lactobacillus bulgaricus, two qi Bifidobacteriums, acidophilus
Lactobacillus, saccharomycete and lactic acid bacteria mix according to mass ratio for 20:20:25:30:4:1.
A kind of preparation method of the anti-radiation ferment of three certain kind of berries, includes the following steps:
(1) it is weighed respectively according to the weight of each raw material spare；
(2) pretreatment of raw material: blueberry, raspberry and strawberry are cleaned up；
(3) blueberry, raspberry and the strawberry cleaned up add water to be beaten, defibrination, sterilizing, cooling, fermentation, obtains ferment
Liquid；
(4) xylitol, antierythrite, arabinose is added in the enzyme liquid to mix, is dispensed, obtained described
The anti-radiation ferment of three certain kind of berries.
Further, defibrination is successively to pass through 60 mesh, 80 mesh, 100 mesh, 120 purpose, four fine defibrinations in step (3).
Further, sterilizing is the 5-20min that sterilizes at 110-120 DEG C in step (3).
Further, 35-40 DEG C is cooled in step (3).
Further, fermentation is the 48-72h that ferments at 35-40 DEG C in step (3).
Compared with prior art, beneficial effects of the present invention are as follows:
(1) the anti-radiation ferment of three certain kind of berries of the invention sufficiently plays significant anti-radiation work by the synergistic effect of each raw material
With, while ferment vitamin rich in of the invention, microelement, amino acid etc., it can supplement the nutrients for human body, improve people
Body immunity；
(2) blueberry of the invention, raspberry, strawberry, royal jelly, honey, brown sugar pass through probiotics fermention, are enriched with, are extracted
Effective component in each raw material makes it have better Antiradiation injury, anti-oxidant, anti-aging effect；
(3) any chemicals is not added in ferment of the invention, and each raw material is all made of natural raw material and is made, to human body without danger
Evil, can take for a long time, and preparation method is simple, can be mass produced.
Specific embodiment
To make the object, technical solutions and advantages of the present invention clearer, technical solution of the present invention will be carried out below
Detailed description.Obviously, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Base
Embodiment in the present invention, those of ordinary skill in the art are obtained all without making creative work
Other embodiment belongs to the range that the present invention is protected.
Embodiment 1
The anti-radiation ferment of three certain kind of berries of the present embodiment, the ferment includes the following raw material: blueberry 1kg, raspberry 1kg, strawberry
1kg, royal jelly 0.005kg, honey 0.3kg, brown sugar 1kg, water 8kg, xylitol 1kg, antierythrite 0.5kg, arabinose
0.5kg and probiotics 0.5kg, wherein probiotics is by bifidobacterium adolescentis, lactobacillus bulgaricus, two qi Bifidobacteriums, acidophilus
Lactobacillus, saccharomycete and lactic acid bacteria mix according to mass ratio for 15:15:20:25:2:0.5.
The preparation method of the anti-radiation ferment of three certain kind of berries of the present embodiment, includes the following steps:
(1) it is weighed respectively according to the weight of each raw material spare；
(2) pretreatment of raw material: blueberry, raspberry and strawberry are cleaned up；
(3) blueberry, raspberry and the strawberry cleaned up adds water to be beaten to obtain underflow, by the underflow successively through 60
Four mesh, 80 mesh, 100 mesh and 120 mesh fine defibrinations, by the underflow after fine defibrination, at the 20min that sterilizes at 110 DEG C
Then round is carried out moise-heat sterilization sterilizing, the underflow after sterilizing is cooled to 35-40 DEG C, is added to sterilization by reason
In round afterwards, spare royal jelly, honey, brown sugar is added, in 35 DEG C of closed containers fermentation 72h, obtains enzyme liquid；
(4) spare xylitol, antierythrite, arabinose is added in the enzyme liquid to mix, dispenses, obtains
The anti-radiation ferment of three certain kind of berries.
