CN107114769A - Marine alga ferment and preparation method thereof - Google Patents
Marine alga ferment and preparation method thereof Download PDFInfo
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- CN107114769A CN107114769A CN201710514838.6A CN201710514838A CN107114769A CN 107114769 A CN107114769 A CN 107114769A CN 201710514838 A CN201710514838 A CN 201710514838A CN 107114769 A CN107114769 A CN 107114769A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/65—Addition of, or treatment with, microorganisms or enzymes
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Abstract
The present invention proposes a kind of marine alga ferment and preparation method thereof, including following raw material is prepared with compound microorganism ferments：Compound 60~70wt% of marine alga and 30~40wt% of fruit, the addition of the complex microorganism is 10~16wt% of the gross weight of the raw material；Wherein, the compound marine alga is the mixture of long loose asparagus algae, arthrospira, spirulina, Closterium, small coralline algae and bladder-wrack, the fruit is the mixture of citrus, apple, grape, strawberry, pineapple, banana, peach, pears, apricot, muskmelon, watermelon, coconut and blueberry, and the complex microorganism is bacillus coagulans, lactobacillus gasseri and the mixture of Lactobacillus helveticus or bacillus coagulans, Lactobacillus plantarum and the mixture of lactobacillus acidophilus.Preparation method：The raw material of compound marine alga and fruit and complex microorganism are subjected to two benches fermentation, then filtering and concentrating.The ferment improves marine alga digestibility and nutrient utilization.
Description
Technical field
The invention belongs to ferment technical field, and in particular to a kind of marine alga ferment and preparation method thereof.
Background technology
Ferment is present in the animal and plant body of all work, is to maintain body normal function, digestion food, and repair tissue etc. is raw
A kind of required material of life activity.Ferment content in advancing age with safe diet, living environment the problems such as, human body
In decline year by year, body declines due to the loss of ferment body metabolism speed, easily produce inferior health and chronic disease etc.
Problem, is presented the trend of aging year by year.If without ferment, biochemical reaction will be unable to carry out, and five big nutrients will all become to machine
Body is utterly useless, and biological phenomena will stop.Ferment is supplemented, can allow what all vital movements can be without any confusion in human body to enter
OK, the body moment of let us maintains vigour.
Tangleweed species is various, form of diverse, including red algae, brown alga, green alga and blue-green algae etc. four is main kind of.It gives birth to extensively
Grow on the cay of intertidal zone or bay or buoyant growth, and marine phytoplankton constitutes the main primary raw of ocean together
Production person.They provide substantial amounts of available resources for the mankind, are obtained in multiple fields such as food, medicine, industry, agriculturals
It is widely applied.Meanwhile, improving environment, purifying water body, habitat is provided for marine animal and bred and is also risen in terms of place
Important function.For a long time, therefore, tangleweed diversity is always one of focus of attention.
Most of or based on spontaneous fermentation fruits and vegetables natural ferment in existing ferment, spontaneous fermentation takes
Long, most of is more than 3 months, including the ageing time is at least more than half a year, and easily infects miscellaneous bacteria, while existing ferment
The peracid that ferment passes through in the digestion of stomach, stomach in product causes ferment protein denaturation inactivation or ferment by pepsin hydrolysis
Inactivation, causes beneficial viable bacteria content than relatively low.The report for preparing ferment on tangleweed is seldom.
The content of the invention
The present invention proposes a kind of marine alga ferment, and the ferment improves marine alga digestibility and nutrient utilization.
The technical proposal of the invention is realized in this way：
A kind of marine alga ferment, including following raw material are prepared with compound microorganism ferments：60~70wt% of compound marine alga
With 30~40wt% of fruit, the addition of the complex microorganism is 10~16wt% of the gross weight of the raw material；Wherein, institute
State mixture of the compound marine alga for long loose asparagus algae, arthrospira, spirulina, Closterium, small coralline algae and bladder-wrack, the water
Fruit is the mixture of citrus, apple, grape, strawberry, pineapple, banana, peach, pears, apricot, muskmelon, watermelon, coconut and blueberry, described
Complex microorganism is bacillus coagulans, lactobacillus gasseri and the mixture of Lactobacillus helveticus or bacillus coagulans, plant
Lactobacillus and the mixture of lactobacillus acidophilus.