Embodiment 2
The anti-radiation ferment of three certain kind of berries of the present embodiment, the ferment includes the following raw material: blueberry 3kg, raspberry 3kg, strawberry
3kg, royal jelly 0.01kg, honey 0.5kg, brown sugar 3kg, water 10kg, xylitol 2kg, antierythrite 1kg, arabinose 1kg and
Probiotics 1kg, wherein probiotics is by bifidobacterium adolescentis, lactobacillus bulgaricus, two qi Bifidobacteriums, lactobacillus acidophilus, ferment
Female bacterium and lactic acid bacteria mix according to mass ratio for 20:20:25:30:4:1.
The preparation method of the anti-radiation ferment of three certain kind of berries of the present embodiment, includes the following steps:
(1) it is weighed respectively according to the weight of each raw material spare；
(2) pretreatment of raw material: blueberry, raspberry and strawberry are cleaned up；
(3) blueberry, raspberry and the strawberry cleaned up adds water to be beaten to obtain underflow, by the underflow successively through 60
Four mesh, 80 mesh, 100 mesh and 120 mesh fine defibrinations, by the underflow after fine defibrination, at the 13min that sterilizes at 115 DEG C
Then round is carried out moise-heat sterilization sterilizing, the underflow after sterilizing is cooled to 35-40 DEG C, is added to sterilization by reason
In round afterwards, spare royal jelly, honey, brown sugar is added, in 37 DEG C of closed containers fermentation 60h, obtains enzyme liquid；
(4) spare xylitol, antierythrite, arabinose is added in the enzyme liquid to mix, dispenses, obtains
The anti-radiation ferment of three certain kind of berries.
Embodiment 3
The anti-radiation ferment of three certain kind of berries of the present embodiment, the ferment includes the following raw material: blueberry 5kg, raspberry 5kg, strawberry
5kg, royal jelly 0.15kg, honey 0.8kg, brown sugar 5kg, water 12kg, xylitol 3kg, antierythrite 1.5kg, arabinose
1.5kg and probiotics 1.5kg, wherein probiotics is by bifidobacterium adolescentis, lactobacillus bulgaricus, two qi Bifidobacteriums, acidophilus
Lactobacillus, saccharomycete and lactic acid bacteria mix according to mass ratio for 25:25:30:35:6:1.5.
The preparation method of the anti-radiation ferment of three certain kind of berries of the present embodiment, includes the following steps:
(1) it is weighed respectively according to the weight of each raw material spare；
(2) pretreatment of raw material: blueberry, raspberry and strawberry are cleaned up；
(3) blueberry, raspberry and the strawberry cleaned up adds water to be beaten to obtain underflow, by the underflow successively through 60
Four mesh, 80 mesh, 100 mesh and 120 mesh fine defibrinations, by the underflow after fine defibrination, at the 5min that sterilizes at 120 DEG C
Then round is carried out moise-heat sterilization sterilizing, the underflow after sterilizing is cooled to 35-40 DEG C, is added to sterilization by reason
In round afterwards, spare royal jelly, honey, brown sugar is added, in 40 DEG C of closed containers fermentation 48h, obtains enzyme liquid；
(4) spare xylitol, antierythrite, arabinose is added in the enzyme liquid to mix, dispenses, obtains
The anti-radiation ferment of three certain kind of berries.
Embodiment 4
The anti-radiation ferment of three certain kind of berries of the present embodiment, the ferment includes the following raw material: blueberry 2kg, raspberry 3kg, strawberry
4kg, royal jelly 0.008kg, honey 0.6kg, brown sugar 4kg, water 9kg, xylitol 2kg, antierythrite 1.2kg, arabinose
0.8kg and probiotics 0.9kg, wherein probiotics is by bifidobacterium adolescentis, lactobacillus bulgaricus, two qi Bifidobacteriums, acidophilus
Lactobacillus, saccharomycete and lactic acid bacteria mix according to mass ratio for 18:15:23:29:5:0.9.
The preparation method of the anti-radiation ferment of three certain kind of berries of the present embodiment, includes the following steps:
(1) it is weighed respectively according to the weight of each raw material spare；
(2) pretreatment of raw material: blueberry, raspberry and strawberry are cleaned up；
(3) blueberry, raspberry and the strawberry cleaned up adds water to be beaten to obtain underflow, by the underflow successively through 60
Four mesh, 80 mesh, 100 mesh and 120 mesh fine defibrinations, by the underflow after fine defibrination, at the 10min that sterilizes at 118 DEG C
Then round is carried out moise-heat sterilization sterilizing, the underflow after sterilizing is cooled to 35-40 DEG C, is added to sterilization by reason
In round afterwards, spare royal jelly, honey, brown sugar is added, in 36 DEG C of closed containers fermentation 65h, obtains enzyme liquid；
(4) spare xylitol, antierythrite, arabinose is added in the enzyme liquid to mix, dispenses, obtains
The anti-radiation ferment of three certain kind of berries.
The above description is merely a specific embodiment, but scope of protection of the present invention is not limited thereto, any
Those familiar with the art in the technical scope disclosed by the present invention, can easily think of the change or the replacement, and should all contain
Lid is within protection scope of the present invention.Therefore, protection scope of the present invention should be based on the protection scope of the described claims.
Claims (10)
1. a kind of anti-radiation ferment of three certain kind of berries, which is characterized in that the ferment includes the following raw material: blueberry, raspberry, strawberry, bee
Royal jelly, honey, brown sugar, water, xylitol, antierythrite, arabinose and probiotics.
2. a kind of anti-radiation ferment of three certain kind of berries according to claim 1, which is characterized in that according to parts by weight, the ferment
Including the following raw material: blueberry 1-5 parts by weight, raspberry 1-5 parts by weight, strawberry 1-5 parts by weight, royal jelly 0.005-0.15 weight
Part, honey 0.3-0.8 parts by weight, brown sugar 1-5 parts by weight, water 8-12 parts by weight, xylitol 1-3 parts by weight, antierythrite 0.5-
1.5 parts by weight, arabinose 0.5-1.5 parts by weight and probiotics 0.5-1.5 parts by weight.
3. a kind of anti-radiation ferment of three certain kind of berries according to claim 2, which is characterized in that according to parts by weight, the ferment
Including the following raw material: 3 parts by weight of blueberry, 3 parts by weight of raspberry, 3 parts by weight of strawberry, 0.01 parts by weight of royal jelly, 0.5 weight of honey
Part, 3 parts by weight of brown sugar, 10 parts by weight of water, 2 parts by weight of xylitol, 1 parts by weight of antierythrite, 1 parts by weight of arabinose and prebiotic
1 parts by weight of bacterium.
4. the anti-radiation ferment of three certain kind of berries according to claim 1 to 3, which is characterized in that the probiotics is by blueness
Spring Bifidobacterium, lactobacillus bulgaricus, two qi Bifidobacteriums, lactobacillus acidophilus, saccharomycete and lactic acid bacteria are according to mass ratio
15-25:15-25:20-30:25-35:2-6:0.5-1.5 is mixed.
5. the anti-radiation ferment of three certain kind of berries according to claim 4, which is characterized in that the probiotics is by youth bifid bar
Bacterium, lactobacillus bulgaricus, two qi Bifidobacteriums, lactobacillus acidophilus, saccharomycete and lactic acid bacteria are 20:20:25 according to mass ratio:
30:4:1 is mixed.
6. the preparation method of the anti-radiation ferment of three certain kind of berries described in a kind of claim 1-5 any one, which is characterized in that including such as
Lower step:
(1) it is weighed respectively according to the weight of each raw material spare；
(2) pretreatment of raw material: blueberry, raspberry and strawberry are cleaned up；
(3) blueberry, raspberry and the strawberry cleaned up add water to be beaten, defibrination, sterilizing, cooling, fermentation, obtains enzyme liquid；
(4) xylitol, antierythrite, arabinose is added in the enzyme liquid to mix, is dispensed, obtain three certain kind of berries
Anti-radiation ferment.
7. the preparation method of the anti-radiation ferment of three certain kind of berries according to claim 6, which is characterized in that defibrination is in step (3)
Successively pass through 60 mesh, 80 mesh, 100 mesh, 120 purpose, four fine defibrinations.
8. the preparation method of the anti-radiation ferment of three certain kind of berries according to claim 6, which is characterized in that sterilizing in step (3) is
Sterilize 5-20min at 110-120 DEG C.