Preferably, the complex microorganism be bacillus coagulans, lactobacillus gasseri and the mixture of Lactobacillus helveticus, its
The addition of middle bacillus coagulans for the gross weight of the raw material 5~8wt%, lactobacillus gasseri and Lactobacillus helveticus it is total
Addition is 5~8wt% of the gross weight of the raw material.
Preferably, lactobacillus gasseri and the mass ratio of Lactobacillus helveticus are 1：2.2.
Preferably, the complex microorganism be bacillus coagulans, Lactobacillus plantarum and the mixture of lactobacillus acidophilus, its
The addition of middle bacillus coagulans for the gross weight of the raw material 5~8wt%, lactobacillus acidophilus and Lactobacillus plantarum it is total
Addition is 5~8wt% of the gross weight of the raw material.
Preferably, the mass ratio of lactobacillus acidophilus and Lactobacillus plantarum is 1:2.
It is a further object to provide a kind of preparation method of marine alga ferment, comprise the following steps：
1) Feedstock treating：By fruit cleaning it is clean after, then by citrus, apple, grape, strawberry, pineapple, banana, peach,
Pears, apricot, muskmelon, watermelon, coconut and blueberry carry out smashing processing respectively；Long pine asparagus algae, arthrospira, spirulina, Closterium,
Small coralline algae carries out rolling break process respectively with bladder-wrack；
2) fragment is handled：By step 1) smash after obtained fruit pulp mixed with seawood meal, 18 are cooled to rapidly
~20 DEG C, obtain mixing pulp, then carry out homogenize process, adjust pH to 3.0~3.5；
3) first stage ferments：By bacillus coagulans add step 2) homogenize process mixing pulp in sent out
Ferment, ferments 28 ± 2 DEG C, and fermentation is until pol terminates fermentation after being less than 10g/L and total acid more than 8.5 in zymotic fluid；
4) second stage is fermented：By the Mixed Microbes or Lactobacillus plantarum of lactobacillus gasseri and Lactobacillus helveticus and acidophilus breast
The Mixed Microbes of bacillus add step 3) zymotic fluid in, 20 ± 2 DEG C of fermentation temperature, until in zymotic fluid pol less than 4g/L and
SOD activity reaches 2000 ± 100U/ml, fermentation ends；
5) filtering and concentrating：By step 4) obtained zymotic fluid carries out low temperature mistake using diatomite filter and cardboard filter
Filter, then vacuum and low temperature is concentrated again.
Preferably, the step 5) in low temperature temperature be 10~15 DEG C.
Preferably, the step 5) cycles of concentration be 5 times.
Preferably, the step 2) homogenize process when, adjust pulp pol 100g/L.
The active material with healthcare function and curative effect can be extracted in marine alga, is largely focused on antiviral, anti-swollen
In terms of knurl and treatment angiocardiopathy, radiation proof, artificial material.Growing the bioactive substance extracted in pine asparagus algae is
, there is very strong antibiotic property in natural antibiotic source.
Arthrospira (Arthrospira) rule category Cyanophyta (Cyanophyta) Cyanophyceae (Cyanophyceae) Oscillatoriales
(Oscillatorisles) Oscillariaceae (Oscillatoriaceae) Arthrospira (Arthrospira), be one kind can it is photosynthetic from
Foster protokaryon microalgae is biological.Because arthrospira and spirulina are not easily distinguishable under micro- light microscopic, once there is scholar to think Arthrospira
In Spirullina, so that arthrospira custom is still referred to as spirulina or spirulina (arthrospira) by business.Arthrospira nutritional ingredient
Abundant, protein content is up to 55%~70%, containing 16 kinds of amino acid in its albumen, including 8 kinds of essential amino acids；
And the arthrospira also material such as carrotene, phycocyanin and gamma-Linolenic acid containing great medical care effect.