9. the preparation method of the anti-radiation ferment of three certain kind of berries according to claim 6, which is characterized in that step is cooled in (3)
35-40℃。
10. the preparation method of the anti-radiation ferment of three certain kind of berries according to claim 6, the middle fermentation of step (3) is at 35-40 DEG C
Ferment 48-72h.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811253889.9A CN109430829A (en) | 2018-10-25 | 2018-10-25 | Anti-radiation ferment of a kind of three certain kind of berries and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811253889.9A CN109430829A (en) | 2018-10-25 | 2018-10-25 | Anti-radiation ferment of a kind of three certain kind of berries and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109430829A true CN109430829A (en) | 2019-03-08 |
Family
ID=65548228
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811253889.9A Pending CN109430829A (en) | 2018-10-25 | 2018-10-25 | Anti-radiation ferment of a kind of three certain kind of berries and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109430829A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110800961A (en) * | 2019-11-21 | 2020-02-18 | 黑龙江惊哲森林食品集团有限公司 | Royal jelly enzyme powder and preparation method thereof |
| CN110810829A (en) * | 2019-11-27 | 2020-02-21 | 黑龙江惊哲森林食品集团有限公司 | Ginseng anti-fatigue enzyme and preparation method thereof |
| CN111888380A (en) * | 2020-09-18 | 2020-11-06 | 新疆新兴源农业有限公司 | Application of safflower honey in preparation of anti-radiation product |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102204701A (en) * | 2011-04-20 | 2011-10-05 | 沈阳麦金利食品制造有限公司 | Radiation-proof plant fermentation beverage and manufacturing method |
| EP2682005A1 (en) * | 2012-07-05 | 2014-01-08 | Symrise AG | A dietary supplement composition |
| CN105707627A (en) * | 2016-03-07 | 2016-06-29 | 河北长益生物科技有限公司 | Making method of raspberry enzyme beverage |
| CN106306812A (en) * | 2015-06-17 | 2017-01-11 | 合生元（广州）健康产品有限公司 | Fruit probiotic fermentation preparation method |
| CN107114769A (en) * | 2017-06-29 | 2017-09-01 | 张萌 | Marine alga ferment and preparation method thereof |
| CN107348501A (en) * | 2017-09-05 | 2017-11-17 | 桂平市蒙圩镇火炎种养专业合作社 | A kind of preparation method of raspberry ferment |
| CN107348058A (en) * | 2017-07-21 | 2017-11-17 | 哈尔滨工业大学 | A kind of formula of the compound no residue instant tea of the special radioresistance blueberry of spacefarer and preparation method thereof |
-
2018
- 2018-10-25 CN CN201811253889.9A patent/CN109430829A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102204701A (en) * | 2011-04-20 | 2011-10-05 | 沈阳麦金利食品制造有限公司 | Radiation-proof plant fermentation beverage and manufacturing method |
| EP2682005A1 (en) * | 2012-07-05 | 2014-01-08 | Symrise AG | A dietary supplement composition |
| CN106306812A (en) * | 2015-06-17 | 2017-01-11 | 合生元（广州）健康产品有限公司 | Fruit probiotic fermentation preparation method |
| CN105707627A (en) * | 2016-03-07 | 2016-06-29 | 河北长益生物科技有限公司 | Making method of raspberry enzyme beverage |
| CN107114769A (en) * | 2017-06-29 | 2017-09-01 | 张萌 | Marine alga ferment and preparation method thereof |
| CN107348058A (en) * | 2017-07-21 | 2017-11-17 | 哈尔滨工业大学 | A kind of formula of the compound no residue instant tea of the special radioresistance blueberry of spacefarer and preparation method thereof |
| CN107348501A (en) * | 2017-09-05 | 2017-11-17 | 桂平市蒙圩镇火炎种养专业合作社 | A kind of preparation method of raspberry ferment |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110800961A (en) * | 2019-11-21 | 2020-02-18 | 黑龙江惊哲森林食品集团有限公司 | Royal jelly enzyme powder and preparation method thereof |
| CN110810829A (en) * | 2019-11-27 | 2020-02-21 | 黑龙江惊哲森林食品集团有限公司 | Ginseng anti-fatigue enzyme and preparation method thereof |