Spirulina, also known as " arthrospira ".Cyanophyceae, Oscillariaceae.Frond is the not branch filamentous that single-row cell is constituted, glue
Matter sheath without or only very thin sheath, and regular helical form, to form hormocystangium breeding.Without heterocyst and akinete.About 38
Kind, majority is grown in alkaline salt lake.There are extensive artificial culture, predominantly blunt top spirulina, very big spiral both at home and abroad at present
Three kinds of algae and India's spirulina.Edible, nutritious, protein content is up to 60%~70%.
Small coralline algae is containing abundant water-soluble dietary fiber and collagen and comprehensive precious trace element：Calcium, iron,
Magnesium, potassium etc., it is especially calcareous, it is to belong to water-soluble calcareous, is easily absorbed by the body, and also content is especially more.
Bladder-wrack, is a kind of brown alga for being attached to and being grown on the rock of bank, and it enriches the French cloth of marine organisms in aggregation
Lie Tani seashores grow, and are tapped when can be on the ebb.Its frond is dark brown, and dichotomy in pairs is flat horn shape
Leaf.Wherein the glutamic acid with humectant properties can increase the soft and smooth of skin.
The marine alga ferment of the present invention needs low-temperature preservation, and cryogenic temperature suggestion is less than 10 DEG C.
Beneficial effects of the present invention：
1st, marine alga ferment of the invention proportioning fruit raw material distinguishes pure sea so as to produce the marine alga ferment product of different taste
Algae raw material is simply mixed, and improves edible quality.By two stage microbial fermentation, marine alga digestibility is improved, is improved
Nutrient utilization, is different from traditional physics and extracts and chemical synthesis process, environment-protecting clean.
2nd, using the abundant marine algae resource of Along Qingdao Coast Area as raw material, raw material sources are extensive；Suitable for industrialized production, Ke Yizuo
Promoted for the deep processing mode of seaweeds raw material.
Embodiment
Embodiment 1
A kind of marine alga ferment, including following raw material are prepared with compound microorganism ferments：Compound marine alga 70wt% and water
Fruit 30wt%, the addition of the complex microorganism is the 10wt% of the gross weight of the raw material；Wherein, the compound marine alga is
The mixture of pine asparagus algae, arthrospira, spirulina, Closterium, small coralline algae and bladder-wrack is grown, the fruit is citrus, apple
Really, the mixture of grape, strawberry, pineapple, banana, peach, pears, apricot, muskmelon, watermelon, coconut and blueberry, the complex microorganism is
Bacillus coagulans, lactobacillus gasseri and the mixture of Lactobacillus helveticus.
Preparation method：
1) Feedstock treating：By fruit cleaning it is clean after, then by citrus, apple, grape, strawberry, pineapple, banana, peach,
Pears, apricot, muskmelon, watermelon, coconut and blueberry carry out smashing processing respectively；Long pine asparagus algae, arthrospira, spirulina, Closterium,
Small coralline algae carries out rolling break process respectively with bladder-wrack；
2) fragment is handled：By step 1) smash after obtained fruit pulp mixed with seawood meal, 20 are cooled to rapidly
DEG C, obtain mixing pulp, then homogenize process is carried out, adjust pH to 3.5；
3) first stage ferments：By bacillus coagulans, (addition of bacillus coagulans is the gross weight of the raw material
5wt%) add step 2) fermented in the mixing pulp of homogenize process, ferment 28 ± 2 DEG C, fermentation is in the zymotic fluid
Pol terminates fermentation after being less than 10g/L and total acid more than 8.5；
4) second stage is fermented：By Mixed Microbes (lactobacillus gasseri and the newborn bar of Switzerland of lactobacillus gasseri and Lactobacillus helveticus
The total addition level of bacterium is the 5wt% of the gross weight of the raw material, and the mass ratio of lactobacillus gasseri and Lactobacillus helveticus is 1：2.2)
Add step 3) zymotic fluid in, 20 ± 2 DEG C of fermentation temperature, until zymotic fluid in pol reached less than 4g/L and SOD activity
2000 ± 100U/ml, fermentation ends；
5) filtering and concentrating：By step 4) obtained zymotic fluid carried out using diatomite filter and cardboard filter it is 10 DEG C low
Temperature filtering, then vacuum and low temperature is concentrated again, and cycles of concentration is 5 times.