| CN111888380A (en) * | 2020-09-18 | 2020-11-06 | 新疆新兴源农业有限公司 | Application of safflower honey in preparation of anti-radiation product |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103960729B (en) | The black garlic drink made from flower of low sugar and preparation method | |
| CN102344863B (en) | Papaya wine and preparation method thereof | |
| CN113180165A (en) | Beautifying beverage containing sodium hyaluronate and preparation method thereof | |
| CN105124707B (en) | A kind of plant fermentation health drink | |
| CN103976428A (en) | Pawpaw beverage for clearing heat and decreasing internal heat | |
| CN109430829A (en) | Anti-radiation ferment of a kind of three certain kind of berries and preparation method thereof | |
| CN101828622A (en) | Chinese herbal medicine health care tea for enriching blood, nourishing skin as well as resisting fatigue and aging | |
| CN101744050A (en) | Manufacturing method of pawpaw milk tea | |
| CN104187914A (en) | Red pomegranate juice beverage and preparation method thereof | |
| CN107173656A (en) | A kind of Chinese medicine fruits and vegetables probiotics fermented beverage and preparation method thereof | |
| CN106173120A (en) | Natural tea coffee and preparation method thereof | |
| CN103981076B (en) | A kind of mangosteen Health-care fruit vinegar and preparation method thereof | |
| CN106070626A (en) | Koumiss fruit beverage and preparation method thereof | |
| CN105961694A (en) | Method for producing rose-tea vinegar drink | |
| CN107712199A (en) | A kind of beauty treatment scented tea and preparation method thereof | |
| CN105011127A (en) | Golden camellia enzyme oral solution capable of enhancing immunity and preparation method thereof | |
| CN103988937A (en) | Blueberry and honey-containing powdered tea and processing method thereof | |
| CN109463496A (en) | A kind of lipid-loweringing scented tea and preparation method thereof | |
| CN103238889A (en) | Anti-fatigue apple vinegar health beverage and preparation method thereof | |
| CN105767994A (en) | Aging preventing large cherry jam | |
| CN105029553A (en) | Fruit juice-egg-calcium traditional Chinese medicine health beverage and preparation method thereof | |
| CN104905263A (en) | Flowering plant prebiotic product and preparation method thereof | |
| KR20120071858A (en) | Fermented extract of garlic and manufacturing process of the same | |
| CN104286818A (en) | Zasiokaurin-containing salad sauce and preparation method thereof | |
| CN105661195A (en) | Blueberry beverage and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20190719 Address after: 361000 A302 room, third floor, government building, lotus town, Tongan District, Fujian, Xiamen Applicant after: Xiamen Green Emperor Sharing Industrial Co.,Ltd. Address before: 150000 Yabuli Skiing Tourist Resort, Harbin, Heilongjiang Province Applicant before: HEILONGJIANG JINGZHE FOREST AGRICULTURAL SCIENCE AND TECHNOLOGY DEVELOPMENT Co.,Ltd. |
|
| TA01 | Transfer of patent application right | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20190902 Address after: 150000 Yabuli Skiing Tourist Resort, Harbin, Heilongjiang Province Applicant after: HEILONGJIANG JINGZHE FOREST AGRICULTURAL SCIENCE AND TECHNOLOGY DEVELOPMENT Co.,Ltd. Address before: 361000 A302 room, third floor, government building, lotus town, Tongan District, Fujian, Xiamen Applicant before: Xiamen Green Emperor Sharing Industrial Co.,Ltd. |
|
| TA01 | Transfer of patent application right | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20220803 Address after: 150637 Yabuli Town, Shangzhi City, Harbin City, Heilongjiang Province Applicant after: Heilongjiang Yabuli Forestry Bureau Co.,Ltd. Address before: 150000 Yabuli ski resort, Harbin, Heilongjiang Province Applicant before: HEILONGJIANG JINGZHE FOREST AGRICULTURAL SCIENCE AND TECHNOLOGY DEVELOPMENT Co.,Ltd. |
|
| TA01 | Transfer of patent application right | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190308 |
|
| RJ01 | Rejection of invention patent application after publication |