After testing, marine alga ferment (after concentration) specific targets of the present embodiment are：
Polysaccharide：275±6mg/100ml；Polyphenol：2750mg/100ml；SOD activity：2091U/ml；Proteinase activity：
2150U/ml；Dietary fiber：25g/100g.
Embodiment 2
A kind of marine alga ferment, including following raw material are prepared with compound microorganism ferments：Compound marine alga 60wt% and water
Fruit 40wt%, the addition of the complex microorganism is the 16wt% of the gross weight of the raw material；Wherein, the compound marine alga is
The mixture of pine asparagus algae, arthrospira, spirulina, Closterium, small coralline algae and bladder-wrack is grown, the fruit is citrus, apple
Really, the mixture of grape, strawberry, pineapple, banana, peach, pears, apricot, muskmelon, watermelon, coconut and blueberry, the complex microorganism is
Bacillus coagulans, Lactobacillus plantarum and the mixture of lactobacillus acidophilus.
Preparation method：
1) Feedstock treating：By fruit cleaning it is clean after, then by citrus, apple, grape, strawberry, pineapple, banana, peach,
Pears, apricot, muskmelon, watermelon, coconut and blueberry carry out smashing processing respectively；Long pine asparagus algae, arthrospira, spirulina, Closterium,
Small coralline algae carries out rolling break process respectively with bladder-wrack；
2) fragment is handled：By step 1) smash after obtained fruit pulp mixed with seawood meal, 18 are cooled to rapidly
DEG C, obtain mixing pulp, then homogenize process is carried out, adjust pH to 3.0；
3) first stage ferments：By bacillus coagulans, (addition of bacillus coagulans is the gross weight of the raw material
8wt%) add step 2) fermented in the mixing pulp of homogenize process, ferment 28 ± 2 DEG C, fermentation is in the zymotic fluid
Pol terminates fermentation after being less than 10g/L and total acid more than 8.5；
4) second stage is fermented：By Mixed Microbes (lactobacillus acidophilus and the newborn bar of plant of Lactobacillus plantarum and lactobacillus acidophilus
The total addition level of bacterium is 5~8wt% of the gross weight of the raw material, and the mass ratio of lactobacillus acidophilus and Lactobacillus plantarum is 1:2)
Add step 3) zymotic fluid in, 20 ± 2 DEG C of fermentation temperature, until zymotic fluid in pol reached less than 4g/L and SOD activity
2000 ± 100U/ml, fermentation ends；
5) filtering and concentrating：By step 4) obtained zymotic fluid carried out using diatomite filter and cardboard filter it is 15 DEG C low
Temperature filtering, then vacuum and low temperature is concentrated again, and cycles of concentration is 5 times.
Test example
The marine alga ferment of the present invention is compared with the advantageous effect of like product, is shown in Table 1.
The marine alga ferment of the present invention of table 1 is compared with the biochemical indicator of commercially available ferment
| Index | Marine alga ferment of the present invention | Commercially available marine alga ferment |
| Polysaccharide | 275±6mg/100ml | 45~80mg/100ml |
| Polyphenol | 2750mg/100ml | 300~880mg/100ml |
| SOD activity | 2091U/ml | 50~78U/ml |
| Proteinase activity | 2150U/ml | 120~150U/ml |
| Dietary fiber | 25g/100g | 3~5g/100g |
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention
God is with principle, and any modification, equivalent substitution and improvements made etc. should be included in the scope of the protection.
Claims (8)
1. a kind of marine alga ferment, it is characterised in that prepared including following raw material and compound microorganism ferments：Compound marine alga 60
~70wt% and 30~40wt% of fruit, the addition of the complex microorganism for the gross weight of the raw material 10~
16wt%；Wherein, the compound marine alga is long loose asparagus algae, arthrospira, spirulina, Closterium, small coralline algae and bladder-wrack
Mixture, the fruit be citrus, apple, grape, strawberry, pineapple, banana, peach, pears, apricot, muskmelon, watermelon, coconut with it is blue
The mixture of the certain kind of berries, the complex microorganism is bacillus coagulans, lactobacillus gasseri and the mixture of Lactobacillus helveticus or solidifying
Tie the mixture of bacillus, Lactobacillus plantarum and lactobacillus acidophilus.
2. marine alga ferment according to claim 1, it is characterised in that the complex microorganism is bacillus coagulans, lattice
Family name's lactobacillus and the mixture of Lactobacillus helveticus, the wherein addition of bacillus coagulans for the raw material gross weight 5~
The total addition level of 8wt%, lactobacillus gasseri and Lactobacillus helveticus is 5~8wt% of the gross weight of the raw material.
3. marine alga ferment according to claim 2, it is characterised in that lactobacillus gasseri and the mass ratio of Lactobacillus helveticus are
1：2.2.
4. marine alga ferment according to claim 1, it is characterised in that the complex microorganism is bacillus coagulans, planted
Thing lactobacillus and the mixture of lactobacillus acidophilus, the wherein addition of bacillus coagulans for the raw material gross weight 5~
The total addition level of 8wt%, lactobacillus acidophilus and Lactobacillus plantarum is 5~8wt% of the gross weight of the raw material.
5. marine alga ferment according to claim 4, it is characterised in that the mass ratio of lactobacillus acidophilus and Lactobacillus plantarum is
1:2。
6. the preparation method of marine alga ferment as claimed in claim 1, it is characterised in that comprise the following steps：
1) Feedstock treating：By fruit cleaning it is clean after, then by citrus, apple, grape, strawberry, pineapple, banana, peach, pears, apricot,
Muskmelon, watermelon, coconut and blueberry carry out smashing processing respectively；Long pine asparagus algae, arthrospira, spirulina, Closterium, small coral
Algae carries out rolling break process respectively with bladder-wrack；
2) fragment is handled：By step 1) smash after obtained fruit pulp mixed with seawood meal, 18~20 are cooled to rapidly
DEG C, obtain mixing pulp, then homogenize process is carried out, adjust pH to 3.0~3.5；
3) first stage ferments：By bacillus coagulans add step 2) homogenize process mixing pulp in fermented, hair
28 ± 2 DEG C of ferment, fermentation are until pol terminates fermentation after being less than 10g/L and total acid more than 8.5 in zymotic fluid；
4) second stage is fermented：By lactobacillus gasseri and the Mixed Microbes or Lactobacillus plantarum of Lactobacillus helveticus and lactobacillus acidophilus
Mixed Microbes add step 3) zymotic fluid in, 20 ± 2 DEG C of fermentation temperature, until pol is lived less than 4g/L and SOD in zymotic fluid
Property reaches 2000 ± 100U/ml, fermentation ends；
5) filtering and concentrating：By step 4) obtained zymotic fluid carries out filter at low temperature using diatomite filter and cardboard filter,
Then vacuum and low temperature is concentrated again.
7. the preparation method of marine alga ferment according to claim 6, it is characterised in that the step 5) in low temperature temperature
Spend for 10~15 DEG C.
8. the preparation method of marine alga ferment according to claim 6, it is characterised in that the step 5) cycles of concentration be
5 times.
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| CN108813591A (en) * | 2018-06-05 | 2018-11-16 | 青岛明月海藻生物科技有限公司 | A kind of seaweed ferment freezes and preparation method thereof |
| CN108835570A (en) * | 2018-06-05 | 2018-11-20 | 青岛明月海藻生物科技有限公司 | A kind of prebiotic meta function jelly of seaweed ferment and preparation method thereof |
| CN109430829A (en) * | 2018-10-25 | 2019-03-08 | 黑龙江惊哲森林农业科技开发有限责任公司 | Anti-radiation ferment of a kind of three certain kind of berries and preparation method thereof |
| BE1026585B1 (en) * | 2018-09-20 | 2020-10-28 | Univ Qilu Technology | PROCESS AND APPLICATION FOR THE PREPARATION OF A MEDICAL FOOD RAW MATERIAL FOR MALIGNANT TUMORS OF FERMENTED VARECH USING PROBIOTICS |
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Application publication date: 20170901 |